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    Oven and Shaker

    3.9 (891 reviews)
    ModeratePizza, Bars
    Closed 11:30 am - 9:00 pm

    Order Oven and Shaker Takeout or Delivery

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    OVEN AND SHAKER ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Oven and Shaker

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    Special
    Chris L.

    Came here with a big group. Service was great and they have a great set up for sharing. Also lots of mocktail options which I appreciated! Tasty pizza and best to get a few to share so can try different ones!

    Bar area
    Billie G.

    [[HIGHLIGHT]]Oven and shaker is a solid choice for a nice dinner when you don't feel like fully dressing up but you still want a good going out spot. It is upscale casual.[[ENDHIGHLIGHT]] The bartenders are very friendly and knowledgeable about the cocktails and alcohol that they serve. The food and drinks come out fast, hot, and delicious. [[HIGHLIGHT]]The ambiance is such a nice vibe it's cool and gives hipster.[[ENDHIGHLIGHT]] I prefer this location. The butterscotch Budino is a CANT MISS it is delicious. I would eat here again!

    Tijuana Kissing Booth cocktail with Mezcal
    Tiara O.

    My son and I ate at Oven And Shaker while visiting Portland. We had the Maple Pig pizza and Tijuana Kissing Booth cocktail. The pizza was unlike any I had tasted before with the bacon, apple slices and maple. It was divine. My server was super sweet and hospitable. [[HIGHLIGHT]]Loved the ambiance of the restaurant with its low mood lighting[[ENDHIGHLIGHT]]

    Margherita Pizza
    Odulami B.

    It's been a while since I visited Oven and Shaker but the great service, good food and PDX vibes are still present. It was a Saturday night and the waitlist delayed us only 20 minutes. Our hostess was attentive and helped navigate the menu favorites. The pizza did not disappoint and the Kale salad was simple yet satisfying.

    The Pearl Pizza(made vegan)
    Laurel A.

    Great dinner spot for happy hour or for full dinner; easy to customize pizzas to Vegan or vegetarian, and they offer gluten free crust (not celiac friendly, use your judgement). Service is wonderful and full of recommendations - ask for the secret cocktail menu! I love their wine menu so you must try an Oregon Pinot with your pizza! Fantastic salads as well - great for sharing

    Bar
    Fiammetta P.

    [[HIGHLIGHT]]Nice spot with pizza and drinks.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They're open at lunch also which is great for kids since it tends to be a bit quieter.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have indoor and outdoor seating and good pizza options.[[ENDHIGHLIGHT]] Not my absolute favorite but ok and they have some interesting flavor combos which is always fun to try! It definitely hit the spot and their beer selection was good too!

    Sohil M.

    Oven and Shaker's service and quality is going downhill. [[HIGHLIGHT]]I used to love their pizza and ambience.[[ENDHIGHLIGHT]] The pizza was charred and we brought it to server's attention who agreed. They replaced it with another pizza and it was charred as well. Then the server got us someone else's check at the end. The only good thing about tonight was their roasted beet salad. In a city known for pizzas, there is fierce competition and it's important to maintain quality of food. We are definitely not coming back.

    Goat cheese
    Sasha H.

    Superb customer service! Everyone was so kind and helpful! Got the goat cheese pizza and the margarita with goat cheese. It was delicious. The brightness of the subtle lemon spark with the pistachio pesto brought out the sharpness of the goat cheese.

    The Pearl Pizza
    Jim B.

    We found paid parking right next to the establishment. [[HIGHLIGHT]]We were seated quickly at one of the outdoor picnic tables, which were very difficult to get in and out of.[[ENDHIGHLIGHT]] A carafe of water was brought quickly and refilled promptly. We weren't terribly hungry, so only ordered a white pizza which was beautiful and delicious. The staff were not well coordinated at shift turnover, because literally 15 seconds after the first server brought out our pizza, the second server came and asked us how it was, when it was completely obvious that we hadn't even taken a first bite yet.

    Nostrana salad
    Mindy P.

    Just a fantastic place to visit! Oven and Shaker is located in the Pearl. A girlfriend and I visited on one of the last beautiful days of fall. They have ample indoor and outdoor seating and you can smell the cozy wood oven when you enter. Service was great (a bit slow, but excellent engagement!). We ordered unique cocktails that were well-balanced (not too sweet, not too boozy, but boozy enough). I got the Pepper Smash and Angie got the Smile and Nod. We shared the must-have Nostrana salad (I'm salivating thinking about) and the goat cheese pizza. Both were excellent! I need to come back and try other items on the menu. This is a place where it's hard to narrow down what to eat.

