Winner winner chicken dinner! Love Harold's fried chicken (dark) with the mild sauce. It's a…read moreChicago tradition and staple that cannot be missed :) I also like the fried liver here. The store in Streator is honestly massive. Plenty of parking spaces and 5 tables inside the store so you can dine in. There's also a bench against the wall to wait. You can phone in or wait 15 minutes for your chicken bucket to be fried and prepped. Service is ok. Quite crabby but under stable I guess considering I came in once they opened. Can be friendlier but whatever.

Delicious chicken, but it's been abandoned for over a year. I wish another Harold's Chicken owner…read morewould move in!

I live down the street and have had everything on the menu over the years. Staff is cool, all the…read morefood is good and there is a great neighborhood bar to catch up with old friends. Travel Note: A couple blocks south, you'll have to parkour the northwest sidewalk curb at South Everett Street & East Bridge Street when departing on foot. It is a certain booby trap after a few cocktails. Hope this post raises awareness and saves lives.

Always good food and fast friendly service. A nice place to gather with family and friends.read more

I ordered a steak, the flavor was good but it was tough like shoe leather and my friend ordered the…read morewings and tater tots and both were way over done.

I don't think I will be returning…read more The food was basic at best, and I was nickel and dimed for every condiment I wanted to add to my grilled chicken sandwich (unless you order anything extra, all you get is a chicken breast on a bun - no lettuce, tomato, or anything else for that matter without an extra charge). The service was okay. But the food did take quite a while to come out after we ordered.

Five stars in the Dive Bar Department. No previous reviews…read more First to review?....what an honor! Inconspicuous moderate sized dive bar in between farm towns. Audrey the bartender was a doll. 5 stars for their bathrooms alone! I wanted to drop the kids off at the pool, but they wouldn't get out of the car. Nice selection of bottled beers, pool table, darts. No drafts. No food. But all that doesn't matter when the bathrooms can handle your load. Plus, if you can find the whole Streator ER staff here on some random morning, you know it's a good place!

Was told my 4 dollar tacos were great when they came out they were min tacos not average size…read morenothing was mentioned for mini tacos

Food was REALLY good! Chicken sandwich with bourbon sauce was fire- so were the sweet potato fries…read more They have a cute little outdoor area which is dog friendly and they bring water for your dog in a bowl. Very friendly service. If I go back in the area, I would definitely go back here.

Fun place, good solid big portions, great huge chicken wings. The only thing is the music is so so…read moreso loud I had a headache, my chest was thumping, and I couldn't hear the conversation with my buddies. The wait staff are very attentive and sweet. They are always running around. Prime rib offered 1st and 3rd Saturdays for $48. They had specials today for V day. Lovely down to earth place. But please lower the volume on the music so I don't get hearing loss for my grandkids.

ok so I ordered a Polish sausage, 2-Chicago style dogs (my first time ever having Chicago style…read moredogs), and fries. Fries were like they just came out of the frier nice and hot, polish was ridiculously good (I'm sold), and the hot dogs were the best I've ever had. Menu has a great selection to choose from and....yes they deliver.. so that means business from me all the time. Thanks hungry boys for the wonderful food and friendship.

Has been my go to place when I'm in Pontiac for lunch. The food has always been consistently good…read more Not the last two times! Had the gyros and fries. The first time there was more onions than meat and it was very dry. The last time there wasn't the usual amount of meat and it was dry burnt and crispy. There was hardly any sauce either which made it difficult to get down. Not sure if I'll ever go back.

Went here for the all-you-can-eat Friday night fish fry. Ambiance is definitely small town bar and…read moregrill. Lots of locals, but staff was very friendly and we were served pretty promptly. The fish meal included a salad bar and fries. I rarely see a salad bar offered ANYWHERE anymore; it wasn't much, but it was good. The fish and fries were decent... you have the option on walleye, cod, or a mix. The initial serving is 4 pieces of fish. I opted to do the mix (2 of each). Definitely liked the walleye best. The cod was decent, but also a bit more chewy that the walleye. The fish wasn't quite as flaky as I would have liked, so not sure if it was the quality of the filets or how they were cooked. Nonetheless, the meal was good and reasonably priced for an all-you-can-eat. It was a bit out of the way for us, so not sure I would make the longer trip for the fish, but it was definitely worth the try.

Great food and drinks. Service is excellent as well. Try the wings and the pork tenderloin. Plan on…read moretaking some home.

