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    Pizza Cellar

    4.0 (67 reviews)
    InexpensivePizza
    Closed 11:00 am - 10:00 pm

    Pizza Cellar Photos

    PIZZA CELLAR ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Good for kids

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    Traci R.

    I have now been here 4 or 5 times. We come here every time we are visiting Branson. Come here!!! The food is amazing!! The pizza is delicious! It's affordable and did I say amazing??? It's wonderful!

    Combo pizza.
    Richard S.

    Now, we've heard about this place for quite some time. Going into it, we wanted to like this place. After trying the place, it's beyond a disappointment. We started off with an antipasto salad. The garlic dressing wasn't too bad. But the salad contained no meat. And thought it did have some shredded mozzarella...there also was sliced PROCESS CHEESE in the salad. What? The pizza - the crust was like a tough cardboard to bite thru. The cheese had a rubber bounce bite. And the green pepper was a way overpowering presence, compared to the rest of the ingredients. The Chili - the beans were so mushy overcooked. The taste was very so so....and on the blander side. Overall - the challenge is the ingredient inputs. They're of a low quality - which in turn shows up in the past end dishes.

    Pizza, seating, and bar in the background
    Jeff K.

    So glad we stopped here for pizza!!! We loved the atmosphere the moment we entered. The staff was super friendly. There is way more seating than what we expected. Super clean. Nothing fancy, but perfect for a local pizza/bar. We ordered salad and pizza and would recommend both for sure. Everything priced right!

    Small pepperoni green pepper mushroom

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    15 years ago

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    5 years ago

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    Photo of Kim S.
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    12 years ago

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    8 years ago

    Best pizza ever!!!! I recommend it to any pizza lover. The staff is friendly and polite and the pizza amaizing and aforable

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    19 years ago

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    13 years ago

    I had to try this place because everyone said it was good. Well I didn't think it wasn't that good at all.it tasted like a frozen pizza.

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    12 years ago

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    16 years ago

    Great food. Good service. And a spot at the bar. In front with a cold miller light. Locals scattered throughout the place

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    12 years ago

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    9 years ago

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    7 years ago

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    12 years ago

    It's good pizza. They make their own dough every day. The place has such character. fun fun fun

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    12 years ago

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    18 years ago

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    14 years ago

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    14 years ago

    Very good pizza and service. Cool location

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    11 years ago

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    8 years ago

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    9 years ago

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    13 years ago

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    16 years ago

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    13 years ago

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    14 years ago

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    13 years ago

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    9 years ago

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    15 years ago

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    12 years ago

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    Page 2 of 2

    Ask the Community - Pizza Cellar

    Review Highlights - Pizza Cellar

    I went here the last Friday I was in Branson, MO and wished I'd went sooner as I would have been back a few more times.

    Mentioned in 8 reviews

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    Mr Gilberti's Place Chicago Pizza - The large deep dish pizza with meatballs as a topping

    Mr Gilberti's Place Chicago Pizza

    4.2(502 reviews)
    8.1 mi
    $$

    What a surprise this place turned out to be. We were staying at the Cliffs at Long Creek and wanted…read moreto find a restaurant instead of going to Big Cedar. Unless you want to drive to Branson there's not too many other choices closer. So we decided to give Mr. Gilbert's place a try. It was about 7:30 PM when we arrived. Parking was a nightmare because the lot was entirely filled and they actually had a man in the parking lot helping people to find a place to park. We eventually did find a place to park and entered the restaurant. It was packed. We were greeted warmly and asked if we had a reservation. We did not have a reservation but we're seated immediately in the back dining area. Our drink orders were taken immediately and we were warned that if we were ordering a deep dish pizza that it would take anywhere from 45 minutes to an hour. We were good with that. We ordered the MR. GILBERTI'S SPECIALTY which was a deep dish pizza with Italian Sausage, Pepperoni, Canadian Bacon, Black Olives, Mushrooms, Marinated Green Peppers & Red Onions. SMALL 28.50 * MEDIUM 34.25 * LARGE 40.95. This is not your typical thick bread Chicago style pizza that you're accustomed to. Instead this was a crust which is more dense and approaching a cracker like consistency around the edges. It seems that the cheese is laid down first with the rest of the toppings layered on top and the sauce is the last thing that goes on. It's like an upside down pizza. However if you think about it, it's brilliant because the sauce doesn't make the crust get soggy on the bottom since it is on the top. My wife and I both agreed that it was one of the best tasting pizzas that we'd ever had. And a small was plenty for the two of us. For dessert we ordered the strawberry cream cake which was made in the house by a culinary school graduate who just also happened to be the owner. The strawberry cake layers were separated by a cheesecake filling. It was to-the-moon delicious. This is one of those rare restaurant finds. It's the kind of place you just might drive by without giving it a second thought. But I'll tell you, we are so glad that we took a chance because the pizza was fantastic. It is a very casual ambience but the staff was extremely friendly we felt like we were amongst friends. This will definitely be on our repeat visit list next time we come into this area.

