Incredible beef and Bill, the owner is the man! Couldn't have been more inviting and accommodating…read more Definitely coming back!

Review is for the roast beef--the star of the show: Bill the owner, who talked to me about the…read morehistory of C&S, explained the reason why the roast beef was melt in your mouth delicious, and the technique for the perfect mile high beef. Of course, the beef was melt in your mouth. After stuffing my suck, I wish I got the jumbo vs the junior. Placed on a toasted onion bun, the roll drew out flavors of the beef. Just the right amount of sauce without making a sloppy mess, this was a wicked good beef! Standard ambiance of a Northern Worcester County pizza parlor, plenty of seating with two large screen televisions.

Loved this restaurant...who knew there was a cute Hungarian, farm-to-table restaurant in Pepperell…read more We had the beef borscht and chicken paprika. Both were delicious (as was the homemade bread). Would've ordered the stuff cabbage too, but they were out. One piece of constructive criticism- lose the TV, which is constantly looping tacky pictures of your food. You have a cute, homey restaurant...the TV makes it feel like a cheap pizza joint.

Great local option…read more Came here for lunch. Just shared the Goulash and left very happy. Price to serving size felt off but nothing to complain about with the food itself. Ambiance was interesting. Local web design and photographer advertising inside the place on one of the walls. Not a good advertisement tbh had a "Design is my Passion feel" Will come back to try other items though. Worth checking out if you are in the area.

The food was delicious and the service was exceptional. The decor could use updating, however since…read morewe did takeout, that was not an issue. The only thing that gave me pause was the price, too expensive but if you go along with the adage "you get what you pay for" - the food did not disappoint. I will only frequent on special occasions.

I was told 15 minutes for the pizza which actually took 45 minutes for one cheese pizza. It was…read moreundercooked and unimpressive. Overpriced and not worth it. If you want real pizza do not get pizza from Bruno's in Groton, MA

Food is always great. Always ready when they say it will be. Inside a convenience store which is…read moregreat for drinks and snacks. Wish they were open later.

Ordering on the TOAST app is super easy. Everything from the Plain Cheese to Thai Chicken Pizza is…read moreawesome. Calzones are good too. The cold cut is by far my favorite but again, can't go wrong with the cheese calzone either.

What a great place to stop for a delicious meal! We tried the cheese and pepperoni pizza, and both…read moreslices were fresh, cheesy, and full of flavor. The crust was perfectly baked, and the portions were generous. The restaurant was spotless, the atmosphere was welcoming, and the patriotic décor gave it a unique charm. The customer service was outstanding everyone was friendly, attentive, and made us feel right at home. If you're in the area, I highly recommend stopping by. It's a wonderful family owned business with great food, excellent service, and a comfortable place to enjoy your meal. We will definitely be back!

I've always been very happy with the food here. The Rockin Rowdy pizza is my all time favorite…read more My husband and I have had several different subs and have always been happy.

Not great. Gave so many chances. It's cray to say a pizza has too much cheese... but ugh. Too much…read more Just not our place of choice.

The service is FANTASTIC !!! The bartenders Karen and Matt are top notch and make great drinks the…read moreMargaritas are the best around Zach's will be my new hangout or wherever these to are !!!

Good is always hot. Salads are the best around. Service is always friendly. Ambiance is old but…read morefood is pretty good.

The food was tasty, prices were fair. The wait wasn't long. We ordered the fries, veggie pizza,…read moremanicotti and Alfredo pasta. Flavors were rich and delicious

Interesting set-up: you go to the counter to order food. But, we had a shared gnocchi salad, soups,…read moreand 3 different entrees. All were delicious and large portions. Great place. Very clean.

A perfect lunch spot, though I usually do take away. I have gotten the lobster ravioli for years…read moreand it never disappoints. We use Filhos for catering and the customer service and pick up is a breeze (the mushroom bite appetizer is a fan favorite).

We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

A classic American restaurant and a very old-timey atmosphere! There is something on the menu for…read moreeveryone... we love the turkey dinner, Chicken Parmesan, Reuben sandwich, and the baked stuffed haddock. The prime rib is amazing as well! The pretzels with beer cheese and the cheddar truffle popcorn are a favorite too.