This place is an absolute gem, super kind owner and employees, good prices and even better foodread more

I didn't mind waiting a little bit for this sandwich, because it was so delicious. Ambiance of…read moremusic in the background was interesting, and the decor was really nice. The service was a little bit slower, but it was worth it. I have been wanting to try out the sandwich for quite some time. If you love pork sandwiches, or if you love ham sandwiches, then you will love this sandwich. It's porky, hammy, cheesy, pickle-y.... it's just plain yummy. I'm gonna have to come back sometime to try out some of the other things on the menu!

First of all the food is out of this world. Full stop, loved it. I had a jerked beet salad (really,…read moredo not raise an eyebrow at that!) and a curry duck breast and both were outstanding, and beautifully presented. The old house that Yardy sits in has a ton of character, and the inside is lively, warm, and welcoming. This is counter service which I'm fine with, and the woman who took my order was wonderful.

Loved everything except the ordering system. Only one person can take orders at a counter station…read moreand it takes a very long time when there are multiple groups waiting.

If you're looking for a good place for a delicious, quick bite, that won't break the bank, this is…read morethe place for you. All their plate lunch meat options are AMAZING! But my top favs are Saigon beef, Jamaican jerk, or the Korean gochujang if you can handle some spice. The employees are always super friendly and quick with service. Zero complaints here.

The food is super tasty! Bring your appetite! I could not stop eating. I plan to go back and try…read moreeverything on the menu over time. Very clean and pleasant atmosphere with calm music. Quick friendly service. Great value!

I always bring my friends from out of town here! Not only do they have a wonderful menu but the…read moreservice is excellent & fun‼. We love their Jell-O shots the best!

First of all let me just say, the staff here made the visit better than it would have been without…read morethem. Alexis, in particular did a fantastic job! Caleb was also quite friendly and helpful. The food was good. It wasn't amazing, but it was good. No one complained and everyone ate what they got. The rub... the meals averaged $27 per person before the tip. My meal consisted of a cup of white rice, a half cup of black beans, a small serving of black olives, a quarter cup of chopped tomatoes, a tablespoon of crushed peanuts and about 2 oz of a tasty cilantro sauce. Add to that 5 smallish shrimp (they advertised prawns, but these were shrimpy prawns) and I felt a little ill used. Again, everything tasted good. The prices just didn't make sense to me. The place has a clean and tidy tiki bar vibe and is pleasant enough to sit and talk without feeling a need to get outta there. They also have outdoor seating in a pleasant of not busy courtyard space shared with other businesses. Their beer and cocktail selection was decent and they booze prices were not too bad compared to similar local establishments... Will I go back? Maybe. But I hope the portions are better for the $ if and when I do.

Excellent! As a Puerto Rican living in Eugene, it's awesome to see more Latin food popping up. This…read moreis essentially the equivalent of what is known as a "soda" in Costa Rica: a no-fuss establishment that serves comforting Costa Rican and Caribbean staples (the sweet gospel of rice, beans, and plantains). I ordered the chicken and salsa ($8.50) and the patacones ($5). The former came with the titular chicken breast stewed in a tomato based sauce, gallo pinto (the Costa Rican take on rice and beans), maduros (fried sweet plantains), and a fresh cabbage salad. For the uninitiated, patacones (or tostones, as they are called in the Caribbean) are twice-fried green plantains, which are starchy and savory. Think of them as the Latin variant of a french fry. Another great addition is the Salsa Lizano. This is a traditional sauce drizzled over many foods in Costa Rica that sort of resembles a sweeter, more herbaceous Worcestershire sauce. I'm glad I finally got to try it! The food itself was delicious! The chicken was incredibly tender, and the tomato based sauce was surprisingly deep and flavorful. This perfectly accompanied the gallo pinto, where both rice and beans were cooked perfectly with the familiar inclusions of peppers, onion, and spices. Both of these were made even better with a generous drizzle of the Lizano sauce. The salad was a nice counterpoint both texturally and also in terms of the more raw, vegetal flavors. It reminded me of the typical sort if slaw that you would get if you were eating pupusas. One thing that really stood out for me though were the plantains (both the sweet maduros and the starchy patacones). For whatever reason, I haven't had the best luck getting good versions of either of these plantain dishes in Oregon at restaurants that offer them. The plantains for maduros need to be RIPE. For patacones, they need to be super green, and when they're fried the second time, they need to be thick enough to not completely dry out (you're not supposed to be making plantain chips). The plantains at Whapping though, were PERFECT, and should serve as a reference as to how you;re supposed to make these dishes. The patacones were even served with refried black beans and cotija cheese, which I had never seen done before. Now though, I retroactively regret not having eaten the countless patacones of my past without this! I'm so glad that Whapping has opened up here in Eugene. As a Latin/Caribbean food aficionado, this place is very welcome, so be sure to check it out. ¡Pura Vida!

