We ordered carry out for a quick lunch. The order was ready at the promised time with attention to…read morethe special requests. Staff were friendly, knowledgeable, efficient. The waiting area was comfortable and cool on a 95° day. The salad was crisp and the toppings were fresh making a salad that was visually appealing and delicious. Something that hit the spot were the toasted ravioli, a Midwest delight, and this one was a perfect dish.

About a year ago, on my way back from Shilo, IL I stopped by Rosati's. They offer a large slice of…read morepizza and a Drink for $5.00. It was after 1 pm and there were only 2 slices of cheese pizza in the case. The person at the counter said there were more pizzas in the oven and they would be up soon. It was worth the wait. The pepperoni pizza was hot and delicious even after traveling the 25 min. home. I told me wife about the deal and the experience..both being positive. Then, on two separate occasions, we went out of our way, while traveling, only to be disappointed because the deal is from 11 to 3:00. Today's experience...we arrived at 1:50 pm. We were excited because we were finally going to get the $5 deal. We went in the door and there was 1 slice of cheese pizza. I asked if more pizza was coming out. The gal behind the counter said no because it was a slow day and the pizza would go to waste. ( The lunch special was supposed to be valid for another 70 min. Any other restaurant will try to accomodate their patrons for lunch special up to and including 2:59.) There's counter person was not concerned about disappointing customers or even trying to show some empathy. We asked about ordering a pizza..."for here or to go"...."here"..."you have to order that in dining room". We discussed it while sitting and both felt that the person at the front counter need some customer relation training. Another person was working the dining area. She was very friendly. We placed our order for a 14" Classic Combo. It was ready in a reasonable amount of time. Our opinion, as we discussed it at length, is Rosati's has the best thin crust of all the pizza places we've eaten. Their sauce is a little tomato forward. They seem to care about the amount of toppings on the pizza. We did feel that the pie was light on the sausage. There was an ample amount of the other toppings including pepperoni. We noted the pepperoni tasted closer to bacon than the classic savory pepperoni flavor. And there was plenty of melty stringing cheese!!. I am really getting discouraged at the amount of money restaurants are charging for soft drinks. A 20oz soft drink costs the restaurant 5 to 15 cents for syrup and CO² and they charge the customer $3.75 to, in Rosati's cases $4.00. Ambiance...it's large and uses cold materials. Looks like a semi sports bar. Prices...on the higher end for pizza Wait staff...hit or miss... one good-one not so much. Food quality...(pizza) very good Lunch special...if you can get it, it's a great deal. The all important!! The left-over pizza is very good, cold straight from the refrigerator

Deep dish pizza with pepperoni and sausage taste real good. Toasted ravioli is also good. Good…read morecustomer service and good lunch specials.

Yuck. Worst food ever. Way over priced. Go to the Mobile station across the street for much…read morebetter pizza!!

Haven't tried the food but the service was nice for drinks. New owner, definitely making some…read moreimprovements to the bar it used to be and said "more to come". Stopped here on the bike over the years. Nice patio now! Def will be back to see the changes :)

didn't have food but did have drinks, drinks were amazing and the service was really nice! didn't…read morefeel out of place here even though it was my first visit.

Stopped in for lunch on the way back to Tennessee. The IMO's crunch and flavor take us back to our…read moredays living in Granite. The salad was fresh, crispy, and delicious. Service was quick and accurate, and the dining room was clean and comfortable. All considered a very enjoyable lunch.

Ambiance: none, ordered delivery. Service: none but delivery…read moreguy was nice. Food: love the thin crust and the cheese they use on the pizza and their fried cheese curds. Also the toasted ravioli - chef's kiss. Whenever I come to town, I always hit up Imo's.

Pizza lovers, brace yourselves... This spot has every…read moretopping you can think of -- plus fun, creative combos that make you want to come back for more. Sizes from 8" * 10" * 12" * 14" and even a big lineup of fresh salads if you want something lighter. We had to try the pizza bowls -- marinara, melty cheese, and three toppings baked together in a dish. I went with black olives, mushrooms & pepperoni, and Scott grabbed pepperoni, sausage & mushrooms. The ooey‑gooey cheese was everything. And then... the Pizzookie A warm brown‑butter chocolate chip skillet cookie topped with sea salt, vanilla bean ice cream, and drizzles of chocolate + caramel. Melt‑in‑your‑mouth perfection. The staff was so friendly and we look forward to coming back!

