Driving thru on the way to Newport,OR. Did a quick look for a stop to eat. Saw that Tita's had a…read more4.9 so thought worth stopping. Have to say it was definitely worth the stop and worth the 4.9 rating.

The food is super tasty! Bring your appetite! I could not stop eating. I plan to go back and try…read moreeverything on the menu over time. Very clean and pleasant atmosphere with calm music. Quick friendly service. Great value!

WHAT?!?! THIS IS ONE OF THE BEST RESTAURANTS OF ALL TIME!!!! Oh my gosh, can't explain the insane…read moreflavor profile that comes with Yardy Rum Bar. This place is absolutely unbelievable. I heard good things and my expectations have been so far exceeded. This is the place to go in Eugene. There's no competition. I brought my husband and parents and we were shocked. Appetizer: Potato Salad, Pickled Veggies, Cornbread, Beet Salad Mains: Jerk Chicken, Fried Chicken, Lamb GET THEM ALL!!!! Trust me!!!! Oh my GOSH I can't wait to come back and bring everyone I know

Last few times I've come in - the service has been friendly. I love the bar area or outside -…read moreupstairs always feels stuffy. Lately - I've been loving the fried chicken sando but on plantain- to die for ! I love the beet salad so much. Topped with pina colada - yezz please. Don't forget the rum float ........

Excellent food, excellent service, delightful ambiance! highly recommend for quick lunch or…read moreleisure dinner. One of my absolute favorite places to eat :)

First of all let me just say, the staff here made the visit better than it would have been without…read morethem. Alexis, in particular did a fantastic job! Caleb was also quite friendly and helpful. The food was good. It wasn't amazing, but it was good. No one complained and everyone ate what they got. The rub... the meals averaged $27 per person before the tip. My meal consisted of a cup of white rice, a half cup of black beans, a small serving of black olives, a quarter cup of chopped tomatoes, a tablespoon of crushed peanuts and about 2 oz of a tasty cilantro sauce. Add to that 5 smallish shrimp (they advertised prawns, but these were shrimpy prawns) and I felt a little ill used. Again, everything tasted good. The prices just didn't make sense to me. The place has a clean and tidy tiki bar vibe and is pleasant enough to sit and talk without feeling a need to get outta there. They also have outdoor seating in a pleasant of not busy courtyard space shared with other businesses. Their beer and cocktail selection was decent and they booze prices were not too bad compared to similar local establishments... Will I go back? Maybe. But I hope the portions are better for the $ if and when I do.

Excellent! As a Puerto Rican living in Eugene, it's awesome to see more Latin food popping up. This…read moreis essentially the equivalent of what is known as a "soda" in Costa Rica: a no-fuss establishment that serves comforting Costa Rican and Caribbean staples (the sweet gospel of rice, beans, and plantains). I ordered the chicken and salsa ($8.50) and the patacones ($5). The former came with the titular chicken breast stewed in a tomato based sauce, gallo pinto (the Costa Rican take on rice and beans), maduros (fried sweet plantains), and a fresh cabbage salad. For the uninitiated, patacones (or tostones, as they are called in the Caribbean) are twice-fried green plantains, which are starchy and savory. Think of them as the Latin variant of a french fry. Another great addition is the Salsa Lizano. This is a traditional sauce drizzled over many foods in Costa Rica that sort of resembles a sweeter, more herbaceous Worcestershire sauce. I'm glad I finally got to try it! The food itself was delicious! The chicken was incredibly tender, and the tomato based sauce was surprisingly deep and flavorful. This perfectly accompanied the gallo pinto, where both rice and beans were cooked perfectly with the familiar inclusions of peppers, onion, and spices. Both of these were made even better with a generous drizzle of the Lizano sauce. The salad was a nice counterpoint both texturally and also in terms of the more raw, vegetal flavors. It reminded me of the typical sort if slaw that you would get if you were eating pupusas. One thing that really stood out for me though were the plantains (both the sweet maduros and the starchy patacones). For whatever reason, I haven't had the best luck getting good versions of either of these plantain dishes in Oregon at restaurants that offer them. The plantains for maduros need to be RIPE. For patacones, they need to be super green, and when they're fried the second time, they need to be thick enough to not completely dry out (you're not supposed to be making plantain chips). The plantains at Whapping though, were PERFECT, and should serve as a reference as to how you;re supposed to make these dishes. The patacones were even served with refried black beans and cotija cheese, which I had never seen done before. Now though, I retroactively regret not having eaten the countless patacones of my past without this! I'm so glad that Whapping has opened up here in Eugene. As a Latin/Caribbean food aficionado, this place is very welcome, so be sure to check it out. ¡Pura Vida!

