I rarely write reviews unless exceptionally good or exceptionally bad. I was excited to go into…read moreSimonholt today having looked at the menu online. I ordered a beer and some takeout. The beer was good, server charming. When I got home, the side of coleslaw was mixed in with the sticky ribs (!!not even a separate container) and the ribs were so black and charred and crunchy (ouch), they perforated my tongue! Also, they mixed up my order with another patron, so if it hadn't been that I used the loo before leaving, I would have gone home with the wrong order. This was a Tuesday evening (4:30 ish), so not busy - in fact I don't recall seeing any tables occupied. JEEEEZ guys, what a let down!

Basically a pub. Stick with the burgers…read more Wrong dish brought, reordered ... partner finished his meal before replacement meal arrived. Offered a free dessert... seriously ? Menu never changes. Decor sldo. eeds a reboot

My favorite place! The vibes here are exceptional. It's warm and cozy and the owner Brian is always…read morelovely to chat with. He curates a great selection of wine and has a few beers made just for the wine bar! The charcuterie is pricey but worth it, since everything is high-quality and well arranged/balanced. Great place to grab a glass, sink into a cozy seat and chat.

Super friendly and cute place…read more We went close to close and the staff still let us come in and enjoy a quick little wine sesh The back spot wash set up so cute for pics too

Duncan's best-kept secret just set the gold standard. From the moment we walked into the Old…read moreFirehouse, it felt like we were stepping into a vibe that hits that rare, perfect note: elevated but unpretentious, energetic but intimate. Huge shoutout to Owner-turned-Mixology-Mastermind Jeff, who absolutely crushed it behind the bar -- every cocktail and mocktail was a handcrafted work of art that could hold court in any top-tier city. We're talking serious flavour fireworks here. And April -- what can we say? Her service made us feel like VIPs who owned the joint. She read the room, anticipated every move, and wrapped the whole evening in the kind of hospitality you can't teach: pure instinct, heart, and grace. The food? Next level. Every bite was a flex of flavor and presentation. The kitchen is clearly playing in its own league, balancing creativity with pure culinary muscle. Combine that with an ambience that feels like cozy meets cool, and you've got an absolute home run. If you haven't experienced Firehouse Grill yet, fix that immediately.

Excellent eats and great service. Interesting specials, and a cozy vibe. No notes. Friendly and…read moreattentive staff.

Lovely, lovely, lovely! We were here on a stunning early June evening. Beautiful atmosphere, great…read moreservice and tasty wines. No food is available here but there are restaurants all around us. The views are fabulous. We'll be back.

We popped in here for a glass of wine before catching our evening ferry. I enjoyed a refreshing…read moreglass of Vinho Verde while friends shared a bottle of Pinot Noir. The weather was fantastic so sitting outside and enjoying the rooftop was lovely. Popcorn was brought around and we enjoyed a little nibble. Service was friendly and helpful with selecting our drinks. Quick walk to catch the ferry which was great-

It is a brave thing to open a new restaurant during a pandemic but I am so glad that Rain Dogs took…read morethe chance! This is my new favourite downtown eatery! Wonderful decor, amazing art, great music - but most importantly a fabulous menu. We tried everything in the dinner menu and nothing disappointed. It is impossible to name a favourite. The duck tortellini and the accompanying sauce was so delicious; the pulpo was cooked to perfection; the salmon melted in your mouth. The bread (baked in-house) was as bread should be. The wine selection was impressive and the Gun Street Girl cocktail is my new favourite! Have decided to make Rain Dogs Wine Bar our weekly date night restaurant. Check it out!!!!

I'm new to visiting Victoria and have been making my way through the varied and highly touted…read morelatest and greatest bars and eateries. Was it the attention? Was it the wine list? Was it the menu? I loved all of it. It will be my first stop each and every time I visit. Bar none.

Worth a visit for sure…read more A talented couple bring their Ontario foodie experience to the island and create an awesome Bistro.

This place is phenomenal. We had the best experience! The wine flights, grilled cheese, charcuterie…read moreboard and desserts were all incredible! If you are reading this review deciding whether or not to go, GO! You won't be disappointed. Make a reservation if you can, it is an intimate space.

Great wines and phenomenal charcuterie boards…read more The owner is a retired chef who's passion is wine (and pairing it with delicious things). I stopped by for a glass of wine and ended up leaving with 2 bottles plus a new appreciation for Washington GSMs and pinots! Purchased a 2017 GSM (grenache-syrah-mouvedre) from Latta, Columbia Valley AVA ($25) and a 2019 Syrah from Rockgarden Vineyards, Walla Walla AVA. Looking forward to trying both soon! Definitely splurge in the charcuterie boards; they are works of art!

