I saw this food truck parked on the side of Bushnell park. The concept is wood fired pizza from a…read moretruck. There is a wood fired oven inside the truck. That day they had 5 types of pizza. I decided to try Loaded Baked Potato pizza. Kind of I was curious on what that pizza was. It was a pizza base covered with scoops of smashed potatos, topped with cheese, bacon, sour cream and chives. You will see a similar pizza in New Haven Pizza truck as well, which is also a similar truck. I liked the taste. Because it is smashed potato, pizza feels bland at times. Probably I should have added a ton of pepper flakes and made it more spicy. If they could have added some garlic flavor to the pizza, that would have been nice as well, but there is no such option.

Umm white maple pizza, out of this world . We had it while at Hog River and to be honest, it was…read morethe best part of the brewery.

The Mac & cheese is to die for! Ribs are 5 star.. outstanding. Was visiting my sister and stopped…read morefor lunch. I'd make the trip fromMA just for the ribs and Mac&Cheese!

I came in with a large group and I appreciated the staff's service and attention. Everyone seemed…read moresuper happy with their food (mine was great). I got to try some of the other dishes, and let me just say that the potato tacos should be a regular staple on the menu. I'd come back for just that! Lots of street parking as well as a small lot, plenty of seating inside and outside, and the order up counter is FANTASTIC for larger groups so we don't have to deal with splitting the check.

Skyscraper Sandwiches is a New York-style deli sandwich food truck that opened in Glastonbury,…read moreConnecticut in July 2017. It was founded by Jay Sneideman. Decades earlier, Sneideman's wife said that he should make his own restaurant called "Skyscraper", in reference to New York City. Sneideman didn't end up opening a restaurant, but he did spend over 25 years in the culinary field where he spent time managing fast-casual restaurants. Eventually he decided that he wanted to work for himself and an opportunity for a new food truck came along. He finally had the chance to use the name "Skyscraper", and the focus of the menu became New York-style deli sandwiches. Many of the sandwiches feature corned beef or pastrami, such as 'Reubens' and 'Rachels'. Skyscraper Sandwiches can usually be found parked at breweries, wineries, farmers' markets, and various festivals throughout Connecticut. Sneideman is often assisted by members of his own family. My family and I sampled some of Skyscraper's delicious sandwiches this past autumn. We were visiting Long View Ciderhouse in Southington and Skyscraper Sandwiches was the scheduled food truck that day. I can't say no to a good Jewish-style deli sandwich. After looking over the menu, I ordered a "Turkey Cranberry Melt" (hand-carved roasted turkey, cranberry sauce, tomatoes, melted Swiss on grilled rye), my wife ordered the "Reuben" (pastrami, Swiss cheese, truck sauce, and sauerkraut on grilled rye), and our older son ordered the "Pastrami Grilled Cheese" (pastrami, melted Swiss, sweet onion jam on grilled rye). These were huge sandwiches and very filling! The meats were delicious as well as the rye bread that they use. The sandwiches paired well with our cider flights. I really hope that I run into Skyscraper Sandwiches again!

Not a Monica. Not a Phoebe. A Rachel! That's what I wanted from Skyscraper Sandwich Truck when…read moreI visited Gastropark today. What a terrifically constructed sandwich with great ingredients. The rye bread was awesome and expertly grilled. The turkey was outstanding and good juicy. And check out the pics and see the unique way they grooved the turkey. Loved it. The Swiss - melted! The coleslaw tasted fresh and provided the needed crunchy texture. My one small note - I could have used more Truck Sauce (said in a Christopher Walken voice). It was a bit hard to pick up with the substantial stack of other ingredients. Skyscraper indeed! 4.5 Stars with a round up to 5. I'm watching you Skyscraper Truck

Finally got to Bakery on the Ave and bought some of your goodies!! Wow!!! The cupcakes were…read moreamazing!! Frosting was to-die-for!! Chocolate chip cookies were delicious!! Excellent gluten free baked goods!! Thank you

From the owner: Our business specializes in gluten free entree and desserts . We also do baked goodies . You can…read moresee where we are on our Facebook or Instagram we try to keep it updated. And we also cater for 50 people or more . So check is out you won’t be disappointed.

I stopped into this place because it was close to the hotel and it had good yelp previews. It was…read moreabsolutely slammed and I placed my order and received my pizza within 15 minutes. They have their takeout service down to a science. This is one of those pizza places where it would be best to go with a large group of people order several different styles of pizzas and kind of do a tasting? However, I went solo and thoroughly enjoyed my Mamma Mia. Great pizza, cool bar and very old school pizza joint vibes inside.

