My husband and I have been going to Marcello's Pizzeria for the past 32 years, we visit both…read morelocations. The staff and owners are very friendly. Always looking forward ! Try out there home made Tiramisu , and there pizza every dish is great ! You will always leave happy after a meal. All my family and friends look forward going, My mother in law who is 99 years old loves her favorite Restaurant. You will never be disappointed. I have to give this Restaurant more then a 5 star, more then a 10 star!

The food here is absolutely incredible. Great service and prices too. They have a lot of the…read moretraditional pastas and pizzas you see at almost any Italian restaurant, but what I really love are the items that are more unique, such as their Genoa pizza. Their vodka pasta and caprese salad are also two of my faves. I can't wait to go back for some real Italian deliciousness.

Italian Comfort Food with a Warm Atmosphere…read more Mamma Martino's in Etobicoke is a true gem! From the moment you step inside, the warm and welcoming atmosphere makes you feel like you're a guest in someone's home - the kind of place where the service is friendly, and you know the food is made with care.

I had an early supper at Mamma Martino's. I sat on the solarium…read more I love chicken parm and ordered it with spaghetti (the other option was salad). It's a good thing I was hungry as it's a big meal ... and only $16! The chicken was a bit dry and chewy. Chad was friendly and took good care of me.

Excellent food, lovely ambiance. Service quality was great. Good place for an anniversary or…read morebirthday.

Service was great and despite visiting on a busy Saturday night, we didn't have to wait too long…read morefor be served. Portions are not tbe best. We ordered Arancini balls & Bruschetta for an app and we're dissapointed. the Arancini balls came 4, but were so small (the size of 2 toonies put together) and the bruschetta was on extremely small pieces of bread. Pasta portions were small and not much to it. noodles were good and tasted fresh, not boxed.

One has to find parking at the local Library and walk over. It's a small restaurant in the Heart of…read morePort Credit. It recently added a back area patio which our large group couldn't be accommodated. We were seating right in front of the open kitchen. It is not a very spacious restaurant where are the tables are spaced out. Service was decent for a large group. I was surprised there was only one unisex washroom to use. The lock didn't lock properly for me. There is minimal decoration. Nothing to wow about. Old school tablecloth for an Italian eatery. The eggplant parmigiana sandwich was chewy and delicious. The portion was good. The side salad had a light vinaigrette, but I felt the portion of it was small. The menu price items were on the higher end compared to other Italian places that I've been to. Overall, I had a good experience and will love to try their lasagna on a Tuesday.

Love Papa Guiseppe's! We got the white sangria, calamari, ceasar salad, mushroom penne pasta, and…read morespaghetti and meatballs with pomodoro sauce. Everything was delicious and the indoor patio vibes were so nice. Service was quick and friendly. They also had a cute promotion - they gave us an envelope and explained that it contains a prize. Next time we come in, we open it with the server to claim the prize. Will definitely be returning next time.

If you like authentic earth-shatteringly delicious Italian food look no further. Husband and I are…read moreseasoned Italian travelers and we tend to typically turn our noses up to any restaurants not in Italy. Now we are humbled and grateful to know that Fratellis exists. When you enter, you will notice immediately the happy ambiance. You will be greeted by Sal who will make you feel like part of his family. Sal's brother Matteo works his magic in the kitchen. We ordered Caesar salad, risotto, Sal's pizza, and chicken fettuccine. Everything we ordered was a knock out and exceeded our expectations! We will be back! The world needs Fratelli Village Place!

What a spectacular Italian restaurant in Old Pickering Village. The servers are so personable and…read moreattentative.The food, over the top, every time. The owner, Sal, is a real Pro restaurateur. Try them, you'll remember your time there.

My daughter and I love to go for Italian and our usual is the Dip on College, but I wanted to try…read moreanother spot so we continued west along College to Regina. This is a tiny spot compared to the Dip, with more of a homey vibe and family dinner kind of spot. Perfect for her and I since we don't generally go to the date-night spots together (think lit candles on the table). The experience was great! She had her fave gnocchi so we were all good. Between the Dip and here, I think the Dip gets the nod, but it could be what we ordered. One stand-out for myself was the coffee menu having all the Italian special coffees that you could think of! Just before this visit I had the pleasure of bringing a friend to Cavallano Sports Bar in Etobicoke where they offered a splash of Frangelico with my Espresso, and that was at 9AM so somewhat of a surprise and pleasantly delicious. So seeing this menu there was a bit a flutter in my heart as you can imagine. So if you want a family style dinner Italian style I heartily recommend this long running establishment which will fit the bill with great, friendly service and all the favourites you can think of!

