The food, service, and atmosphere were definitely a vibe! Everything about the experience was…read moreenjoyable from start to finish. I had the Salmon and the Gnocchi Al Pesto, and both dishes were delicious, savory, and full of flavor. The staff was attentive, the ambiance was great, and the overall experience made me want to come back again. Highly recommend!

This place is absolutely fantastic…read more The octopus is some of the best I've ever had. So delicious. They got it crispy on the outside without overcooking the inside. The bread they bring you before meal was fresh out of the oven. I was like oh no. I don't want to fill up on this but it is amazing. Warm and fluffy and cut into fingers. We got a Cesar salad as a starter to share too. That was very good. For my meal I got the tuna steak medium rare. They cooked it perfectly. The orange sauce they put over it too was amazing. I don't know how to describe it. Some sort of tomato base. Which I wouldn't think of for tuna. Then I finished the night with a cappuccino. I was too full for desert but we weren't in a rush. That hit the spot. This was a business meeting and they moved us to a larger table to give us more space which was super cool of them. We got to sit in the tented area where it was easy to talk to one another without yelling.

Excellent service and the food was phenomenal. Food is an…read moreextension of our heritage, reminiscent of our grandparents. This restaurant, from the moment you sit at your table, you realize the food represents the authenticity of our Italian culture.

this spot is a family owned and operated Italian restaurant. They are a well-oiled machine here,…read morethe service is so swift and polite. Lots of seating in the restaurant between booths and tables. We started with olive oil and bread, had soups as an appetizer (soup or salad included with each pasta meal), and then our main courses arrived. These plates are massive! We all needed boxes to take it back with us, because the portions were so big and it was so delicious. We had chicken parm, lasagna, and one of the house specials. Great experience here! They also have a parking lot!

Beyond the food being plentiful and delicious the service was great. Very friendly waitress and her…read morerecommendations were spot on. The veal parm was incredible and very tender. My date had pork chop parm and we both had to take half of our food home. Pricing very reasonable.

Excellent food and amazing service. Great place to eat at if you don't know where to go. If you…read morestop by definitely would recommend the chicken cutlet focaccia.

Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

Tucked away in an unassuming strip mall is one of those places you almost don't want to tell people…read moreabout--because then you'll have a harder time getting a table. Luca's Ristorante is a hidden gem that proves you should never judge a restaurant by its parking lot. Not long after we were seated, we were greeted by Luca -- a Luca and not the Luca. Still he was warm, welcoming, and genuinely passionate about his restaurant, taking the time to walk us through the menu and checking in throughout the meal without ever hovering. Luca's has a partial liquor license, offering a modest wine selection but is otherwise being BYOB. As we were told with a smile, they're much more interested in what's ON your plate than what's IN your glass. We started with two excellent appetizers. The arancini, already a family favorite, were crispy on the outside, creamy on the inside, and disappeared from the table faster than anyone was willing to admit. The Polpette, Luca's signature meatballs with pine nuts and raisins, certainly earned the praise they've received from NJ.com as some of the best in the state. Even if raisins in meatballs sound unusual, trust the process. The restaurant proudly calls itself "A Taste of Ischia," the beautiful volcanic island in the Bay of Naples, and the seafood absolutely lives up to that promise. My squid ink pasta with octopus (the Polypus) was outstanding, with perfectly tender octopus and beautifully balanced flavors. The scallops were buttery, sweet, and cooked to perfection, while the Ischia -- loaded with mussels, clams, and calamari -- was every seafood lover's dream. The rest of the menu proved just as impressive. The Pappardelle, featuring burrata and a rich Bolognese sauce, was a huge hit, while the Romolo, a comforting combination of chicken, pasta, bacon, and sauce, was another winner that had no leftovers to speak of. If you somehow still have room after dinner, Luca's offers a nice assortment of gelato. But do yourself one favor: don't leave without ordering a cappuccino. Rich, foamy, and expertly made, it's the perfect finale to a memorable meal. If you find yourself in Somerset, just a few turns off Routes 287 or 1, make the stop. You'll be greeted by a wonderful staff, treated to outstanding food, and very likely leave wondering how a restaurant this good has been hiding in a strip mall all along.