    Spicy Salami Special Pizza
    Sam M.

    Came here because we wanted pizza! All the other well known spots in time are closed until 5 but this place is open for lunch so of course we're gonna come here! Had their spicy salami, maple pig, and Margherita pizzas! There were three of us and each pizza came with 6 slices so we actually split 3 way with 2 slices each! Margherita: 8/10 Spicy salami: 9/10 Maple pig: 9/10 - Service was super friendly and nice! - Area is spacious and lots of seating! - Great for all occasions - Will need to street park Would definitely recommend!

    Meatballs

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    Happy hour 4-6PM

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    High Horse

    High Horse

    3.8
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    0.4 mi

    Interesting place which feels like it straddles a line between a club and a restaurant. High Horse…read morewas our third or fourth stop in search of a late nite and saved us. There is a dining area just off the bar with some table seating; larger 4- and 6-top tables are closer to the right side of the bar as you enter. To the left, 2-tops transition to more open lounge seating. We shared delightful dishes from the late-night menu: the Brussels sprouts, the chicken tenders and the smash burger. I recommend all of them if those kinds of snacks are to your taste. I enjoyed a couple of good, ice - cold martinis. My beloved told our server that she couldn't find anything that quite called out to her from the sophisticated mocktails menu and asked if something sweet and cherry-flavored could be made for her. The bar delivered with an impressively balanced drink garnished with a cured cherry. "Because," as our server told us, "everyone deserves a swizzle stick." The food, drinks and service all were wonderful. For a restaurant, the thumping house music was a little oppressive. That was the club aspect of this place's identity. Still a great place to get a late night in downtown Portland.

    I had lunch at the High Horse restaurant on the second floor on a Friday. This is a review of the…read morerestaurant and lunch only. They have some improvements to make which are attainable. On entering for lunch, the customer journey is unknown. We should not be an explorer without a map! In front of the stairs is a stand one would logically consult on seating. You would usually have a sign, which today should span languages, on seating. "Seat yourself" or see front-ofhouse person. But no, the stand in front of the stairs is not the front-ofhouse person. They are dedicated to providing utensils and napkins. How does a new arrival even know where the front-of-house person is? Restaurant 101. The front-of-house is behind the bar and not very attentive to new arrivers. New arrivers are your customers! That person is also the final bill person. By observation they seemed idle much of the time. Next, the upholstery of my seat was stained. Either clean it to invisibility or replace it. Any restaurant should check the condition of tables and chairs daily. At this level of restaurant, it is basic. We are not a dive. I was there for their loss leader crab sandwich special but ordered more, so I was not a loss leader customer. Bring a real napkin because a dish with small pieces will have small pieces fall out. The server from the kitchen brought small paper cocktail napkins. Instead I had to get a napkin and fork from the utensils and napkins cart myself. I guess, oddly, becoming familiar with where napkins were, thinking they were front-of-house, was useful in disguise! No refilling water. The dishes seem to be served by kitchen staffers. There was no checking on customer experience mid-meal or on billing. "Is/was everything OK?" Wow! I would have told them what I am writing. The menu was pretty standard today in items and price. I would say my sandwich was unnecessarily salted. I'm in favor of flavored by ingredients. I would say this is a fine hotel bar among many choices downtown. It is on the second floor, aside from the stains, pleasant, and there are public spaces in this hotel for meetups and meetings. But it needs a review of customer experience design, who does what, and the customer journey, stat. If Marriott is doing this nationally, they are failing. Good design is not expensive, it can operate at any price point. Maybe robots will improve things? None of the staffers should be blamed, it is design and management which are lacking.

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    Teardrop Cocktail Lounge

    Teardrop Cocktail Lounge

    4.4
    (1k reviews)
    0.1 mi
    $$

    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    I wanted to celebrate something special, so I was looking for a nice bar when someone recommended…read morethis place. From the outside, it looks pretty unassuming, so I wasn't expecting much. But as soon as I walked in, I was pleasantly surprised. The interior is beautiful, with a stylish central bar that immediately catches your eye. Although they do serve food, I wasn't very hungry, so I decided to just enjoy a couple of drinks. There are a few dining tables inside if you're planning to have a meal as well.The bartender was incredibly friendly and took the time to chat with me after I asked for a few recommendations. The drinks were excellent, well-balanced, flavorful, and actually tasted like proper cocktails instead of just juice. They definitely didn't skimp on the alcohol either! I'm really glad I chose this place to celebrate. It ended up being the perfect spot for the occasion.

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    Oven and Shaker - pizza - Updated August 2026

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