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    Plant

    4.6 (748 reviews)
    ModerateVegan, Vegetarian
    Closed 5:00 pm - 10:00 PM

    Plant Photos

    Business Info

    PLANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

    Recommended Reviews - Plant

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    Reviews With Photos

    Grilled Asparagus, Steak Tostadas, Piccata
    Michelle O.

    As a vegetarian, this place was a dream! The food was amazing and tasted delicious. My partner is a meat eater and she loved it! The drinks are also very strong and refreshing. Definitely recommend checking this place out.

    Mushroom Mole
    Janet C.

    This vegan food would make a carnivore a true believer. The service and the ambiance were fine; nothing to complain about. A bit pricey but so worth it! A special occasion place for sure. It's small and cozy inside. You're close enough to carry on a conversation with the next table. Be sure to make your reservation early if you want a table. The counter is good though if you like a ringside seat to all the action. That's where me and my friend sat and it was entertaining and we got to talk to the kitchen staff about what they were making.

    Green Curry
    Kevin M.

    Had an amazing dinner at Plant tonight! AJ took very good care of us and the food was amazing, as usual.

    curry
    Danielle B.

    Multiple people recommend Plant to us during our weekend in Asheville, and we see why! I'm vegetarian and visited with a non-veg, but we both agreed the meal was fantastic! Our waitress was friendly and had good recommendations. The atmosphere of the restaurant inside was cool with low lighting and view of the kitchen. We ate outside, where it was a little calmer but just as nice. We both ordered mocktails, which were unique, fun, and tasty. We also shared the mushroom ravioli, the beet salad, and the curry - all of which were full of flavor and so good! I would definitely come back here the next time I am in town for sure!

    Brussels
    Cierra G.

    Searching best places to visit in Asheville and saw several articles for Plant. I'm not vegan and the food was amazing with better service. The creativity and use of different textures and flavors really impressed me. The Brussels were 5/5. I would've never thought putting Brussels on a tortilla chip would make sense. Also had the curry 4/5. I'm not a curry fan but the dish was so flavorful and tasty. If you like curry you'll love it. Last entree was mushroom mole. 5/5 while the mole was not a fave for me I loved the crispy mushrooms. The drinks were 5/5 berry fizz and their homemade soda is a must try. Lastly dessert. The pumpkin blondie was crazy moist and light and the coffee gelato was the perfect pair. Definitely worth the hype!

    BBQ Brussel Sprout Tostados
    Shannon U.

    WORTH THE HYPE! Reviews led us here, and I am so glad we journeyed the Nile from our downtown hotel to experience. We are not vegans... we like meat... so this culinary delight not only lived up to our expectations, but surpassed them. The cauliflower was incredible, but the BBQ Brussel Sprout Tostados are an experience you must have!!! They don't taste like Brussels, and the texture replicates meat: a full Mexican nachos experience on a chip. My mind is still blown. The beets were good, and the dill sauce delectable. The cheese plate is a must for those looking to share and pick and experience a wide range of flavors. The Mushroom Mole was soooo good too! We had zero room for dessert, so we will have to make a trip back to Asheville just for that. In my opinion, underpriced. Service was amazing and personable.

    Anna K.

    I was surprised at how much I enjoyed this vegan restaurant as a non vegan. We tried all the appetizers and didn't have room for entrees. The ravioli was a huge hit! If you're celebrating a birthday or anniversary, let them know! They make it special.

    Himani M.

    I was SO looking forward to trying purportedly one of the best, if not the best, vegan restaurants in the country. Turns out, I was left extremely disappointed!! Food: Based on the selections we chose, nothing was the flavor you would expect. Actually there was no flavor at all--bland and weird is how I would describe everything. Really everything was just bland mush. I was in disbelief how that was even possible to take the flavor out of everything--even the green garnish. Service: Oh boy, our server was barely even around and not very pleasant and aware. I mean, in front of us, other people were getting water refills and we were just ignored. I even had to ask to please take the plates away from the table. My take, as a person of diversity, I did not get a good vibe from this restaurant. I know the South is not generally known for that, but this felt like a perfect example. I mean if this best vegan restaurant provides a Masala Uttapam offering, which we didn't get and I have a feeling would be laughable--can we not get basic service and hospitality? I felt our table and needs were very ignored for this caliber of a restaurant.

    Bar top/kitchen
    Bridget C.

    I was happy to be seated even though I didn't have a reservation (if you go, they recommend having one - especially on weekends). The food was super good, but a little expensive. Very creative dishes with quality ingredients though. I ordered the curry and it was very tasty. I was surprised it wasn't served with any rice, but there wasn't much curry sauce so it didn't really need the rice. I really wanted to try the cheese plate, but sadly was there by myself so chose to get dessert instead. I got the brownie Sunday and it was very tasty. Super rich and filling though so I didn't end up finishing it (can be shared). The restaurant was a little small inside, but they had just recently opened up a patio area too. My server was super friendly and helped me choose what to eat. Overall a very nice experience.

