The waitresses were very polite and friendly. The food is very good and large. The service is…read moreexcellent

There were five waitstaff serving four occupied tables, in a good size room; that was my first clue…read morethat this may not be a great dining experience. Our waitress was cheerful as she extolled the history and reputation of this "authentic" Italian eatery. Menu was standard Italian fare, moderately priced, with lunch specials. After ordering, I waited for bread or breadsticks to appear; they never did. Lunch arrived, but no one offered fresh, or even old, Parmesan cheese. Again no bread. Servings were huge, the only positive thing I could say about the meal. Alfredo sauce on the pasta was totally tasteless, like wallpaper paste. Stromboli shell was not crispy, as it should be, and there was no sauce inside (not unusual), but there was excessive moisture from the vegetable filling, which made the crust soggy. Other than the staff, there was nothing appealing or memorable about this restaurant, and based upon my extensive experience and knowledge of Italian cuisine, there is little authentic about it.

It is a large, very beautiful restaurant. We were visiting Warsaw and we love Italian food so we…read morechose Papa Vino's for an early Saturday's dinner. Dinner started with a loaf of warm bread served with a small plate of.olive oil seasoned with small bits of crunchy garlic, oregano and black pepper. Top notch. One thing I noticed is that every dish that the servers brought out to the diners was smoking hot. Every single dish. No way was anyone's food sitting under a heat lamp. As an appetizer, I ordered the crab stuffed mushrooms. Three very large mushrooms. I didn't taste much crabmeat. I would order a different appetizer next time. Our entrees were the Chicken Bacon Ranch flatbread and the Eggplant Parmesan with a side of spaghetti The spaghetti sauce was very bright and fresh tasting. Based on the little bit I tasted of my husband's dinner, next.time I will order Spaghetti and Meatballs. We had enough leftovers to bring home another night's dinner.

The food was delicious. I noticed a lot of reviews surrounding the lack of service and the la know…read moresauce. My group did not experience any of these things. The chocolate cake is huge. I wish I would've gotten a photo. Please go and support this business.

This place provided great service for a rowdy bunch of baseball players! Grab some pizza in between…read morebaseball games at a local tournament. The staff was great and willing to serve us with a smile.

Pizzas is very good. To me they are a little expensive..but what isn't anymore. Would still…read morerecommend. Restaurant is very good too. Employees are very nice and the atmosphere is quite nice.

It was a little chilly in the room, so I ate with my coat on. The chairs were nicely padded and…read morecomfortable. The broccoli cheddar soup was as hot and tasty. The wild salmon was a big portion. I had it with risotto, but spaghetti marinara was a choice, too. I didn't want red sauce with salmon. The salmon was a bit dry. Risotto was flavorful and soft. We both had an interesting assortment of roasted vegetables. Hubby enjoyed his lasagna. We also got a basket of crispy Italian bread and a plate of olive oil with a sprinkle of basil in it. Too full for dessert!

Hands down in our top two restaurants in Lafayette/West Lafayette! We love this place. It is all…read moreabout the food! The food is quality and consistently delicious. The owner has a farm and uses a lot of the produce she grows herself for the freshest ingredients. The variety on the menu is fabulous as well. They always have exceptional daily specials. It's always so hard to decide what to order! The negative is that it is only open for dinners on Thursdays, Fridays, and Saturdays. They used to be open more than than as well as for lunch (they had a fantastic lunch menu!) so that's a disappointment. The place is also clean, but I would like to see them replace their tables and chairs. The chairs are old and you sink down so low. The tables don't have a smooth surface and crumb debris gets caught. This is the only authentic, quality Italian place in town so I hope it sticks around for a long time! With her decreasing the hours from what she had before, I worry she'll eventually close. It would be a huge loss to the community if it did.

Love the updated reno at Brewsters! The ambiance is much brighter in the atrium and the new…read morefurniture is comfy. The food is always delicious and the homemade sauces, dressings and baked goods are greatly appreciated! Although we noticed the portion sizes are slightly smaller, our meals were outstanding and the service was great. Parking can be challenging; however, they do have a small parking lot and there is street parking in the neighborhood. A beautiful outdoor patio with vines and flowers is a perfect spot for lovely weather days and Brewster's is great for families, lunch/dinner with friends or date night!

