The best pizza in town! I had the bbq pizza upon recommendation and it was killer!! I will…read moredefinitely be back.

completely inconsistent. any given night it's completely hit or miss. DoorDash orders are…read moreconsistently wrong.

More like 3 1/2 but I'll round up because of the staff…read more Chicken Caesar salad...skip it. Cold, diced chicken cubes....not good and the romaine lettuce wasn't chopped up at all. Half pizza, black olives, mushrooms, marinara, Alfredo sauce mixed...surprisingly, no extra charge for that and the half pizza was a good size to split if you're also splitting the salad. I'm originally from RI and I miss the pizza there...this was one of the better pizzas I've had since I moved Bristol, Tn 3 years ago. Onto the drinks...Jennifer, the bar tender was nice. Good beers on tap. All the employees we encountered were friendly.

The BEST Pizza in the 5 state area. They do everything well. Their food never disappoints and is…read moreconsistently great.

Driving along 81 South from Staten Island, New York to visit with our family in Georgia; we were…read morestopping for the night to stay at The Hampton Inn Suites in the town of Abingdon, VA. Before retiring for the night, we searched for a place to eat and found Momma Mia Italiano Restaurant. At first we were reluctant, thinking how could an Italian restaurant be any good in a small town in Virginia. After all, we are of Italian-American descent -- so we know genuine Italian food and being the cook in our home -- I know how to cook Italian. My meatballs are renowned with our family and circle of friends. Not only are we of Italian descent, we are from NYC where there are the best restaurants in the world!!!! We have lived there over 60 years and have ate at the best! We entered the restaurant to see the entry King Kong sign about being the best -- better than NYC. I knew immediately that sign was spot on -- the restaurant smelled like my home growing up as a child on Sunday mornings! The aroma of the red tomato sauce carried us into our seats! (I think I was floating.) There were so many choices on the menu, it was difficult to make our choices. I decided on a plate of spaghetti with meat sauce and the chicken salad. My husband chose the raviolis and a side salad. The dinner included Italian garlic bread! The service from our server was divine: friendly, courteous and professional. The owner/chef visited us at the table a few times to be sure everything was alright, and it was MORE THAN alright. The food was "delicioso! We are so grateful that God brought us to this awesome restaurant in Abingdon, VA!! We'll be back!

This place was absolutely incredible! Very cozy inside, very nice waitress who was also super…read morehelpful with selections, and the food was absolutely delicious! It was fresh and I enjoyed the flavor of it. The Dubai Chocolate Tiramisu was perfect, and so was the pizza. Will most definitely be returning here whenever I'm in Abingdon.

You would be hard pressed to find a better restaurant in this area. Consistently good. It is a…read morenever-fail good meal for when I have guests, but I often stop in for a meal by myself as well. They are doing it right. Love the specials.

I got the gnocchi and I thought it was pretty good. My boyfriend got the chicken Parmesan and…read morethought it was delicious I just thought it was OK. They rave about their famous Kaseya bread, it was OK. The boy gobbled down his pasta and meatball

First time visiting this location and it will not be our last…read more 2 of us walked in with no reservation and asked the hostess (Daisy I think) if we could get a table for 8 and that we were waiting for the other 6 to show up. She said it wouldn't be a problem and put our name on the waitlist. We headed in to sit at the bar and we were promptly greeted by 2 bartenders. As we waited for the others to arrive, we both got a drink. Within 10 minutes the others showed up and our table was ready. Cam, who was one of the bartenders, waited on us. She was phenomenal. Great service from beginning to end. Daisy set up a spot for us and everything was excellent. The restaurant and bar area were both clean and comfortable and all of us enjoyed our meals and drinks. Can't wait to come back and order the Chicken Scallopini again. It was delicious!!!!!

