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    Mountain William Pizza

    3.5 (15 reviews)

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    7 years ago

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    7 years ago

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    3 years ago

    Suprisingly good pizza, both thin crust and regular.

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    4 years ago

    Great tasting pizza and they don't skimp on toppings. Love crispy crust and they can do it.

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    7 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    Ask the Community - Mountain William Pizza

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    Pizza Cellar - Two Large Special Pizzas. This Is BY FAR up there in my top five favorite pizza. OUTSTANDING!!

    Pizza Cellar

    4.0(66 reviews)
    2.3 mi
    $

    Great pizza in an environment that felt like you were stepping back in time! Cold beer mugs and…read moregreat service

    Sunday started with fishing. I spent most of the morning at the lake, caught five rainbow trout --…read moretechnically four, because number five decided to leave -- and by the time I was done I was seriously hungry. My wife and I wanted to try somewhere new, so we ended up at Pizza Cellar. We got there around 2 PM and apparently everyone else in town had the same plan. The place was packed. We didn't spend much time deciding. Pizza with Italian sausage, mushrooms, black olives and onions, three layer lasagna with a salad, and BBQ wings. I had a Diet Coke. Later I saw the piña colada and decided I had to try one, but non-alcoholic since I still had a long drive home. Everything hit the spot after a morning on the lake. The pizza had plenty of toppings, I really liked the lasagna, and the BBQ wings came with garlic bread and two sauces. I finished with a cannoli, which was actually my first time trying one. The biggest surprise was the price. Around $47 for two people with all that food, drinks and dessert. These days, I'll take that. And then there is the place itself. Pizza Cellar is literally downstairs in a basement. You can tell it's been around for a while, and that's part of what I liked about it. It's old, but not in a bad way. It has character. Nothing fancy, nothing trying to look new just for the sake of looking new. Just a busy local place full of people eating Sunday lunch. After a good morning of fishing, this was exactly where I needed to end up. Good food, fair prices, and a place I'll remember. Next time I'm fishing around here, I already know where lunch is.

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    Pizza Cellar - They do have a few games to keep the kids entertained Or Adults, lol. They have PAC-MAN!!!

    They do have a few games to keep the kids entertained Or Adults, lol. They have PAC-MAN!!!

    Pizza Cellar - Garlic cheese bread. The sauce was good. Tasted jarred with added seasoning, but still really tasty. The bread were like hoagie rolls.

    Garlic cheese bread. The sauce was good. Tasted jarred with added seasoning, but still really tasty. The bread were like hoagie rolls.

    Pizza Cellar - Menu as of 11/2023

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    Menu as of 11/2023

    Mr Gilberti's Place Chicago Pizza - The large deep dish pizza with meatballs as a topping

    Mr Gilberti's Place Chicago Pizza

    4.2(500 reviews)
    9.5 mi
    $$

    What a surprise this place turned out to be. We were staying at the Cliffs at Long Creek and wanted…read moreto find a restaurant instead of going to Big Cedar. Unless you want to drive to Branson there's not too many other choices closer. So we decided to give Mr. Gilbert's place a try. It was about 7:30 PM when we arrived. Parking was a nightmare because the lot was entirely filled and they actually had a man in the parking lot helping people to find a place to park. We eventually did find a place to park and entered the restaurant. It was packed. We were greeted warmly and asked if we had a reservation. We did not have a reservation but we're seated immediately in the back dining area. Our drink orders were taken immediately and we were warned that if we were ordering a deep dish pizza that it would take anywhere from 45 minutes to an hour. We were good with that. We ordered the MR. GILBERTI'S SPECIALTY which was a deep dish pizza with Italian Sausage, Pepperoni, Canadian Bacon, Black Olives, Mushrooms, Marinated Green Peppers & Red Onions. SMALL 28.50 * MEDIUM 34.25 * LARGE 40.95. This is not your typical thick bread Chicago style pizza that you're accustomed to. Instead this was a crust which is more dense and approaching a cracker like consistency around the edges. It seems that the cheese is laid down first with the rest of the toppings layered on top and the sauce is the last thing that goes on. It's like an upside down pizza. However if you think about it, it's brilliant because the sauce doesn't make the crust get soggy on the bottom since it is on the top. My wife and I both agreed that it was one of the best tasting pizzas that we'd ever had. And a small was plenty for the two of us. For dessert we ordered the strawberry cream cake which was made in the house by a culinary school graduate who just also happened to be the owner. The strawberry cake layers were separated by a cheesecake filling. It was to-the-moon delicious. This is one of those rare restaurant finds. It's the kind of place you just might drive by without giving it a second thought. But I'll tell you, we are so glad that we took a chance because the pizza was fantastic. It is a very casual ambience but the staff was extremely friendly we felt like we were amongst friends. This will definitely be on our repeat visit list next time we come into this area.

    Based on my last couple of visits - I haven't been back to this place in a while. This visit, the…read morefood was back to being good - BUT, this place is pricing their stuff to the moon for what you get. A large meat pizza: $43.25. And let me tell you, the pizza is only a 14"....not that deep. I don't mind paying...but this is so out of line compared to what you get. Even a straight pepperoni or sausage pizza..you're paying plenty for what you get. Good taste...but dang have they continued to raise the prices. Salad for 2: $20.75 and the salad is smaller than it ever used to be. Toppings aren't as plentiful as they used to be. And the dressing...the salad didn't have squat. And I paid 2.50 more to get a couple of sides of more dressing....and they're coming in the small plastic ramekin. Gee, give me a break with the nickel and dime junk...when you're already charging $21 for the salad. I have always loved this place. And I can pay whatever....but out of principle...I won't for this place anymore. Sad...as I'm from Chicago and love what this place offered in the past. But now...I suggest Pizza by the Chef in Hollister. Want a meat pizza...Hercules at that place is awesome.

    Photos
    Mr Gilberti's Place Chicago Pizza - Inside of the restaurant

    Inside of the restaurant

    Mr Gilberti's Place Chicago Pizza - Total skimp on deep dish ingredients.

    Total skimp on deep dish ingredients.

    Mr Gilberti's Place Chicago Pizza - Outside

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    Outside

    Mountain William Pizza - pizza - Updated August 2026

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