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    Pizza Luca

    4.6 (57 reviews)
    Open 11:00 am - 9:00 pm

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    Margherita
    John B.

    I arrived seeking takeout for a road trip in unusually cold weather. I rather wished I'd had time to eat in, as it was a distinctive building on the edge of the historic part of town. They promise a house-made crust, and theirs delivered amply on flavor with hints of sourness and char. The margherita was a bit of an Americanized rendition with some spices and a dusting of cheese on the crust, but I am not a Neapolitan pizza purist. I like any pizza, done well, and this was mouthwatering and a good personal size that did not last long in front of me. Having also ordered a salad, I was able to customize the dressing. The croutons had a pizza taste and are presumably also in house. There were other things beyond my basic order which seemed worth trying, but on what I got I was convinced of the quality, and the price was quite reasonable.

    Anahi H.

    To start off the customer service was great our hostess was so sweet I didn't catch her name but we had Hannah as our server and she was amazing so patient and always checked up on us. We got the spaghetti and meatballs which were really flavorful and big. Additionally we got the Margarita pizza which was packed with taste and honestly our favorite. The setting was really peaceful as we ate outside. 10/10 recco

    Pesto chicken pizza, mushroom onion pizza, sausage fennel pizza
    Mia A.

    Absolutely insane pizza! Great food and great sides. Loved sitting outdoors on a beautiful sunny day with friends enjoying this delicious food. I'm planning a trip back just to get this pizza again!! Yum!!

    Special order pizza
    Amy H.

    When we arrived most of the tables were taken but we were able to find a spot. We were celebrating my husband's birthday. He got a beer and ordered a pizza with a long list of his selections. I ordered the beet and burrata salad. It was scrumptious. They also have gluten free pizzas available , which I might try on another visit. We shared the orange pistachio cannoli. It may have been the best cannoli I've ever tasted. The atmosphere was upscale casual. We were in and out in an hour. Efficient and friendly. Plan to return. Our waiter and the hostess were both charming.

    I heart meat pizza and pepperoni

    Amazing food and lovely staff! Enjoyed the meat pizza and yummy ranch! Would love to visit again!

    Caesar Salad to share
    Andrew D.

    Absolutely love local spots that pour their heart and soul into their work!! Big fans of Chicano Boy, so super excited when Pizza Luca opened up. We have been a half a dozen times now and have not been dissatisfied at all! Tonight, our daughter was in town from the eastern shore area. We got Caesar salad, breadsticks, wings and pizzas. All were excellent!! We chatted with locals we knew and got dessert. Such a gem!! Friendly and attentive service, cool vibes, clean bathrooms, excellent experience! We'll be back soon!

    Awesome pizza, great service and very nice atmosphere!

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    4 days ago

    Service food excellent! Stopped in town in our way to Berkeley Springs W Va. The beet salad was delicious and the hot pizza was delicious.

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    1 year ago

    Ordered takeout. Loved the pizza. Legit, not big chain cardboard. Cool little spot too.

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    9 months ago

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    1 year ago

    Very Good! We were visiting the area and will be back next time we visit for sure! Pizza was great but we loved the meatball subs too!!

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    7 months ago

    If I could give this place 7 stars just for hospitality I would. Food is excellent. Always a family favorite place to visit!!

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    Zynodoa

    Zynodoa

    4.3
    (430 reviews)
    0.2 mi
    $$$

    I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

    An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

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    2.5.2026
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