I commend this dude for opening up a Caribbean/Costa Rican themed food cart in the Eugene area…read more But man, I really felt like his flavors were lacking big time. Facets of his food were OK, but as a whole, I was pretty disappointed. I wanted more assertive flavors!! The cabbage salad item was a bland, under seasoned (even if it's authentic), and a dry mess (it didn't help that the actual cabbage was tasteless to begin with. Just leave it off. The red beans and rice were solid. Fine. The chicken was boneless/skinless sadness drowned (boiled) in a generic tasting curry-ish sauce. Give me some flavor on the bone, please. Super gentrified and super pandering to a white-bread boring palate. I wanted more!

At the Saturday Farmers' Market at the Farmers Market Plaza next to the courthouse at 8th and Park…read morethis delightful tented booth can be found most weeks, or call for delivery. I buy 10 frozen beef empanadas at a time and store them in my freezer, but he sells them hot and ready to eat, too, with a big smile and great greeting. When my wife and I look at each other and wonder what to eat, we often decide to heat and eat these empanadas. 400 degrees, 20 minutes on a cookie sheet. Serve alone or with a red sauce. Fabulous! Try a fresh baked one at the Farmers Market and then buy for the freezer. Just save a few for me.

Very tasty and quick! Friendly service, home style food with really satisfying flavors. So nice to…read moregrab a quick hot meal on the go at the Farmer's Market!

Del Almo provides a delightful evening experience with sophisticated and cozy ambiance. Enjoyed the…read moreWednesday three course dinner special. Started with The Savage Detective and they provide bread with dip. The service was excellent. Dinner included selections: Roasted Delicata: A seasonal squash dish featuring moscatel vinegar, spiced pepitas (pumpkin seeds), shaved mahon cheese, and romesco sauce. Bacon Guacamole: A smoky twist on a classic, served with house-cured bacon, chipotles, hazelnuts, and fresh chips. Creamy Kabocha Sopa: A smooth winter squash soup garnished with mahon Beef Barbacoa Enchiladas: Braised beef in adobo with salsa verde, frijoles charros, and butternut salsa Flourless Chocolate Torte: A rich Mexican chocolate cake with orange spice, passion fruit curd, and almond praline. Key Lime Pie: Features a graham cracker crust, toasted coconut

Fantastic experience every time. Second time ordering the filet - it was just as good as the first…read moretime and tasted the exact same. The complimentary bread was fresh, while the dipping sauces that go with it add a great variety of unique flavor. Lastly, the Café on Leche for desert was smooth and delicious

Friendly island style joint with aloha vibes!…read more Rincon beef - nice tender beef grilled to order with delicious chimichurri sauce. This was definitely the best thing we ate! The pineapple slaw was tasty and on the sweet side. The grilled veggies were nicely done with fresh broccoli and cauliflower with some other frozen veg in a teriyaki sauce. 3.5 stars! Huli Huli chicken - the teriyaki chicken came recommended but was pretty meh since the flavor was not the best. Not sure if it was the quality of the meat or age but maybe it was an off day for them. The Mac salad was ok but not the best side. Stick with the grilled veg. 3 stars. Kids Huli chicken - not kiddo-approved by our kiddo, although he will take Mac salad and rice any way it comes. 3 stars. The service was excellent! Not sure we'll be back since there's a lot of other really good Hawaiian restaurants in Springfield. We gave it a chance!

Food is delicious and the employees are really nice. They gave me a sample of their amazing…read morepineapple soft serve ice cream unexpectedly while waiting for my food. The ice cream hits hard, never had such delicious pineapple ice cream before, would buy by the gallons! And their in house bbq sauce is on point!. The only criticism I have for the place is to make sure you tell them no seaweed flakes on your poke bowl bcuz last time I was here the seaweed ruined my dish. You guys need fresh seaweed on poke bowls not that gross dried flake crap lol but other than that super awesome chill spot with amazing chicken and great Mac salad! Check it out!

The Tin Roof Bistro is a food truck in Millersberg, Oregon and it's located in Henry's Food Court…read more On my way to church I thought I would see how their breakfast burritos were. I chose the regular size sausage burrito with verde sauce. The lady behind counter was very friendly and got my order done with 5-7 minutes. The burrito was filled with potatoes, sausage, cheese, and eggs- verde sauce I ordered in it was very little if any though. Some of the potatoes were burned but pulled those out and was able to eat it all mostly. Very filling. Price was $5 so not bad. Overall I give them a 4 out of 5 stars.