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    Pitchers Pub

    3.5 (111 reviews)
    InexpensivePubs
    Closed 5:00 pm - 10:00 PM

    Pitchers Pub Photos

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    PITCHERS PUB ATMOSPHERE

    What's the vibe?
    Divey
    Classy
    Loud
    Juke Box

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    The chief makes the Best Brisket I ever tasted in my Life..,,,
    Lindsay H.

    Well, it was my first time here ever! It was during the Manayunk food truck Fest. We were thirsty and wanted some libations for on the go. So we came to Pitchers pub and got two beers. The bartender Ean was so nice to us , I told him we would be back for a LIT, Long Island Iced Tea. After a nice walk we came back and ordered, but not knowing we had to stay because you can't walk out with those drinks. Sitting there drinking, I needed something to eat, so I won't get too tore up from the excellent drink, so I ordered the brisket over fries! MY GOD! That BBQ was the best I ever had! It was so good I had to ask "who Made This?" It was Big Rube! I don't know him, never saw him before. That's how stupid I was! Until now!!!!!

    Redneck margarita & the handcrafted lemonade. Yum.
    Marlyn V.

    This is the type of place that as soon as you walk in the bartender makes you feel at home and like you've lived around the corner for years. Came here just to get to know the area and have a drink after too much amish delights on the other side of town and fell in love. I am one of those annoying touristy people that loves to try the funky bar menu drinks YET I don't like them to be too sweet or watered down. Needless to say, the bartender was extremely helpful in having me pick a drink that I would like (the spiked lemonade) AND made some modifications to it, so that by the end of my first Mason Jar's worth - I was feeling pretty nice. Add to the friendly atmosphere and reasonable prices some R.Kelley that was playing and then the random guy that started belching it out ("I beleive I can flyyyyyyyyy")- this made me a beleiver. Finally, I had asked our very awesome (and cute) bartender for a different shot to celebrate my boo's PhD acceptance and not only did she make some awesome Midori concoctions.....she gave it to us on the house. Cheers to that!

    hot dogs and french fries in a styrofoam container
    Ryan R.

    This is the best cheesesteak in America in the world No Bs. I haven't had better and I have eaten a lot wow I will drive two hours for this. Rube wow. Best chef ever.

    Chicken Pesto grilled cheese. Do it
    Antonina E.

    I'm surprised I have yet to review this place. It's a prime HH (or any hour) stop for my best friend and I. You can't beat a stellar draft list and pub food to match. I always find something different to try on the list (usually about 30 options with many being local), and the HH discounts are a great deal. I'm pretty sure they're $3 during it, but it might be four. Either way, I only need two or three to be a happy little lady (doesn't mean I always stop there). As for the the food, I would definitely consider it upscale bar. They always have a few specials on the chalkboard *reminisces about the fried chicken Mac n' cheese* but otherwise their main menu is great as well. My only complaint is their buffalo chicken egg rolls definitely don't contain buffalo... girl. Whatchu doin'? Well otherwise, I highly recommend giving them a try, but maybe not on a Friday night during the school year. Unless you like that kinda scene I guess ‍

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    6 months ago

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    2 years ago

    A bit understaffed but the bartender with a beard is doing his best! Nice guy. Would recommend this place.

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    2 years ago

    Best cheesesteak in Philly area!! Very cheesy and flavorful. Decent price. Definitely will be returning!

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    Page 1 of 3

    Ask the Community - Pitchers Pub

    Review Highlights - Pitchers Pub

    Chef big rube is making some delicious food, which I was honestly not expecting when I ordered a cheesesteak here.

    Mentioned in 5 reviews

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    McGillin's Olde Ale House - Upstairs dining

    McGillin's Olde Ale House

    3.8(1.2k reviews)
    6.1 miAvenue of the Arts South
    $$

    My wife and I were in Philly for a long weekend and this place looked pretty cool…read more The bouncer checked our ID and we were led through the packed bar to a table for two. They had really good beer prices and I ordered an IPA and a Philly Cheesesteak and a hummus plate. After having some amazing cheesesteaks, this one was a little subpar, not bad but nothing compared to Angelo's, which was amazing. The hummus was really great and we went through it, so good. Pretty good service for such a packed place. Kind of dive bar, but obviously people loved it. Lots of TVs on the walls and I think it has been around a long time. Located in an alley type road. Worth a try.

    My husband and I were on a quick weekend trip to Philly, and we love and Irish pub so we decided to…read morecheck this place out based on reviews. Its pretty cool on the inside, definitely passes the Irish pub vibe check. One thing that killed it for us right away: it was LOUD. Sure, we're not in our twenties anymore, but we're not super old. It was mid afternoon, before dinner time, and the music was so loud we were going to have to yell across the tiny table to hear each other. After walking around in the heat all day it was just not what we were looking for. We did stay for a drink. He had a decent old fashioned, though pretty tiny for the price. I had a beer, and it was what would be expected. The one thing that really stood out was the server. She was nice, pleasant, and very quick. I'd maybe go back if I was in the right mood, but that day was certainly not the day for me.