This was just about as perfect an experience as it gets…read more We were in town for a Paul McCartney concert in Chicago and had opted to stay in new Buffalo to have a slightly less expensive room for the night as well as avoiding Chicagoland traffic in the morning. We had not counted on finding such a wonderful restaurant as part of the experience. To begin with the restaurant space is gorgeous. We arrived to find beautiful lighting, and various rooms dressed up with Christmas trees. This space was clearly something else in its former life, perhaps a home? Our waitress Melissa was an absolute sweetheart. She made a point of checking with us several times throughout the meal, and was Delightful to talk to. Our meal was magnificent. I went with their signature Bolognese, and it was absolutely perfect. Heaping amounts of sauce with generous amounts of meat, and perfectly cooked pasta. I was so pleased I almost licked the bowl. Dessert was a must and I went with their sticky toffee pudding. This was another triumph, wonderful toffee bits and soft finish. Frankly I'm a little sad that this place is so far away from where I live, or I would be inclined to come back just to have dinner.

I used Scartozzi's for a catering pickup for a group of 15. I don't live in the area & ordered by…read morephone. No deposit required. Just have to pay when you pick it up. Everything was ready on time and packed perfectly for pick up. Plus the price was extremely reasonable and the food was pretty good too.

Very average explains why there's never a crowd. Food took to long to get and wasn't worth the wait.read more

Casual vibe and friendly service. The waitress was very helpful, and gave good suggestions. We got…read morerolls to start, and the herb butter provided was straight from the refrigerator and hard to spread. We got bruschetta and mozzarella sticks as an appetizer. The bruschetta was delicious, and it is worth coming here for that alone. The mozzarella sticks were very average and nothing spectacular. The Penne All'Arrabbitta was good, but they were definitely very heavy handed on the red pepper flakes. Over time, it lacked any flavor besides spice. The Tortellini al Forno had lots of flavor and was very cheesy. We did ask for it with grilled chicken and didn't get any. The waitress explained that there's a language barrier with the kitchen and mistakes like that are common. She was very understanding of the situation, as were we. After leaving, my partner did start to feel sick on the drive home. I would love to come back to try their pizzas since we went the pasta route this time.

The food was okay - I would not recommend ordering the lasagna - it's more like a soup. The…read morewaitress said it was frozen and they microwaved it and it turns into slurp. Makes me wonder if ALL their food is frozen! Seems like a bar type place vs a real restaurant.

Welcome, friendliness, and service were outstanding! Restaurant had several tables of regulars and…read morethe host/owner knew them by name, showing a personal interest and dialogue in/with her customers. Food was very good. Shared homemade potato chips (yum!) and stuffed mushrooms with friends. Great starters! Salmon on my salad was delicious. Hubby's chicken carbonara was tasty, but sauce was rather thick and heavy. As has been mentioned, it was a bit distracting that all food is served in aluminum foil pans with plastic silverware. Don't quite understand this, except to say it likely saves on dish-washing!

I am always type of person that likes to dine at small local establishments versus the chain…read morerestaurants. This one certainly fits that type and did not disappoint. I had the pork and bourbon special, which was amazing. My wife had the chicken carbonara, she loved it. Great portion sizes and could have easily shared one between us. Good ceases salad each to start and sadly was to full to try the desserts, but seen bananas foster go it to several tables, looked and smelled amazing. So if looking for a great local place to dine, you need to try this place out.

A cool little spot in the quaint downtown of La Porte. Went on a Tuesday night for a business…read moredinner. Plenty of street parking. We were seated immediately and the server greeted us pretty quickly. He may have been new as he seemed uncertain with some of our menu questions. They have an arrabbiata sauce and I was able to get that on the margherita pizza. It was amazing. Dough and sauce are house made. For apps, we got the calamari and baked Asiago. Both were excellent. Their espresso martinis are legit - served with espresso and 3 beans. Highly recommend this spot.

We came here for a family gathering and had an overall great experience!! There's plenty of parking…read moreout front (with a 2-hour limit), which was convenient. One thing to note; there's only one unisex bathroom on the first floor, which wasn't quite enough for the number of guests that day. There is another restroom upstairs, but it may not be ideal for those with mobility concerns. The wait staff were friendly, attentive, and happy to answer our questions since it was our first time dining here. The owner also made a point to visit every table, which added a warm, personal touch. The food truly stood out; comforting Italian dishes that reminded us of meals we enjoyed in Italy. Portions were just right, with a great balance of pasta and ingredients. The stuffed eggplant was a highlight; perfectly seasoned and absolutely delicious. The Pizza Bianco was another favorite, generously topped with artichoke hearts. A few minor notes: the calamari was slightly overcooked, and while the Shrimp Scampi with Capellini Aglio Olio was flavorful and well-seasoned, the pasta was a bit on the dry side for my preference. Some of the shrimp were slightly overcooked as well, but it didn't take away from the overall taste as it was still very enjoyable. Overall, we had a wonderful dining experience. We'd definitely recommend this spot and look forward to coming back the next time we're in the area.