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    Plant

    4.6 (750 reviews)
    ModerateVegan, Vegetarian
    Closed 5:00 pm - 9:00 PM

    Plant Photos

    Business Info

    PLANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

    Recommended Reviews - Plant

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    Reviews With Photos

    Mushroom Mole
    Janet C.

    This vegan food would make a carnivore a true believer. The service and the ambiance were fine; nothing to complain about. A bit pricey but so worth it! A special occasion place for sure. It's small and cozy inside. You're close enough to carry on a conversation with the next table. Be sure to make your reservation early if you want a table. The counter is good though if you like a ringside seat to all the action. That's where me and my friend sat and it was entertaining and we got to talk to the kitchen staff about what they were making.

    Grilled Asparagus, Steak Tostadas, Piccata
    Michelle O.

    As a vegetarian, this place was a dream! The food was amazing and tasted delicious. My partner is a meat eater and she loved it! The drinks are also very strong and refreshing. Definitely recommend checking this place out.

    Green Curry
    Kevin M.

    Had an amazing dinner at Plant tonight! AJ took very good care of us and the food was amazing, as usual.

    curry
    Danielle B.

    Multiple people recommend Plant to us during our weekend in Asheville, and we see why! I'm vegetarian and visited with a non-veg, but we both agreed the meal was fantastic! Our waitress was friendly and had good recommendations. The atmosphere of the restaurant inside was cool with low lighting and view of the kitchen. We ate outside, where it was a little calmer but just as nice. We both ordered mocktails, which were unique, fun, and tasty. We also shared the mushroom ravioli, the beet salad, and the curry - all of which were full of flavor and so good! I would definitely come back here the next time I am in town for sure!

    Brussels
    Cierra G.

    Searching best places to visit in Asheville and saw several articles for Plant. I'm not vegan and the food was amazing with better service. The creativity and use of different textures and flavors really impressed me. The Brussels were 5/5. I would've never thought putting Brussels on a tortilla chip would make sense. Also had the curry 4/5. I'm not a curry fan but the dish was so flavorful and tasty. If you like curry you'll love it. Last entree was mushroom mole. 5/5 while the mole was not a fave for me I loved the crispy mushrooms. The drinks were 5/5 berry fizz and their homemade soda is a must try. Lastly dessert. The pumpkin blondie was crazy moist and light and the coffee gelato was the perfect pair. Definitely worth the hype!

    BBQ Brussel Sprout Tostados
    Shannon U.

    WORTH THE HYPE! Reviews led us here, and I am so glad we journeyed the Nile from our downtown hotel to experience. We are not vegans... we like meat... so this culinary delight not only lived up to our expectations, but surpassed them. The cauliflower was incredible, but the BBQ Brussel Sprout Tostados are an experience you must have!!! They don't taste like Brussels, and the texture replicates meat: a full Mexican nachos experience on a chip. My mind is still blown. The beets were good, and the dill sauce delectable. The cheese plate is a must for those looking to share and pick and experience a wide range of flavors. The Mushroom Mole was soooo good too! We had zero room for dessert, so we will have to make a trip back to Asheville just for that. In my opinion, underpriced. Service was amazing and personable.

    Anna K.

    I was surprised at how much I enjoyed this vegan restaurant as a non vegan. We tried all the appetizers and didn't have room for entrees. The ravioli was a huge hit! If you're celebrating a birthday or anniversary, let them know! They make it special.

    Himani M.

    I was SO looking forward to trying purportedly one of the best, if not the best, vegan restaurants in the country. Turns out, I was left extremely disappointed!! Food: Based on the selections we chose, nothing was the flavor you would expect. Actually there was no flavor at all--bland and weird is how I would describe everything. Really everything was just bland mush. I was in disbelief how that was even possible to take the flavor out of everything--even the green garnish. Service: Oh boy, our server was barely even around and not very pleasant and aware. I mean, in front of us, other people were getting water refills and we were just ignored. I even had to ask to please take the plates away from the table. My take, as a person of diversity, I did not get a good vibe from this restaurant. I know the South is not generally known for that, but this felt like a perfect example. I mean if this best vegan restaurant provides a Masala Uttapam offering, which we didn't get and I have a feeling would be laughable--can we not get basic service and hospitality? I felt our table and needs were very ignored for this caliber of a restaurant.

    Bar top/kitchen
    Bridget C.

