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    Twisted Cork Bistro

    4.2 (352 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

    Twisted Cork Bistro Photos

    Business Info

    TWISTED CORK BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Twisted Cork Bistro

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    Hawaiin hamburger/pineapple/egg thing (really good)
    James M.

    Great lunch. Attentive staff. Tasty food. Happy to come back for another lunch meeting.

    Maddie K.

    Add this to your HH list! Went with a group of 6 as the girls night spot of the month and we were all blown away by the appetizers! While we did not actually come during happy hour, we all agreed we would be back for the food. I think it was a tie between the crying crackers and ahi nachos with brussels closely behind. Do wish the nachos had a little more ahi though as it seemed a little skimpy. With a total of 6 apps split we had the perfect amount that entrees weren't needed. Split a couple bottles of Airfield Sauv, the perfect crisp, barely sweet white wine and immediately looked up where we could buy it. Our waitress was wonderful and slipped us a key to the vault to top off the dinner.

    Tomato pepper bisque
    Cayden R.

    A casual place to grab a bite and a few drinks! We had the brut for the table, it was good, nothing super special about it but it was nice. We had a soup, the tomato pepper bisque. It was LOVELY!!!! I do wish the side was a bread and not a cracker, the soup itself was so flavorful and a cup is more than enough for one person. It was by far my favorite thing! We shared the mahimahi, it was good! We got it because it's "mochi crusted" and it was a fun dish! I think there was too much vinaigrette on top and it drowned out the fish but it was good. The Brussel sprouts were great on the side and the somen noodles that they use as a base were well chosen for the dish. Overall very nice place to go if you want a nice bite and good drinks, don't feel like you have to dress up to go. It's a tad pricey but the happy hour seems worth a try if price is a factor for you.

    Chris D.

    Had a great lunch with friends here today. First time here and won't be my last. I ordered the soup and salad and honestly, I was hesitant on the salad, but it had delicious flavors. Ordered the twisted salad. The soup was the tomato bisque, which was equally as delicious! Service spot on super friendly! Was a perfect lunch.

    Honolulu Cobb
    Chad W.

    Came back for lunch yesterday! Wonderful lunch! Everything was perfect about it. Our server was amazing and the food was outstanding! My Honolulu Cobb salad was so good! The lime/jalapeño vinaigrette is delicious!!! I had the mulligatawny soup as well. It was good but they changed up the recipe from their old version. I liked the old one better. But that's my only gripe. Look forward to coming back.

    Dragonfly cocktail
    Donelle B.

    Met a friend for Happy Hour. Very quiet atmosphere. Enjoyed being able to see into the food prep area. Great HH menu many selections. Server gave her recommendations per my request. I had the Dragonfly for a cocktail, super tasty and lovely presentation. We split the Hawaiian Nachos the pineapple ginger salsa was fabulous. Finished off with the Seasonal Sangria. Yum!

    Halibut
    Doug D.

    As close to a perfect dining experience as I've ever come in Omaha. I hadn't been in here since their expansion/renovation. I remembered the food being good but it felt crowded and loud. The new expanded dining area allowed for a more private dining feeling. Nikki our server was too notch in knowledge of the menu and attentiveness. Started with Hot Popovers with apple butter. These were light, flaky and a perfect bread course to wake your palate. Next up was the Whidbey Islamd Shrimp. The combination of like-jalapeño dressing, fresh shrimp and tart grapefruit was very refreshing. You may notice I didn't get photos of the appetizers. Frankly, I was too busy devouring them to touch my phone... Main course was the Wild Halibut with olive tapenade and a seared Ribeye with Twisted steak rib and a spicy dipping sauce. Both were prepared perfectly. The halibut was some of the best I've had. The spicy dipping sauce for the ribeye I was on the fence about, but I kept dipping my steak in it for every bite. It was unique but on reflection I can now state that it was awesome. Highly recommend and I will be back soon!

    Soup
    Bob K.

    Decent spot for a strip-mall lunch. Nice menu - lots of variety and delicious options. Service was attentive and friendly. Good one!

    Prairie Fire
    Tope B.

    we really enjoyed our experience here! The atmosphere was nice but cozy. Service was attentive and quick and the food was delicious! We started with the Ahi tuna nachos which was very flavorful. The tuna felt fresh and the sauce on top was so yummy! We also got the crab pot which was much more filling than I expected and the sauce was incredible, I was wishing I wasn't so full so I could continue to dip bread into it. It was also a nice touch that they semi precracked the crab for you. We also got the prairie fire steak which was cooked to perfection and seasoned so well. The cocktail I got wasn't outstanding and had too much ice but there were several other cocktails on the menu that looked very good and will have to try next time. Overall we thought everything was lovely and we will surely be back!

    Jackie R.

    Hands down, 5 stars. Food is innovative, fresh, and delectable. Sooo many flavors. Farm to table, you know while eating it, you're going to feel energized after. We're from the PNW so farm to table is a very competitive market where we're from; we have our pick. Hats off to the chef here. It was happy hour when we came, so they ONLY do happy hour items during happy hour, not full menu. So if you've got a hot date and want to impress on a budget, come here. Your date will only be able to order happy hour items LOL! I can't wait to come back!

    Hot Pot Rice Bowl
    Kathleen K.

