The evening was absolute perfection. I was surprised with the employees that were actually happy to…read morebe there. That is hard to find these days. I have to give some shout outs to the staff that took great care of myself and others. First off, Miss Jimekia helped us immediately and continued service with a great smile while also delivering kindness. Then there was Miss Hollie asking if anyone needed anything, while asking in the most sincere and polite way possible. Which again, I must say is something you rarely see in establishments these day. Last but not least, Miss Meia. Oh my goodness, she went above and beyond to help all customers while keeping that beautiful smile the whole time. I have been in the Hospitality industry for a very long time and is very hard to keep that smile and be nice but she did. Two thumbs up or five stars all the way around

Service: 10/10 Ambiance: 20/10…read moreFood: 100/10 I'm literally love big Nicks, I have never had a bad experience in the entire time that I have been a patron here. The food is seasoned to the gods and I literally have nothing bad to say about it! Big Nick treats my Jeep Crew like they are and I really appreciate it. I will definitely be back and I will bring my friends!!!

Walked in, and walked right out. Hard no lol I don't care how good the wings are…read more I should have known better when I was pulling open the door and I read all of the signs saying "no hoodies allowed. No big purses ect ect"

First time here and I was a little skeptical about it but I kept hearing how good the wings were…read more The atmosphere is very bar like, bar scenery and bar smell. It's a bar, if you're not for that than I guess try another place, but I personally got over the smoke smell after playing pool and having fun. Staff was nice and amazing, very welcoming. I hate giving reviews bite definitely had to give a review based on the food. The food, was amazing for bar food lol. The wings were as good as someone said, we for the Matt Ass flavor and it was cooked perfect, not to soggy, not to well done. Also got some dumplings and the beer fries, all amazing. Definitely would be back for the wings in town along with some pool table they have in the back

Andy's Wings and Things was an awesome place to eat after a long day at the ball park! Caytlaun…read moregave us a sample and was very helpful throughout our dining experience. Definitely will be returning to dine again!!! Thank you!

Andy's Wings are the best in town! I'm new to the area and I've tried several other places. Andy's…read moreis the best, hands down! The staff is very welcoming and helpful. They will give a taste test. The best part is Andy's is a family owned and operated restaurant!

NO SUCH PLACE CLOSED Wasted 20 minutes or more looking for it and it was not open or viableread more

The food is excellent!!!! The customer service is excellent. The staff is so friendly and polite…read more The Chef is on point. the trick off wings are addictive. Keep up the great work. I would encourage people to visit once and you will come back. Chef George and Chef Lil Face.

Is it my imagination or does Atown have the smallest wings I've ever seen? And the Philly was aight…read moreBut very salty !!

A town in Valdosta had me skeptical due to coming from Atlanta. There dipping sauces like ranch and…read moreblue cheese be outdated and spoiled so I never get a side of it. But the wings and chicken Philly will make you easily forget about the sauces lol.

Excellent EXCELLENT food prepared when ordered, slats fresh in taste with perfect seasonings. The…read moresmall seafood boil fed myself and my boyfriend. The fish and chicken plate was awesome! The service and the seating were also great! I would recommend Higher than practically any other local seafood place! Love it, love it,

Prices too high for the price I could make my own go to Winn Dixie and get seafood at a good priceread more

One of the best places to spend time in Valdosta. Buffalo Wild Wings is more of a sports venue…read morehangout than a restaurant, but this location is one of the better stores. The staff really go the extra mile to ensure their customers have a great time. It gets so busy sometimes that there can be long waits and lines out the door but everyone pretty much knows what to expect when they show up for a game or fight night. Many customers tend to settle in for those events so if that's your plan make sure to show up early for better food/service and wait times. I swear on game days I've seen less energy at the actual sporting events; BWWs fills up fast and keeps the energy high when there's something going on. I'd recommend coming on a slower day because the staff and bartenders are really nice and fun to talk to when they're not so busy. The food is what you'd expect from a wing place but the overall palette is a bit on the hot side. Even mild wings are pretty spicy but they have lots of other options like lemon pepper, parmesan garlic and/or the new flavor honey garlic (ask for well done extra crispy or all flats if you like that kinda thing-they have always been very accommodating to special requests). Also the chicken strips/tenders are always hand breaded and extra crispy and nothing at this store is made in advance, it's all cook to order so you'll get fresh food, but again, the kitchen doesn't get any bigger when game day rush sets in so expect to wait if you show up in the middle of a fight or big game. If so, settle in relax and grab a beer and before you know it you'll feel like you're actually at the event.

the place was basically empty with only 6 table, took 45 min to get food and seen many served…read morebefore us that got there long after we did. the dinning room stinks !

False advertising for the price. Got a 50 pc wing which online is listed as 32.99 & at the store it…read morewas 55.99 BEFORE TAX. Was shorted a few wings also but that wasn't even the biggest issue.

I am perplexed by the people who swear by this place.. everything is so bland and bafflingly…read moreunderwhelming, in every way.. flavorless, to an extent of shock and confusion.. this place is complete garbage.. truly and sincerely, a waste of time, and not worth a fraction of the cost.. short and sweet, it's so bad, it feels like a poorly informed laundering operation.. no restaurant serves food this bad without something, extra, going on..

Our friends recommended this place on our way to their place in Florida. I am glad they did!…read more This place had made some of the best of lists. And for good reason! This is a really big restaurant. We had our dog so we got it to go and sat outside. There are a couple of tables there. There is a separate to go order area, which is nice. The food was phenomenal! We got brisket, chicken and sausage. And some spicy burnt ends! The chicken was the star. But everything was great. Including the sides. We also got some fresh fried pork rinds to go, they were cracking when they came out! So good! This is a great place to get some BBQ in the area We will be back!

The food is okay. Typical South GA barbecue. Didn't make…read moreme sick nor did it make me want to come back. Ordered two gallons of tea for an event. Asked for cups ( mid you with their logo) Tiffany charged me $1/ cup. I think this is pretty much price gouging. When I told her such, she said you can keep your business. Please be warned and stay away from the Smokin Pig if you need any catering!

For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

Burnt ends plate was fair Mac n cheese was average and fries were good. $25 bucks for that so not…read moresure if that's good or bad but that's the quick of it.