Serious NY pizza! Amazing ingredients, high quality and extremely tasty. Couple this with delicious…read moredrinks and super friendly service. This is Whistler's BEST PIZZA restaurant by a kilometer or mile, ha ha. Can't wait to return. Well done, HandleBar!

Tried the pepperony + the spicy calabrese…read more Both were solid though I preferred the spicy calabrese Added pineapple to the pepperoni pizza (+ $3) and also order ranch (+ $2.5 per) In retrospect, we probably could've skipped both or opted for just one large ranch (we ordered three) Place was busy, but we were able to order online, and the pizzas were ready when we arrived Seating it a bit limited, but that wasn't an issue for us since we ordered for pickup and ended up eating the pizzas elsewhere

Excellent pasta and the best carrot cake ever! Super attentive service makes this an enjoyable day…read moreor night out.

Great restaurant and patio are great. Best stop along the…read moreway from Van to Whistler. Tried several dishes, all very good - just needs a tinny bit more flavour in all dishes. But will return and try an handful of more dishes. Great and fast service.

We saw some good reviews for this beer focus bar/restaurant and decided to give it a try on a…read moreTuesday evening. We made reservations via their website, but it was probably not needed for a Tuesday night, although the place was 70+% full. This funky place has a wide selection of beers and the server was very helpful with our selections. If you are a beer lover, this is definitely the place for you. The food was OK (we had the poutine and the sausage) but we will definitely come back for the beers. For us, three drinks and two food orders came to $78 including tips.

My husband and I popped in on a Saturday night and managed to snag a table. We had already spent…read morethe day eating and drinking so we were quite full. We ended up sharing two different tasting flights of beers. They were sooooooo excellent. I mentioned that the excellence reminded me of the old Alibi Room, and apparently it is the original owner at the helm, which would totally explain why the beers were so good, and the server was so knowledgeable! We also ordered the scotch egg. My husband enjoyed it. I honestly can't wait to go back. Loved the very relaxed vibe.

Still one of my favorite brewers to come to! Beautiful view, great beer options : white paw seltzer…read moreand American Lager are one of my favorites! And the service is always great ! Happy 5 year Anniversary Beach Cat!

Great brewery with beautiful views!! Gorgeous day for a beer or two with even more gorgeous water…read moreviews. I love the theme of Beach Cat Brewing, even got a shirt! They have some nice merch. I enjoyed the shabby tabby, ipa, ha! Food is on-sight with a food truck but we did not try, looked to be a wood fire pizza food truck. Ample seating outdoors and indoor seating available too.

Visiting for a Monday lunch at around 1PM, we had no idea Horang would be that popular. At the…read moretime, the place was completely full and we were advised there would be a 30 minute wait for bar seating. We wandered over to the attached Horang Market, a little grocery store filled with Korean goods, to browse while waiting. In our case, we were lucky to be at the tail end of the lunch rush. It actually took only 15 minutes and we managed to get a table! Korean Fried Chicken, Yangyum Glaze, Half ($21) - A half order of the fried chicken consists of eight pieces. I thought going into the restaurant it would be only four pieces and was planning to order another dish as well, but thankfully I asked the waitress and she explained everything. As a surprise, we actually got nine pieces of chicken since two pieces had stuck together! The pieces are all boneless thighs, with the dark meat allowing the meat to remain juicy through the frying process. It's kept skin on, and the skin is rendered out excellently. They simply salt and pepper the skin, then dip into the batter. The fried coating is applied evenly, resulting in a consistent bite that remains somewhat crisp even through being dipped in the yangnyeom glaze. I'd say the crispness isn't as robust as other KFCs I've eaten, but it's still pleasing nonetheless. The sauce is of course the draw. It's extremely viscous, basically to the consistency of caramel due to the amount of sugar added. It's slightly funky with a faint heat that's barely felt in the mouth. The dish comes with one dipping sauce that isn't required at all given how flavorful the chicken is. We got the garlic aioli anyways, which is surprisingly strong in garlic flavor with the mayo completely eliminating the garlic pungency. It's actually much stronger than a toum that we had from a Middle-Eastern place the day before. (5/5) Charred Daeji Galbi Soban ($23) - This order comes with a variety of different banchan: Mandu - Two pieces. I'm not sure if these are made in house, but I'm leaning towards these being commercial. They have very uniformly thin wrappers housing a mix of savory and very salty ground pork, mushrooms, and vermicelli noodles. The wrappers are dried out and kind of leathery in chew. They are served in a sauce that I think is a combination of vinegar, soy sauce, and sugar, making it sweet, tangy, savory, and salty. I think they precook these and let them sit in an open warmer, which explains why they are so dry. Japchae - The japchae is very salty like too much soy sauce was added, yet also feels very dry and missing the fragrant and oily sesame sheen. The noodles feel undercooked in some portions, being very firm, different from the bouncy texture I normally associate with sweet potato noodles. This isn't a very good japchae. Napa Denjang Soup - Includes napa and tofu. Pretty standard miso taste, not particularly strong or funky. Prawn Twigim - Two pieces. Tender, sweet shrimp, covered with tempura batter and fried. This gives a light crisp coating. They add the same soy/vinegar dipping sauce on the bottom of the serving container, soggifying the ends of the tempura a bit. Kimbap - Two pieces. They are filled with plenty of chopped carrot, a piece of pickled daikon, some avocado and tofu skin in rice and seaweed. Simple, but fresh and tasty. Salad - Greens in a very sweet and citrusy dressing. Lightly dressed, no dressing pools on the bottom. The main dish includes perfectly cooked medium grain rice with great texture and mouthfeel. On top, they have a couple pieces of charred galbi with a thick sweet sauce glazed on top. The taste of the char actually penetrates into the rice, creating a flavorful bite. The galbi is fatty, tender, not too chewy and generally tastes quite nice especially due to the glaze. (3/5) I really enjoyed the Korean fried chicken served at Horang. For the Charred Daeji Galbi Soban, while the main dish was good, I found the banchan to only be subpar to average. Then again, I wasn't expecting to find good Korean food in Nanaimo in the first place, so it was still a pleasant surprise. Washrooms - Three rooms, one for men, one for women, last one accessible.

