Very good NY thin crust pizza. Call ahead and it's normally ready when u get there. They also…read moreserve pizza by the slice which is hard to find. I especially like their margarite pizza.

Nasty call in at 615 got there little early by 720 pizza stil not done. After stand in this…read morelooking around drity watch the ower wipe his hands off on his assmore than 4 times. And throw both his phones mock the customer that call in. Drity Drity Drity. When open the door to the cooler look drity also and frost at least 2 to 3inch thick. Then a women came with frozen sub roll. NASTY. .

Wanted to try a new Pizza Chef. So during our volunteer duty at our church sale, we decided it was…read morelunch time and I was detailed to get food. The place was established well over 40 years and the building is quite old, yet very welcoming and efficient. We ordered chicken tenders, sandwiches and some subs. They were delicious. The clerk was cheerful, courteous and polite. Brought back the food to the sale. Everyone loved it. Good place in the Pizza Chef ecosystem

A crust most foul, a sauce run thin, No soul within, no…read morecheer, no grin. The pies arrive both burnt and bland-- A tragedy not worth a hand. Service colder than a winter's night, I'd sooner starve than take another bite. One star. Nay, none, if truth be told-- A pizzeria weary, dead, and cold. On another note. I wouldn't eat here again.

I have never in my entire life seen or experienced such horrible behavior from adults. The owner of…read morethis "restaurant" treated myself and my family so poorly that I would advise anyone to eat at a gas station before I went back to this place. My family and I stopped at this location over the weekend to quickly grab dinner before going to go see the lights at the speed way. Due to medical conditions we have a small (10lb) service dog that we legally bring with us everywhere we go that we either keep on a leash when in public or in an inclosed dog carrier in restaurants/food service areas. We sat close to the door to be safe and made sure to keep the dog in and away from anyone else who was in the restaurant. He was sitting quietly and waiting for us to leave when all of a sudden an employee came over and told use that we need to leave or put the dog outside. I calmly explained that he was a service dog and that he was legally allowed to be there and I was met with such disrespect and harassment that my son felt very uncomfortable and upset and asked to go sit in the cold car. When we went outside the owners began to talk about use to the staff and saying how they didn't care and making fun of us. When I went back in and explained to them that I have paperwork and that they can legally ask for it or make use leave and that they made my epileptic son EXTREMELY uncomfortable and upset they said it's "just a dog and the kid will get over it" we are the owners we can do whatever we want and if you don't leave right now I will call the cops. I am truly upset that in 2024 we have people that would be ok with making a decision to hurt a child over their ignorance.

Extremely racist owners, unclean, roast beef is often grey and questionable. I will never return,…read moreBilly built a great buisness, however it is no longer that place!!

Food was delicious but we felt rushed. Each course was brought out before we finished our appetizer…read more& salad. We weren't asked about dessert, the check was brought to the table instead.

Service eas great! Ordered the Giuseppe special pizza…read more The pizza is. more cheese forward and could use more sauce. Pepperoni and sausage are more on ghe bland side.

The food and service were great. Even though the place was packed, the food came out quickly and…read morevery tasty. Our waitress, Halle explained many things about the menu and gave good suggestions for different allergies. The ambiance of the place was also very nice with some sweet piano music and a very vibrant atmosphere. The restaurant was a great spot, and a staple to Laconia restaurant.

Wife and I were in Laconia for Bike Week and we were looking for a nicer establishment away from…read morethe chaos of the rally. We called in advance to make sure we wouldn't be too under dressed and was assured that jeans and tasteful T-shirts would be fine. We started off with an appetizer of fried mozzarella along with the Alfredo sauce for dipping with the bread. This was some of the best Alfredo that we have had. You could also tell that the fried mozzarella was not frozen and made in house. The wife got their lasagna and I ordered the Northender (chicken parm, Italian sausage, and housemade meatball). The entire meal was excellent and the waitstaff was attentive. We most certainly would return for another meal if within the area.

We ordered the cheeseburger pizza and it was ready quickly and delicious! Fed 4 of us with…read moreleftovers.

Steak and cheeses with mushroom and pickles sun was to die for. Steak was really good. I've had…read moremany in my life time and I was very pleased with the product. Ordered a pizza to. Was also very good ! Nice job guys '!!!

