Always great service ..... Food is always consistent …read more..... Always busy during tourist season

Don't waste your time or money at this place. Was told we had to sit at the bar even though…read moremultiple tables open. The hostess told us the server already 3 table so we couldn't have one of the 6 or 7 open booths.

My review is based on takeout. We've recently started ordering from Wings and Rings for our Friday…read morenight dinners, and it's quickly becoming our go-to spot! We usually get the boneless wings with the sauce on the side, a side salad, and onion rings. The food has always been fresh, well-packaged, and ready quickly. There's always plenty of sauce for the wings -- something we really appreciate since that's a big complaint we have with another "big name" wing place. The wings themselves are a great size and always cooked perfectly. I have deducted 1 star because it is a little on the spendy side for what's essentially bar food Customer service has been excellent, and the whole experience has been consistently great.we'll definitely keep this as part of our Friday night routine!

The food used to be good, but now it's not worth it. I ordered the chicken tenders and onion rings…read more It was obvious the food had been sitting for a while because the chicken was so dry and the onion rings were. For $18.00, what a disappointment.

Love this pizza! It's hard to find a place that gets everything right, but Lintz Bros. nailed it…read more The pizza is loaded with flavorful cheese without being overdone, and every topping tasted fresh and looked fresh. You can tell they use quality ingredients. The crust was cooked just right, and every bite was delicious. The service was another highlight--everyone was friendly, welcoming, and incredibly fast, even with our larger order. And the value? We spent just $100 for three 16-inch pizzas (a supreme, a cheese, and a half-and-half one-topping), one beer, and six Cokes. That's an amazing deal for the quality and quantity we got. Well done, Lintz Bros.! If you ever decide to open a location in Philly, you might put a few pizza places out of business!

Was at the Custer Visitor Center asking for a place to eat and Mary Beth recommended this…read morerestaurant so we came to try it out. Walked in and saw sports stuff everywhere on the walls from Ali to great baseball players, basketball players like Magic , Bird, Ty Cobb, Babe Ruth and much more, and it appears the owner is a K.C. Chiefs fan. One orders the pizza at the counter, is given a number and the pizza brought to your table when ready and didn't take too long and is handmade when ordered. We (3 couples) ordered and really enjoyed our pizzas. Don't know if we will ever vacation here again but for those who do, we definitely recommend eating here if you like pizza!

The service was fast and the chips and fish were excellent enough to feed two people for that…read moreprice. We had onion rings instead of fries. They were excellent. I'd have to say it was better than any other place in Rapid City we've ever been to.

I visited Sickies Garage on 8/14/26. The food was good, but the service was a little slow, and our…read moreentrées arrived before the appetizer. Our sauce was initially forgotten, and there was some confusion about my coupon. Our waitress seemed stressed but was clearly trying her best. I was also disappointed that they were out of the dessert I wanted, but overall the food was enjoyable.

My wife and I decided to try Storming Crab for out 51st anniversary, wow, what a huge mistake! We…read moreboth ordered Cod with one side. I have never been served such horrible fish anywhere. The fish was very dry, very tough and had virtually no flavor. My wife said her corn tasted day old. The fries however, we excellent. Storming Crab, never again

What an experience in eating over boiled unseasoned seafood. The quantity was fine and up to par…read morewith other Storming Crabs. However, mushy, water logged meats just did not get my vote. You would think polish sausages, red potatos, and steamed broccoli would have been seasoned well enough to enjoy. Besides that the decor, the attention we received from the time we entered was an upgrade to many other restaurants like the Crab. Will try again in Lexington, Kentucky in the next few weeks to see how they compare.

The food and service were both great! We ordered the supreme, chicken Alfredo, Ruben, meat lovers,…read moreand BBQ chicken pizza. All of them were delicious! The vegetables were cut and cooked perfectly. They weren't tiny, but not huge chunks. They were thin and flavorful! All the ingredients were fresh. The crust was perfect. We loved the outdoor games and family friendly entertainment. The service was the best we've had our whole trip! Everyone was friendly and attentive. We were all so eager to eat that we forgot to take a picture!