    I was happy to be seated even though I didn't have a reservation (if you go, they recommend having one - especially on weekends). The food was super good, but a little expensive. Very creative dishes with quality ingredients though. I ordered the curry and it was very tasty. I was surprised it wasn't served with any rice, but there wasn't much curry sauce so it didn't really need the rice. I really wanted to try the cheese plate, but sadly was there by myself so chose to get dessert instead. I got the brownie Sunday and it was very tasty. Super rich and filling though so I didn't end up finishing it (can be shared). The restaurant was a little small inside, but they had just recently opened up a patio area too. My server was super friendly and helped me choose what to eat. Overall a very nice experience.

    BBQ Brussels Tostada with queso blanco, guacamole, pickles and sour cream
    Susan C.

    Just as wonderful the second time, maybe better because it was a weeknight and not as crowded as my first visit two years ago on a weekend. Amazing food, beautifully plated by pleasant servers. Especially delicious -- the lasagna cruda with almond cheese, arugula-pecan pesto, beets, heirloom tomatoes, olive oil, oregano and zucchinis. And the cheese plate can't be beat! Perhaps one minor improvement -- We celebrated my daughter's 40th birthday, and at the end of the meal they served her a yummy slice of peanut-topped cheesecake with "Happy Birthday" written in chocolate on the plate -- then proceeded to charge us $11.00 for the dessert. It would have been classier, with our near $300.00 tab, that the cheesecake came gratis. How much more memorable might this special occasion been?

    Grilled Beets
    David C.

    Oh my goodness! What a treat! 5 friends gathered to celebrate a 40th birthday. The guest of honor has been a vegan for forever it seems and what better way to treat the birthday lady but than with a lavish spread of fresh vegan fare. This restaurant opened in 2011 and has been serving up vegan fare with finesse & aplomb since opening its doors. It's been rated as the best vegetarian restaurant in Asheville and has received praise and rave reviews from Zaggat, PETA and Food & Wine. It's a small restaurant, seating less than 50 inside, all in a close intimate setting, as well as a seasonal outdoor 20-seat, dog friendly patio. For this occasion, we ordered one of every small plate on the menu and three of the large plates and shared them all. Our server, Niki, expertly paced the arrival of each new dish so as not to overcrowd the table or rush our dining experience. (Attached photos document this meal.) This was communal dining at its best. Each dish is artistically plated which enhances and celebrates the carefully crafted renderings of vegetables, making them all the stars of the sumptuous repast. I can guarantee that eating here will definitely elevate your palate and maybe even convince you to change your dietary habits and begin your "lean toward green." Reservations are highly recommended.

    Blood-Orange Chocolate Cheesecake

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    Portion sizes are moderate but food is to die for. Delicious and creative vegan cuisine at its finest.

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    Page 1 of 19

    Plant Reviews in Other Languages

    Ask the Community - Plant

    This restaurant looks great, but I was wondering if there are any dishes with protein other than cheeses?

    The menu does change but I know there was a seitan entree while we were there. Also I ordered the green curry with tofu which was excellent. It is completely vegan so none of the dishes have traditional cheese.

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    People searched for Vegan 2,249 times last month within 15 miles of this business.

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    Laughing Seed Cafe

    Laughing Seed Cafe

    4.2
    (910 reviews)
    0.7 mi
    $$

    SCW and I stopped into Laughing Seed Cafe recently while staying nearby. I looked into Yelp and saw…read morethey are a vegetarian/vegan restaurant and I always like to support locals. We arrived during a staff meeting concluding and fortunately we were welcomed in. I ordered the Harmony Bowl, while SCW got the Rueben. I ordered a local pilsner while we waited and enjoyed it. Our order came out about 10 minutes after and we were on our way. I was struck by the weight of our take out. Only a few items but yeah, it was heavy. I really enjoyed the Harmony bowl. So much fresh veggies, great tempeh, and yes the veggies! Really good, not salty, not soaked in oil. Really, really good. SCW oradered the Rueben. Really good as well. Great vegan rueben that wasn't soaked in oil. Laughing seed was awesome. The people were great and so welcoming. Give Laughing Seed Cafe a chance. I'm sure you'll enoy it.

    This restaurant was so good we had to go back again. I'm a vegetarian and was in heaven with all…read morethe vegan food, but my friends - who are not vegetarian - enjoyed everything just as much as I did! Every single dish we got was delicious. I got the miso eggplant and the Thai coconut curry, both of which were so delicious. The entire staff was so nice and all had great recommendations and the restaurant was very cute and comfortable.

