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    Pizza Cellar

    3.9 (64 reviews)
    InexpensivePizza
    Open 11:00 am - 10:00 pm

    Pizza Cellar Photos

    PIZZA CELLAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Good for groups

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    Traci R.

    I have now been here 4 or 5 times. We come here every time we are visiting Branson. Come here!!! The food is amazing!! The pizza is delicious! It's affordable and did I say amazing??? It's wonderful!

    Combo pizza.
    Richard S.

    Now, we've heard about this place for quite some time. Going into it, we wanted to like this place. After trying the place, it's beyond a disappointment. We started off with an antipasto salad. The garlic dressing wasn't too bad. But the salad contained no meat. And thought it did have some shredded mozzarella...there also was sliced PROCESS CHEESE in the salad. What? The pizza - the crust was like a tough cardboard to bite thru. The cheese had a rubber bounce bite. And the green pepper was a way overpowering presence, compared to the rest of the ingredients. The Chili - the beans were so mushy overcooked. The taste was very so so....and on the blander side. Overall - the challenge is the ingredient inputs. They're of a low quality - which in turn shows up in the past end dishes.

    Pizza, seating, and bar in the background
    Jeff K.

    So glad we stopped here for pizza!!! We loved the atmosphere the moment we entered. The staff was super friendly. There is way more seating than what we expected. Super clean. Nothing fancy, but perfect for a local pizza/bar. We ordered salad and pizza and would recommend both for sure. Everything priced right!

    Small pepperoni green pepper mushroom
    Steven M.

    Just visited again and thought I'd post that I think it's still awesome. The crust has a hard, crispy bottom, the cheese is really good and melty, the sauce is nice and sweet,and the ingredients are fresh all but the mushrooms. I do believe the mushrooms are jarred mushrooms. Picture is of a small pepperoni, green peppers, and mushrooms.

    a woman sitting at a table

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    8 months ago

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    7 months ago

    Great thin-crust pizza. Lots of cheese. A little of a challenge to get down the stairs to the cellar, but worth the effort.

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    5 months ago

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    2 years ago

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    10 months ago

    Pizza was good. Did not like the fact that folks were smoking in the restaurant. Cool vibe in the cellar.

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    8 months ago

    Great food and cocktails. The service was very nice. Would recommend to others as a great quiet place to have a meal.

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    8 months ago

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    1 year ago

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    9 months ago

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    2 years ago

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    5 years ago

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    1 year ago

    Is this the same Pizza Cellar in Rockaway Beach! The food was fantastic and so is the service !

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    2 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Well rob was an amazing bartender thank you rob for a great night.Dawn went the exit mile. Thank you

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    All around a great place. Whenever in the area for pizza and beer. Customer service is topnotch!

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    5 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    10 years ago

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    5 years ago

    best pizza in the country! i go back every time i am in town - its a trip! dont miss it!!

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    10 years ago

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    5 years ago

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    12 years ago

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    Page 1 of 2

    Ask the Community - Pizza Cellar

    Review Highlights - Pizza Cellar

    I went here the last Friday I was in Branson, MO and wished I'd went sooner as I would have been back a few more times.

    Mentioned in 8 reviews

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    Mr Gilberti's Place Chicago Pizza - The large deep dish pizza with meatballs as a topping

    Mr Gilberti's Place Chicago Pizza

    4.2(497 reviews)
    8.1 mi
    $$

    Mr. G is top notch! Our server, Steve, was attentive and very personable. We ordered the Mr. G's…read moreChicago style, it was delicious (with their house made ranch)! We will definitely be back!

    Based on my last couple of visits - I haven't been back to this place in a while. This visit, the…read morefood was back to being good - BUT, this place is pricing their stuff to the moon for what you get. A large meat pizza: $43.25. And let me tell you, the pizza is only a 14"....not that deep. I don't mind paying...but this is so out of line compared to what you get. Even a straight pepperoni or sausage pizza..you're paying plenty for what you get. Good taste...but dang have they continued to raise the prices. Salad for 2: $20.75 and the salad is smaller than it ever used to be. Toppings aren't as plentiful as they used to be. And the dressing...the salad didn't have squat. And I paid 2.50 more to get a couple of sides of more dressing....and they're coming in the small plastic ramekin. Gee, give me a break with the nickel and dime junk...when you're already charging $21 for the salad. I have always loved this place. And I can pay whatever....but out of principle...I won't for this place anymore. Sad...as I'm from Chicago and love what this place offered in the past. But now...I suggest Pizza by the Chef in Hollister. Want a meat pizza...Hercules at that place is awesome.

    Photos
    Mr Gilberti's Place Chicago Pizza - Inside of the restaurant

    Inside of the restaurant

    Mr Gilberti's Place Chicago Pizza - Total skimp on deep dish ingredients.

    Total skimp on deep dish ingredients.

    Mr Gilberti's Place Chicago Pizza - Outside

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    Outside

    Mountain William Pizza - New paint

    Mountain William Pizza

    3.5(15 reviews)
    2.3 mi

    Expectations were high so I was more than disappointed. The salad bar was expensive for what it…read morewas, a small cart of bagged salad, the customary toppings, and some dressings. **see photo The pizza was, imo, on par for what you'd expect from a gas station with fresh pizza. The prices were a little high especially considering there are three other places for pizza in 15 minutes' driving time, one of which has the same quality, the two other better. On my pizza, and I know it could have been different for others, the dough was raw on the top half. **see photo What really irked me, and I hear it's changed now, was that you ordered at the counter and left a tip at that time. Before you even had service. Who was I tipping and for what exactly? I heard it's changed but this is a review on my experience. The service was nice, the atmosphere was alright, pretty much what it used be, with a fresh coat of paint, to when it was the former business. I find the interior a little cramped with the furniture they have. Just my .02¢ We will go back for a second chance.

    I gave this a 3 because this was our first visit, and I can't make a determination based on one…read morevisit. This restaurant is where the former "Chinese Mexican Burrito" was, and they've done a great job of remodeling and updating the space. We went for dinner and ordered 2 10 inch pizzas, both with 1 topping, and 2 fountain drinks. With tax and tip, $30. A little steep when compared to other pizza in the area, but not outrageous. First, the good: the sauce is nice, not too sweet and not too thin. There was plenty of sausage on my pizza. The not-great: I suspect the crusts are pre-made. While the thin was really thin, it was still soft in the center. The cheese isn't gooey, but more gloppy. The "hot" sausage is just Italian sausage; not spicy Italian, just Italian. The questionable: the menu says the toasted ravioli is filled with nacho cheese. As a native St. Louisan, that is unforgivable. The salad bar is offered at $2.99 for a one-trip with a meal, or $4.99 unlimited. The "bar" consists of very basic iceberg mix, some cheese, and an assortment of dressings. If the selection is that limited, it should be really fresh and inviting. It was not. All in all, I'll give them more time to get settled, and try again. We love supporting local businesses, and hope this place is successful.

    Photos
    Mountain William Pizza - What was my half raw dough

    What was my half raw dough

    Mountain William Pizza - Salad bar

    Salad bar

    Mountain William Pizza - Pepperoni, mushrooms, black olives

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    Pepperoni, mushrooms, black olives

    Pizza Cellar - pizza - Updated July 2026

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