Amazing local hang out. It's kind of fancy. The foods are great…read more Vibe is amazing. Service is above and beyond. There's even a well curated vintage store next to it But the is crispy pork belly appetizer. It will be super next level if it is served with fluffy hot white rice and maybe Korean soy radish pickle

Cool place, but I have share my disappointment…read more First of all BEWARE of the automatic 18% Tip! The amount didn't bother me, in fact I always tip more than that! it's that no one told me it was there! I'm sure it's on the menu, but the writing is so small on their menus that I really couldn't read the meal description, much less the add tips message that might have been on there somewhere! But either way, I do think the staff should share this information when you get the bill. I've read other Yelpers that didn't see this and unknowingly added an extra 20%. Second, it's very loud in this restaurant, at least at the bar where I ate. A number of large tables are located in the bar area and with the wood floor and high ceilings it amplifying the normal discussions. it was really hard to hear or understand the bartender. (It might be better in the actual dining room). Didn't feel like drinking tonight, so I had an iced tea. Have to say this is one of the few places that I know of that charges for tea refills! (Once again not shared) Nobody (staff) that worked here had a smile in their face. Everybody seemed to be walking around with blank expressions. Sitting at the bar I got to see most everyone that worked there and no one looked like they wanted to be there. My bartender did check in with me to see if I enjoyed the first few bites of my app and then my meal and then again when she gave me the bill. Lastly, the food was not great. The Frites (fries) appetizer was way overdone. The fries were very crunchy and maybe would have been tasty if they were not so crispy. And at $13 they were way over priced. Definitely not worth it. My Merlot Beef was also sub par. The picture on the website shows a nicely presented pasta dish, (in fact I had it picked out before I came). but what I was served was more of a beef stroganoff swimming in a brown gravy-like sauce. . The meat was also overdone, lacking flavor and chewy. This meal should have been served with a spoon, not a fork! Please bring back the chef that made the meal in the picture on your website... that looked a lot better!! I came here on a recommendation from a local, but this was a major let down! Maybe a bad night? Maybe I made bad meal choices, because on the website menu everything looked very good. I did see a lot of people eating flatbread pizzas. That might be your best bet.

The Italian sub is fire - 10/10 recommend. Two bites is enough to fill you up! Absolutely deliciousread more

It was our first time coming to Fazolis. The service was wonderful. And I loved the kids area. My…read morechicken alfrado was okay the sauce tasted more like a jar sauce. And some of the noodles where stuck together and hard. The one thing that really turned me off . Was how nasty the bathrooms are. It almost made me turned off by the entire place. Please clean the bathrooms ... it was nasty

This company has made great salsa in the past…read more Recently, I noticed the Mango Salsa has been watered down. Are they cutting corners. I inquired at the Co-op where I purchased the salsa . They noticed the same.

When I was visiting my daughter in Chippewa Falls last week she told me she had found the greatest…read moresalsa ever. Being from Colorado she has really been missing the Mexican food she grew up on, so for her to be this excited about this salsa I had to try it. We went to all the stores that was suppose to carry this one salsa she liked so much but they didn't have it so we went to the "Kitchen" in Banbury. There we met the staff ( more than charming and funny) They were very helpful and thankfully had the " Ghoulicious". We bought 3 jars for my trip home and my daughter's friend bought 3 jars. Extremely good and great in meatloaf or stuffed bell peppers. Gave some to my neighbor who is Hispanic and she loved it and wants more. So far everybody here in Colo. that I have shared my jars with want more so I guess I'll be ordering more .

It's nostalgic. The last Rocky's in the area. Mall food court. The pizza is hot, fresh and…read moredelicious. Counter service. Fountain soda and some bottles of soda. Service was fast and friendly.

Amazing service, best of the year I've ever felt, Cayden was so nice and respectful he should get a…read moreraise.

Still a local favorite. It's great whether you're alone at the bar, a booth with your sweetie, or…read morea table with a group. Decent craft beer on tap, very good bourbons, great cocktails. The food is spot on. Steak and seafood. I've always have outstanding service. Half price bottles of wine on tuesdays. No longer have Pilsner Urquell on tap (boooooo). Everything else is good. Street parking can be a challenge. Downtown town Eau Claire is parking challenged, but not the restaurants fault.

Charming service all around. We arrived today (Friday) at 5:15 pm without a reservation, yet they…read morewere gracious and placed us at a lovely table. Our server, Gracie, was phenomenal in all regards, and from now on I'll always make reservations and request a table in her section. We weren't insanely hungry so we skipped appetizers, soup, salad. My husband order the Chicken Tchoupitoulas and I selected the medallions of beef with bernaise sauce. My guy's chicken was addictive; I only got a little nibble but I'd be hard-pressed not to order it from now on. The Chicken Chop was flavor-forward, with succulent chicken and veggies. The medallions I selected were cooked medium rare as requested, juicy and tender, but lacked seasoning. The mashed potatoes that were on my plate needed more butter and/or gravy. I think the big issue with this place would be parking, as it's in a high-traffic area and doesn't have it's own lot. Even going for dinner as early as we did, street parking was scarce.