    Photos
    I can only imagine that this is their kitchen prep area...
    I can only imagine that this is their kitchen prep area...
    Rosemary Cider Braised Seitan
    Rosemary Cider Braised Seitan
    Chocolate-Raspberry Layer Cake

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    Chocolate-Raspberry Layer Cake
    The Smokin' Onion

    The Smokin' Onion

    4.7
    (50 reviews)
    2.9 mi

    The Smokin' Onion was a great find in Asheville! It's hidden behind a second hand store. The…read morerestaurant is relatively small so avoid the lunch crowd. The Mexican-inspired fusion dishes were incredibly tasty, with generous portions that left us full and happy. The fried "chicken" burrito was so tasty and got a spicy punch topped with generous slices of avocado. The black beans were well season. The gyro was my favorite--it was packed with flavor and surprisingly satisfying. Ashville being Asheville offered draft beers even at a cafe!! :) I also appreciated that the entire restaurant is vegetarian, making it easy to order anything on the menu. Just keep in mind that it's a self-service setup, so you bus your own table and grab your own utensils and to-go boxes. You order at the counter and look a table to enjoy your meal. They also sell HUGE chocolate chip cookies but I was too full for dessert.

    Absolutely loved my visit! The staff was incredibly friendly, and with so many tempting options, it…read morewas honestly hard to decide. The pastries looked unreal, so fresh. I also loved that they carry cool locally made items. I went with the chicken biscuit with gravy and the French toast. The biscuit was square-shaped and generously sized, and it was delicious, though the gravy was not quite my thing. The French toast was a winner, not too sweet and topped with fresh fruit, which was a lovely touch. The latte deserves a special shoutout because it was fabulous. Service was relatively fast, and I also appreciated the large community table. It is perfect for chatting with friends or even striking up a conversation with strangers. Customers bus their own tables. The bathrooms were clean, and parking was easy. I am already planning my next visit to try more menu items, especially the chilaquiles. Highly recommend!

    Photos
    Interior
    Interior
    Buddha Bowl with fried "chicken" so good!!
    Buddha Bowl with fried "chicken" so good!!
    Storefront

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    Storefront
    Chai Pani

    Chai Pani

    4.4
    (1.8k reviews)
    1.1 mi
    $$

    Where to begin!? First, we arrive at 5:15 pm on a Friday…read moreand get in a twenty-minute line. The line is just to get on a waitlist, which we cleared in 45 minutes. So, while waiting we went upstairs for unusual cocktails: tamarind margarita and Kashmiri sunset. Both delicious and tasted of Indian spices. And because it's Friday, the remarkable vegetable Pani puris were available. Wow: we ate five and could have just eaten those for dinner. Go on Friday or Saturday! But we headed downstairs and ordered three items: Matchstick okra: One of the most unusual foods I've had in a restaurant. Simply delicious. Holy smokes! Uttapam: a vegetable pancake that was very tasty. Sort of like a fritter. Butter chicken: accompanied by a tray of add-ons, this was just a wonderful hearty dish. The atmosphere is loud and bright, with lots of colors. But it is not so loud that you can't have a conversation. Highly recommend: I've been to maybe 20 Asheville restaurants and this is in the top two or three.

    Top notch experience today at Chai Pani. Friendly staff, eye catching and transformative interior…read moredesign, and the food...wow! This is probably the only Indian restaurant I've dined in that I wouldn't mind going back to in the same week. In a way I did, as my brother in-law first took us to their fast casual spot. In love with the SPDP I asked that we dined at the mothership, and each dish we ordered was terrific! Baingan bartha- bangin, tots and fried puffs - delicious. Saag - lip smacking good, sloppy jai - full of flavor, prawn and kabob scrumptiously charred. Carrot cake and ice cream a perfect ending. If I ever come back Asheville I'm definitely eating here again. Thanks to all the hard work, your love shined today at lunch.

    Photos
    Chai Pani Asheville's new home at 32 Banks Ave.
    Chai Pani Asheville's new home at 32 Banks Ave.
    Butter Chicken
    Butter Chicken
    Cumin/chili/ginger/lemon tequila and pani puri

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    Cumin/chili/ginger/lemon tequila and pani puri
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    0.8 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

    Photos
    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Su-Mack Down

    Plant - vegan - Updated July 2026

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