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    Pitruco Pizza Franklin's Table

    4.7 (44 reviews)
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    Randall M.

    To find Pitruco Pizza Enter the Franklin dining hall at the corner of Walnut and 34st. I ordered a Margherita Pizza and a bottle of water. The dining hall is spacious and outdoor dining is available. My pizza was above average. The sauce was really nice and the high quality Mozzarella made a big difference. My bill was $17.28. I'll be back!

    Inside/menu
    Shaquille J.

    I honestly can't wait to come back here. I didn't expect the pizza here to be as good as it was. I ordered a half raddichio/half mushroom pizza, and it didn't disappoint at all!! I wanted to try both since I'm fat. I was concerned that I would have to pick between the two. Turns out you're allowed to do halves here! Both types of pizza were bomb, but I did favor the mushroom side the most. My girlfriend had spicy garlic, and she loved it. She said she would for sure come back here for more (and she's a new yorker!). That says something. The service is great. The guy who takes your order is super chill and accommodating. The pizza came out in about 10 minutes, so we didn't have to wait that long. The vibe in there is that of a typical food hall, but there is outdoor seating and plenty of places nearby to drop a blanket and make a picnic out of it.

    "Special" sausage and mushroom pizza. Upon recommendation, added sausage to their mushroom pizza. Outcome: greasy and delicious!
    L D.

    Casual, relaxed, and loudl; Franklin's Table is great for a quick bite or a getaway lunch to briefly forget all of your worldly stresses. Grab your table or share it with a fellow patron, the place seems to be busy throughout the day. The pizza at Pitruco is excellent. Upon recommendation from the person manning the cash register I ordered a "special" mushroom pizza with added sausage and it was delicious. Was it salty? Salty to the point of bitterness! Was it greasy? It was literally dripping with the artery-clogging substance your cardiologist detest! Did I have a nice lunch? Sure beats the office!

    vegan Eggplant Pizza
    Lauren W.

    Was greeted as soon as I walked up to the counter. Ordered the vegan pizza to go. I only waited a couple minutes for my pizza, very quick and efficient service. The pizza itself was extremely flavorful!! Loved the roasted eggplant on the pizza. Crust was chewy and actually had flavor. Only thing missing for me was spice/heat, but I'll adjust my toppings accordingly next time. Will probably be back again this week before I go home. 10/10 for me.

    Mixed green salad
    Ron M.

    Outstanding pizzas and side salads. Friendly staff and homemade pizza with fresh ingredients are the keys here to some of the best pizzas in Philadelphia. The spicy garlic pizza had excellent dough--chewy but able to be held up easily. The mixed green salad was outstanding as it included a side of fresh olives and cheese, fresh oil+vinegar dressing, fennel and radicchio--a really gratifying salad for a really great price. All pizzas run about $13-15 and are perfectly sized for 1 person and the side salads are for 2 people almost.

    Margherita Pizzza
    Austin B.

