Service was excellent, so was the food! Freshly handmade burger, and perfectly cooked curly fries…read more Prices are in line with other places. Picnic tables were clean, able to eat in sun or under the covered patio. Will definitely go back, lots of options on the menu! Perfect for your summertime enjoyment.

So fun! Wish it was open all year. A great place for vegitarians, with several unique options like…read morethe smoked feta. Crazy good. Gonna try that at home. My spouse loved his black bean burger. We both had envy for the next table over that got the hand cut, fresh curly fries. Next time. Next time. Oh and the basil on my sandwich was picked right in front of me in their beautiful gardens.

The food is just amazing ... visited again today for lunch ... it's been about 6 months... I got…read morethere right around 11am and got in quick... then as I was getting sauce and drinks the line filled up quick.... Everyone knows this place crushes ... my only slight grip is I wish they were friendlier The cutter always seems pissed... But they could swear at me and I'd still buy there bbq ... it's just that damn good

Some of the best briskit AND pork Ive eaten. Probably the best north of the Mason Dixon Line!…read moreWas in a hurry passing thru so just tried the meat! Cant wait to visit again!

Food was reasonably priced. I had the chicken and waffles. The chicken was just okay, but the…read morewaffles and syrup were great. The bacon could've been chopped a bit finer to blend into the dish better. The pork belly was awesome though. Good portion size and seriously delicious. Our server was great. Attentive, friendly, and a little quirky the whole time. The vibe was decent. It felt a little cold(physically) and the layout was a bit strange, but overall it was a good experience and I'd come back. It was a good random pick on my way home.

The food was awful. The pulled pork was dry and stringy and the brisket was dry as well. They…read moreuse bottled bbq sauce. The cowboy beans were also disgusting. Beans with ground beef. The ground beef tasted like it was days old. The only decent thing was the creme brulee cheescake which isn't made there. I would highly discourage anyone from going to this place. The waitress was very nice and I left her a good tip.

4/3/2026 I placed a phone order for Cajun broiled fish,…read moreribs, mac & cheese, cornbread, and coleslaw, and was quoted $57. I arrived about 45 minutes later due to my work schedule, only to be told by the hostess that there was no order under my name. When I asked if the name may have been entered incorrectly, she checked again and still found nothing. I even showed her the phone number I called, and while she confirmed it was correct, she insisted she had been the only one working all day and had not taken any such order. Overall, the experience was frustrating and disappointing. I left hungry after expecting my order to be ready, and there was no effort made to resolve the issue.

It's a BBQ joint, but it was Friday and I ordered the fish fry. We were greeted immediately upon…read moreentering the old Knight's of Columbus. The restaurant is very clean, but dated. Anyhow, the fish was a little crispy but had a good taste. The order came with 3 sides of choice and I ordered BBQ beans, potato salad and coleslaw. Each was plentiful but under seasoned. My better half ordered the chicken fingers which she loved and agreed she will return with the girls to share her new found downtown Dunkirk delicacy. We'll be back for the BBQ.

Everything was sooooo delicious I ate a half rack & the bone literally slipped right out of the…read moremeat, I also ate a couple of sides like cucumber tomatoe salad, & cole slaw. I had a taste of the beef brisket and the flavors were also amazing. The owner Andre hospitality was on point!!! He even got my kiddo fries across the way & had us all laughing I can't wait to come back to Dunkirk for some yummy BBQ....

I don't know what's in the mac & cheese but it along with the brisket and ribs are three for three…read moreitems I've tried that'll justify future 3 hour weekend drives for some more.

Outstanding food. We got the Cowboy Caviar as an appetizer; this is baked beans with bits of ALL…read morethe amazing meats they cook. The flavor is smoky and rich, and they were possibly some of the best baked beans I have ever eaten. I also had a pulled pork and mac and cheese sandwich, which was also excellent. There is seating both indoors and out, with a bar outside and a beautiful view of the lake. You can walk straight out to the sandy beach from the back patio. Atmosphere is fun and chill. It's a really great place to doend a summer evening. We watched the sunset from our table. There was a large event when I visited so the wait for food was pretty long, but it was worth waiting for. The servers were super nice, good drinks, good vibes. This pitmaster knows what they're doing! (If you want brisket, go early before it sells out)

