Great food and attentive server. Not sure why this has a rating under 4 stars!…read more Will certainly be coming back.

It is so rare to meet someone who starts as a casual acquaintance and becomes like family. My…read moremother and father have been coming to Florentina's for years and Jeronica has become that beloved honorary family member. I was lucky enough to meet her today. Sure the food at Florentina's is great and the atmosphere is warm and inviting, but the service is world class. Jeronica truly makes my parents' day better and it is easy to see why. Thank you so much! If you find yourself in Branson and want the best waitress in the country, you need to go to Florentina's and sit in Jeronica's section.

The food was so good! We started with the mozzarella sticks and garlic bites! Pictures will show…read morehow good they are!! Two of our party got the pizza rolls (ham & pineapple and then a pepperoni), one the lasagna & also a meatball sandwich (they toasted the bread) with fries! We left with full happy tummies! The only slight downside was it was a bit longer stop than we had expected, but understandable since they were swamped!

I was driving thru. Ordered over the phone to pickup. The custom pizza roll (with sausage,…read morepepperoni, green peppers, and black olives) was amazing. I thought I would eat only a portion of it, but it was so delicious, I ate the whole thing. Also ordered a cannoli (wish id gotten the tiramisu). Cannoli was just ok. The filling was a bit runny, and didn't completely fill the shell.

The food was very good but it did take around an hour from the time we sat down until entree…read morearrived. Not sure if it was kitchen or wait staff. Food was hot when we got it and it was good. The 30-45 minute wait uostairs in the bar turned out to be 69-85 minutes. Upstairs in the bar area was fun with numerous games to play.

I don't mind the usual wait for about an hour and 15 minutes (that's base time for at least a party…read moreof four and busy weekends) This is the usual on their open operating hours from 4-8pm. Get there early! We were lucky the Saturday dinner rush was moving along gracefully. They are busy and crowded. If you have the ability to wait for some of the best Italian food Eureka Springs' offers, please wait!! They do not take call in names or have reservations lists. They are old school. It's based on server upon name list leave and wait. The bar upstairs is open, most diners choose to have a drink before their dinner. Understood to be optional. I suggest to try something new. Aways exceptional to live a little. I do recommend linguine with the house favorite meatballs. They are very welcoming at the door, and all the staff are great with peopling. They strive to have you feel welcome. Albeit the wait, it's worth the wait. Littles are welcome.. I have seen large table seatings, but this place is very limited on space. Comfortably, we sat well without bumping in our party of four.

3.5 stars rounded up…read more We went in pretty close to closing and wanted to get a to go order, but they invited us to eat. While the service wasn't stellar, the food was freshly prepared and very good. The atmosphere is nice and we enjoyed playing "I Spy" with my nephew while we waited for dinner. While paying the check, my nephew enjoyed checking out Coney Island upstairs. We'd go back if we were back in Branson.

I was disappointed with my experience. The service was excellent--Rachel was attentive, friendly,…read moreand did a great job taking care of us. Unfortunately, the food did not meet my expectations. I found it to be bland and lacking the variety of pasta options that I've come to expect from Italian restaurants. Compared to other local Italian restaurants we enjoy, the menu felt limited and the flavors were not particularly memorable. As a first-time visitor, I also found the restaurant a bit confusing when we arrived. We were immediately asked whether we wanted to attend a show rather than being directed to seating or given an explanation of how the restaurant operates. It seemed like there was an assumption that guests already understood the concept. A brief welcome and explanation for newcomers would have been helpful. While others may enjoy the experience, the food simply wasn't for me, and I would likely choose a different restaurant next time.

Mr. G is top notch! Our server, Steve, was attentive and very personable. We ordered the Mr. G's…read moreChicago style, it was delicious (with their house made ranch)! We will definitely be back!

