Dining out with a 3-month-old and a 2-year-old can be stressful, but Dante made it feel effortless…read more Jen greeted us and quickly got us seated, graciously accommodating our oversized stroller without making us feel like we were in the way. That first impression matters. Our server Paul was a true professional. The best way I can describe him is that he represents what hospitality should be. Attentive without hovering, knowledgeable without being pretentious, and genuinely invested in making sure we had a great experience. His wine recommendation of a Barbera d'Asti with the braised beef completely surprised me in the best way. What really impressed me was Jen checking back in after seating us to help get our toddler's order in quickly. She read the situation perfectly while we were managing both kids. That awareness is what separates good service from great service. Highlights from dinner: Squid ink tagliarini with crab (fantastic depth of flavor) Braised beef (comforting and refined at the same time) Pizza that made our 2-year-old very happy Excellent wine guidance from Paul The service honestly reminded me of Michelin experiences I've had -- not because of formality, but because of how intentional and thoughtful everything felt. This was hands down one of the best restaurant experiences I've had in Omaha.

We've been to Dante a couple of times now. The first time was for a wine tasting event that our…read morefriends invited us to. It was a fun event with good wine and complimentary margherita pizza. Some slices were great, though a few had burnt crust. We came back another time to check out their happy hour. The drinks and food we ordered were fine, nothing special, and it took quite a while for the food to come out. Their happy hour ends at 5, which felt a little early. Overall, the ambiance is nice, and it's a solid spot, but given all the hype we'd heard, we expected to be a little more impressed.

Great mule, and surprisingly good selection of drinks for those of us who don't enjoy wine. Good…read morecasual atmosphere and happy hour makes this place less pricy than I anticipated ($8 m Great service--owners clearly put their hearts into this place!

The owners were rude and disrespectful. We stopped in for wine and were confronted about our…read moreselection of table and minimum spending. It was not a good experience.

Celebrating my "hero", my hubby tonight!…read more Thanks Firebird's for the invite. We appreciate the love! I ordered the salmon and the hubby ordred the sea bass. Our sides broccoli and mashed potatoes! The food was good tonight!!! Surprisingly enough, the restaurant was quiet despite being really busy with lots of customers dining inside and outside. Shout out to our server Brent! He's fantastic!!!

Came for an early dinner the other day with a group of 6 and it was really nice inside! It wasn't…read moresuper busy but the music was a nice touch! The food was okay all around. I'm not sure anyone had an amazing bite but the menu was large so there is still potential! I will say the one thing that stood out the most to me was the flavor. If the menu item said chipotle, Parmesan, honey, etc then that flavor was there and you could not get away from it! I had Parmesan in my potatoes and salad and it was overpowering. And my friend got the chipotle potatoes au gratin and said he could barely get the potato flavor. We all had the three course meal and most of us got the steak. We all ordered at different temperatures including medium well and they all came out rare or just uneven. It was good flavor and it wasn't too chewy so we all just ate it with no complaints! Along with the three course meal was a mini dessert so we all tried each and they all fell flat. We did get them to-go so maybe that had something to do with it but even a simple brownie wasn't anything great. Overall I want to chalk it up to wrong ordering and hope to come back and try other menu items and some suggestions!

My mom loves wine and I'm always looking for new spots to try with her. Vino Mas is next to Blue at…read more144th and Maple. Bonus - they allow food from Blue or Salween Thai to be brought in and enjoyed with a glass of wine. We came in on a Monday afternoon, it was very quiet, but we enjoyed the time. They had a number of glasses of wine on happy hour, including Prisoner and I was impressed!

I like the atmosphere and they had a great selection, but our wine flights were brought to us in…read morethe wrong order with no labeling of which glass was which. I'd recommend using some sort of labeling system (erasable marker on the glass or paper labels) They need to be labeled *somehow* instantly after they are poured so people know for sure which wine is which and the employee isn't confused. There were multiple customers and I understand it can be confusing to remember which wine is which (especially when they are all red) so labels are 100% necessary and appreciated

I like this place! It has the same ownership as Main Street Cellars in Elkhorn. My sense is that…read morethe inventory at this location is less expensive and not as expansive. But that's okay. I don't regularly spend $300 plus on a bottle from Stagelin Vineyard (The Parent Trap.) He didn't have any Carmenre in stock and I clued him in on the story. It helps to sell the grapes! The owner is very knowledgeable and helpful. The music was Yacht Rock from Sirius and I love that channel.

Great wine selection, the owner is really nice knowledgeable. He's also a big Husker fan #GoBigRed…read more Definitely support this local business. They do wine tastings every Thursday starting at 5pm come anytime until 8pm!