We ordered cheese stuffed garlic knots with marinara. They were wonderful and the marinara was…read moregreat. My husband ordered the pepperoni roll with an Alfredo dipping sauce on the side. The pepperoni roll had a buttery garlic outside. That was amazing. The bread was cooked perfectly. I tried it and that was probably my favorite. I wish we would've ordered one to go for dinner. I ordered the shrimp scampi. It was very good. My only complaint was a scam. Was they put cold tomatoes in the center. They need a little work on their organization, but I would highly recommend this place and if I live near here, I would eat here frequently. The food is fresh. Everything's wonderful. Abraunya was our waitress and she was very nice

We just had an AMAZING meal and the BEST service! This is our first time in Boone and Basil's has…read moreelevated our weekend already! We enjoyed steamed mussels, grilled salmon and risotto, sun-dried tomato and spinach pasta du jour, and chocolate torte. Every bite was exquisite and Lily provided exemplary service! We will be back for sure!!

Basil's was recommended to me for their fresh, house-made pasta! We got the:…read more - Eggplant Frites: Probably my favorite dish! Granted I love anything eggplant haha but these fries were crispy on the outside and soft inside; well-seasoned and I loved the garlicky aioli. - Goat Cheese and Pancetta Salad: A close second favorite- it was so tasty (had spring mix, crispy brussels, pancetta, pepitas, goat cheese, fig vinaigrette), had a great combination of sweet/savory, and lots of texture. - Mushroom Marsala: This was the best pasta dish imo. The mushrooms & sauce provided a lot of umami and the pappardelle had good texture. For all the pasta dishes, a bigger piece of bread would have been appreciated to slop up all the delicious sauce haha. - Pasta Rossa: The sauce was tomato-y and creamy, but wish there could have been more/bigger meatballs and that a different pasta than pappardelle was used. - Chicken Alfredo: Honestly, I'm not a big fan of Alfredo at baseline bc it's usually too rich for me but my sister liked it. The fettuccine had nice texture and chicken was cooked well. - Duck Sliders: I probably would not recommend this dish- I think the duck is hard to appreciate in slider format (kinda just tasted like chicken lol). The chips were a bit soggy too. Lots of free parking available. Ambiance is really nice, modern and lots of natural light. Service is friendly and fast. 7.5/10 would recommend!

Amazing food, good people, fast service, and the room looks so good and on theme with firehouse…read moredecor.

This recently opened mom & pop restaurant has moved into the Firehouse Diner space and the exterior…read moresign hasn't changed. The space serves breakfast (homemade gravy) throughout the day and has many burger choices. We ordered the daily special - lasagna and Chicago style beef sandwich. Both were good. The lasagna is not overly spicy and suitable for those who don't tolerate a lot of spice, but it was not bland and had a mom's casserole appeal. It came with a fresh side salad with homemade vinaigrette dressing. The Chicago style Italian Beef sandwich was on a fresh soft substantial bun and came with mozzarella cheese and a great dipping sauce. Very good. The owner's wife said everything was fresh made when ordered, chicken handcut, burgers hand patted, and only the fries were frozen. This little family friendly spot seemed to be a stop for workers in the area looking for a good meal at a good price. If you are in the area it is worth stopping by. I'll give it 5 stars because it does a great job of being that local diner.

We had a dinner circuit with friends of local eateries and this place landed on the shortlist…read more DellaSantina has been open for several years and recently added a pizzeria that is completely separate next door. It is away from from the beaten path of the Smokies and they recommend reservations for dinner. Open at 3pm, I called and he gave us a 6:15 time which worked well on a slower Wednesday. The entrance gives way to a nice bar area with a few TVs, booths and white linen tables. We each settled on a bottle of Sangiovese and Pinot Grigio and the mussels appetizer and bruschetta. Our waiter Andrei was professional and prompt. We decided to have a glass of wine and enjoy conversation and our apps without ordering our entrees and expediting the occasion. Andrei checked back several times and kept our waters full and was very patient. We settled on clams fettuccini with a white wine butter sauce and my lady got the mussels in the same sauce. It was a garlic lover's delight and I'm certain I'll never be a vampire. We enjoyed the setting and the atmosphere was relaxed. A liquid dessert pour of tequila and whiskey settled us and we skipped dessert although it was tempting. Overall the prices were a bit higher but the service was excellent and our meal rang true. It was a great first impression and we had leftovers. It will be added into our rotation and look forward to trying other pastas and seafood.