Got the sampler for a late lunch and shared it among the three of us (we expected to eat light)…read more Was $37. Our sides were sweet potato tots and cole slaw. Given it's double the price of a single meat platter, I expected it to comfortably feed two. On the platter were two solid ribs, a quarter dark chicken, and one hot link which were all solid sharing portions. Brisket which I understand would be one of the more expensive items - was one slice plus a sliver of a dry end attached to it. I'm not sure if that's one slice or a one slice plus what one was counting as a second slice. This was a disappointing mark - I thought about asking the server about whether we should have at least a full second slice. Pulled pork - to me is a much less expensive item compared to brisket - yet a relatively small amount. Not as egregious as the easily measured brisket. Cole slaw - even if it was made in house as opposed a commercial bulk supplier, this is a low cost item no? Small dish. Quality is very good - just a question of the quantity. Tap water here seems filtered for neutral taste. It was a nice day on a quiet Sunday afternoon so we opted to get seated outside on the patio with umbrella shade. Traffic going by was light and quiet. Two servers available during the lull while we were there and the worked as a team to check on us outside.

Never expected to find such great BBQ in a small town. Stopped in for dinner and had a great…read moreexperience. I ordered the trio of bbq sliders, one pork, one brisket and one spicy sausage. All very good and great smoke flavor Ang quality of meat. They serve them with just dry rub but had a great selection of sauces on the tables. I added a side of chipotle Mac & cheese with ham and it too did not disappoint, very flavorful and a healthy portion. The wait staff was friendly and very quick to serve us even though there were 6 at our table. It was a nice night and we all sat out on the patio. They also had a good selection of craft beer which pairs so well with the BBQ.

Welcome to brewery #278 for me. I was very pleased with the vibe at Tangled Roots. Very nice place!…read more I sat at the bar and ordered a flight. Great service although they were a little busy. Los Pollos Hermanos Mexican lager was a good Mexican lager. Very easy to drink. Kit Kupfer amber ale had a little fruity flavor I couldn't quite place but when I looked at the beer menu it described it as "hint of peach". Yeah, I think that's it. A very light amber ale. Very nice beer! SWPFTD would enjoy this one. Midnight Mirage black IPA...ok, this was interesting. And I don't mean that in a snide way at all. It's a black IPA with a whole host of fruit flavors. Grapefruit was definitely there on the back of the tongue on the finish, as well as apricot but that was more on the nose. Not a heavily bitter IPA at all. This might be my favorite so far. Decadent Orange Dobroy Nochi imperial stout had a really good orange flavor to it. I still think the back IPA is my favorite though. I wasn't really hungry but perused the menu and ordered a starter of the fresh artisanal bread with an awesome honey butter. There was another butter with it but I forgot what it was while under the thrall of the honey butter. I ate ALL of that myself. I truly enjoyed TRB. The beers were great, the bread was excellent, and the service was good as well. If anyone is a glutton for punishment, please, follow my brewery, and distillery, reviews from across the U.S. and beyond! https://www.yelp.com/collection/-8iscFkpiiCI563-FDfwGg and if anyone is wondering who SWPFTD is you will have to check out my review of Black Market Brewing Co in Temecula, CA to understand. Yes, you will need to read into it a little to get the joke but I have confidence in you! I hope my confidence is not misplaced.

Such a shame to see this closed. We had a good time here enjoying a couple flights of beer and some…read morefood. Cheers!

Overpriced, mid-tier pizza. Can't believe paid 66$ for a pizza, beef roll, and a dozen boneless…read morewings. Prefaced with I've never been to Illinois till earlier this week, ergo unaware of quality and what restaurants people will keep going through patronage, I have spent the last few days checking out restaurants on Yelp. Noticed this was a surprisingly highly rated spot, even though the photos didn't look that great. Through ordering online , placed an order for a small pan pizza , not realizing (isn't listed on their website) that adding any toppings is 1.25$ more each; like a 23$ small pizza. It appears the pizza had its toppings put after the sauce, and cheese on top, leaving an unsatisfying appearance and feeling I would've needed to order "extra cheese" to get a normal pizza. The exterior of the crust was hard, like baked too high of a temp for too long, and crunched like a cracker with the dough being dense and flavorless. The "beef roll" appeared to be their small dough folded over into a 12"x8" rectangle and cut into 1"x3" long pieces , and dusted with an Italian seasoning. Thin shaved beef inside, opted for pepperoni in it too. It was alright, again the crust put me off, the au jous that comes with it was watery and bland, and for 20.50$, felt like an overpay. Personally I like getting boneless wings with pizza, so opted for a dozen of those for us. Limited flavors , went with "hot", which was no hotter than Franks red hot. If they were fried, they steamed inside their foil and styrofoam container, and were received soggy and soft. Nothing noteworthy on taste or experience there.. beyond the 16.75$ charge, making each quarter-sized piece like 1.40$ each All in all impression: overpriced. I wouldn't go back, and if this is the best rated pizza in town, think I won't be going out for pizza around here the duration of my trip, least it be overpriced for mediocre food again.

I think they closed, we both got food poisoning. Won't let me leave NO STARS, or I would.read more