One of the best Italian places I have visited recently. It's a family owned restaurant that has…read morebeen around for years. The ambiance on the inside is alright but outdoor seating looks very beautiful. Too bad they don't heaters on the outside. Also this place is BYOB! So definitely take your favorite wine to pair with the food. Recommendations: pizza in vodka sauce with burrata, cheesy garlic break, penne alla vodka Definitely recommend trying these dishes. The pasta is made with extra sauce!!

I was so excited to come here for a small Christmas party. There is a nice amount of parking in the…read moreback of the building and you are able to enter from there as well which is very convenient especially in the winter chill. The dining rooms have a nice amount of space so you don't feel cramped and on top of one another. Very traditional Italian restaurant in looks. There were a few challenges with getting a wrong dish and having an extra dessert on the bill. When the extra item was found on the bill there was a bit of a dispute and back and forth but they fixed it in the end. The wrong dish was a compromise on our party's part, one of our friends accepted the plate even though it was not what she ordered, there was no move to fix it on the restaurant's part. As far as the food, it was not my top Italian choice in the area, especially when factoring in price. I felt the food was not as flavorful as some of the competitors nearby, especially the appetizers.

Excellent pizza places... Great service every single time…read more.. I'm from the Old Bridge NJ and it's always excellent to stop on for excellent food. Staff is excellent also

Ordered Francescas for our company lunch and they really took care of us! Pizzas were hot and…read moredelicious and their garlic knots were out of this world! Definitely the best traditional pizza place in Edison hands down!

Takeout order...perfect!…read more Linguini with baby clams Portobello on special roll with red peppers! Small salad Sooo good!

I ordered there and they were very nasty over the phone. They said they recognised my number and…read morethat i was a rude customer by ordering and not picking up the order . I was so confused and decided to never order there again

Just had a great lunch to celebrate a friends birthday. The menu has new and old Italian items …read more The specials are also fun with new interpretations of classics. I enjoyed the baby lamb chops over white bean salad w/lemon vinaigrette after sharing calamari with a spicy mango sauce . My friends enjoyed the grouper and the lobster salad ; all were good sized portions cooked perfectly. We shared profiteroles and carrot cake and everyone was pleased . Service for a large group was attentive and restaurant allowed you to bring your own bottle so the final bill was more manageable . Parking is available out front.

03/30/2026 Came to gather with my wife, my sisters and…read morebrother in law. We'd had a birthday gathering at their Fresco restaurant and went home very full and happy. We were brought downstairs to a large room full of tables and were the only ones in there. We wondered if we'd insulted someone, or if one of us might be 'offensive', (no one was) but as it turns out, it was a 'Godsend'. We're all in our 70's and hearing/speaking can be challenging in a crowded/noisy dining room. We remained the only ones there for almost the entire 2 hours we were there and really enjoyed ourselves without having to yell or ask "WHAT!?" We shared a couple of salads (Greek and Arugula) and calamari, all very good. My wife had the seafood capellini and one sister the seafood fra diavolo, which they both enjoyed. My other sister had a seafood salad and my BIL went for the double cut pork chops, which he too enjoyed. I opted for the Halibut / risotto. Halibut is not an easy fish to make 'moist or juicy'. I make it at home and it comes out 'pretty good' (at least my wife says so) but here, this portion was fantastic! So light an flaky and tasty. Definitely give it a try if you enjoy Halibut. We all shared a couple of desserts... a home made carrot cake and a chocolate cake from 'outside'. Both good, but the carrot cake was served warm, which was a first for all of us... and it was terrific! Without a doubt the best carrot cake we'd ever had, so save a little room for their carrot cake if/when go. Our servers, Alyssa and Dagmar provided excellent service as well as some humorous dialogue while we were there. Made our meal just that much better!. Yes... it's a BYOB!