Oh wow blown AWAY by these fresh hot corn fritters with corn straight from the cob! So crispy and…read moredelicious BEFORE the provided honey! Very nice ambiance, outside either shade or sun, and inside nice and cool! The outside bar is pretty sweet too. Service is awesome, they put their heart into it! be mindful they get busy, are seasonal, and not exactly in a city with a huge pool of restaurant workers who can get here easily regularly

CASH ONLY! Delicious! Great BBQ (summer) and breakfast…read more(September-close) food truck located on Fairmount by KFC and the new ccb. Super friendly owner and staff, especially this morning. Lots of outdoor seating, a sink, food and drinks. They offer breakfast sandwiches, wraps, coffee, smoothies, oj, and hash browns. Combos available:) Monday-Friday 6:30am- 11am with walk up ordering or fast curb side service with a smile.

I had driven by many times, but this was first chance I got-got food with great anticipation-you…read moreknow, good ol' farmers barbecue! "No one ever went broke underestimating the intelligence of American public"--All smoke and mirrors-LIQUID SMOKE! not a real barbecue taste. Are they cooked over open fire/hot coals? Or in the oven? Boiled? didn't taste like real barbecue !! Where's the pit?

Went to the Sugar Shack yesterday for our yearly visit to stock up on Gail's fabulous fruit syrups…read more Was able to spend some quality time with her and left in awe of her history and continued passion for her farm and the surrounding environment. Alas though, the great state of New York has decided that she must give them her recipes or stop selling the syrups. Of course if she gives up her recipes, there will be syrup vendors on every corner selling her beloved product. This is where New York taxpayers money is going. Guess Covid, homelessness and global warming do not deserve as much attention as an 83 year old's business of selling a healthy, fresh, natural homegrown product. So please stop by and support Gail. I promise you will love her and her products.

Such an interesting place this Sugar Shack is. Part gift shop, part fruit syrup dispensary, it…read morecertainly has some charm. The lady who runs the place is inviting and wanted us to try all of her syrups. They have flavors like grape, raspberry, mint, apple cinnamon, pumpkin spice, anything you can think of really. Everything is a little on the pricey side, which is to be expected. Still, we brought home a couple of the syrup bottles and everyone loves them on pancakes, so well worth the money! I didn't see any sign of a restaurant or food service, so that part might have been closed.

the food was fresh and hit the spot, making it a perfect casual place to just sit and relax for a…read morebit.

It is no wonder why Parkview is #1 on the Yelp listing. We walked in on a Wednesday and the place…read morewas packed. Quant little place that had daily soups and we tried them both. Creamy Chicken Noodle and Smoked Gouda and Tomato. We could have eaten a gallon of each. Both were piping hot and bursting with flavor. Went on to order the Reuben that was loaded with corned beef and presented an amazing Swiss cheese pull. If we lived closer we'd come often. Do not miss this opportunity.

Great decor and vibe inside. Food is delicious and they have a fun list of events! Check it out!read more

Years ago we saw the show that centered around under dog bbq. Finally we made it here after our…read morelast visit to Erie when we found the location we went to was closed. Walking in I didn't get that bbq vibe right off the bat. Sure there were some sauces and ribs for sale but I was kind of left wondering if this was a bbq place. Our waiter / cook/ bartender had us seated in the wide open dining area and drinks moving in no time, we placed our food order shortly afterwards. The misses got the nachos, the chips were probably the best part of the dish, the queso was on the bland side and the chicken ... well some was tender and some really not so much. Kind of in impressed. The little yelper was down for her usual tenders, there was two large hand breaded tenders in the basket, and some fries. The tender breading wasn't a hit with her but that chicken was better than the nachos meat. After some peeling she ate it. The fries though, definitely could have used a little more time down, the weren't really crispy and had a hot sog to them. I got the smoked wings. Hellfire and rust belt. Of the two rubs the rust belt was the sweetest and overall best , but I'm a fan of spice and the hellfire was definitely the winner. The chicken wings had the same Kind of inconsistency . Some were perfectly cooked, others a bit dry. But their bleu cheese really was the standout for me. As a top wing reviewer in 2025 I've had a lot of wings and bleu cheese. This I would probably give a 7/10. Definitely saved the day with the wings. Underdog was a bit underwhelming but service really saved the day here. He was attentive, helpful And overall just great. The food however, definitely not what we had hoped for.