Absolutely loved everything…read more From service to food to atmosphere, everything was great. We ordered an array of food and truly love everything that we tried. They had good drinks as well. Would highly recommend.

This place has been on my list since my first visit to the area in 2018 so I'm glad we finally got…read moreto check it out for brunch. First note, get yourself on their waitlist before you go, as there will be a wait and there is no indoor waiting area and it's a small restaurant. Luckily we were there in nice weather, so we just walked around the farmers market across the street until we got a text that our table was ready. It was about a 30 minute wait on a Sunday around 10 am. There is cute outdoor seating on the sidewalk, but I just went with first available and we got a cozy table near the front. Everything on the menu sounded so delicious and it was tough to choose but I went with the California benedict (veggie sausage, spinach, mushroom, tomato & avocado with two poached eggs & hollandaise on a croissant) and Nate got the breakfast burrito. Our food came out quickly and looked great. I was a little bummed that the eggs were overcooked and closer to hard boiled than poached, but the flavors of everything else made up for that. The hollandaise was lemony and bright, and the mushrooms were super flavorful. I loved this other than the eggs! The potatoes were yummy too and nicely seasoned. I had a few bites of the burrito, which was delicious and big enough for us to bring half with us for later. I can see why this spot is popular, and I would come back for a tuna melt!

Favorite diner throughout my 4 years in college. My favorite Sunday breakfast, it never misses. The…read morewaitresses are also so nice.

My friend had the pancakes and started to not feel good from the butter and just the pancakes…read morethemselves. Then I had a bite of my french toast and thought it tasted weird, thought it was just me so I had her try it and she admit immediately ran to the bathroom and threw up. I then came out to the car and immediately threw up.

We chose this restaurant as it was close to our accommodation (The Smuggler's Notch Resort) and, as…read moreit was Tuesday during the off season, it was the only place nearby that was actually open. We were pleasantly surprised. The food here was excellent. We started with the fresh bread and maple butter - yum! I had the fish and chips, my spouse had a Greek-style pasta with salmon. My fish was perfectly seasoned and cooked with a crisp crust. The fries were obviously hand cut. My spouse's salmon was also perfectly cooked, and the pasta was tasty, although he questioned the addition of a copious amount of feta. As for beverages, I had iced tea that tasted freshly brewed. Spouse opted for beer. He felt that the beer list, although good, was nothing special. It was mostly IPAs. I wonder if this will change during the high season. The staff was very friendly and helpful. As for ambiance, it was rustic in a clean, friendly, and cheerful way.

This is a solid bar with good food. We came a few years ago when they had a musician. This year was…read moreduring the playoffs during a snowstorm ;) Services were good, and food was plentiful. We started with the picklesand skins. For dinner, we got the beet salad and BBQ pork sandwich, and I got the fish sandwich with a strawberry pound cake for dessert, which was not your typical pie but very good. We enjoyed ourselves and the meal, and the drinks were reasonably priced.

Made my own smoothie at this cafe, a much-needed break from nonstop maple syrup, cheese, biscuits,…read moremaple creemees, and pancakes on our trip. I would get one of these every day if I could (and they weren't $13!) Such a good dose of health. Make a green apple, spinach, avocado, blueberry smoothie with apple juice and you'll love it, too. 5 stars!!!!

Great breakfast spot. Chocolate chip pancake with half the chips was awesome. Really tasty…read more The potatoes on the Athena breakfast were transformational for me. I love the rosemary. The eggs were meh. Toast too meh. The hot chocolate awesome. Bacon phenomenal.

Really amazing food and genuine service from the locals. You know it is a local diner when you see…read morePolaroid photos of the regulars framed on the walls. The eggs Benedict's were legit. Even the crab cakes on my wife's Benedict were awesome! As a Marylander, I am snooty about crab cakes. I had the corned beef hash Benedict and the portion was huge, the eggs had golden and thick yolks, and we ordered one blueberry pancake as a side. It was bigger than the platter it came on, was malty with crunchy edges, and for $0.65, it was literally stuffed with blueberries! I hope we stop here on our way back to the airport in Burlington, Vermont!

