The chicken wings are absolutely trash. They are dry, small, and they know it. The Wig And Pen in…read moreIowa City has decent ones (last I checked) and North Liberty gets all the rejects (as best I can tell). I would not buy them again. The pizza is good.

When we have a hankering for taco pizza on our trips to Iowa, we usually go with the original at…read moreHappy Joe's, but on a recent occasion we decided to pick up from Wig & Pen, as we were curious about how it would work as a deep-dish Chicago style pizza. Also, there were some in our group who are decidedly not fans of this particular concoction, so we had to choose a place that offered something a little more traditional. In addition to the taco pizza, we got one of their Union Jacks, which most closely resembles Giordano's special. With regard to the taco pizza, it differs from the Happy Joe's version in that it isn't made with refried beans, which I think is a critical component of a proper taco pizza. Still good, but not quite what I was looking for. The Union Jack was good, a very classic Chicago-style pizza. The crust was good, maybe just a little dry. In any case, this satisfied our cravings but we'll be getting one of those Happy Joe's originals soon.

Love this local business- best breadsticks around! Pizza is consistently excellent- we like the…read morethicker crust.

Long wait time, made the order incorrectly, rude customer service, treated condescendingly when we…read morecalled about it, and were forced to go back to return it. Heard them yelling at each other (about us) in the kitchen while waiting for the remake, despite asking a refund instead. My brother ordered for his dinner, but is allergic to the excessive onions they added, despite telling them ahead. I tagged along for support, as he has some health issues and is not always able to speak up for himself. Not worth the trouble, the visit back, and definitely not worth the price ($25 +fees for just a medium pizza). The remake looked okay, and they added in dessert breadsticks on the house, but still left us with an overall bitter aftertaste.

High-End Pizza & Perfect Peronis…read more If you're looking for authentic, high-quality pizza in North Liberty, Rusciano's is the spot. The pizza was excellent--perfectly cooked crust and fresh toppings that actually taste like they came from an Italian kitchen. It's hard to find a place that gets the balance of sauce and cheese just right, but they nailed it. To top it off, they have Peroni on deck. There's nothing better than a cold, crisp Italian lager to cut through a rich pizza. Great atmosphere, even better food. We'll definitely be back!

First time here. Based on other reviews, tried it . Was very impressed. Had the bruschetta and the…read moremargarita pizza. Both were excellent. Very attentive staff. Nice cosy restaurant. Definitely recommend this place.

My wife and I went on a date night to Mirabito's on a Friday night. Here were our thoughts:…read more Service: The service we received was excellent. Our server was polite, patient, and attentive. Food: Appetizer -- Meatballs (These were solid would rate them around 7.8/10, very generous serving size - as were the servings for the following menu items). Entree #1 -- Chicken Parm (Would rate around a 7.1/10, not a huge fan of the red sauce but the chicken was great). Side Salad -- Caesar (Rating was around a 6.6/10, the salad had great flavor but it had A LOT of Caesar dressing). Entree #2 -- Chicken Alfredo with broccoli and chicken (Easily the favorite dish of the meal, would rate 8.8/10. This is the dish that will make me a return customer!) Ambiance: This is a quiet spot for a tasty Italian meal. It feels cozy and inviting. Overall, would recommend giving this place a try. It doesn't quite reach the top tiers of restaurants I've eaten at, but as mentioned earlier, I'll be a repeat patron of this place in the future!

Great lunch today at Mirabito's! Went with the half…read moresandwich and soup combo for lunch- $12 with iced tea to drink. Tasty meatball sandwich and the tomato basil soup was very good! Friendly staff and sparking clean tables with fun decor. Definitely will be back!

The staff really were incredible. They go out of their way to do it right…read more The Sunday brunch chicken & waffles are consistently very well prepared and very tasty. The pickles look like they make them there from scratch. and the spiced maple syrup just rakes the meal to the next level!

The Copper Boar is an upscale Pub food experience. The ambiance feels pretty average American bar…read morebut the boar speckled wallpaper is cool. Service has always been friendly for us if a little slow at times. Ask for a refill well in advance if needing it. They have different themed days like a west coast and a trivia night. The real standout here though is the food. I've enjoyed the turkey club a lot. The bacon jam is delicious. And generous portions of turkey, The pub fries are really tasty. The pork belly is to die for. The mushroom and Swiss is a favorite of my spouse. I also really enjoyed their brunch selections. The thick cut French toast is prepared perfectly and delicious. Even the everyday eggs and bacon were satisfying. I've also had their Detroit style pizzas and I'd honestly choose them over 90 percent of pizza places in the area. Give the Copper Boar an opportunity if you like elevated pub food. Especially during their brunch.