My Queen and I stopped by at 6:58 to grab a bottle of wine, since the sign said open. There was a…read morerope across the entrance, however there were people inside at a table as well as outside.. Can't say for sure, but all the people there were Caucasian and we are not, sooo... Gonna take a stab in the dark, but I bet the owner is white too, which could mean our money isn't good there.

Wonderful Hot and New wine and dessert bar! Stopped in after a long day of walking the Anacortes…read moreArt Festival. Wine was lovely Riesling from WA state, and very easy to drink. My mom had the blueberry tea over ice, since the afternoon got hot. The tea was wonderful and caffeine free. Stop in, the owners is wonderful and welcoming. They even have a cute patio in the back and outside seating up front to enjoy people watching. Cheers!

We stopped in on a Friday night and shared a dessert wine (delicious), charcuterie board (great…read morevariety and generous portions), and the hot fudge dessert (so good - perfectly rich and creamy). Very friendly service that made us feel welcome, even though it was near closing time. We were so pleased to have found this place - What a perfect spot to relax and enjoy some great food!

I heard about this place on a podcast (ITM) and wanted to go to a celebratory dinner somewhere new…read more The drive to Blaine was super easy, the location is convenient, and there is ample parking. There is definitely at least one back room, but the main dining room is a bright, airy space that has access to a patio where may even be some live music playing. The tables are gorgeous - all live edge, which might create a bit of an issue if you have short arms and are used to stealing bites across the table, but they are absolutely beautiful and a nice nod to the area. The wine list is extensive and a bit overwhelming, but the service is happy, friendly, and very knowledgeable. In fact, I love when servers don't know, admit it, and find the answer for you - it's humble and shows they really care at getting you what you want. We got the orange wine, which is a new favorite of mine. It's like a rose for reds. Rose:White::Orange:Red. More savory, still light, and best chilled. We had the beet hummus app, which is definitely best eaten with your hands. It's light and delicious. We had the miso black cod, a personal favorite, and the lasagna for dinner and while both were good, the accoutrements with the cod were the true standout. Amazing and I could probably eat two of them. As the restaurant operates on a seasonal menu, we had a strawberry rhubarb cobbler for dessert. I know there is Sunday Brunch, and I can't wait to try it. It's not the cheapest, but it's one of the nicer restaurants in Whatcom, and is definitely worth your pennies. Everything about it makes for a truly nice experience, and we'll definitely be back.

Really like the ambiance. Lovely lighting and the decor is inviting. We had the flights of red and…read morewhite wine and some appetizers: bread basket and pickled veggies. The bread was a bit tough, but may have been over toasted. Really loved the butter with bits of shallot. It was really delish and the service was friendly. Will definitely be back!

We have been to the AQUA Bistro a few times for afternoon appys and to try some of their signature…read morebeverages. Went to Ocean7 restaurant to give the finer dining side a try. For the most part it was very good, but fell short of a five star experience. With reservations we were seated quickly in the restaurant which was decorated for the holiday season. First thing I noticed is haw far I sunk into the seat, and I'm not a big dude. Second thing I noticed was the dirty wine glass in front of the lovely K. They took it away when it was noted with another off the table, but did not replace them. Our guests arrived and as locals they had been here on occasion and spoke highly of the place. Drinks were ordered and came out along with a bottle of wine. Still only two wine glasses, which our waiter offered to fetch, but I just gave mine to K. Should've already been dealt with. Both couples ordered the Caesar salad which we were told was big enough to share, and was. Pretty good salad, but the romaine was left large enough you had to cut it with a knife to get it anywhere close to bite sized. The entrees were good, a couple of chicken two ways, a lamb, and an eight ounce strip loin. My chicken was a little over and had no real carbohydrate on the plate. K's steak was cut right down the middle, for presentation, which she does not like as the steak cools too quickly. Overall it was good, not fantastic. I also noted the AC/ heat above our table needed a vacuum as it was very dusty, a little thing, but it's blowing air down on us. We'd give it another go, but there are things to improve upon.

We are staying at this resort and decided to try the Aqua Bistro attached to it. We are so glad we…read moredid! Our server, Jocelyn was professional and cordial. She made excellent recommendations. We both had the Korea Fried Chicken and Rice Bowls. Delicious! For mixed drinks we had an Old Fashion and Lycee Martini. The inside has adequate seating and a well stocked bar. We had a delightful time here!