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    Pizzeria Otto

    4.1 (452 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Pizzeria Otto Takeout or Delivery

    Pizzeria Otto Photos

    Business Info

    PIZZERIA OTTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Pizzeria Otto

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    Grace C.

    Pizzeria Otto is soooo good. I have been back many times with my family. It is a self service kind of place but the staff are friendly.

    Sterling P.

    Quick lunch. Great service at the counter. Young man at the counter was very helpful. They actually only have one size pizza and was the right amount for the two of us. Pepperoni seemed a little salty, but still tasty. Pizza crust was great and tasted very much like the pizza we have at the Academy Theater, and that's a good thing. We'll be coming back soon!

    Obviously I got to the pizza too late. Pretty darn tasty
    Jesse G.

    This past Thursday my pharmacy manager authorized us to pick up some happy hour pizzas for lunch. Obviously i haven't experienced the Pizzaria in person quite yet, but the pizza was pretty decent. The crust was very thin. Thinner and less structured than New York style in my opinion however the crust had good flavor and chew. Definitely a good deal for 9.99 a pie.

    Caesar salad.
    Tom J.

    Some friends took me here to celebrate my birthday. I had a great time, the employees were super nice, fun atmosphere. We started with a Caesar salad, which was huge, enough for all five of us to have some with some leftover. It seemed very authentic, it had a very light dressing, parmesan shavings and anchovies on top of it. I really enjoyed it. The pizza? Well, I would have to say okay, but not great. I had the sausage with broccolini, it was decent but not a wow. The crust on all the pizzas seemed sort of floppy. My friend got Hawaiian, I had never tried it, so I did. Not a fave. Another friend got the pizza with balsamic, prosciutto and arugula. Pretty good, but still not a wow. One friend pointed out that they were very busy and probably rushing the pizzas. She brought a few slices home to her hubby. He air fried them and they were much better as they were crispy and the crust was good. I might go again, but the best pizza I've had in town was Apizza Scholls and Sizzle Pie, not here.

    Margherita Pizza
    Alex W.

    Atmosphere: Small little restaurant with about 10 tables to eat at. Also a few outdoor tables. No TV's at this location. Food: Tasty Neapolitan style pizza. I went with the Margherita Happy Hour special. Maybe a little too much crust, but overall good. My only thing with Neapolitan pizzas is that they all taste so similar it is hard to really stand out from the rest. Price: Great deal on the Margherita for happy hour. $9 during Happy Hour times. Service: Walk up to order, but the staff was friendly and helpful when I asked them how long it would be. Parking: Street parking. Was able to find a spot in front.

    Tiffany R.

    Happy hour is a must for that delicious margarita pizza for $9!! The Cesar is the best and one small can feed 3 people.

    Tom M.

    Solid Neopolitan wood fired pizza. The crust and quality of ingredients are really the stars of the pizza. I could see some people thinking it is a little pricey for what you get, but the prices are pretty standard for this type of pizza and quality. One pizza is enough for one person. I would definitely come back if I was in the area.

    ~ HAWAIIAN ~
    Manny L.

    A super casual pizza place with an awesome wood fire oven in the back. My girlfriend has just gotten back from Italy, and she says it tastes just like the Italian pizza. We got a Hawaiian, and the pizza is super light and flavorful. Light cheese, and super bright tomato sauce. Service was polite and fast. Would highly recommend, some of my favorite pizza to date

    Margherita pizza
    Brent W.

    Consistently good pizza with a great Margherita pizza special. You order at the counter and have to bus your table. We have eaten here a number of times over the years and it's a good place to stop after picking hungry or hangry people up from the airport.

    Caesar salad
    Melia F.

    Love this location, super chill at lunch! Nice lunch special for a margarita pizza. Caesar salad is delish! The only room for improvement is the hot oil wasn't not remotely spicy to either my friend or I. That said, pizza is fabulous, service is quick and kind!

    a pizza on a plate

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    Amazing! The service, vibe and food is out of this world! LOVE great happy hour deal on the margarita pizza.

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    Page 1 of 12

    Ask the Community - Pizzeria Otto

    Is Happy Hour also on the weekends?

    Yep! 7 days a week!!

    Is there a private party room?

    No. It's actually a fairly small space. But, maybe that's something they'll have at the new second location, which is supposed to be a good bit bigger.

    What time is the happy hour?

    Do they allow brown-bagging (aka BYO)?

    Absolutely! Just $10 corkage for vino.

