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    Pizza Hut

    1.8 (9 reviews)
    Closed 10:00 am - 10:00 pm

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    7 months ago

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    2 years ago

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    1 year ago

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    6 years ago

    I have experienced better but they are okay at best, there are better hut's up 360.

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    7 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    Amelia’s Kitchen - Seafood stuffed mushrooms

    Amelia’s Kitchen

    3.8(26 reviews)
    0.5 mi

    This spot is in Amelia, VA and there's not many eateries in this small town, so for this area,…read morecomparatively speaking, it's 4 stars! So what's good? The ribeye steak we have was tender, juicy and cooked medium to perfection. We paired the steak with the sweet potato and asparagus with complemented the main course! The rolls were unique little "s" shaped dough, maybe pizza dough, which would have been a tad better served with olive oil and garlic spices. My friends had the crab cake sandwich which they loved, and our other table mates had the meat lovers pizza (which they said could have used more sauce). The service was great, Haley was on her A game and was very efficient. The prices are pretty good an it's typically packed here since it one of the best and few restaurants around. What can really be improved is the atmosphere... it's super plain and void of personality. Some better lighting and decor would take this spot up a notch. The tables and chairs are rather nondescript. But all and all, we had a lovely time and would come again!!

    Service was good - waitress was extremely attentive and apologetic when food did not arrive…read moreconsistently. Had the madeira chicken and the loaded baked potato with sautéed broccoli. Chicken was excellent: juicy and flavorful and the mushroom sauce was prepared well. Sautéed broccoli could have used a bit more seasoning but it was acceptable. I could not review the baked potato because it arrived about 20 minutes after the main dish...... The most disappointing part about this experience was the timing of the kitchen. The main course took about 20 minutes longer than necessary and the side came out about 20 minutes thereafter. Toward the end of our meal, the dining room started to get a bit busier and I wondered if the kitchen would be able to keep up... Obviously the AC had stopped working because the front of house had those inefficient interior portable AC units with the hose that pipes waste heat outside. It was not quite as effective as it should be because the inside was sweltering. I wouldn't go out of my way to eat here again.

    Photos
    Amelia’s Kitchen - Ribbon Cutting

    Ribbon Cutting

    Amelia’s Kitchen - Penne

    Penne

    Amelia’s Kitchen - Seafood Platter (Chef's Recommendation)

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    Seafood Platter (Chef's Recommendation)

    Bravo Italian Grill - Small Veggie pizza

    Bravo Italian Grill

    4.0(38 reviews)
    15.8 mi
    $$

    Decent food with large portions. Friendly staff and a small town atmosphere. The area itself…read moreisn't flush with options, so it's nice to have a go-to Italian restaurant. Actually, the pizza is pretty good for the area. Appears to be homemade.

    I've only been here twice and my most recent visit was a week ago. My first visit I think I ordered…read morea calzone, which ended up being decent enough but it's not my favorite calzone that I've had from local Americanized Italian restaurants. This past time I got a 'subasta' mainly because of the extra appetizing menu picture which depicted what looked like a heaping portion of spaghetti meat sauce with cooked spaghetti noodles mixed in. The idea was very intriguing and the picture was so enticing. Plus when I ordered it, I asked for a cup of extra sauce just in case I got skimped. So my table gets their food and my subasta was a whole different story than what I'd been shown on the menu. There was a sub roll, sure, and there were heaping scoops of spaghetti noodles, definitely, but somehow things just didn't translate with a menu item that was clearly advertised incorrectly. On each sub half there were these meat discs that, texture-wise, resembled meatballs and they had a little smearing of plain canned marinara sauce on one side of them. There was a little bit of melted cheese on the opposite side of these meat discs, but they existed on these piles of plain spaghetti noodles jammed between the sub rolls. As soon as I viewed this plate, I was disappointed. I didn't send the order back because I'm too nice in most cases, but I really should have. I also wasn't given the cup of extra sauce that I very specifically asked for. The onion rings were SO GOOD and I found myself wishing I had a huge plate of just onion rings because I was hungry. I ate the sub and pulled off a LOT of the naked spaghetti noodles because there was no flavor or point to them. If I go back, I'm getting pasta (Alfredo to be more specific) or a basic small pizza. I'm not playing around with this place anymore.

    Photos
    Bravo Italian Grill - Chef salad. I already ate the egg, cucumbers and have removed the onion. It was fresh and there was lots of it. I had a large.

    Chef salad. I already ate the egg, cucumbers and have removed the onion. It was fresh and there was lots of it. I had a large.

    Bravo Italian Grill - 1/2 Sausage and Pepperoni and 1/2 Veggie

    1/2 Sausage and Pepperoni and 1/2 Veggie

    Bravo Italian Grill - Baked spaghetti with red sauce and mushrooms.  Tasty!

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    Baked spaghetti with red sauce and mushrooms. Tasty!

    Pizza Hut - chicken_wings - Updated July 2026

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