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    Pizzeria Davlo

    4.2 (255 reviews)
    ModeratePizza, Wine Bars, Italian

    Pizzeria Davlo Photos

    Business Info

    PIZZERIA DAVLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pizzeria Davlo

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    Meg B.

    We stopped in for dinner before a school event on a Friday evening. It was relatively slow so that was nice. We opted for some drinks, a tap beer, and a pineapple mojito and the bruschetta appetizer. I LOVE how it was served, essentially build your own bruschetta with the tomato, mozzarella and bread on the plate. The pizza was good, but did take 30 minutes to cook which we thought was a long time for minimal guests. It was piping hot when it arrived. The fries with the kids meal were good too I didn't love the mojito, but it was very fruity. We didn't get deep dish and i wish we could have, as the this was a little too thing and crunchy for me. Overall it's a cute family run business and I encourage everyone to check them out!

    Der Bamber Flying Tomato
    Rusted S.

    Big fan of a traditional deep dish pie. That being said, I did not get a traditional deep dish pie. We chose to do the Der Bamberg as a flying tomato. Yummy! The crust is light and flaky, toppings were plentiful. Seems like the difference between the flying tomato and the deep dish is the use of tomato, sauce or tomato (see pics). We did also get an order or bruschetta (no Pic for this one), comes with toast, sliced fresh mozz. I personally found the bruschetta itself bland, felt like it should have more fresh basil or garlic. Overall we did enjoy our meal, plenty of leftovers, easily re-heats in oven. I will be back.

    Meat Eater - Chicago Style
    Sara C.

    We ate at Pizzeria Davlo with our supper club (11 people!) and had a great time. The ambiance of the restaurant is a nice homey vibe with the wood panel walls and warm neutral carpeting. The staff was excellent, even when a few in our party ordered a dish that takes about 40 minutes to cook! Once our food started to arrive, we started with the bread sticks as an appetizer - and they were AMAZING. They came as more of a cheesy bread style, with the four breadsticks connected and then covered in melted cheese with a side of sweet marinara sauce for dipping. We also saw that they had a "maple vinaigrette" salad dressing on the menu, so we had to also get a House Salad to try that. It was tasty - not too sweet, like you might think when you hear "maple" dressing. For our pizza, we ordered two: The Meat Eater pizza in Chicago Style and the Thin Crust with Sausage. Both were fantastic, and very different, with the Meat Eater being a deep dish style and the Thin Crust having the toppings, well, "on top"! Style wise, while both were delish, I think I preferred the Thin Crust more, only because the Chicago Style was a little too saucy and huge for me. My husband was a big fan, though! And the star of the show - the Davlo pasta! I ordered the smaller size option but if/when I go back, I'm getting the larger size. It's a baked dish, with sausage, noodles, mozzarella and the same yummy marinara that accompanied the bread sticks. The fact that it was all baked together, though, with the crispy burnt cheese on the edges - mmm - chef's kiss! So with the pizza, pasta, and service, I say this definitely deserved five stars and a hearty recommendation from me! :-)

    10" Thin Crust pepperoni pizza with onion
    Sofia B.

    The pizza was delicious and I only had to wait about 15 minutes for a carry out order. The pepperoni is super yummy it has a unique flavor to it! The lady that attended me was very friendly and efficient. Definitely will come back to try the deep dish as it seems to be the most popular pizza !

    Best Chicago style pizza in Omaha IMO
    Chris L.

    Great food, awesome staff , great place for a get together. My go to is the Chicago style pizza. No matter the toppings, you can't miss

    Breadsticks
    Haylee M.

    The deep dish pizza is what we came for, and it did not disappoint! Neither did the salad or breadsticks. Came here for a late lunch and ordered ahead over the phone since we heard that the deep dish pizzas take about 30 minutes to bake. The food was ready when we got there after 20 minutes, and everything was fresh! We got a 12" deep dish Veggie pizza, and it was beautiful and loaded! Loaded with cheese and sauce and fresh veggies. My fiance and his dad both really loved it! I tried a piece too and it was good! The sauce had a little special something to it - little extra flavor - I don't know what, but it went really well with everything else. Nice fresh pizza dough too. I ordered the Greek Salad with Grilled Chicken (dressing on the side), and it was really nice and refreshing. Really generous serving size - abundance of veggies, and right amount of chicken. Loved the pepperoncinis even plain, haha. The dressing was really refreshing too. I asked for the breadsticks to come at the end so they'd be fresh, and it was exactly that! Warm and soft breadsticks, just beautiful! I could have had the entire order and not shared any!