    Photos
    McGillin's Olde Ale House - Inside of bar

    Inside of bar

    McGillin's Olde Ale House - Inside

    Inside

    McGillin's Olde Ale House - Egg nog martini

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    Egg nog martini

    The Pub - Fried Fresh Mushrooms

    The Pub

    3.0(582 reviews)
    9.9 mi
    $$$

    It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

    I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

    Photos
    The Pub - Big Salad Bar

    Big Salad Bar

    The Pub - Prime Rim of Beef

    Prime Rim of Beef

    The Pub - Interior

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    Interior

    Monk's Cafe - Thai Curry Mussels

    Monk's Cafe

    4.0(2.5k reviews)
    6.1 miRittenhouse Square
    $$

    just as fantastic, if not better than last time!…read more my friend and i swung by after our original plans to go to happy hour fell through, and we were easily able to get a seat around 4 pm. we shared one serving of the duck salad, and our waitress was so so sweet to split it into two plates for us. we also share the thai curry mussels and frites which i had last time as well. their fries are so good and the sauce is amazing. the broth of mussels was also so flavorful and we loved dipping the bread in. we had a great time and were both full afterwards! the highlight was definitely the amazing service, everyone was so so sweet and checked in on us several times. by the time we left, it was definitely getting busy, so i recommend going early! it can get quite loud as well when it's busier because of the intimate seating, so be warned.

    We had such a great experience at Monk's cafe. An adorable wood paneled warren with booths and…read moreawesome art, this place definitely matched my vibe. As a vegetarian, I can't recommend their seitan cheese steak highly enough - it was savory comfort food wrapped in a perfectly balanced amount of delicate hoagie bun. The mixed greens salad was also pretty top notch. My husband loved his steak frites and didn't expect such a nice cut of meat. We both had beers recommended by our attentive server and she nailed it. She also knew we were in a rush and got us in and out with time to spare. We will be back!

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    Monk's Cafe
    Monk's Cafe - Seitan Cheese Steak

    Seitan Cheese Steak

    Monk's Cafe - Fries

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    Fries

    Darling Jack's Tavern - Cheese Pizza with mushroom

    Darling Jack's Tavern

    4.5(319 reviews)
    6.1 miAvenue of the Arts South
    $$

    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Photos
    Darling Jack's Tavern - Interior

    Interior

    Darling Jack's Tavern - Carrots

    Carrots

    Darling Jack's Tavern - Pepperoni + Oregano Pizza

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    Pepperoni + Oregano Pizza

    Moriarty's Restaurant and Irish Pub - Sandwich and fries

    Moriarty's Restaurant and Irish Pub

    3.6(741 reviews)
    6.3 miWashington Square West
    $$

    We had such a great time at Moriarty's! We were just looking for a spot to hang out for awhile and…read morehave a few drinks since it was crazy hot out, but was going to start raining at any time. Neither of us were hungry enough for a big dinner, and we were too tired to wander the city. Moriarty's came up in a yelp search, and we love an Irish pub, so we decided we'd give it a shot. The interior space is definitely Irish pub, but also has some pretty touches. It's not too dimly lit, and its not crazy loud, which was super nice. We sat at the bar, and it was a slow enough time that we were able to chat with the bartender a bit, as well as a regular patron seated near us. We had some really fun conversations! The drinks were good, as expected. I stuck with beers, but my husband had their black Manhattan, which he really enjoyed. The food was pretty on par for bar food. My husband had a sandwich, and I had the nachos. Both were fine. Overall we had a great time, and ended up hanging out for a few hours; definitely longer than anticipated! It was a great spot to have a drink, a quite bite to eat, and ride out a storm. I would absolutely go back if we find ourselves in the same area in Philly again.

    This was our first time visiting Moriartys, and I chose it because they're open late since my guy…read moregot off work late. I wanted to give him plenty of time to chill and relax before we went out to dinner, and it worked out perfectly. I ordered the Chicken Piccata, and it was delicious! The chicken was perfectly cooked and full of lemony flavor with a creamy sauce. The asparagus was also very tender and cooked perfectly. My guy ordered the Buffalo Chicken Caesar Salad, which was so good he shared some with me. He also ordered the Whiskey-Glazed Salmon, which came with rice and asparagus. The salmon was cooked perfectly--not dry at all, with a nice crispy outside and amazing flavor. Apparently, one Buffalo Chicken Caesar Salad wasn't enough because he was still hungry, so he ordered another one! It was just as amazing as the first. To finish everything off, I ordered the cheesecake, and it was very, very, very good! We also enjoyed our drinks--my small glass of wine and his Yuengling beer. Moriartys definitely satisfied all of our food and drink needs last night. Great late-night option, delicious food, and definitely a restaurant we'd return to!

    Photos
    Moriarty's Restaurant and Irish Pub - Inside

    Inside

    Moriarty's Restaurant and Irish Pub
    Moriarty's Restaurant and Irish Pub - Cool light fixture

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    Cool light fixture

    Pitchers Pub - pubs - Updated September 2026

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