I tried this restaurant a year later and am happy to report it was just as good! I look forward to…read morecoming back again.

I went to Romers to see some live music. Two gentlemen playing guitar and singing. They were…read moreawesome! Service and food was good too. Free parking outside the restaurant.

After a less than stellar first visit, I decided to give it another shot. Unfortunately Romer's,…read moreit's now two strikes and you're out. It started with walking into a restaurant at noon in a very busy mall and it was about 85% empty. Shortly after being seated the server came by with menus and took our drink orders. They came fairly quickly , but we weren't ready to order. Once we ordered, our food took quite a while to arrive. When it did, it was very disappointing. It was chicken lettuce wraps, the lettuce was old, the chicken was tough and the crispy noodles were stale and thrown on as an afterthought. The server went through the motions, but was not engaged in his work. I rarely write reviews, but felt compelled after such an overpriced, underwhelming experien

Customer service was amazing,…read more Jot was amazing on the drinks omg And Tashi was so bomb as waiter very attentive Thank you Sector7 for the great food and drinks

Food's quite good. Was really did inside though on a Saturday night with a hockey game on.read more

Was last here when it was R & B Brewery. R & B is one of the first craft breweries in Vancouver…read more Returned this time around mid week in a group of 8. Not much has changed from the interior and they still have a great selection of beers. Stayed with their award winning Vancouver Special IPA (6% & 60 IBU)...it is a great beer. The staff were all friendly and pleasant. The big change is that they have enhanced their food services. One in our group did order a pizza and I managed to grab a bite. The presentation and taste were great...better than one would expect of a craft brewery. It was a positive food (and drink) experience and I am happy to recommend R & B Ale and Pizza House.

I am shocked that I haven't already written a review for this place!…read more My friend and I used to come here when in the area and get a beer and an arugula and prosciutto pizza because no place did it better. We recently made our way back with a friend and it did not disappoint. Their menu for drinks and food is a wide variety. Definitely will find something for everyone. The atmosphere of the inside and outside is super fun and the staff are really nice. I can honestly say I have no clue what I am doing when I drink beer but they always give good suggestions as well as offering extra selection such as mimosas, Caesars, etc. We ordered hummus, pizza, waffles, fries. everything was fantastic and totally hit the spot. We usually only go earlier in the day so I'm not sure what the business volume is like later in the day. The patio seems to always be full by the time we're leaving so maybe it's all about timing! I will definitely continue to encourage others to check this place out to enjoy their beer selection! If you are interested in just getting some beers and merch and running, they have a little area in the front if you're looking for that.

While traveling to Vancouver we wanted to get some cute drinks…read more This place was great! Super cute and such a chill vibe. The bartenders were very nice and even though they couldn't make a certain drink they offered to make an alternative and it was delicious. Would recommend and comeback!

Very nice place to just relax and have a cocktail. Friendly and efficient service. Will visit again…read moreon my next trip.

Duncan's best-kept secret just set the gold standard. From the moment we walked into the Old…read moreFirehouse, it felt like we were stepping into a vibe that hits that rare, perfect note: elevated but unpretentious, energetic but intimate. Huge shoutout to Owner-turned-Mixology-Mastermind Jeff, who absolutely crushed it behind the bar -- every cocktail and mocktail was a handcrafted work of art that could hold court in any top-tier city. We're talking serious flavour fireworks here. And April -- what can we say? Her service made us feel like VIPs who owned the joint. She read the room, anticipated every move, and wrapped the whole evening in the kind of hospitality you can't teach: pure instinct, heart, and grace. The food? Next level. Every bite was a flex of flavor and presentation. The kitchen is clearly playing in its own league, balancing creativity with pure culinary muscle. Combine that with an ambience that feels like cozy meets cool, and you've got an absolute home run. If you haven't experienced Firehouse Grill yet, fix that immediately.

Excellent eats and great service. Interesting specials, and a cozy vibe. No notes. Friendly and…read moreattentive staff.