A guy from Eau Claire recommended this place. I got a Bloody Mary and it was great. Pizza was…read morereally good and my coworker had a steak salad that he liked as well. Good ambience and our server was a doll. I recommend this place for sure

My first visit. Well start with the positive - The place is…read morefairly nice inside a family sports bar vibe. The beer selection is pretty vast with some gems. But our food was terribly slow nearly an hour waiting for chicken wings and kids Mac and cheese. It came out warm-ish like it had been sitting for a long time. The boneless wings were overcooked to a dry rubber like texture. These were FAR worse than a McDonadls chicken nugget. I'd have complained but didn't see our server again and after an hour wait didn't care anymore, I should have listened to my 6 year old and gone to the arches but I came here because I didn't want to eat crap

"Ma Na Ma Nah...do doo de doo doo--Menomonie!" (The Muppet Show)…read more Statler: "Is she singing? I thought she was choking!" Waldorf: "At her age, it's hard to tell the difference! DOHOHOHO!" If you just sang that ditty in your head like the Muppets, you're already in the right mood for a visit to the Menomonie Food Co-op Market. This market is as effortlessly fun and cool as Janice from Electric Mayhem, but with less trout pout and more lentil dip. "Fer sure!" Here are the highlights that you really don't want to miss! THE BREAD SITUATION: The artisanal rosemary sourdough loaf from One Love Bread is the stuff boy bands are made of. This bread is basically what happens if you roll Harry Styles in flour and water. It really deserves its own Manchester disco-dancing fan club, but for now I'll just sing its praises. DAIRY AND DAIRY ALTERNATIVES: I was totally NSYNC with this section. I'm not even sure what plants half of them came from, but they looked intriguing. Had I brought a cooler, my fridge would have undergone quite the calcium glow up! SODA ALTERNATIVES: This was the real Big Time Rush! We studied the sodas for a solid ten minutes like raccoons who'd discovered a vending machine. There are flavors and brands here I've never seen in the wild...some with names I can't pronounce (but absolutely bought)! The store was very clean and organized, and if the employees had been any friendlier, they'd have been covered in yellow feathers. In summary: great bread, fantastic selection, kind humans, and a soda aisle that deserves its own documentary. 5/5, will return. Probably for more bread. Definitely for more weird soda. Statler: "That was a long review!" Waldorf: "I wanted it to end five minutes ago! DOHOHOHO!" Ma Na Ma Nah.

The new location in Eau Claire is fantastic. Significantly increased selection on all categories…read more Nice modern store. They have a deli now too with eat in and to go items.

Starting with service, it was great. The hostess greeted me warmly and seated me at a table with…read moremenus. Then my waitress took my drink and food order. She returned throughout my meal to check up on me. Food was good, however the popover she brought out was a bit greasy and tasteless, as was the bread also a bit stale. Other than that the food was good. (I removed 1 star for that and my steak was more medium than medium well. Ambiance was chill, darker due to the Italian theme no doubt. There is a larger bar area with TVs which had ballgames on. Overall a very positive experience.

Food was very good. Service was very good. Ambiance was a nice restaurant. Reservation recommended.read more

TLDR: creative cocktail and good menu with a Wisconsin twist…read more I brought my group of 8 family and friends here and everyone loved what they ordered! The menu features a lot of local Wisconsin produce and Wisconsin favorites with a twist, like Baked Cheese Curds (the tomato jam is SO GOOD) and Portobello Poppers with a wild rice and cheddar filling (it was so tasty I couldn't believe it was vegetarian!). Everyone really liked the Chicken Fried Rabbit (obviously, not our veg friend lol). The buttermilk-brined rabbit leg was so juicy and tender. The red cabbage slaw on the side was a perfect pairing. The Candied Pork Belly just melted in my mouth, no joke! And I love that it was seasoned with hoisin sauce and came with some baba ghanoush, which you'd think wouldn't go together--but it so does. For my main, I had the Grilled Ribeye and my bf had the Roasted Lamb. Both were cooked to perfection (medium rare) and both were phenomenal! The chimichurri on the side had some sweet kick to it but the steak didn't even need it bc it was plenty flavorful and tasty. The lamb was so tender and the mint gelee was *chef's kiss*. The Great Lakes Walleye was served on a nice tomato confit brodo and my bf's parents absolutely loved how imaginative it was. We all thought it'd just come out with a side of potatoes or something but the presentation blew us away AND they said it was very lovely. The kids loved their How 'Bout Them Apples pizza, which wouldn't have been my first choice (apples on pizza?!) but it did look tasty! For drinks, I ordered the Seamus (which is basically an old fashioned with Irish whiskey) and my partner ordered the Watermelon Mojito. I couldn't believe he liked the Seamus bc he usually hates old fashioneds but tbf it was a very well balanced cocktail! His Watermelon Mojito was refreshing and yummy (but a little too sweet for me). My bf and our friend both loved it tho! We'll definitely be back again the next time we pass thru Eau Claire!!

Huge thanks to the staff at The Informalist for accommodating a large group with short notice a few…read moreweeks back during our visit to Eau Claire. I think we had approximately 20 people and a couple joined last minute. I know this is not ideal for servers, but it worked out well and again, we so appreciate it! The Informalist was super convenient since many of us were staying at the Lismore Hotel. Since this restaurant is located in the lobby, it was just super easy and the menu has something for everyone. We ordered from both the pizza and regular dinner menu and many of us shared a bit of everything! The truffle fries may have been the biggest hit of all, so don't miss out on those! Pizza is fabulous too. We saw elote fries, a burger, caesar salad, steak and so many other things at our table. My favorite pizza was the Yellow Jacket, which includes red sauce, mozzarella, cheddar cheese, pepperoni, and spicy honey. My least favorite item was the salmon crudo, but the salmon entree was not bad. Ambiance is hip and trendy and feels a bit fancy, but we were all dressed casually. Interesting due to the name of the restaurant, but it works! If back in the area, I'd absolutely return. Enjoy!