    View All 5 Questions

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6
    (128 reviews)
    4.6 mi
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    Great pizza spot! The crust is airy with a fantastic texture, and the sausage and mushroom pizza…read morehas incredible flavor. One pie is plenty to share between two people. If you're in the area and craving a good pizza, this place is a must-try!

    Photos
    Small space but charming and stylish.
    Small space but charming and stylish.
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    House made gelato

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    House made gelato
    Ranch

    Ranch

    4.4
    (233 reviews)
    5.0 mi
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    Detroit Style thicc crust pizza. One of the best pizza spots in Portland. They got crispy and chewy…read moredown on that crust and dough. Got the pepperoni which also has mozzarella, basil, and sauce. They also give you ranch to dip the pizza in. Everything was delicious. Cute little shop. Great service from the folks working here. Hope to come back soon. You can a whole pizza or quarter (which is like a square personal pizza).

    Photos
    Ranch
    Quarter Pepperoni Pizza
    Quarter Pepperoni Pizza
    Menu

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    Menu
    Pizza Kat

    Pizza Kat

    4.5
    (136 reviews)
    5.2 mi

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

    Photos
    Order Station and entryway seating
    Order Station and entryway seating
    Pizza by the slice
    Pizza by the slice
    Dining area

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    Dining area
    Oven and Shaker

    Oven and Shaker

    3.9
    (891 reviews)
    4.5 mi
    $$

    I am going to let you in on a little secret. I've been coming here for years, and this place is…read moreconsistently fantastic! This review is broken up into 2 parts. Pizza (Oven) and Cocktails (Shaker). The Oven part of the restaurant name. When it comes to food, I love pizza and that is what I am going to highlight here. They have a nice selection of standard pizza and 18 different additional toppings that you can add so it is super easy to get a pizza just the way you like it OR create something never before seen. It up to you! Don't forget to ask about the daily pizza pie they are currently offering. I am gluten free. I am not celiac. I actively avoid gluten. Their GF crust is a great option. I remember the first time I got it I asked the server if this was the GF crust and they said it was. I was like amazing! Note to self: Yelp does not support emoji in reviews. The Shaker part of the restaurant name For me, the craft cocktails here are spectacular! There is a half page menu with 9 well thought out drinks. It changes regularly. Is it seasonally? I don't know. There are tasting notes and even the actual recipe for the drink! I've never seen that before. If something doesn't suit your fancy, ask for something off menu. I've done it several times and always been pleased.

    Came to this restaurant during our last trip to Portland and we had a great time. Rustic mix with…read moremodern decor. Inside was bright and inviting. We Went right before dinner rush, the restaurant was fairly empty. We were greeted and seated right away. Sat by the window. Nice street view to people watch. Service was very friendly and attentive. We ordered 2 pizzas, appetizers, cocktails, tea and dessert. Everything was good. Food came out fast and Pizza tasted yummy. However, both my husband and I had discomfort in stomach that night after returned back to hotel. Given that was the only place we ate that afternoon, cannot help, we can only assume there were something wrong with the food we ate here... but not 100% certain. Luckily we did not get too sick, so we just brushed it off. We walked to the restaurant, so did not pay much attention to the parking situation, but looks like there were street parkings only. Prices were not bad, and loved how creative some of the cocktails they have. Do recommend.

    Photos
    Bar and kitchen view
    Bar and kitchen view
    Butterscotch Budino
    Butterscotch Budino
    Front desk

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    Front desk
    Escape From New York Pizza

    Escape From New York Pizza

    3.9
    (800 reviews)
    5.2 mi
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

    Photos
    Escape From New York Pizza
    Slice with all the seasonings.
    Slice with all the seasonings.
    Retro Decor

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    Retro Decor
    Life of Pie

    Life of Pie

    4.4
    (363 reviews)
    5.1 mi
    $$

    Tried Life of Pie Pizza on NW 23rd and went with the all-meat pizza…read more Loaded with toppings--pepperoni, sausage, and the works--this thing was definitely hearty. The crust had a nice chew with a bit of crisp on the edges, and the sauce balanced everything without getting lost under all the meat. It's a solid spot if you're craving a rich, filling pizza that doesn't hold back. Not light by any means, but that's kind of the point here. Good flavor, good portion, and hits best when you're hungry.

    My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

    Photos
    Life of Pie
    Happy hour $9 margherita pizza.
    Happy hour $9 margherita pizza.
    Margherita with Mozzarella, Tomato and Basil

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    Margherita with Mozzarella, Tomato and Basil

    Pizzeria Otto - pizza - Updated August 2026

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