    BBQ Brussels Tostada with queso blanco, guacamole, pickles and sour cream
    Susan C.

    Just as wonderful the second time, maybe better because it was a weeknight and not as crowded as my first visit two years ago on a weekend. Amazing food, beautifully plated by pleasant servers. Especially delicious -- the lasagna cruda with almond cheese, arugula-pecan pesto, beets, heirloom tomatoes, olive oil, oregano and zucchinis. And the cheese plate can't be beat! Perhaps one minor improvement -- We celebrated my daughter's 40th birthday, and at the end of the meal they served her a yummy slice of peanut-topped cheesecake with "Happy Birthday" written in chocolate on the plate -- then proceeded to charge us $11.00 for the dessert. It would have been classier, with our near $300.00 tab, that the cheesecake came gratis. How much more memorable might this special occasion been?

    Grilled Beets
    David C.

    Oh my goodness! What a treat! 5 friends gathered to celebrate a 40th birthday. The guest of honor has been a vegan for forever it seems and what better way to treat the birthday lady but than with a lavish spread of fresh vegan fare. This restaurant opened in 2011 and has been serving up vegan fare with finesse & aplomb since opening its doors. It's been rated as the best vegetarian restaurant in Asheville and has received praise and rave reviews from Zaggat, PETA and Food & Wine. It's a small restaurant, seating less than 50 inside, all in a close intimate setting, as well as a seasonal outdoor 20-seat, dog friendly patio. For this occasion, we ordered one of every small plate on the menu and three of the large plates and shared them all. Our server, Niki, expertly paced the arrival of each new dish so as not to overcrowd the table or rush our dining experience. (Attached photos document this meal.) This was communal dining at its best. Each dish is artistically plated which enhances and celebrates the carefully crafted renderings of vegetables, making them all the stars of the sumptuous repast. I can guarantee that eating here will definitely elevate your palate and maybe even convince you to change your dietary habits and begin your "lean toward green." Reservations are highly recommended.

    Blood-Orange Chocolate Cheesecake

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    2 years ago

    Portion sizes are moderate but food is to die for. Delicious and creative vegan cuisine at its finest.

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    Page 1 of 19

    Plant Reviews in Other Languages

    Ask the Community - Plant

    This restaurant looks great, but I was wondering if there are any dishes with protein other than cheeses?

    The menu does change but I know there was a seitan entree while we were there. Also I ordered the green curry with tofu which was excellent. It is completely vegan so none of the dishes have traditional cheese.

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    The Smokin' Onion

    The Smokin' Onion

    4.7(49 reviews)
    2.9 mi

    Color me impressed. What a cute spot. I sat at the bar for a quick dinner and, with the help of the…read moreemployee, settled on the "cluckin' good." I had a side of steamed broccoli and kale with my indulgent sandwich. The greens were cooked perfectly, which I know sounds simple, but I so often get served limp greens that've lost their color. Now on to the sandwich... Omg. The flavors and textures were so good. I loved how crispy and crunchy the chickn was. The onion jam gave the perfect sweet balance, and the aioli tang rounded everything out. I would absolutely come back. Thank you for a great introduction to Asheville!

    Absolutely loved my visit! The staff was incredibly friendly, and with so many tempting options, it…read morewas honestly hard to decide. The pastries looked unreal, so fresh. I also loved that they carry cool locally made items. I went with the chicken biscuit with gravy and the French toast. The biscuit was square-shaped and generously sized, and it was delicious, though the gravy was not quite my thing. The French toast was a winner, not too sweet and topped with fresh fruit, which was a lovely touch. The latte deserves a special shoutout because it was fabulous. Service was relatively fast, and I also appreciated the large community table. It is perfect for chatting with friends or even striking up a conversation with strangers. Customers bus their own tables. The bathrooms were clean, and parking was easy. I am already planning my next visit to try more menu items, especially the chilaquiles. Highly recommend!

    Photos
    The Smokin' Onion - Interior

    Interior

    The Smokin' Onion - Buddha Bowl with fried "chicken" so good!!

    Buddha Bowl with fried "chicken" so good!!