    House Combo Deep Dish
    Tyler D.

    If you're a fan of the Chicago stable of deep dish staples, then you'll be pleased to know that Omaha has a place of its own that measures up well. Excellent sauce, flaky crust and fresh ingredients. Davlo delivers.

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    1 year ago

    Amazing deep dish pizza and bruschetta! staff was very friendly and attentive. We love this place and can't wait to come back.

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    2 years ago

    The best pizza in Omaha! The service is friendly and fast. It takes a little longer to make the pizza but it's well worth it the wait!

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    2 years ago

    Very good crust, great deep dish pizza! Small place but very Italian tasty. Good service also

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    3 years ago

    Sausage was rancid. Took one bite, and it still made me sick. I don't trust this place for food safety.

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    Ask the Community - Pizzeria Davlo

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    Had an incredible experience at Pivot Prime this past weekend. We were there celebrating our…read moreanniversary, and from the moment we sat down, everything exceeded expectations. Our server, Peter, was outstanding--attentive, friendly, and extremely knowledgeable about the entire menu, which made the experience even better. To top it off, the team surprised us with two glasses of champagne to celebrate, which was a really thoughtful touch and set the tone for the night. We started with the wagyu meatball and the tallow candle--both were absolutely phenomenal and a perfect way to kick things off. For our mains, I had the filet, and my girlfriend ordered the stuffed chicken. The filet was hands down one of the most tender, perfectly cooked steaks I've ever had. We paired everything with the brussel sprouts and crack fries, and both sides were just as impressive as the entrees. We finished with the cheesecake, and honestly, it was the best cheesecake I've ever had--no debate. I highly, highly recommend Pivot Prime. In my opinion, it outshines 801 Chophouse any day of the week. This place is a must-visit.

    Pivot Prime has an updated lunch menu & you've gotta have it!!!! here's a recap on our eatz &…read moredrinkz: - chicken milanese salad: our personal fav of the day. thin & crispy chicken topped with prosciutto & a lemon basil creamy dressing plus capers - brussel sprouts: I never pass up brussels. creamier sauce with cheese & pears. - steak frites: perfectly medium rare cooked. qualify cut. frites (aka crack fries) that you can't find anywhere else & so yum. - riri's fried chicken sandwich: BIG chicken sandwich girl & this is one of my favs. homemade pickles & aioli sauce brings it together. - hot honey espresso martini: y'all know how much I love espresso martinis & this one's insane. a bite of spice with a little sweetness. our waiter, brian, took amazing care of us. you'll feel like royalty here. the inside is modern with wood tones & such a vibe. go check it out for lunch mon-fri 11am-2pm!!!

    Photos
    Dry ager and private dining room
    Dry ager and private dining room
    House speciality steak
    House speciality steak
    Best wine ever but it's not cheap.

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    Best wine ever but it's not cheap.
    Dolce

    Dolce

    4.3
    (230 reviews)
    2.0 mi
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    I cannot believe we haven't been to Dolce before. After a recommendation from a friend, we decided…read moreto take our weekly date night here. The location is intimate and unassuming, not at all what I expected. We chose to do the prix fixe menu with the wine pairing. This is absolutely the way to go. You get four courses and leave totally satisfied. Every single course was incredible, enough that we had to exchange bites from each of our plates so we could each taste how amazing each dish was. The only thing that didn't knock our socks off was the wasabi Caesar salad; it was good bug not incredible like the other dishes. This isn't a cheap night out, but it's great for a special occasion!

    Everything unfortunately sucked except the soup with roasted marshmallow…read more Mocktail was whatever for $14 They attempted to make it fine dining but it's not Croutons were quite oily Salad was very bland Gnocchi texture was terrible Pasta is over cooked and sauce was not apparent Chicken breast is no different than how I make it at home Can't really mess up a creme Brulee (I make this often for events) so that was good It seems like they are trying too hard to achieve elegance but it is not there yet They also messed up our orders a few times and didn't say what the dish was. They just gave it to us and walked away. They asked us how the dish was when we just received it and then we took a bite and couldn't respond and she goes you're silence must mean a good thing except that wasn't the case. We were both chewing slowly because we didn't like the dish. But one was definitely worse than the other.

    Photos
    LOVE me some espresso made right!
    LOVE me some espresso made right!
    Goat cheese and roasted red pepper sandwich on focaccia bread
    Goat cheese and roasted red pepper sandwich on focaccia bread
    Dolce

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    Pizzeria Davlo - pizza - Updated June 2026

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