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    Farmboy Kitchen

    4.2 (9 reviews)
    Open 11:00 am - 10:30 pm
    Updated 1 month ago

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    Large cinnamon roll
    Miranda S.

    I had the Farmhand Burger, and it was really good! I also ordered the waffle fries with the Farmboy sauce -- the fries were great, but the sauce wasn't my favorite since it had a strong taco flavor (just a personal preference). The atmosphere was really neat, with a kind of "unfinished finished" vibe that worked perfectly -- clean, comfortable, and unique without feeling cluttered. The service was excellent, and everyone was super friendly and attentive. I'd definitely go back to try more from the menu!

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    1 month ago

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    12 days ago

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    1 month ago

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    17 days ago

    Great food great people lined the buffalo burger and the flat bread pizza was amazing and salads look great next time definitely a salad!!!

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    3 months ago

    Great service paired with perfectly cooked burgers, topped with fresh bread and veggies. The perfect stop on a scenic drive.

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    2 months ago

    This is more than burger place. We had pizza and salad. Both were delicious. 1919 Root Beer was a great surprise. Service was excellent.

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    9 months ago

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    9 months ago

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    Mt Rushmore Brewing

    Mt Rushmore Brewing

    3.6
    (287 reviews)
    12.3 mi
    $$

    Popular place with a wide variety of choices for dinner--friendly and attentive service (if you…read moredon't see your server, ask another--they clearly work well as a team) and interesting decor. Starter and food, drinks, etc., are brought promptly to the table. This is exceptional in a highly popular tourist area. The food is good but could use a little improvement--the grilled mahi-mahi was good, but a little on the dry sauce and definitely needed a sauce. A couple of the dishes did have sauces, but fish is why most Creole restaurants like Brennan's will serve a sauce on the side, or a topping with butter such as Trout Almandine. It doesn't have to be a fancy sauce--the option of good ol' tartar sauce works. The grilled vegetables also needed a little more butter and seasoning. Carrots are good on their own; broccoli and cauliflower need a little cheese or butter and some seasoning to be loved. The IPA (Long John) was excellent. The beer cheese dip and soft pretzels were to die for; the chardonnay was passable. A great choice for dining in a VERY heavily traveled tourist destination. Get there early--it starts filling up fast and all the restaurants around Mount Rushmore close at 9.

    Traveling from San Antonio this is our first visit to this establishment. We were greeted with…read moreseveral smiling faces went to the bar and met Jim. Quite the character made us feel like family, a true asset. We went upstairs to pounding fathers and was greeted by Eric. He gave us the best service we had the ceviche, the walleye, and the arrabiata with short rib. Everything was delicious. The ambience, the food, the service was outstanding if we lived in Custer, South Dakota, we would be here quite often. Thank you Mount Rushmore brewing for a great time.

    Photos
    The bar area inside
    The bar area inside
    Duck confit sliders
    Duck confit sliders
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    Farmboy Kitchen - tradamerican - Updated July 2026

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