Wow! Just wow! This was the first time a work colleague…read moretasted escargot and the dish didn't disappoint. It's pricey - otherwise I'd eat here more often.

We recently dined here to celebrate my mother-in-law's 85th birthday. We made a reservation and am…read moreglad that we did as the tables filled up (although there are spots at the bar if you walk in and want to sit there). I also noticed that they have a private dining area/party room in the back, which is a nice option if needed. You really do feel like you're at a little restaurant in France! Our waiter was awesome! Quick service, knew the menu well, great attention to detail, and extra thoughtful to the birthday girl. The food options are fabulous! I ordered the pistachio covered pork chop and it was delicious!! Everyone was happy with their choices though...the chicken, the steak, and the lamb. A great wine selection too - and crème brûlée for dessert!

Went to reverse happy hour. Awesome as always! Restaurant was clean and the food came out fast…read more Our server was very sweet!

$22 shrimp fried rice should at least have same vegetables as the picture they provide!!and have…read moresome frickin shrimp in it!!!!! The pic shows fresh sliced carrots, broccoli, onion, peas, snow peas and lots of shrimp. I got hardly any shrimp and what looked like canned peas and carrots ( those little cubes) gross could got the same for $6 at Hyvee across the street!!!! So I called and talked to the manager Wade. ..... all he did was argue and say there's no such pic on the website..... well below is the pic that shows on the website! What a complete idiot !!!!!

Benihana as a business was bought out by the company who owns Kona Grill. So do we have a Benihana…read morein Omaha? No. It exists as only a "ghost kitchen" (pickup and delivery only) inside Kona Grill. We figured, hey maybe it's as good as the actual Benihana we've had while traveling, so we ordered it via GrubHub. But no - that hope for it to be as good was not the case. Especially for the price, which I'll get into. We ordered the hibachi chicken fried rice, onion soup, and chicken gyoza. It was $52 after tip. When I tell you the chicken fried rice was a child size...you have to see the pic to believe me. It was also dry as all get out. It was literally just like the fried rice you get on the side for free at Chinese restaurants usually, but with some dry bits of flavorless chicken. Luckily I had soy sauce and yum yum sauce at home to partially save it. The onion soup was $8 and it came in what is normally the size of a side of SAUCE anywhere else - super tiny. And it was about 90% onions, not really a "soup" at all. The chicken gyoza was pretty good, but for $14, I expect more than 5 little gyozas. It also didn't come with enough dipping sauce so I also had to use sauce I had at home. The fact that I had to "fix" two of the three items is not a cool look at all. I did like that they had Benihana packaging though, as most ghost kitchen type places just use plain brandless packaging or the brand of the restaurant they reside in. The packaging though did not save this meal, especially because the food wasn't great at all and the price was astronomical - I recommend you skip this one.

Trey was an amazing server, best service, food came fast and was scrumptious. give Trey a raise…read more nice atmosphere.

Trey bro, he's the man. Best service, food came out fast and was so yummy. My boy Trey needs the…read moreraise fr, he made the restaurant feel so welcoming and cool GIVE TREY THE BANDS!!

Hard to believe we've been going to Davlo's for 11 years!…read more Chose Davlo's last night hoping to avoid the Berkshire crowd downtown. Good choice. It was not empty but we were seated right away. Experience is largely the same as always. The deep dish pizzas are unique and delicious, but take time to come out. Be prepared. Cocktail was subpar. Ordered Bombay Sapphire martini, what came out was drinkable but something else. Our server offered to make another one personally, but she described watching the bartender make the first one and I opted not to replace. Next time (and there will be a next time, the pizza is tasty) I will have a beer in a bottle.

I'm going to offer a change of pace from the other reviews and instead contrast this pizza with…read morethat of actual Chicago deep dish. To start, both Davlo's and Chicago deep dish are quite good. On taste, texture, etc. I will say that they're evenly matched. Location: As you know, Chicago pizza restaurants are located in Chicago. This may prove convenient if you already live there. However, where Pizzeria Davlo really wins out in this category is that you're much less likely to be the victim of a crime when dining here. I have been here numerous times and I have never been shot, stabbed, or had my identity stolen. Price: Gas money from Omaha to Chicago is quite expensive. This must be factored in to the cost of each slice, making Pizzeria Davlo the clear winner in this category. Even if you don't live in the Omaha area Pizzeria Davlo still wins on price given the cost of medical bills in our country. The one advantage I would give Chicago pizza joints is that if you're trying to make it big in the drill scene, the options at Pizzeria Davlo are quite lacking in that regard. Oh, and also don't listen to cowards that say that it's not good to-go. They do this half-cut sort of technique to where the sauce doesn't leak out. You're good! They could use better marketing though. My vote for a tagline would be: "Pizza you don't have to die for."