Did not get everything we ordered Pizza wasn't that good Called to tell them and all we got was…read moreWell we can issue a delivery credit No oh sorry or anything

It blows my mind how low the rating is for this place! It looks like it has a lot to do with…read moredelivery and less to do with the food itself. I used to get Marcos (fairly often) when I lived in Utah, and I looooved it. I was really excited to see one in Iowa! Their cheesy bread is perfectly cheesy, garlicky, and bready. I am aware that I just described cheesy bread in a less than creative way, but you'll understand what I'm saying when (not if) you get yourself some! We grabbed a pepperoni pizza as well and it hit the spot! So many tasty pepperonis, super cheesy, and the crust was delightful! It was also one of those pizzas that you can heat up in the microwave the next day without compromising the flavor. That is truly a hurdle for pizza reheating. One day during a lunch break a coworker and I drove here to pick up pizza also, and I convinced him we NEEDED to get cheesy bread. Let's just say, we're the only ones that knew it existed because it didn't even make it back to work. I have a special place I my heart for that stuff, and the cravings are so real. Give Marcos Pizza a Chance by picking up a fresh pizza and cheesy bread. Or forget the pizza part. Because we know my stance on cheesy bread. Next time I'll attempt to get mouth watering pictures before devouring. Promise.

We went on a weekday during happy hour and there was lots of seating and ample free parking…read more Their happy hour deals were nice, they had a wine deal where you get a double pour, so you pay for one glass but they give you a glass with double the wine content. It was a lot of wine but a good deal! The only thing that was difficult is their printed wine menu is different from what they had available. The waitress was nice so she got some recommendations from the bartender and we were able to choose wine that way. The pizza was great, some of the best we have had in Coralville. Their pasta tasted fresh and homemade, I am not sure if it is but that was the vibe we got. The broccolini was hot!! Not in a straight out of the oven way, but in an it carries some heat way. We thought maybe there was chili oil on it? But even though we weren't expecting the heat, they were super good. The only downside to the meal was the crème brûlée, it bothers me when the top isn't crispy. Normally, you use the spoon to kind of break the sugar glass on top (i think it's sugar?) and I was sad when the sugar on top was missing from half of it. I think to make it you use a blowtorch to melt the sugar on top (?) idk how it works, but whatever that step is I think it was missed. Other than that great food and drinks!

Wow. Ambiance. Legit. Food most importantly amazing. The basic cheese dish pizza, which is happy…read morehour is filling for one person and can also be split for two. The ranch dressing was amazing. It just went up in price to $8. The six dollar beers could've been cheaper but hey for the price of the pizza I'll take it - much thank you so much. $15 (ranch $1 extra. Boo) for a beer and a pizza from 2 to 5 Monday through Friday. The menu looks normwith pasta and apps as well.

Hip, hip, HOORAY!…read more Ever since the Godfather's in Iowa City closed ions ago-- I've had this void. A void that could only be filled by their taco pizza and mass quantities of their hot sauce. I was SO happy to see this one open in NL but also, be available for Iowa City delivery via CHOMP Delivery. ** NOTE: You must order via CHOMP for delivery that far away! Otherwise this location is available for carryout, dine in and local delivery. It does not offer online ordering either, UNLESS via CHOMP Delivery.** It was a Monday. I wanted some za. I got a large taco pizza, large cheese and some cheesy bread. (Helluva deal-- $29.99.) It came piping hot, on time and correct. No complaints! Get some taco pizza now whether you're in NL or IC. (And don't forget! You can also order Chester's which lives in the same building.)

Carry out only! No place to sit!. For our of t owners who want to relive old flavors now have to…read moredine in hotel lobby! Terrible!

Ordered at 2:11 pm for a 6pm delivery. Delivery was picked up at 5:25 received it around 6:14pm We…read morelove PR fried chicken and pizza's BUT will never do delivery again. Pizza was Luke warm at best! Not the same ! Disappointed hungry crew! Spent $ 73.00 and disappointed!! What could improve ! Faster delivery 8 piece chicken and two large pizza's = $ 73.00 with 20% tip

Super duper fried chicken, service and ambience. Next time we'll stop again!…read moreI've never had their pizza ( had our own pizzerias for nearly 20 years, and we were named "Best Pizza in the Midwest by Pizza Today magazine 2013 )