The Frutti di Mare is phenomenal!!!…read more We happened upon this wonderful location by watching "Adventure is Out There" on YouTube. Totally off the beaten path, and so worth it. Just when you think you're lost, you arrive. The Focaccia bread that is served really good. Suggest getting marina as opposed to olive oil for dipping. The meatball was nice sized (big enough to share) and marinara sauce was really good. The Frutti di Mare was suggested by our waiter Anthony (very knowledgeable about the menu and offerings) to use white wine sauce. It was a great suggestion. The ingredients were obviously fresh and the portion size was easily shareable. We shared a Tiramisu. And let me preface that my wife has never liked this dessert. But the YouTube review swayed her perspective. And she loved it. You can tell that it's a labor to make (we talked to the owner's wife and she concurred). The only negative would be due to personal preference. The Caesar salad dressing didn't have anchovies. It was lemon forward and good, but it's just something that we like.

I'm not sure what the lower reviews were about, we had an excellent experience. Clean, quick, super…read morefriendly & very affordable. I'd go back again just for the garden salad, it was just so fresh & crisp.

I was traveling with members of my youth group to camp and we needed to make a lunch stop. The…read morechallenge is finding safe places to eat for those in our group who have Celiacs. We found Sauced. It's a bit off the highway, but so worth it! Those with celiacs absolutely loved their gluten free pizzas. The rest of us enjoyed amazing pizza, pasta, and salads. The crust for the regular pizza was probably one of the best pizza crusts I've ever had. It was perfect! The cheese and toppings were delicious. I thoroughly enjoyed my salad, as well. The staff at Sauced was so gracious and patient and kind with my large group of people for a Monday afternoon. The kids were asking to go there again on our way home - but the timing didn't quite work out. The prices were also really great! I HIGHLY recommend Sauced if you're traveling on 75 in southern KY and in need of a safe GF place to eat. I'd recommend it to anyone traveling through that area!

This is an early stages luxury resort that is hitting full stride in 2026 having opened in 2022 and…read morerecently awarded 4 stars by Forbes. The main building is a lovely and spacious modern inn that balances comfort and traditional elements with open and wide modern floor plans and bright spaces in a pleasing way while retaining the cozy fireplace experiences of more traditional settings. A first floor outdoor veranda opposite the main entrance stretches the length of the main building overlooking the well groomed hillside vineyards and a stocked, picturesque fishing pond. The hillside stretches up the horizon and with the westward facing veranda, offers stunning sunset views along with wine service. Below is a patio off the main restaurant and bar offering even more seating around fire pits with couches and Adirondack chairs with appetizer and drinks available for the bar/restaurant. We toured a king 2 room suite with a large sitting area separated from an equally large and well appointed sleeping area with a private large balcony that also faced the western sunset over the vineyards. The rooms were described as more akin to an apartment whereas the 9 onsite yurts accommodations were described more akin to a condo, described as pet friendly and a quiet community. Behind the yurts is a large barn structure that serves as a tasting room with an outdoor seating area with Edison lights strung around the overhang creating a warm space to enjoy the vineyards end production, currently nine wine vintages. Beside the main building are two much larger shaped yurt structures housing a full fitness center and a spa as will as an outdoor pool. We dined at Hickory for dinner and enjoyed their farm to table, Appalachia oriented menus. That will be a separate review but it hits 10/10 for hospitality, service, presentation and food excellence. We plan a fall trip for an overnight stay when the vineyards come in just before harvest to get the full experience! Also, we initially had a glass of their Chardonnay and being pleased with this, we opted to enjoy a bottle with dinner even though the wine list had equally excellent choices from familiar vineyards. This is highly recommended!

We came over the hill into a valley of paradise loaded with grapevines and beauty. What an…read moreunexpected gem! We stopped and had lunch in the main venue of Nicewonder- an absolutely stunning resort with visitors, fishing, pond, tasting room, spa, and farm areas. It's a must see destination!