Found a nice restaurant in town that was still open! They have several beers on draft! The pumpkin…read morecider was amazing! The staff was super quick. The fried cauliflower with Thai chili was great for an app. I have the steak special. Medium! So good! Perfection! The sides could've been a little bigger but I think they were thinking about plating instead of my stomach which was famished from hiking. Would definitely go again! They also have several TVs to catch the game! My friends got the stuffed baked haddock. It needs a bit of seasoning! Something! Anything! It was a little dry too. :/ but my food was great!

We went here on a Saturday afternoon for a late lunch. I was…read moresuper hungry and opted for the VT burger. It was absolutely delicious. My only complaint is that it was not cooked medium rare as I asked, definitely full on medium. My husband got the straight up burger, and his was good too. The fries were delicious too. I would definitely come back here, particularly when I'm in the mood for a burger! The environment was cozy and perfect for a Vermont winter day. The staff was helpful and pleasant, attentive without being intrusive.

Immediately upon entering we were greeted by the hostess who took our names and said the wait was…read moreabout 20 minutes. We ordered beers at the bar and were seated within 10 minutes. It was the busiest place in town for a Sunday night. The burger was cooked exactly as requested. It didn't come with fries so I ordered the barbecue chips and dip. A huge order we took home to snack on the next day. Service was fantastic and quick!

Unexpectedly great food, but some of the rudest service I've experienced in a long time…read more I stopped in recently and the kitchen absolutely delivered: everything was hot, well-seasoned, and honestly far better than I expected for a casual spot. Unfortunately, that's where the positives end. From the moment we sat down, the attitude from behind the bar set the tone in the worst way. The older woman tending bar was openly dismissive, rolled her eyes at simple questions about the menu, and made us feel like we were inconveniencing her every time we ordered a drink or asked for something basic like water or silverware. No greeting, no smile, and zero effort to be even minimally polite. At one point she dropped drinks in front of us without a word and walked away before we could even ask for what was missing. It's a shame, because the kitchen clearly cares, but the experience at the bar completely overshadowed how good the food was. If ownership ever addresses the front-of-house attitude, this could be a fantastic place, but until then, be prepared for excellent plates paired with some truly miserable service.

Food was great. Wings with spicy sauce were delicious. If you want spicy then these are the ones to…read morehave. Not disappointed that's for sure. Perfectly cooked and crispy. Burger and fries were good also. Definitely would come here again. Service was great and a very cute and the ambiance was simple but great for a date night.

Awful experience! The wings lacked sauce and flavor. They had a bit of a slimy feel. We ordered 6…read morebone wings and 12 boneless. They were so gross we ended up throwing away about half of them. This place had a lot of hype but it didn't meet our expectations.

Went for early dinner and had a great meal Greated nicely,…read morejust had to wait for table turnover Our server Dave D was very personalable and attentive to our table of 4. He checked on us regularly. Kitchen missed one item on plate and he was so apologetic and quickly got it corrected. Definitely will return when we return ro area end of June. Place was packed for a weeknight so a bit noisy. Otherwise every thing was awesome

Dave D was the server of the night! Friendly, attentive and willing to ask the kitchen questions…read moreto help us to make informed decisions. The food was plentiful and delicious. I ordered the grilled chicken with a side salad instead of fries. It comes dressed with a light vinaigrette. Perfect! Others in our party had crab cakes and pulled pork. All satisfying. The Brussels sprouts appetizer was fried with pork belly. The only item to ding was the corn chowder. It had more potatoes than corn. Still tasty. We ate everything. That says it all.

We were sat in the back, and the kitchen is open, but that wasn't the issue-…read more There was a woman SCREAMING at the staff in the kitchen. I only assume she ran the kitchen- and she was NOT happy with the staff. One person even told her he wouldn't be talked to that way anymore. It was extremely tense and we were all uncomfortable. Her screaming orders and belittling staff was louder than any music or conversation. Waitresses were cringing taking orders trying to hear over her. We were there on a Saturday night at 6pm and they ran out of small pizzas and calzones as we sat down. One person got poutine that was ice cold, and the gravy was sour with no taste and cold. Chicken wings were just large breaded chicken tenders with some sauce drizzled over the top of them. Not great atmosphere with the incredible demeaning kitchen staff and food was not good.