Went in to meet a friend. Happy hour. Ordered a beer. Server was great. Friendly & checked on us…read moremultiple times. Friend ordered the goat cheese salad & the goat pizza. The salad was amazing. That dressing was phenomenal. The goat pizza was tasty. The crust was the perfect mix of thinner base with puffy crispy edges. Large restaurant with weekly lunch specials & good variety. Large menu. Wasnt expecting that when going to pizzeria.

Angelo's is one of my favorite STL pizza joints. It is family owned, same great ingredients, same…read moregreat quality, same delicious pizza from day one and I've been coming here for YEARS. I highly recommend calling in your order because wait times are guaranteed upwards of 40 minutes or more. Also this will help with parking because it's limited and tight. I always order a small pepperoni, mushroom, black olive bacon. The pizza is loaded with toppings and a small is enough for the BF and I to share comfortably. Since he has a big appetite we ordered larger and so much pizza for left overs. The pizza re-heats perfectly on top of the stove or toaster oven, haven't tried the air fryer. Its' also really good cold. The mushroom are so meaty and hearty, the bacon is perfectly crisp, you don't even have to ask, the black olives and pepperoni are perfectly balanced and the cheese is ooey, gooey under all those toppings. I love the non-conventional shape, I guess oblong in a small and rectangle in a large, sliced in squares. They are always so overly generous with their toppings and don't forget to ask for a side of parmesan cheese. They have the BEST authentic parmesan, has to be shipped directly from Italy....omgggg!!! The crust is buttery and holds up to the generous toppings. Definately a must try, located deep in North County on Parker Road

Friday night dinner, or any night dinner. The pizza is perfect! Fried cauliflower and the marinara…read moresauce is so good. Then the garlic cheese bread and dip it in the marinara sauce, perfect! Definitely recommend! You gotta try it.

I've been eyeing this spot for a few months now and believed it would fill the pizza-shaped hole in…read moremy heart. The last few places I've had pizza were just NOT hitting the spot. Pizzeria Da Gloria is ABSOLUTELY the best pizza I've had in STL. We came for lunch and sat inside - it's a quaint little spot but there is a beautiful patio. We got a margherita pizza and a spring onion pesto pizza. The crust on this pizza was perfect - not soggy and had a great chew. That Spring Onion Pizza was so good so definitely try that before the season ends. For our sides, we got the mortadella skewers which was covered in a tangy, sweet sauce. I dipped a few of my slices in that sauce and it was great. We also got the caesar salad which was tossed really well and every bite was coated in dressing. We ended our meal with their basque cheesecake which I think may have been regular cheesecake? I was expecting the caramelized crust and a softer bite BUT it doesn't matter. That was such a yummy cheesecake and that apple cider caramel was a great touch. I love this place! Great food, great service, and love the intimate feel inside.

We made the mistake thinking we could get a table on the hill Saturday night without a reservation…read more Due to us being on the wait list, we decided to stop in Pizzeria Da Gloria for a drink until our table was ready. We managed to snag a couple seats at the bar and were given water and menus rather quickly. My boyfriend got the Mango Mezcal and I got the Spring Sangria. The mango mezcal had a nice balance of tequila and other sweet flavors while having the tajin rim for additional spice. The sangria was unlike one I've had before as it had coconut rum and other flavors. It was different but in a good way. Unsure of how much longer we'd be waiting, we got an order of Fughuese. I'm sure I butchered the spelling but it's their bread and olive service. The bread was piping hot and the olive oil was fresh and pure. Of course, once we started eating our table was ready /9 we quickly settled and left. It was nice to finally come here even if we only got drinks. I've heard riveting reviews about this place so we def want to come back and try the pizza!

Food, service, all around excellent experience!!! Salad is divine!!! Pizza is spectacular!!!read more

Love this place! They made my birthday pizza a little wrong, but they fixed it quick. Great staff,…read moremanagement, and waiter/waitress staff. Love the thin crust style of pizza!