Made a reservation for dinner on Friday 8/28 to celebrate my gf's birthday while we took a weekend…read moretrip to Dennis. We were greeted by Taylor at the hostess station and were shown to or table within minutes of our arrival. Received a beautiful table in the dining room in a corner next to windows which was warm & cozy & very romantic. Mary was our server and we both loved the entire atmosphere & vibe of the restaurant immediately! We ordered cocktails ( both were very good), I got the Seafood Strudel (which was very good, had puff pastry & 2 large Shrimp & inside was sea scallops & crab meat and a nice Newburg sauce, accompanied with whipped potatoes & mixed veggies (EXCELLENT), Gf got the Prime NY Sirloin which was cooked perfectly to her liking also accompanied with whipped potatoes & mixed veggies ( I tried a piece of the sirloin, it was DELICIOUS) girlfriend said it was one of the best steaks she ever had! We weren't offered any gratis dessert (which I thought would have been nice especially since I mentioned it when I made our reservation). Everything was great though and my gf was very pleased so all good!

We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

I was fortunate to dine at The Pheasant during our most recent trip to Cape Cod, and it was truly a…read morestandout experience. From the moment we arrived, the hostess was warm, friendly, and welcoming. Our server, Jessica, was exceptional--she described the menu with such knowledge and enthusiasm that every entrée sounded irresistible. We were a party of four, and everyone absolutely loved the dinner they chose. The food was outstanding--thoughtfully prepared, beautifully elevated, and memorable in every way. My wife and I have had the privilege of dining at many Michelin-starred restaurants around the world, and The Pheasant easily ranks among those exceptional experiences. During our two-week stay, we enjoyed meals at many restaurants across the Cape, but none compared to The Pheasant. The menu is inspired, the dishes are refined, and the entire experience was exceptional. It has unquestionably earned a place on our "must return to" list whenever we are back on Cape Cod.

I had a reservation for 7/18 for a party of 6. We were celebrating a milestone birthday. I received…read morea confirmation the day before and replied with an acknowledgement, also 30 minutes before the time of dinner. When we got there they said they couldn't accommodate us because there was rain on the patio. I believe they should have text me with this update. What a terrible disappointment for our planned celebration! All they should have done is give me a text with update. Terrible way of doing business!

I love this market. You need it, they have it. You can go to the big chains but this is diamond. No…read moregood recalls here!

Great store, fresh meats, breads-very convenient location. employees are great very clean store.read more

Food, service and ambiance were all fantastic! Emma was a rock star, very attentive to our party of…read more7. This was our second year dining here and we will definitely be back!

Homemade Italian dishes. Helpful and quick service. Love the feel of the place,full of energy Will…read moredefinitely come back

One Heckuva Club Merc Sandwich! Filled me up for quite a bit. Place is tucked away, but a good find.read more

Standard deli meat sandwiches but not a place to go if you aren't willing to endure a long wait. It…read morewas going to take 30 minutes for sandwiches to be ready and the poor girl running the registered seemed to have lost an order. To bypass the wait, we opted to get the premade ones in the fridge which there were 4 options to choose from. The Cape Coddah with turkey, stuffing, and cranberry sauce wasn't anything special so I'd recommend opting for something else. The space itself seemed nice with lots of seating and natural light. There is an open upstairs seating area where you can watch the action below. While there is space to work out of there, it's a bit loud and I didn't see many outlets about. There is also limited outdoor seating as well.

I hadn't been to the Den since last year . I was pleased to see Josh still worked there on the bar…read more Whenever I went there and he was working, the bar would be full. The other night was no exception. Josh is a great bartender and he entertains his customers at the same time. Clearly the reason many keep coming back. He is welcoming, joyful and funny. I look forward to our next visit there

Cool spot! Stopped in from out of town and really enjoyed it. Has a unique atmosphere, I'd call it…read morelike a boho bar, which I don't think I've seen that combo before. Food was really good. Got the fish tacos and would highly recommend them! The fish was cooked perfectly and melts in your mouth. My wife got the fish and chips and she said they were also very good. Our server was super nice and everything was clean inside. There's restaurant seating on one half and bar seating on the other half, as well as outdoor seating for warmer months.