The ambiance here is that this is a bar, with great food. The bar is long, lots of tables inside,…read moreand tables on their entrance and on the sidewalk out front. We were seated without waiting, and I ordered from the extensive beer menu after a tasting. I had the rhubarb rumble (something like that) and it was great! We both ordered brick oven pizzas. Hubs got his ushe, pepperoni and onion. I had the white pizza--garlic mozzarella. We both really enjoyed our pizzas and the atmosphere. Our server was very attentive and it really didn't take long for our order. We'd come back!

Excellent foods Friendly people…read moreExcellent drinks Highly recommended Wait list to be fair to everyone What else?

It's a good restaurant and one of the best spirit programs I have seen. Getting a flight is one of…read morethe best things you get can here and the food is pretty good. It's worth it when you can get a seat and eat there. Let me give you the reasons why I knocked it down to 4 stars: 1. Getting a table for dinner here can be difficult especially during the weekend. Yes, even when it's below freezing point. They are that popular and not being able to make a reservation doesn't help. 2. The only dish I found out off many occasions and many items is the sausages. It's a bit more grainy in texture that as off putting for me. Because it's grainy, I can imagine that this was made by hand instead of mass produced.

I might update this review in time. I only discovered it because the neighboring, favorite burger…read morejoint was closed. My burger was one of the best around. And the service rocked: cool and friendly people. Local beers there and they make their own dressings and smoke their chicken. There's a deck outside which you can walk right in and miss if you don't look around. I heard there is live music there often, but I can't find the live music schedule on their website.

Scott's back!!! Great food and amazing service glossed in whatever it is that made Xroads so…read morespecial on during my law school years a decade ago. It certainly is the gathering place too! Lots of folks were having an evening tipple or dinner and chatting up other customers. Welcoming and convivial! Ten years ago, I would complain about how "nowhere" in Vermont did anyone know how to properly fry chicken. I'm from the South, and while I love the freshness and farm to table options all over the Green Mountain State, the lack of juicy, flavorful, fried chicken in any form was my foodie hardship. Well, I can't complain anymore! Xroads knows what it's about.* The fries and sandwiches are solidly on point too. Come for food, drinks, and friends. Missed ya, Scott! *Before you come at me, Worthy Burger wasn't around in SoRo when I lived there.

Margarita Pizza was outstanding! Service was great, food came out in a timely Manor. Would recommendread more

This restaurant used to be good, but now it feels like no one cares. I had one of the worst dining…read moreexperiences of my life here tonight. The issues included: - It's 20 degrees out and the door takes forever to close, so every time someone comes in, you get an endless blast of cold air. They should put a sign on it saying "CLOSE DOOR BEHIND YOU." Or maybe just get a decent door. We were freezing. My son kept his winter coat on. - It took forever to get seated, forever to put in our order and forever to get our food - even PIZZA SLICES. I had to ask three times for a club soda. -They were out of a ton of things including 8 out of 11 beers on tap, lemonade, and bone-in wings. - So we ordered boneless wings which came AFTER the rest of our meal and were basically disgusting chicken nuggets. The Caesar salad also arrived after everything else. - The salmon was adequate but worse than Applebees and basically every other restaurant salmon I've ever ordered. The carrots on the side were undercooked. - They had no way of playing music outside of the TV so we had to turn off the music to put on the Celtics. None of these are unsolvable problems. Someone just has to care enough to solve them.

I showed up and they are permanently closed. Due to the poor conditions! There is mud all…read morethroughout the back kitchen

Been to this KFC a couple times since they reopened after a remodel a few years ago and every visit…read morehas been bad for one reason or another. I only went there tonight because the broiler was down at Burger King, I was starving and didn't want any of BK's fried options. Reluctantly decided to get KFC instead. Ordered a 5 piece big box tender meal. Get home and discover they only gave me four tiny tenders that were pretty dried out. I paid over $17 with tax for that box of disappointment. Hoping we get a better fried chicken chain sometime. This visit was the last straw for me.

The only place I trust to my fried rice needs. The greatest Chinese food in Vermont…read more Everything on menu superb.

I ordered the Crab rangoons and the Boneless Barbecue spare ribs and they were absolutely amazing…read more The crab rangoons were nicely folded and the cream cheese on the inside was hot and melty and the pastry was a crunchy and flakey baked kind of texture, perfectly cooked and not burnt! The Spare ribs were meaty and juicy, slightly chewy in a very tender way, and had a wonderful barbecue flavor. The Owner and Hostess was a very nice and pleasant person, made me feel right at home and welcome! The restaurant has a lot of floor space but I didn't see a lot of tables so they might be adding more later I'm not sure, but we loved looking at the fish tanks. Will definitely be going again soon!