Back to my old stomping grounds! Driving by you would never imagine such a small hidden location…read morewould be so ridiculously amazing! Things I look for when dining out/picking up - 1) cleanliness without clutter 2) bright and shiny lights 3) clean - presentable staff that smiles and actually cares about customer service 4) drink selection 5) Cut of fries 6) Halal And YES! They checked off all of the above criteria. I have now tried the Pepperoni Pizza, Veggie Pizza, Cheese Bread and shrimp basket. They use steak fries so immediately yes!!! The food was steaming hot too! Love all of it!

They call it Pizza Place, but let me be abundantly clear: this isn't a pizza place -- this is The…read morePizza Place. A humble facade hides a culinary arsenal that far surpasses its straightforward name. My culinary expedition began with the calzone, which I must anoint as the crown jewel of the evening. Stuffed like a noble's purse and baked to a golden, rustic finish, it was a magnificent, doughy vessel of molten cheese and savory bliss. One bite, and I briefly contemplated leaving behind my earthly possessions and pledging loyalty to this calzone alone. The cheese sticks offered no such room for critique. They arrived with unapologetic thickness, each baton of mozzarella-laden comfort daring me to stop at one. I did not. Paired with dipping sauces like marinara and ranch, they hummed a simple, nostalgic tune -- an edible lullaby for the weary on this late spring evening. The Hawaiian pizza was a close confidant to the throne. Brimming with fresh ingredients -- each pineapple glistening like a gem in a sea of cheese, each slice of ham a silken ribbon of salt and satisfaction *chef's kiss* -- it was a testament to Pizza Place's commitment to quality. However, the crust itself was, dare I say, the weak link: a bit too tame, lacking that cheeky flourish or flavorful snap that would have elevated it from "good" to "sonnet-worthy." And just when I thought the evening had reached its end, along came the cinnamon sticks -- soft, sugary, and shamelessly indulgent. Each bite was like a powdered-sugar-dusted curtain call that made the meal feel complete. A dessert not of restraint, but of victory! To top it all off, I had the pleasure of meeting Jacob, the owner, whose patience, warmth, and genuine hospitality elevated the entire experience. It turns out this location has only been open for one month to the day -- though judging by the food, you'd think he'd been slinging pies since birth. A new venture, yes -- but already rooted in passion and promise. Would I return? In a heartbeat. Because once you find Pizza Place, you realize you were only ever searching for it all along.

I really enjoy Sammy's Pizza's Pizza. However, I tried the wings. The wings were fine but a couple…read morethings were quirky about the process. The quantities are 10 or 20. I wanted 20 but you can't do that and get two sauces so you have to order two ten pieces? Also ranch is extra which is odd for a wings order where you usually get wings and celery or carrots on the side.

Really good pizza, excellent service and convenient location. We have been ordering from them for a…read morewhile now, and for the first time today ordered the boneless wings. I would recommend against it d/t the very small size of the wings. Everything else was great though.

Food was great. Service was excellent and the music was a nice way to dine. The restaurant is…read moresmall but has a full bar. The pizza was like we had in Italy instead of what you get in the states. Italian family-owned and operated business.

This restaurant is a hidden gem. More people need to know…read moreabout it. The atmosphere is simple but appropriate. The light in the restaurant are dimmed but not overly. I hate restaurants were it is so dark, you can barely see the menu. I went to a special event there this year. The theme was "Mushrooms". Every course was mushroom based. With dinner came with wine and no glass was ever empty. I enjoyed this event and will look forward to going to another even there. Now let's talk about the specialty of the restaurant. Pizza. They use a special flour and method to make the dough and you fully appreciate what they have done. Try this place. You won't regret it.

The best pizza I've ever had! The quality of the ingredients far outshines other competitors…read moreeasily. The counter and phone is always taken care of by a friendly employee. Whether round or square, it will always be a great choice.

We have ordered from here for DND night and is very good. The pepperonis are perfect and not super…read moregreasy! The staff are very friendly and we fun talking with at the Fright Night at Eloise! Loved the costumes

I ordered a surprise bag from Too Good To Go app. for this Party Store. This cost me $7.94 and I…read moregot a lot of pizza and Ham & Swiss Sub. The breadsticks and pizza were very good. The Ham and Cheese sub was very good also. You will get different food each time you order in this app. But well worth it. My husband and I have enough food for 2 nights.

