This was a good find for us after a long day. The service was fast and friendly. We ordered the…read morefried Brussel sprouts and the hot and sweet pizza, and were extremely pleased. The place was inviting and cute, with a laid back atmosphere. We highly recommend!!!

I've reviewed Mule House twice over the past few years we've been going and despite the 30-min…read more drive, we've been quite a few times even bringing friends & relatives. Sad to say we're likely done for foreseeable future. In a growing trend, they've had problems with the beverage station. Usually, it's no unsweet tea but we've also seen the fountain drinks out of order too. For the tea, they say their 2nd tea urn "broke." Ok, you're making $2.75 profit off of every $2.95 glass of tea you sell. Buy another urn. Or - as some places do - get a 2-gallon pitcher, boil water, add three 20-cent tea bags & you're good to sell 25 or 30 units at probably $3 each! But the final straw is that they seem to have adjusted the fig-prosciutto pizza recipe, swapping in basil for arugula. And last visit, they put the basil on before cooking so their blazing wood-fired oven nearly incinerated the basil. Then, when wife asked for some arugula, they brought out some wilted scraps for her but then could be seen refilling the arugula bin with a fresh batch. There appear to be only teenagers working when we go - which admittedly is usually a weekend - but maybe the owner should check in now & then as they've now lost a fairly regular customer.

On February 22, 2026, I ordered take out pizza and it was the worse pizza I have ever gotten from…read morethem,since I started getting pizza 35 years ago! Dough crust, almost no sauce,barely any toppings. So very disappointing! Will not be returning

I walked in right at 9 not realizing they closed at 9 and they still served me with a great…read moreattitude! there salads are 10/10. best ever.

Tonight we were immediately greeted by Abbey who was working the front. Hostesses don't get enough…read morecredit because they are the first impression of a restaurant. And Abbey went above and beyond. Checking on us throughout our dining. Wonderful personality and friendliness. Our waitress was a Miss Lily and she stepped up even further. Extremely knowledgeable of the menu and guided me to the slice of The Saint cracker crust. Unbelievable flavor and texture. Not to mention the jalapeño garlic knots. During our experience the rest of the staff all stopped by to check on us and see if we need anything. Honestly say I was blown away by the service of the entire staff. Thank you for the experience and we can't wait to come back again.

We were there on a baseball rain delay, i had the calzone which was huge and my husband and son had…read morea meat lovers. Everything was good.

The food was absolutely wonderful, the location was super cool and unique, and Lexy was the BEST!!…read moreShe gave us great suggestions, provided all the sauces, kept our drinks full, and was just overall delightful to interact with! Can't wait to come back!

I use to go there for their Italian subs. But the menu changed and the sandwich was awful. I wish…read morethey hadn't change the recipe. The server was awesome though.

We ordered 10 pizzas for a family event. Service was great and so were the pizzas!…read more Highly recommended and we will be back

This is NOT true Naples pizza. It's a fake version. I have…read morebeen to many throughout Italy and None serve Italy's finest on thin paper plates! No table service. No beverages in glass and ice! Pizza itself? Toppings ok. SM Sauce is too thin. Not enough cheese. Dough was not cooked enough. Spice is good. $18, no thanks for an undercooked too thin pie. No table service! No iced soda drinks. AND EXPECTING A SERVICE TIP. LOL. Owner and customers need another trip to Naples to sample real Neapolitan pizza. I give the owner a good attempt to bring Naples pizza to Atlanta. Too many try, too many fail. This joint has a chance with a few improvements. Ditch the thin paper picnic paper plates for starters! If you desire to use paper plates with no table service, then reduce your prices. Keep up the good work. You have a good following, just make a few minor changes that would make a big difference. Or maybe a paper plate self service joint is what you want. If so, the pizza will only decline in service.

So not sure what happened with my take-out pizza order today. I ordered a large cheese with…read morepepperoni. Got a call almost immediately after ordering that they had run out of pepperoni (how do you run out of pepperoni at 1pm on a Monday???)i. So I said just do cheese. What I got was the worst arthritic example of a pizza I've had in a very long time. Dry as a desert(just a small thin layer of sauce that was absorbed into the crust and virtually no cheese) Also the dough was so thin..like a thin crust pizza. Absolutely terrible job. I have ordered many pizzas from Neenas and have never had a issue like this. Plus they never adjusted my bill since I paid for a pepperoni and only got cheese. I'm stumped, they are usually fantastic. Did you guys have their 3rd string employees working the holiday today? Guessing they didn't want to be there today.

Came in tonight for a to-go order. Ordered the New York Deluxe pizza. I am sad to say it's the…read moreworst pizza I've ever had. The toppings were slung all over the place, mostly on one side, and the pizza was so greasy on top and bottom it made us nauseated. I have had the spaghetti here before and it was good. Sad to know that a pizza joint that specializes in New York style pizza is not as good as a box pizza from the grocery store. The only reason it's not a one star review is because the staff is always polite and professional. I'm definitely not returning.

Well done!! Food was prepared perfectly and served promptly. The place is truly a great…read morerestaurant.

What a great place. We are visiting from out of town and found this excellent Italian restaurant…read morethru yelp. We were greeted immediately and received very attentive and quick service all evening. I had the Shrimp Armando which was delish. Made with shrimp , sun dried tomatoes, artichokes and mushrooms in a pink sauce. Yum yum yum. Oh and the homemade bread; wow it was amazing. It is a small restaurant and if there was one hick up it was that it was warm in there but it is also 95 degrees outside so I give them some leniency on the lack of AC. We are in town for a few days and may have to head back there to try some other dishes. Well done Armando's!

I get it it's cheap, but don't skimp on the customer service factor. When a customer can clearly…read moresee the employees in the back goofing off and posting to social media when they are patiently waiting for the food they pay for... that would pretty much anger anyone. Especially after an 8 hour workday and an hour commute in traffic... Oh, and how hard is it to make sure that if one item is still being made, the other items should be kept warm, so that both arrive home, not half the order nearly cold. I wanna come back again, I'm just on the fence after such a lack luster experience...

Worst restaurant in the history of restaurants. poor service, poor quality food and staff does not…read morecare! Do not eat here! If you do decide to take a RISK and eat here, open the box before leaving the store!!!