Based on my last couple of visits - I haven't been back to this place in a while. This visit, the…read morefood was back to being good - BUT, this place is pricing their stuff to the moon for what you get. A large meat pizza: $43.25. And let me tell you, the pizza is only a 14"....not that deep. I don't mind paying...but this is so out of line compared to what you get. Even a straight pepperoni or sausage pizza..you're paying plenty for what you get. Good taste...but dang have they continued to raise the prices. Salad for 2: $20.75 and the salad is smaller than it ever used to be. Toppings aren't as plentiful as they used to be. And the dressing...the salad didn't have squat. And I paid 2.50 more to get a couple of sides of more dressing....and they're coming in the small plastic ramekin. Gee, give me a break with the nickel and dime junk...when you're already charging $21 for the salad. I have always loved this place. And I can pay whatever....but out of principle...I won't for this place anymore. Sad...as I'm from Chicago and love what this place offered in the past. But now...I suggest Pizza by the Chef in Hollister. Want a meat pizza...Hercules at that place is awesome.

We celebrated two birthdays here last night and Piccolo's did not disappoint! Kaylee, was our…read moreserver and she was truly a 10-star server! The manicotti with blush was excellent. The others had eggplant parmesan and said it was the best they had ever eaten. One ate Italian nachos and did not care for it, but she's often times disappointed with what she orders in restaurants. The bread sticks were right out of the oven and excellent. The salads were fresh and very good. The dressing was outstanding and one person in our group bought a big bottle of it to take home. The birthday ladies were gifted a dessert. We all tasted the amazing lemon cake and Tiramisu and both were delicious beyond words. Parking is right out front with easy access. Reservations are recommended. We ate early at 4pm when they opened on a weekday. Highly-recommend it, if you're one that dines early. They offer a separate room for big groups. I'll rate Piccolo's as the best dining experience in the Ozarks!

Nice place, the staff, hostess& server were friendly…read more Unfortunately food was Not. Pasta was Mushy, Chicken VERY DRY, Breadsticks were warm , soft good. Spinich Dip Alittle Watery Cheese didn't look like it was broiled (top) enough. The food was not reflective of Good Quality Itallian food Sadly , Olive Garden would of been better.. Will not be returning.

Restaurant was a nice atmosphere and service was good. I like the bread and oil/vinegar setup they…read morehave before your meal. Caesar salad was good. The Chicken Parmesan dish was ok. The noodles were clumped together a bit and had a bit of a gummy texture from being overdone or something...would come back though and try again.

The meat ravioli was delicious, but there were 8 small ravioli's in a thin red sauce. I don't eat…read moremuch, but I felt as if I had not even eaten. Then the price - $19.50! Two people Two small dishes No drinks (water) Including 20% tip...$50.00

An amazing Italian restaurant just on the edge of town. Gotta rely on your GPS to make sure you're…read morethere though. Our waitress was running the whole show except cooking and you could tell she loved her job. We loved her service! It's a cozy little restaurant and gets packed quickly. Ordered their Twisted Tater pizza and that was different, not in a bad way. Waffle fries drizzled with ranch dressing toppled with lots of cheese, almost like a loaded tater but on a pizza. I definitely plan on a return trip to try their pasta menu as well as try one of their amazing desserts from their display!

Wonderful, cheerful service! We got there, after a day of driving, 45 minutes before closing. The…read morewaitress was still happy to see us, and there were a couple occupied tables. Lovely paintings that form a panoramic country scene decorate the walls. We ordered a large Meat Lovers Calzon and it was delicious! The crust was outstanding. The bread appetizers were so good the wife said she could make a meal with them. We'd definitely eat here again!

Food is good with generous portions. The bread is outstanding…read more Salad is nothing special, mostly iceberg lettuce and some purple cabbage with a couple of cherry tomatoes.

I enjoyed it! The owner was pretty nice and the lasagna I had was wonderful. It is a nice place for…read morewhere it is located.

Super classy, I'd say the food is delicious except for one thing... I don't like trout... if you…read morelike trout then this place is a 9/10. Fancy restaurant, definitely bring fancy clothes. Trout... ... Pricy steak. ... Lots of trout and Italian food. And Italian trout... ... Has popcorn shrimp cocktail Yeah I'm not the best person to review this because I'm just not really into trout or Italian food... it's good and fancy, and if you like trout, Italian food, a fancy atmosphere, and good service, then this is the place to go I guess.

The service was friendly and attentive. Our party of four had the Cajun and DeVito's charbroiled…read moretrout. We arrived early. The restaurant was nearly full by the time we left. Pretty good crowd for a Wednesday evening.