    tl;dr while inconsistency is an issue, at its best, the trim selection of premium personal pies rivals any other Philly sit-down pizzeria Pitruco was originally established a decade ago as a pie-slinging food truck equipped with a traveling, wood-fired oven. The venture was met with pizza praise, and, more recently, the brand debuted its brick-and-mortar location years ago as an inaugural vendor within Franklin's Table, itself a spacious, industrial-chic food court. The room sports polished cemented floors, high ceilings with exposed HVAC, and accent lighting above the parallel rows of wooden picnic tables. Pitruco is on the right side of the space, nestled between DK Sushi and Goldie. The stall's marble counter is decked with succulents, seasoning shakers, and an iPad-powered register. The warm glow of the oven contrasts the cool globe lights dangling from above. The subway-tiled corner of the booth is home to the menu, listed in moveable 3D block letters on shelves above columns of pre-folded pizza boxes. The staff, each assigned a specific task, buzz around the small space, and crosstalk mixes with the clanging of kitchenware. Although I've been around the Penn campus for years, I had yet to commit to one of Pitruco's personal Neopolitan-style pies. But Pitruco has remained a seemingly consistent and popular option, withstanding both the pandemic and fickle Penn undergrads. So, as I continued to work my way through the Philly pizza scene, Pitructo progressed its way up my shortlist. Recently, a friend and I hosted a small get-together on campus, and we opted for a dozen Pitruco pies. We placed our order about 1.5 hours in advance, and the staff just about completed it right at our pickup time. Each 12" pizza was split into 4 slightly-too-large slices, and a single pie felt to be the appropriate size for a moderately hungry appetite. Immediately, I was drawn to the long-fermented dough, which achieved a flavorful tang with each bite. However, the thin crusts were cooked inconsistently among pies (potentially due to the demands of our semi-large order), from perfect chewy to overtly burnt to blatantly doughy. My favorite varieties were the Margherita, flexing a mildly sweet sauce well-complemented by a drizzle of olive oil, and the Spicy Garlic, which released an intoxicating garlic aroma as we peaked into the box and then followed it up with delicious richness and spice. Less memorable were the Cheese, standard and wholly one-dimensional, and the Radicchio, too heavy-handed in its commitment to earthy and bitter notes. Each pizza ran between $13-15 -- undoubtedly more expensive than the likes of Allegro or Axis, but a slick deal compared to similar pizzerias in Center City. While I don't see Pitruco's premium pies making their way into my regular lunchtime rotation, Pitruco, at its best, slings University City's tastiest pizza.

    Mushroom Pizza, Cheese Pizza
    Katherine H.

    The artisan pies you get here are fresh, cheesy, crispy, and yummy. Definitely recommend the mushroom pie (lots of different cheeses and comes with yummy mushroom and scallions). The sauce is delicious and juicy but the pizza does tend to be on the saltier side. The sausage pizza is not as yummy in my opinion - it's a just as fresh and crunchy and cheesy but i wasn't a huge fan of the sausage, although it also comes with mushroom. Props to pitruco for the fresh pizzas!

    Garlic and mushroom

    Love the pizza here and excited to come back again soon! Other positives- the people are nice and pizza is reasonably priced too!!

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    22 days ago

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    1 year ago

    Love is the perfect word. Quick, easy, yummy! Enough variety for the party's eaters. Pricing is fair. Wish they were open on weekends.

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    2 years ago

    Best pizza in Philly - 9th street very good pizzerias included. The specialities on offer are not on offer anywhere.

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    2 years ago

    Pizza is pretty good I wouldn't say the best in Philly but a great brick oven pizza hard to mess that up lol

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    2 years ago

    This pizza tastes like paradise! It's amazing! I love it! Try it, and you'll see what I mean.

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    3 years ago

    Best pizza in Philadelphia, either in University City food hall or in thir big red truck, they never disappointed me

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    3 years ago

    Awesome fresh food. Really quick service. Friendly staff. Loved the lightness of the pizza and how everything felt so freh!

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    Ask the Community - Pitruco Pizza Franklin's Table

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    I stopped here with my two young boys to try a cheesesteak. There was a decent line outside when we…read morearrived, but I was really impressed with how efficiently they handled the ordering process. Once you reach the counter, you enter your name and phone number, and they send you a text when your order is ready. You can then return to pick up and pay for your food. I honestly wish more places would implement a system like this--it worked really well and kept everything moving smoothly. We ordered a regular cheesesteak with fried onions, and it was absolutely delicious! There is no seating at this establishment, so everything is to go, but it was well worth the stop. We really enjoyed the cheesesteak and would definitely come back again.

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    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

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    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Prunella - Still looking scrumptious 7 hours and 1000 miles later

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    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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    Pizzeria Vetri

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    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

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    Pitruco Pizza Franklin's Table - newamerican - Updated September 2026

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