    Based on my last couple of visits - I haven't been back to this place in a while. This visit, the…read morefood was back to being good - BUT, this place is pricing their stuff to the moon for what you get. A large meat pizza: $43.25. And let me tell you, the pizza is only a 14"....not that deep. I don't mind paying...but this is so out of line compared to what you get. Even a straight pepperoni or sausage pizza..you're paying plenty for what you get. Good taste...but dang have they continued to raise the prices. Salad for 2: $20.75 and the salad is smaller than it ever used to be. Toppings aren't as plentiful as they used to be. And the dressing...the salad didn't have squat. And I paid 2.50 more to get a couple of sides of more dressing....and they're coming in the small plastic ramekin. Gee, give me a break with the nickel and dime junk...when you're already charging $21 for the salad. I have always loved this place. And I can pay whatever....but out of principle...I won't for this place anymore. Sad...as I'm from Chicago and love what this place offered in the past. But now...I suggest Pizza by the Chef in Hollister. Want a meat pizza...Hercules at that place is awesome.

    Photos
    Mr Gilberti's Place Chicago Pizza - Inside of the restaurant

    Inside of the restaurant

    Mr Gilberti's Place Chicago Pizza - All Meal Specialty pizza

    All Meal Specialty pizza

    Mr Gilberti's Place Chicago Pizza - Total skimp on deep dish ingredients.

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    Total skimp on deep dish ingredients.

    Mountain William Pizza - New paint

    Mountain William Pizza

    3.5(15 reviews)
    2.3 mi

    Expectations were high so I was more than disappointed. The salad bar was expensive for what it…read morewas, a small cart of bagged salad, the customary toppings, and some dressings. **see photo The pizza was, imo, on par for what you'd expect from a gas station with fresh pizza. The prices were a little high especially considering there are three other places for pizza in 15 minutes' driving time, one of which has the same quality, the two other better. On my pizza, and I know it could have been different for others, the dough was raw on the top half. **see photo What really irked me, and I hear it's changed now, was that you ordered at the counter and left a tip at that time. Before you even had service. Who was I tipping and for what exactly? I heard it's changed but this is a review on my experience. The service was nice, the atmosphere was alright, pretty much what it used be, with a fresh coat of paint, to when it was the former business. I find the interior a little cramped with the furniture they have. Just my .02¢ We will go back for a second chance.

    I gave this a 3 because this was our first visit, and I can't make a determination based on one…read morevisit. This restaurant is where the former "Chinese Mexican Burrito" was, and they've done a great job of remodeling and updating the space. We went for dinner and ordered 2 10 inch pizzas, both with 1 topping, and 2 fountain drinks. With tax and tip, $30. A little steep when compared to other pizza in the area, but not outrageous. First, the good: the sauce is nice, not too sweet and not too thin. There was plenty of sausage on my pizza. The not-great: I suspect the crusts are pre-made. While the thin was really thin, it was still soft in the center. The cheese isn't gooey, but more gloppy. The "hot" sausage is just Italian sausage; not spicy Italian, just Italian. The questionable: the menu says the toasted ravioli is filled with nacho cheese. As a native St. Louisan, that is unforgivable. The salad bar is offered at $2.99 for a one-trip with a meal, or $4.99 unlimited. The "bar" consists of very basic iceberg mix, some cheese, and an assortment of dressings. If the selection is that limited, it should be really fresh and inviting. It was not. All in all, I'll give them more time to get settled, and try again. We love supporting local businesses, and hope this place is successful.

    Photos
    Mountain William Pizza - What was my half raw dough

    What was my half raw dough

    Mountain William Pizza - Salad bar

    Salad bar

    Mountain William Pizza - Pepperoni, mushrooms, black olives

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    Pepperoni, mushrooms, black olives

    Pizza Cellar - pizza - Updated September 2026

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