    Very popular restaurant so make a reservation. It was a little drafty and cold so we left our coats on. Ambiance was nice. We started with the popovers. You receive two popovers and some excellent apple butter. The popovers are served cold. Warm would have been so much better. We tried the Seattle Cioppino and the Hot Pot Rice Bowl. Both were very good. The sauce of the Cioppino had a fresh tomato taste. It would have been nice with some grilled bread. And the Hot Pot had Black Cod (Sablefish), which is nice to see on menus. We split the cookie and ice cream for dessert. It's not very big but we were pretty full after the meal. Service was okay.

    Island green 4/10
    Linden D.

    Twisted cork is a chain of some of my absolute favorite restaurants in Omaha like Pacific eating House and Pine and black -- I love this chain so much I pretty much only eat at these places when I go out because I love the quality of the food and the standards they set! They prioritize fresh caught fish, sourcing from the best places whether that be Hawaii or Seattle, they get local beef and cook their food and coconut oil instead of hydrogenated seed oils... say no more, you have my heart FOOD : I typically get the same thing when I come but this time around I went for some thing different, I got the island green. The fish was absolutely delicious, so fresh and tasted so light and refreshing. I really liked the bed of vegetables it was on, however, the sauce that it was all in was a bit too much for me. Had they use the last of the sauce or none of it, I honestly probably would've loved the dish and kept it as a staple but unfortunately the sauce just didn't make my stomach super happy. I was pleased with the ingredients and the fish overall, so it didn't put a sour taste in my mouth for this restaurant by any means. I always get the house salad because it's absolutely delicious, like I said the greens are always fresh and any produce they use is top-of-the-line. My sister got the tomato soup and said it was delicious and my mom also loved her plate! You really can't go wrong with anything you get here, but I will always recommend getting the fish because it is probably the best fish you can get in the Midwest. SERVICE / ATMOSPHERE : this is a beautiful place to come, they always keep it clean and it's a relaxed environment. I have never been to any of their restaurants and been disappointed in the service, everyone who serves always has a smile on their face, talk about how much THEY Love the food, and that speaks volumes to me! 10 out of 10 service always. TIPS : like I said, if you're going to come you should definitely get the seafood since the quality is so great. I will say, the burgers are top-notch and if you come during happy hour you can get some incredible deals for pricing on such quality food!

    Hawaiian Ahi

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    11 months ago

    Delicious drinks, apps and dinner. Service was excellent! Atmosphere is as always lovely.

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    5 months ago

    The mahi mahi was outstanding, the poke is delightful. Have yet to try something here and not have it be a hit!

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    2 years ago

    Absolutely first rate and knowledgeable service. The food is fabulous. I have never had a bad experience at this restaurant.

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    Page 1 of 9

    Ask the Community - Twisted Cork Bistro

    Looking for grass-fed prime beef restaurant in Omaha?

    This is your place for high quality meat from piedmontese beef, wagyu, True Bridge farms no nitrate bacon, Plum Creek chicken fresh flown in Hawaiian fish next day.

    Don’t See Your Question? Ask Away!

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    Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

    I've been here twice and each time there's open tables...I'll never understand why, it's so good!…read moreSeafood, steak, momos, bahi me after hours, full bar; a little bit of everything and the perfect size menu. This time was Crudo, fried momos, and scallops. The crudo was tender and tangy with a slight spice. The fried momos had a crisp outside with flavorful pork. And the scallops? Beyond! A rich, buttery taste on a bed of lentils. I don't know how but the combination made the already great scallops, really elevate. The interior is cozy and dim, with table lights to create intimacy. You can watch the semi-open kitchen or look out through their large windows. Service is great, as they work as a team. Will definitely be back!

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    Cattle Call - We are a neighborhood restaurant and bar that serves food until midnight.

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    Cattle Call - We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.

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    Cattle Call - Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

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    Lola’s - Happy Hour $2 off Charcuterie and Wine, Tuesday - Friday 4-6pm.

    Lola’s

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    My husband brought home lunch from Lola's today. We shared a Milanesa sandwich and a field green…read moresalad. The Milanesa was a new item made with breaded chicken cutlet, arugula and tomato confit on a delicious bun. It was excellent. The field salad had field greens, radicchio, fennel and hazel nuts. The dressing enhanced the ingredients. The salad was very good. It complemented the Milanesa sandwich wonderfully. Both are new on the menu and my new favorites.

    I had some time to spare in between doctor appointments, and I stumbled upon this gem. I found the…read moreperfect seat back in the corner and had a nice view out the window. I enjoyed the feel of the place and loved the live plants. I looked at the menu, that I grabbed on the way through and decided upon a vanilla latte. You go upfront to the counter and order. I was very tempted by one of their pastries, but I just decided to have the latte until I could decide what I wanted to eat for breakfast. Everyone was so nice and even brought a carafe of water to my table, since I was hobbling around with a cane (I'm waiting for my hip surgery). I was so delighted to see a beautifully decorated latte; in a simple white shallow mug, delivered direct to my table. I ended up ordering a light breakfast...one egg over medium, and some sourdough toast, with butter and their lovely jam. Everything was done perfectly, and the jam was divine. I will definitely be back again and next time I want to try some of their delectable baked goods with my latte.

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    Lola’s - Muhammara is a roasted red pepper and walnut dip. Drizzled with extra virgin olive oil and chopped dates.

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    Muhammara is a roasted red pepper and walnut dip. Drizzled with extra virgin olive oil and chopped dates.

    Twisted Cork Bistro - newamerican - Updated August 2026

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