Buscemis has some of the best Detroit-style pizza I've had. They've got pizza by the slice if…read moreyou're just grabbing something quick. I also tried one of their subs to go, super solid. My order was ready fast, and the staff was friendly. Definitely one of my go-to spots for pizza in the area. They have grandma Pan and regular circle pizza if that's more your style

This was the best pizza in all of Michigan every other pizza place just doesn't even come close and…read morethere wings the bbq ones and the spicy oh my god

My recent order from here was a major disappointment, especially given the prices. I ordered the…read morePaneer Tikka Pizza and the Veg Manchurian Pizza. The Paneer Tikka Pizza was just okay--nothing special, but passable. The Veg (Soy) Manchurian Pizza, however, was frankly inedible and a complete disaster. It was severely burnt on the edges, had a terrible, over-powering taste of soy sauce, and was aggressively spicy. The dark, oily appearance and heavy flavor profile made the whole thing feel incredibly unhealthy and poorly prepared. When I called to complain about the quality of the Manchurian pizza, the service was severely lacking. I received a very poor and unhelpful response. The staff seemed uninterested in correcting the mistake or offering any satisfactory resolution. For a restaurant specializing in fusion pizza, the extreme lack of quality control, combined with the terrible customer service and normal ambience means I cannot recommend this place. This was a truly terrible experience.

Amazing food and service!!' Best Italian food I've had in a long time! Great Greek salad, pasta,…read moreand bread!

I just want to give out a compliment!! This restaurant is the best Italian restaurant in Canton…read more They never disappoint and they are always very friendly to everyone who comes. Their meat sauce is sooooooo good! Today I tried the meat tortalenni however you spell it. lol it was soooo good. They give you a generous amount of food always. My husband got the veal paramesian which was out of this world! This place is always busy and it's because their food is excellent. Today we had Johnna as our waitress and I tipped her $20 because she so sweet and so very kind. I love that girl like my own daughter and watched her grow up into such a lovely and beautiful young lady. To the owners of this restaurant I always wish you well! Please please, please never close! You're the only Italian place I love in Canton. If anything knock out another wall next door and make the place bigger you always seem to do such great business there and always busy we are there. All of the other Italian restaurants in Canton don't even come close to your food! Thank you for such excellent food! We will always eat here! If any of you get a break you should try Roma's in Southgate, Michigan their food is pretty close to yours.

In this day and age, we live in an era when pizza is based on the offerings available from large…read morecorporations. In essence, if you've had one pizza from the Big Three, you'll find they are they are very much alike. Growing up in the 1970s into 1990s, independent Mom and Pop restaurants served the best pizza you have ever tasted. Sadly, most of them have faded away over the years, but Maria's in Canton has real staying power and have been in business for over four decades. The owners of Maria's firmly believe in giving their customers the best service possible. They treat you more like family than just a number. They have always been one to think outside the box when it comes creating new and exciting products. Today, my coworkers and I enjoyed one of their truly unique concepts that was very delightful. No other restaurant that I know of, has ever offered a Thanksgiving themed pizza before. However, some creative genius who works in kitchen at Maria's let their mind run wild, and you end up with pizza that has a bread like crust, mashed potatoes for a base, then all the fixings like turkey, dressing and light cheese. To top it off, you can add gravy like I did, or cranberry sauce. If you ever have the chance, the interior at Maria's is rather interesting. You have a wide variety of liquor to choose from, and a whole lot more than pizza on the menu to choose from. Next time, I want to try their catfish.

There used to be a family that owned the restaurant in Maria's called Wally's Chicken…read more Their food was excellent at a fair price. Unfortunately they didn't renew their lease and move their restaurant to Livonia. The current restaurant just isnt the same. The friendliness is gone. The food cost more and is just OK.

Called in to place a to-go order, when we got to the restaurant the pizza was ready but it seemed…read moreas though our order wasn't "saved" because they forgot they rung up a side of ranch on the phone (extra charge) but the ranch & the charge was missing from our order when we arrived and paid. The cashier gave us a free ranch after I caught it, opening the pizza box realizing no ranch inside. Minor issue. However what was odd is that we decided to order a Hawaiian, not thinking to check the ingredients (Hawaiian is the same everywhere!) and it wound up coming with BBQ sauce instead of marinara!!! The weirdest thing. I can't give them a bad review because of that- it was our mistake for not reading the description on the menu, but the pizza was alright. Not super stellar. Good ranch tho The inside isn't anywhere you can dine. It's mostly for to-go orders. I believe they had a waiting bench but no tables or chairs!

Called ahead and placed a pickup order for the Greektown and Detroit's 8 Square pizzas. The order…read morewas ready right on time when we arrived, which made pickup quick and easy. This location is takeout-only, with no dine-in space. The pizzas were fresh and full of flavor, though I felt they would have been even better if eaten immediately while piping hot. I still remember my first Buddy's experience at another branch, the pizza was straight-out-of-the-oven hot, and that made a big difference. I had previously ordered a version with dill leaves, which was absolutely worth it and something I missed this time. That said, the flavors were still bold and satisfying, every bite packed with seasoning and richness. Buddy's is definitely more expensive than regular pizza, but the portion size and quality make it worth it. It's the kind of pizza that fills your mouth with flavor and keeps all your senses engaged. Parking is shared with nearby stores, and the location is convenient right off busy Ford Road, next to Lucas and a new halal spot. Overall, a solid Buddy's experience with great flavor and reliable pickup, just missing that fresh-from-the-oven heat that takes it to the next level.