I commend this dude for opening up a Caribbean/Costa Rican themed food cart in the Eugene area…read more But man, I really felt like his flavors were lacking big time. Facets of his food were OK, but as a whole, I was pretty disappointed. I wanted more assertive flavors!! The cabbage salad item was a bland, under seasoned (even if it's authentic), and a dry mess (it didn't help that the actual cabbage was tasteless to begin with. Just leave it off. The red beans and rice were solid. Fine. The chicken was boneless/skinless sadness drowned (boiled) in a generic tasting curry-ish sauce. Give me some flavor on the bone, please. Super gentrified and super pandering to a white-bread boring palate. I wanted more!

At the Saturday Farmers' Market at the Farmers Market Plaza next to the courthouse at 8th and Park…read morethis delightful tented booth can be found most weeks, or call for delivery. I buy 10 frozen beef empanadas at a time and store them in my freezer, but he sells them hot and ready to eat, too, with a big smile and great greeting. When my wife and I look at each other and wonder what to eat, we often decide to heat and eat these empanadas. 400 degrees, 20 minutes on a cookie sheet. Serve alone or with a red sauce. Fabulous! Try a fresh baked one at the Farmers Market and then buy for the freezer. Just save a few for me.

Very tasty and quick! Friendly service, home style food with really satisfying flavors. So nice to…read moregrab a quick hot meal on the go at the Farmer's Market!

We came here because there are no Puerto Rican restaurants anywhere in the area. But Oh My Goodness…read moream I happy I came. We ordered everything we felt like tasing and everything was PERFECT and AUTHENTIC!!! I felt like I was on the island again! We had the Fufu con lechón, ropa vieja, vaca frita, yuca fries, tostones (cups). If I lived here in town I would eat here every Sunday. 5 STARS!!

tried this place for the first time. Had high hopes. Ordered…read moreCuban sandwich and a rice bowl The Cuban sandwiches were all right. The Cubans were supposed to come with potato sticks, which weren't on the plate instead a small tiny packet of potato chips. When ask what happened to the potatoes they said oh we don't have a lot and need to save them for other orders. I wish they had said something from the get-go. And it's odd because we got in there for lunch. nobody around so why there were no menu potatoes I don't. Poor planning again very disappointing Presentation kind of sucked. The pork was dry. The rice bowl was a complete disaster, poorly constructed, boring presentation and really not worth the money. Overall experience was bland. would not go back

The food , services and ambience are just about the best in Corvallis. We really enjoy eating thereread more

Have been trying to come here for the last 3 years but there was always something. Make…read morereservations in advance as this is a popular place. So glad we finally got to dine here. Francesca was our server and she is the sweetest. Trust her, she won't steer you wrong. If you like French 75 and love grapefruit, you'll love the Latin 75, It's so good and refreshing. Start with tapas - the beef chilaquiles is superb! the yellowfin crudo is also an excellent choice - the papaya is fabulous, and the seared scallops are spot on. For the entrees - the bbq beef is delicious, the chicken adobo is outstanding and the sopas are wonderful. The sopas are black bean and it's a hearty meal. The chicken adobo is so tender and mouth watering. Even if you don't have a special occasion, this is a wonderful place to dine. Ask for Francesca for your server, she helps make it special as well! Can't wait to come back Ok, if there's one downside, is that the tables on the second and third floor are a little dark (but it could be because I'm old and my eye sight is not what it use to be).

The Tin Roof Bistro is a food truck in Millersberg, Oregon and it's located in Henry's Food Court…read more On my way to church I thought I would see how their breakfast burritos were. I chose the regular size sausage burrito with verde sauce. The lady behind counter was very friendly and got my order done with 5-7 minutes. The burrito was filled with potatoes, sausage, cheese, and eggs- verde sauce I ordered in it was very little if any though. Some of the potatoes were burned but pulled those out and was able to eat it all mostly. Very filling. Price was $5 so not bad. Overall I give them a 4 out of 5 stars.

After reading the great reviews, I decided to try this little food truck. I stopped by close to…read morenoon one day and it didn't take long at all to get my poke bowl. The food is fresh and the flavor was great. You get a choice of two different sauces for the bowl. The menu selection is limited but having a small menu ensures freshness. What a blessing to have this option in Roseburg.

A food truck serving fresh, tasty & filling poke bowls with lots of goodies in the bowls. Today…read morethey were parked next to Too Shy brewery & there were shaded tables to sit at. The couple working the truck were friendly & helpful. I will stop again when driving through town.