Pizza review: Opened same year as 'Pizza Pizza' (although…read more'Pizza Pizza' officially founded on Dec. 31 1967). All pizza prices from the website (which seem to be based on 12" costs) were lower (and likely older) than the actual prices which are available in-person on a small paper menu. Ordered a plain pie (tomato, cheese). Asked well-done, and if possible: a thinner dough profile. Dough not "sweet," but not savoury or sour; Sauce was similar to a tomato soup (generally not in a bad way) with some brightness notes. Cheese placed sparingly, with no (desireable) orange hues, and no cheese sliding off (which is good), and added respective savoury notes, but didnt add much to save an already lackluster pie overall. Would recommend (if possible) to request "thin" dough if ordering since the dough tasted barely decent. Ultimately a boring pie overall.

The pizza was my favourite eating at this place. I highly recommend! We got the salumi & formaggi,…read morepalermo, casarece norcina, and tiramisu for dessert. Everything was up to expectations.

I've been to this location twice. The service is fast, service is diligent. Both times I ordered…read morea pizza. The pizza here is Neapolitan style. I think if you want the option of choice- Goodfellas is one to try. I love coming in here for the chili oil which is a pesto based oil. It pairs nice with the dry chili. You have the option of flat or sparking water. The atmosphere is an intimate enough for two people but it is loud so if you need more room to hear yourself try the patio. A reservation is a must. Can't wait to come here more often.

Paese has stayed on my to try list for a while. I finally get to have dinner here while searching…read morefor restaurants with tables available on spot. There were only a few groups of customers when we arrive, so it was a quiet and relaxed place perfect for chatting. The waitress was friendly as well. The food was with okay but not wowing quality at very reasonable price ($30-$40 per person). For dinner, we ordered Caesar salad and crispy mushroom as appetizers. The salad has very light dressing. The crispy mushroom is flavourful and served with a creamy and spicy sauce. For mains, we tried both the Rigatoni salsiccia and chicken breast pasta. The sausage in Rigatoni salsiccia tastes a bit old and the sauce is spicy. The chicken breast pasta is not bad and is again with lighter flavour. Overall, this is a restaurant I'd consider when I'm looking for simple food and a place good for chatting or spacing out.

Going to work used to involve going south on Bathurst or Dufferin. If I chose to take Bathurst,…read morePaese would be a restaurant that I would pass by. Paese would stick out because going down Bathurst from Vaughan to Allen Rd, there's just no fancy restaurants along the way. For that reason, I've always been curious about Paese. Through coincidence, I had to drop off something to a relative in the area with my older one, which presented me the opportunity to give Paese a try during Summerlicious week. While the value is there purely because of Summerlicious, the quality of food and service is not in sync with the normal prices charged. I'm not saying the service was not polite, but it was definitely not professional enough for a higher end restaurant. I'll share some examples as I go along. The prix fixe courses started with a salmon tartar and my son's deep fried oyster mushroom. Deep fried mushroom is probably not something I would order out, unless it came as a piece from a tempura dish at a Japanese restaurant. I do have to say the mushroom was the best dish out of everything we tried during the evening. The batter was light and although the seasoning was simple, it did its job. Sadly, i couldn't say the same about the vegan lime aioli which tasted like tartar sauce. It just did not pair well with the mushroom. Salmon tartare was disappointing as the taste of capers dominated the whole thing. The whole thing was too sour for my personal taste. Before our starters were done, the server ushered in the main dishes. Why would they do such a thing without asking the patrons? And when the server saw my son's unfinished plate of mushroom, he asked if he can take it away (half of the mushrooms were still there). Wouldn't it make more sense to ask if we are still working on it or whether we preferred it packed away? A critical error that was made was when my son ordered his steak. The server didn't even bother to ask how he would like the steak done. Is it because he's a kid, he doesn't get a choice? Disappointingly the steak came out well done. The salsa verde which we enjoyed salvaged the steak, but I could also tell that they used a significantly inferior piece of meat. The salmon con miele was ok, but it is leaning closer to the overcooked side of the spectrum. There was nothing special about the dish at all. I wouldn't say it would be significantly better than what I can do at home (not that I'm an exceptional cook). Dessert was decent. Nothing jumped off the page. Sticky toffee pudding has never been my cup of tea. So all I can say is, it's too sweet for my liking. The coconut pie is ok. The coconut flavours were mainly engineered from the shredded coconut. All in all, an unmemorable dinner that I definitely wouldn't pay full prices for.