I'm always looking for great pizza in unexpected places in CT. Earlier this year, I noticed Mama…read moreMia on a monthly Yelp List identifying the Most Popular Restaurants in Connecticut. That's how I first learned about @brickandbasil in Yantic. I visited several months ago, but forgot to post my review. There was a bit of a hiccup when I visited. I drove about 40 minutes to get there, and when I arrived, I learned that they were closed for their first ever private Baby Shower party. I was crushed. But this story has a rated PG Happy Ending. I called the restaurant and spoke to Amy. I explained that I had driven a ways and asked if they could make me a pizza to go. They didn't take long to tell me that they would make me the first pizza of the day before the shower got into Full Swing. I was grateful for their hospitality, and terrific wood-fired pizza. I was inside briefly. They have plenty of seating and a bar that with decor suggesting a love of music. I ordered the Mama Mia and ate a couple slices outside. It had sliced meatball, roasted red pepper, mozzarella and ricotta on a good chewy Wood Fired Crust. The ingredients were fresh and tasty. The red sauce had bright flavor. The ricotta was creamy and fluffy. Brick and Basil is well respected in pizza circles, and I can see why. It started as a food truck. But a food truck that starts with the word Brick, was bound to have a Brick and Mortar. And we're lucky they do. 5 Stars

Love this place great people and the food was amazing. Highly recomend the stew chicken, rice and…read morebeans with cabbage.

first off, the skinny young girl that takes orders attitude rubbed me wrong from the beginning…read more never knew fried chicken is made to order when i. and put in my order and watch 3 other customers get prioritized. and this the second time in a row something similar happens. thought the first visit was just a bad day. but i basically felt stuck cause i paid for food that wasn't even made yet like a dummy late for my lunch break. i hate that they only friendly with people who looks obviously Jamaican. i never heard of fried chicken made to order. and the crazy part is i tried calling ahead and they didn't even pick up. i called more than once and both times went to voicemail. and when i got to the store it wasn't even busy. i was just confused. The food was not good. The rice was salty. The chicken was dry. They didn't ask me what rice i wanted. Gravy was lacking if nonexisting. The attitude they had was worth how disappointing the food was. I still taste the salt that was in the rice. I'm so dehydrated now.

Best food truck around. Great food! Love the steak kabobs and their potato wedges, but all their…read morefood is amazing.

The Korean Steak and cheese egg rolls with Kimchi and toasted sesame aioli are to DIE FOR. I had to…read moreget them twice. So different and delicious. Friendly and reasonably quick service. BRAVO!!

We hired Pika Food Truck to cater our wedding, and they were absolutely incredible. The food was…read moredelicious, and our guests are still talking about it! Lauren and her team were so wonderful to work with and made everything seamless. We can't recommend them enough--whether you're checking out their food or hiring them for an event, you won't be disappointed!

I hired Pika for catering my baby shower event. The food was fantastic and everyone at the shower…read moreraved about the flavor and variety. I would recommend them to cater if you enjoy Latin cuisine

Absolutely love this woman so nice did a party for my family and friends she was a big hit will…read moreuse her every time

Couldn't have had a worst experience. Tried to request a date for a party and got laughed at the…read moreentire time! I'll never request service again

Came here last night with family and the food quality was great, but the food quantity for the…read moreprice on some dishes were just not that great. I had a dinner salad with arugula and it was in a tiny dish for 15$. I added scallops which were 15$ extra and they were tiny (not sea scallops) and only came with 3. For a 30$ salad it could have been much larger. Some of my family members had pasta dishes which came in larger portions so if I come again that's what I would order. The bread was a highlight. The patio is nice for warmer weather. All in all 3 stars.

Second time here. First time the owner recommended the muscles and we gagged when they were set…read moredown in front of us. Did not smell right. Drinks were great though. This time, the arancini had the aftertaste of a dirty dish rag. The sauce on the chicken parm & arancini likely came from a BigY can. The arugula was 6 weeks past prime. Oh, and my small water glass was empty on the edge of table for 95% of the time we sat there. It was 6:30pm on a Saturday and only 3 or 4 tables active with people in the dining room. The waitress (pretty sure it's the co-owner) realized we had been sitting there for a bit and proactively blamed the chef for "moving at a snails pace tonight." Funny part is - the chef has nothing to do with our empty water glasses sitting on the table of the empty restaurant. Rustic Italian bread was good, but they do charge you for it, which is petty imo. Seems to me the owners are, or have completely, given up. Do not recommend. Too bad. Seems like it could have been a decent spot.