1. Menu update is trash. 2. Advertised $2 Coors banquet…read more Charged $3. I asked about it and she said that promotion is not going on anymore. I've been going to this restaurant for 10 years and that's literally been the price the entire time as has the poster that advertises two Dollar draft Coor's.

Came in Friday Dec 13th, 2024 around 7pm. Place was busy due to Friday night crowds and wait was…read moreabout 35 minutes. We got a table and ordered drinks and food. I had a BLT with fries which was ok. We also did an appetizer of the soft pretzels which were good, and also one of us got the fried mushrooms appetizer which was excellent. Our server was very slow, though they had plenty of waitstaff present. My bill was $55.58 and I gave my debit card to the waitress but decided to pay bill and tip with cash so I left $70 cash with the receipt; was dismayed to find out they not only took my $70 but ran the $55.58 on my debit card. That's the last time I come here. Anyone would know not to run the card when the bill and $14.42 tip were left in cash with receipt on the table. I'm done with this place.

Great food all around they have a lot of fish dishes but one negative their coleslaw has no taste…read morewhatsoever just cabbage and mayonnaise not very lemony or no salt pepper on it. Nothing it's really blah. And I'd look forward one time when I went there to eat their rib eye sandwich and they were sold out that might be a clue anticipate it's gonna be very good. Service is very good. Very quiet space easy to talk to a date.

Was going to come here, but saw some of the posted pictures. Sad…read more Ambience needs to be improved and more inclusive.

Best Wings!! I don't come here for Mexican food, although it's on the menu. In my opinion this…read moreplace is a wing place! Best wings I've ever had! I've been coming here for wings for around 15yrs and they are always magnificent. If you're a dry wing lover, be aware these are wet wings! Lots of sauce, just how I like it. I've only tried their Mexican "menu" once and wasn't too impressed. It wasn't bad, I've just had better. Come here for wings, you won't be disappointed!!

Hidden gem! Hole in the wall but best meal I've had in a long time!! I'll be back soon!!read more

Always a good choice. I hadn't been there in a while, but I wasn't disappointed. Everything was…read moreprepared and ready for pick up. We preordered, and everything was hot and the order was correct. Looking forward to the next visit!

Only a matter of time until it fell into the same category as all the other restaurants in…read moreCartersville. Overcooked, not fresh, un-edible. Shame.

We love to go to this place for Weekday lunch. The specials are a good value, and the wait staff…read moreis really top notch. And having its own parking lot is a real plus.

We have gone several times, great food and good servers! It's got some Great food choices! Always…read moregood food. The servers are very good and very helpful!

Laiken is the best. She suggested the Caesar salad and green beans as sides. Best ever!! Homemade…read moredressing and croutons. The prime rib is one of the best I have ever had. The crunchy coating has so much flavor. The meat is tender. Sitting outside was perfect this evening. Laiken was an excellent server. She was so attentive especially since I caused her to work outside. I will be back as I travel through town again.

Stopped Monday. It's as advertised, a bar / restaurant / live music venue. Service was good and s…read morewas quick. We ordered the Fish & Chips and the Philly Cheese Steak. Both were good, In my opinion the breading on the fish was far too heavy. I prefer a lighter tempura type breading. That said, I removed the breading and the fish was very good. The cheesesteak was as ordered, meat & cheese. For a quick bite, nice spot to go.

Tonight we were immediately greeted by Abbey who was working the front. Hostesses don't get enough…read morecredit because they are the first impression of a restaurant. And Abbey went above and beyond. Checking on us throughout our dining. Wonderful personality and friendliness. Our waitress was a Miss Lily and she stepped up even further. Extremely knowledgeable of the menu and guided me to the slice of The Saint cracker crust. Unbelievable flavor and texture. Not to mention the jalapeño garlic knots. During our experience the rest of the staff all stopped by to check on us and see if we need anything. Honestly say I was blown away by the service of the entire staff. Thank you for the experience and we can't wait to come back again.

We were there on a baseball rain delay, i had the calzone which was huge and my husband and son had…read morea meat lovers. Everything was good.

Loved this place! Will be back for the pork belly appetizer & Peach Moscow Mules. Staff was…read morefantastic. Great place for a date night

I've been here numerous times and every time it does not disappoint the food. Here is delicious…read more Service is great and the seller is a very cool place with history behind it.

In my top two favorite restaurants in cartersville. The Southwest express is a meal that I crave…read more There's a lot more things that I want to still try.

Driving back home to Marietta and saw this place. Nice ambiance. Really good tacos. It's just down…read morethe highway from the Automotive Museum. I would come back again when I'm in the area

Absolutely wonderful . Nothing touches a good stone pizza, great hospitality and a quick turn timeread more

I've reviewed Mule House twice over the past few years we've been going and despite the 30-min…read more drive, we've been quite a few times even bringing friends & relatives. Sad to say we're likely done for foreseeable future. In a growing trend, they've had problems with the beverage station. Usually, it's no unsweet tea but we've also seen the fountain drinks out of order too. For the tea, they say their 2nd tea urn "broke." Ok, you're making $2.75 profit off of every $2.95 glass of tea you sell. Buy another urn. Or - as some places do - get a 2-gallon pitcher, boil water, add three 20-cent tea bags & you're good to sell 25 or 30 units at probably $3 each! But the final straw is that they seem to have adjusted the fig-prosciutto pizza recipe, swapping in basil for arugula. And last visit, they put the basil on before cooking so their blazing wood-fired oven nearly incinerated the basil. Then, when wife asked for some arugula, they brought out some wilted scraps for her but then could be seen refilling the arugula bin with a fresh batch. There appear to be only teenagers working when we go - which admittedly is usually a weekend - but maybe the owner should check in now & then as they've now lost a fairly regular customer.