Located in Chichester across the road from Flannel Tavern, just south of the Pittsfield TL,…read morePecorino's Italian Restaurant & Bar (under new ownership) opened in mid-March 2026, in the former Diomede's Restaurant, which also served Italian food. Similar to before, Pecorino's serves up Italian cuisine in a casual setting, currently open for dinner 7 nights a week. They offer a selection of pasta dishes, seafood, steaks, pizza, calzonj, burgers, salads, starters, kids menu, and desserts. The prices seem fair, most entrees $17-$27, ribeye/surf & turf $34 $42 before tax in 2026. They also serve beer, wine, and cocktails. After Diomede's closed in February 2026, I was anticipating the opening of this new Italian restaurant and made an online reservation for 7:45 pm on a Tuesday night. After working a bit late, I decided to head over to Chichester for dinner. I checked in and was immediately seated at a table. The place was not very busy as they had a busy soft opening over the weekend. Similar to before, the place has dining rooms to the left side (tile floor), front right side (hardwood floor & carpeted section) and the bar/lounge towards the back. All tables had white linen table cloths, black linen napkins and silverware. The server arrived about 3 minutes after I was seated with an ice water glass. After placing my dinner order. they brought out complementary hard focaccia bread with olive oil, spices& crushed garlic for dipping. For a starter, the Mussels alla Diavola ($16 plus tax) was comprised of 29 steamed mussels sauteed with garlic, tomatoes, olives & olive oil in a white wine red arrabbiata sauce, served with soft focaccia bread. The sauce was mild spicy, just the right strength to burn mouth. For dinner, the Pappardelle Bolognese ($21 plus tax) was a good portion of soft cooked wide noodles with a rich beef ragu and topped with parmesan and whipped ricotta cheese. This pasta dish was very hearty with spot on flavors. I actually mixed the remaining arrabbiata sauce from the mussels to give the Pappardelle a little kick. I finished all of the food, but decided no dessert. The check was presented, which was $40.14 with tax and before tip. Overall, both the Mussels alla Diavola and Pappardelle Bolognese food I had were solid good. The service here was prompt on a not so busy night. The service was pretty good and attentive with the server and hosts taking care of things with refills on the bread and ice water. I will be happy to return to Pecorino's for another dinner soon. The Orecchiette con Salsiccia and the Steak Tips sound great!

The only reason for the one star is for the hard working and kind servers at this establishment…read morewhom I hope have all found employment at other establishments that will appreciate them. We were regulars at Diomedes. When they changed to Pecorino's we went back once and will never set foot in that place again unless there is a change of ownership. The night we were there (the Friday night that bike week began in June) we never received our food. A table of five sitting next to us never received theirs' either. After several hours, they finally got sick of waiting and left without eating. The table of four behind us advised that they only received three of their four meals and after waiting two and a half hours, we also left without receiving our food. The servers were killing themselves trying to make the customers happy while we waited, and they were doing that by serving drinks and trying to appease us for the unacceptable wait. The table of five, who was there before we came in, had a couple rounds of drinks while waiting for their food and finally asked for bread to tide them over, since they had been consuming alcoholic beverages. The server was forced to tell them there was no bread to serve them. What Italian restaurant doesn't serve bread?! The poor girl was so discouraged that I noticed tears running down her face as she walked by. I stopped her, told her NONE of this was her fault and it was a management issue. She told me that one of the cooks in the kitchen got fired and that's what the problem was. I then asked her where the manager was, and I expected to hear that they were in the kitchen filling in for the cook who was fired. Nope! Instead, she admitted there was no manager present, that it was just the servers, one bartender and whoever was in the kitchen, who were running the place. Given that information, it appears that if someone in the kitchen may have left, but it probably wasn't because they got fired, since no manager was there to fire them! Several days later, my husband saw that the owner of this establishment posted on his facebook page that while his employees were working to salvage the reputation of HIS restaurant, he was at his other establishment up the road, in the parking lot with one of his buddies, filming the smoke show that the buddy was doing on his motorcycle. We couldn't believe it. These poor girls were killing themselves and he's off screwing around someplace else. What I witnessed in that establishment that night was so wrong. Those girls were running around with their heads chopped off trying to keep people from walking out, and this clown is at his other place playing with his buddies. After this incident, I suspect I know now why the previous Chef of Diomedes decided not to continue his amazing talent at that particular location. I addressed with another bartender a few says later that it wasn't really wise for the staff to continue to ply waiting customers with multiple alcoholic beverages when the customers believe they are going to have food in their stomach when they leave, but then leave on an empty stomach because they never received their food. I advised her that there is huge liability on her and the owner if someone leaves there, gets stopped and investigated for DUI or gets into a crash after never getting the food they went there for and expected to eat. She stated to me "Wow, you're right-I never though about that." I advised her that it is the MANAGEMENT'S responsibility to "think about that" and to educate their staff, but more importantly, assure it never happens. This place is a trainwreck and we will never go back because of the situation this owner placed his staff in that evening. It is clear he doesn't really care about their wellbeing and I will not give my money to anyone who puts their staff in such a horrible position. The staff were there to serve the guests, not ply them with alcohol to placate them and then hope the food made it out of the kitchen. This moron set up at the very least, the bartender to possibly get sued if someone had left there after having a few drinks over several hours while waiting for their food, never receiving it and then getting into a crash. Diomedes was great-this place is a first class train wreck and I've been hearing the food stinks as well.

every time we come into Wakefield will always make sure to stop by this pizza shop. This Greek…read morestyle pizza is one of our favorites. The toppings are substantial and super filling. In addition, their high-quality toppings too such great owners as well. They always have a good attitude! A hint that in the off-season, you'll need to plan a little bit ahead. Make sure to call them in the afternoon to find out what time they're going to close that evening so you get your order in.

We love grabbing a pie from here ... delicious thicker bread/crust and always loaded with toppings!…read more This is GREEK style pizza with olive oil infused crust - don't expect a NY style slice! Meat lovers & gyro pizza are our favorites! The sauce is a bit on the sweeter side.