    The Smokin' Onion - Storefront

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    Storefront

    Mehfil - The front section of the restaurant

    Mehfil

    4.7(208 reviews)
    0.7 mi
    $$
    Full bar
    Vegan friendly

    As we are on the mailing list for this restaurant, a favorite of ours; we learned and immediately…read moresigned up for their "SHAHI DAAWAT-KERALA" : an authentic culinary experience of the south of India. (Shahi Daawat means Royal Feast or Royal Banquet historically signifying grand meals from princely kitchens with rich dishes, luxurious presentation and cultural elements and often themed around specific Indian states of festivals and tracing back to royal recipes. Kerala is a coastal state on the south of India having a coastline of about 400 miles along the Arabian Sea. The food there being popular for their fresh ingredients, rich spices, coconut and seafood.) First of all we were both greeted with a beautiful and fragrant Jasmine garland by the owner and staff outfitted in typical dress and we were seated on a table with banana leaves as our plates for the first portion of the feast (yes; it was a feast!!!). The appetizers started arriving promptly with a variety of proteins starting with chicken deliciously seasoned and delightfully crunchy. The chicken was followed by Medu Vada with Coconut Chutney and Pan Roasted Prawns, Vada with Chutney and a delicious Mushroom Pepper Fry. Then the entrees began: Idli and Sambhar, Lamb Chettinad, Kadala (chickpea) Curry, Egg Roast, Pepper Chicken, Cabagge Thoran and Kerala Fish Curry. This was accompanied by Malabar Paratha and Lemon Rice. Although the portions of the individual items seemed small, cumulatively became overwhelming, but I would not change it at all. It seemed as if we were welcomed into someone's home and they were gladly sharing all of the dishes of their region. It was a magnificent and comprehensive compilation of dishes from Kerala and I am glad it was so!!! The desserts were three; Kozhikode Halwa (different than Halwa from Northern India; Kozhidode Halwa this delicacy melts in your mouth and it is popular not only in Kerala but in Arabia, Persia, and London. Food historian have traced its origins back to centuries ago), Coconut Burfi (a traditional treat made with coconuts milk and cardamom) and Coconut Kulfi (a delicious frozen coconut milk delight). During the meal the chef, (himself native of Goa, southern India), servers and the owner visited the tables to answer any questions. As if we were transported to a Restaurant in Kerala; It was a delightful, authentic and memorable experience, one that will not be forgotten! We will return to their next experience. Thank you Mehfil, as your full restaurant name suggests/meaning (Mehfil; Yaaron Ki... apno ki=A gathering of friends and loved ones) We definitely felt the love.

    Came in Sunday afternoon and left... disappointed. The gobi manchurian and chili paneer were both…read moreoverly sweet, and both were ordered as a a "medium" but neither had any heat at all, which is almost impressive in the case of the chili paneer. My husband's chicken biryani was more like a curry rice, and the flavors were all wrong. My son's chicken tikka was fine, but that could be because it was ordered as "mild". Overall, I wouldn't recommend. For the high rating and the high price point I expected something more authentic.

    Photos
    Mehfil - Our Tandoori dishes will keep you coming back.

    Our Tandoori dishes will keep you coming back.

    Mehfil - Tandoori Veg platter

    Tandoori Veg platter

    Mehfil

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    Mountain Madre Mexican Kitchen and Agave Bar - Vegan Tacos

    Mountain Madre Mexican Kitchen and Agave Bar

    4.3(508 reviews)
    0.6 mi
    $$

    Excellent first trip to this place. I went to the bar, which had one chair left out of about ten…read moreor so. I shoehorned myself in there and asked the guys on either side of me what they thought. One was a regular, the other also a newbie like me. The newbie said his loaded nachos were very good, but too big. I didn't want a lot. The regular told me I couldn't go wrong with the street tacos. The bartender confirmed. She was awesome, but didn't catch her name. Very nice, knowledgeable and attentive. I was going to order two steak tacos, but the bartender thought I should try the carnitas for one of them. They were both good, but the carnitas was excellent. Should have done both as carnitas! They came with a nice serving of rice and beans that were actually good! It's a big place right on Merrimon and like many restaurants on that street, parking is at a premium. There are like five spots on the side street right next to the building, but if you don't get one of those, you be walking either on the side street behind the building or across Merrimon. I was on the side street about two blocks behind the building at about 5:45pm. It's free parking, but plan accordingly. You may be walking a bit.

    On a recent long weekend in Asheville, my husband and I popped in here for our first lunch after…read morebeing recommended by some local locals downtown. We both ordered the chicken Tinga tacos with rice and beans and I thought they were phenomenal, they weren't my husband's favorite, but I would definitely order again. The service was great and the ambience seems like it would be fun on a Friday or Saturday night.

    Photos
    Mountain Madre Mexican Kitchen and Agave Bar
    Mountain Madre Mexican Kitchen and Agave Bar - Loaded Nachos

    Loaded Nachos

    Mountain Madre Mexican Kitchen and Agave Bar - Margarita flight

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    Margarita flight

    Plant - vegan - Updated May 2026

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