Over 4 stars on Yelp and Google? Unbelievable! I hope I caught them on a bad day. The pizzas looked…read moregood when they came out, but the second you picked up a slice the toppings and cheese slid completely off. No cheese pull, no structure, just a soggy undercooked mess in the middle. The crust was the biggest issue. What looked like a stuffed crust was really just thick undercooked dough that never fully baked through. It made the pizza feel heavy and gummy instead of crispy or chewy. The pepperoni pizza was honestly ridiculous. It had maybe four giant pepperoni slices on the entire pie, so every other bite was just plain cheese and undercooked dough. For almost $45 a pizza, this was a huge disappointment.

Ooh, it's not often that I disagree with Yelp ratings, but something weird is going on with Sear…read more We were promptly seated (even though we were 5 minutes late for our reservation), in a half-filled dining area at 6:30 pm on a Wednesday. Our waiter promptly dropped off menus, but after my wife was undecided on what to order, he left and we didn't see him again for 15 minutes. He was a nice guy, but the staffing level was inadequate for the light traffic. When it came time to order our meals, we were informed that they didn't have their regular carrot or French onion soups, as well as two entrees. As we ordered, he informed us of a 3rd entree that was unavailable. After we ordered, his manager returned to inform us that two of the entrees we had ordered weren't available! I (sulkily) ordered the salmon and a house salad. Now, the house salad is a big bowl of iceberg lettuce with a few radishes, cherry tomatoes and onions. My wife didn't even bother to taste it, and I only ate a third of it. Our entrees were well prepared and nicely presented, but our waiter wasn't able to find his way back to refresh our drinks. After an elongated, two-hour dinner, I was left thoroughly unimpressed. There is something going on here, and my guess is that they are struggling to find staff, pay their suppliers, and maintain quality. I certainly didn't share the experience of other recent reviewers. My suggestion is that you wait for a handful of positive reviews before visiting.

We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

We stopped here at for lunch during a recent road trip the food was excellent. The staff was…read morefriendly, efficient and polite. The food was freshly prepared to order and delicious. The drinks were deliciously prepared, they made an incredible bloody Mary.

This is a 5 star review based on the restaurant options in Hill City…read more Ambiance and service: indoor and outdoor seating available. It's right across from the train station so it's a very central location. Our server was new but knowledgeable and friendly. Food: I had a lunch special for $12.99. It was surprisingly good; I didn't expect Lemongrass to delivery on a bbq pork sandwich but they did. The beer cheese soup was thick and creamy. The chicken satay had good flavor but would've benefited from some sort of char. The veggies were sad but rice made up for it. Overall one of the better meals we've had in the area.

My son and daughter-in-love took me here a few weeks ago for my birthday. It was great! The…read moreatmosphere was warm and inviting, the server was the Best! I started with the spicy mango marguerita, stirred (they didn't have a blender) and it was delish. Just the right spicy/sweet. We ordered the Rocky Mountain Oysters for appetizers. Honestly the best ever. Thinly sliced, not chewy. I had a Mexican salad. Can't remember what they called it, but it had black beans, corn, cheese and jalapeños with a cilantro ranch dressing, with a choice of protein for an additional charge. My son enjoyed his sliders and said the soup, which tasted like a creamy corn chowder, was awesome. Definitely worth the trip and I hope to wander this way again.

Our first night in Hill City we stopped in for dinner. The restaurant itself is very nice, good…read moreacoustics, and lots to look at. My husband ordered the street corn rice bowl, which sounded delicious on the menu but missed the mark entirely and didn't match the menu description. The chicken was so overcooked it was completely dried out, the 'cilantro lime' rice was just plain white rice, the street corn was not charred at all, it was a can of corn dumped on the bowl, the jalapeños were not pickled. My daughter and I split the chicken tenders and they were very good. Our server never came back to check on how the food was, so my husband ate his because it was late and he was hungry but would've been nice if our service cared to check on us.