Ate there had a hot turkey sandwich, it came with brown gravy and the turkey was slimy , when I…read moreasked for turkey gravy the waitress said they where all out , I said the turkey was slimy so I sent it all back ,

Great little spot for breakfast on the patio. Nice menu…read morewith some favorites and small twists on favorites. California toast was delicious. Crab cake Benedict special was also very tasty. Good potatoes. Good coffee. Laid back and enjoyable vibe.

Service is great!…read more Ambiance is interesting. Pancakes were very good. My friend and I got the burrito with added protein. $5 bucks for barely amy sausage is steep. The burrito had much too generous portions of home fries in it. If thats your thing, go for it. But we felt it overpowered the burrito. We also got the.mango pineapple drink special, whoch was decent. $90 all in for brunch is steep.

Everything was delicious! I was impressed with how much of the food was locally sourced. The staff…read morewere attentive and informative. The corned beef hash was made in house and WAY better than the hash at IHOP or Waffle House. The portions were perfectly sized. We had a wheelchair in our party of 5, and the staff had no issues accommodating us. The restaurant was quite accessible. Oftentimes businesses just add a ramp, but don't consider the extra space needed for a wheelchair to navigate between tables and chairs. I especially liked the mural that featured local icons: a granite quarry, the statue from Main Street, a locomotive painted in the colors of the local railway. We will be back!

This is such a wonderful diner! The food is always super tasty and really reasonably priced!…read moreService is really fast and the people working there are wonderful. The space itself is super cute with a beautiful painting on the wall and different decorations rotating for each new upcoming holiday! If you're in Barre you should def come check it out!

This is a hidden gem that we totally would have missed if not for our Airbnb hosts' excellent…read morerecommendation. We never expected such gourmet food to come out of what is essentially a dressed-up after-hours bagel shop. We called ahead to make a reservation (they highly encourage this) and were promptly greeted and seated by one of the sisters, Patty, as soon as we arrived. Their menu is small, but we didn't mind it, both of us finding a couple of things each that sounded delicious. I was a little bummed that they were both out of crab cakes and weren't serving the sweet pea and basil soup that they had advertised on Facebook as a weekend special, but we rallied and split the picnic plate instead as an app. It was so special--featuring homemade pickled veggies (the pickling brine was so delicious), some fantastic homemade country pate, cheese, cherries, olives and plenty of bread. We enjoyed every last bite. For our mains, I got the scallops Pernod, which were perfectly cooked and so sweet. The accompanying spinach and farro were simple but complemented it well. My husband got the seared tuna, which was a beautiful rare in the center and came with a wasabi sauce that really made the dish. For dessert, we split a slice of carrot cake, which looked and tasted very homemade (I saw Patty cutting it from a cake carrier), and it was the best carrot cake I've had in a long time. Moist, just sweet enough, and dangerously scarfable. I found myself wishing we had each gotten our own slice. Everything we ate was made with care and love, and the dining experience felt intimate and cozy, like we were being served a very nice meal at a friend's house. It's a three-person operation, with one sister (the very sweet Patty) running front-of-house, one sister running the kitchen, and a busboy, so be prepared to wait a little bit at times. We didn't mind though given how relaxing the atmosphere was. This ended up being my favorite dinner during our anniversary weekend in Burlington, and this is after Honey Road and Hen of the Wood. We look forward to coming back.

Can't believe I almost forgot to review this place! Chillest vibes, trillest staff, orchestra of…read moreflavor food. Out. Of. This. World. I had the absolute best tuna steak sandwich I have ever eaten in my whole life here. It was seasoned just right. Cooked perfectly. And tasted so fresh you'd think there was tuna swimming in Lake Champlain! We sat on the back patio under the summer Vermont sun soaking in the detail oriented surroundings. I don't know who these sisters are, but they are hitting home runs with food. If you're ever on the isle, MAKE THIS A DESTINATION!!