Stumbled upon this place and it's now one of my favorites on the cape…read more Deducted one star - came during off season in February. Not a lot of guests inside. The server was very scattered. Placed our orders. She read it back to us and when the food came out, my dish was wrong. She took the plate back and said they would fix it. By the time my dish came out, my whole party was done eating .. it was a total bummer as I was hungry and my party was left waiting for me. Nothing was done about this either. Food - My MIL had the poke bowl (yummy! I tried a little), I had the chicken bowl (very good!) Dessert - Pistachio cake (average, I would skip it) Drinks - loved that they could make the espresso martini decaf! Decor - loved the set up and the place is spacious! Will certainly be back!

Very nice restaurant. Great environment and plenty of delicious options on the menu. I got the poke…read morebowl and it was perfectly simple and tasted great! The clam chowder was also on par. They have a nice outdoor seating area as well if that is what you're looking for. However, the wait time for our food the past two times I have been here has been quite long. Waiting over 40-50 minutes at least for our food to come out in different intervals is not ideal. Luckily the food is worth the wait. Could be the best spot in Dennis. - Greg C

My sister and I waited ~45 minutes to order. Luckily the weather wasn't too hot so it was…read moretolerable. Even though the seating area was packed we didn't have any issues finding a table. Our food came out within 10 minutes after placing our order. I do like that this place is byob. There were lots of families and friends out enjoying their choice of drinks while digging into the food. Great spot to enjoy the weather and seafood with friends and family.

Unpopular opinion: not worth it…read more Although we were prepared for a very long wait, and we settled in and met our neighbors and had a great time exchanging stories, after the approximate 45 minute wait in line just to order, I was met with a rather curt not at all pleasant order-taker. After all that time, you would think that the face of the business would be gracious for spending your time and money here when there are hundreds and hundreds of choices on the Cape. I'm truly genuinely curious if this is a reflection of the ownership or if they don't receive feedback about how the experience goes over. I get it. The service industry is thankless however, a little politeness and cheer goes a long way. Further, being told in a rather abrupt manner that there are no substitutions allowed is one way to convey the message, but not the only way. in the end, after another wait (maybe 15 mins more) at our table for the food to arrive, I was fairly disappointed with my lobster roll. The lobster meat did not even make it to the edge of the bun. I received coleslaw, which I was not interested in having (as you recall, "no substitutions allowed"). In fact, when I got home a couple hours later, I was hungry again. My suggestion, skip the long wait, the cash only option, and the not as picturesque or as delicious as I expected option, and try one of many the many other establishments in the area. One main positive: BYOB.

Great menu, and enticing daily specials. Service was very good. Perfect for family dining or the…read morebar side if you're a couple. Food was excellent, on our list to visit again.

Received the preverbal "Royal" treatment thanks to the attentive and friendly owner Paul Bolanos,…read moreoriginally from Piraeus, the largest port city in Greece. While perusing the menu, you're likely to receive a free sample of the restaurant's tomato and cheese pizza, which is a somewhat comparable to the "House of Pizza" style that many of us grew up with across most of the Massachusetts burbs. Towards the end of your meal, proprietor Paul is likely to deliver a small sampling of rice pudding - and also a shot of Limoncella, Blood Orange, or in our case, Pistachio liqueur, which was super tasty and very memorable. The Gyros were sublime, the Greek salad with scallops a little underwhelming (the Bay Scallops were a bit overcooked), and the service was impeccable. There's a cozy but generous bar area with excellent beer choices on draft - as well as the lemon, blood-orange and pistachio after-dinner drink offerings. The menu has all the Mediterranean fare one would expect, largely focusing on Greek and Italian dishes. We plan to come back often when in the area, and encourage you to visit and experience the restaurant's warm hospitality and excellent cuisine.

Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.