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    Plant

    4.6 (752 reviews)
    ModerateVegan, Vegetarian
    Closed Closed

    Plant Photos

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    PLANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

    Recommended Reviews - Plant

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    Reviews With Photos

    Masala Uttapam
    R V.

    The menu was difficult for me since it is small and I couldn't find many recent pictures online. Thus, I tried to take pictures of everything we ordered. I didn't get a picture of the GEM & carrot salad, but we all agreed it was fabulous. The left side of the menu is called "small plates" so they are intended as appetizers. There are only a handful of entrees on the right side. The blondie dessert was great. $60-$100+ each at our table. I was skeptical but the food was delicious, service great, and we all enjoyed our evening at Plant.

    Mushroom Mole
    Janet C.

    This vegan food would make a carnivore a true believer. The service and the ambiance were fine; nothing to complain about. A bit pricey but so worth it! A special occasion place for sure. It's small and cozy inside. You're close enough to carry on a conversation with the next table. Be sure to make your reservation early if you want a table. The counter is good though if you like a ringside seat to all the action. That's where me and my friend sat and it was entertaining and we got to talk to the kitchen staff about what they were making.

    Grilled Asparagus, Steak Tostadas, Piccata
    Michelle O.

    As a vegetarian, this place was a dream! The food was amazing and tasted delicious. My partner is a meat eater and she loved it! The drinks are also very strong and refreshing. Definitely recommend checking this place out.

    Green Curry
    Kevin M.

    Had an amazing dinner at Plant tonight! AJ took very good care of us and the food was amazing, as usual.

    curry
    Danielle B.

    Multiple people recommend Plant to us during our weekend in Asheville, and we see why! I'm vegetarian and visited with a non-veg, but we both agreed the meal was fantastic! Our waitress was friendly and had good recommendations. The atmosphere of the restaurant inside was cool with low lighting and view of the kitchen. We ate outside, where it was a little calmer but just as nice. We both ordered mocktails, which were unique, fun, and tasty. We also shared the mushroom ravioli, the beet salad, and the curry - all of which were full of flavor and so good! I would definitely come back here the next time I am in town for sure!

    Brussels
    Cierra G.

    Searching best places to visit in Asheville and saw several articles for Plant. I'm not vegan and the food was amazing with better service. The creativity and use of different textures and flavors really impressed me. The Brussels were 5/5. I would've never thought putting Brussels on a tortilla chip would make sense. Also had the curry 4/5. I'm not a curry fan but the dish was so flavorful and tasty. If you like curry you'll love it. Last entree was mushroom mole. 5/5 while the mole was not a fave for me I loved the crispy mushrooms. The drinks were 5/5 berry fizz and their homemade soda is a must try. Lastly dessert. The pumpkin blondie was crazy moist and light and the coffee gelato was the perfect pair. Definitely worth the hype!

    Anna K.

    I was surprised at how much I enjoyed this vegan restaurant as a non vegan. We tried all the appetizers and didn't have room for entrees. The ravioli was a huge hit! If you're celebrating a birthday or anniversary, let them know! They make it special.

    Himani M.

    I was SO looking forward to trying purportedly one of the best, if not the best, vegan restaurants in the country. Turns out, I was left extremely disappointed!! Food: Based on the selections we chose, nothing was the flavor you would expect. Actually there was no flavor at all--bland and weird is how I would describe everything. Really everything was just bland mush. I was in disbelief how that was even possible to take the flavor out of everything--even the green garnish. Service: Oh boy, our server was barely even around and not very pleasant and aware. I mean, in front of us, other people were getting water refills and we were just ignored. I even had to ask to please take the plates away from the table. My take, as a person of diversity, I did not get a good vibe from this restaurant. I know the South is not generally known for that, but this felt like a perfect example. I mean if this best vegan restaurant provides a Masala Uttapam offering, which we didn't get and I have a feeling would be laughable--can we not get basic service and hospitality? I felt our table and needs were very ignored for this caliber of a restaurant.

    Bar top/kitchen
    Bridget C.

    I was happy to be seated even though I didn't have a reservation (if you go, they recommend having one - especially on weekends). The food was super good, but a little expensive. Very creative dishes with quality ingredients though. I ordered the curry and it was very tasty. I was surprised it wasn't served with any rice, but there wasn't much curry sauce so it didn't really need the rice. I really wanted to try the cheese plate, but sadly was there by myself so chose to get dessert instead. I got the brownie Sunday and it was very tasty. Super rich and filling though so I didn't end up finishing it (can be shared). The restaurant was a little small inside, but they had just recently opened up a patio area too. My server was super friendly and helped me choose what to eat. Overall a very nice experience.

    BBQ Brussel Sprout Tostados
    Shannon U.

    WORTH THE HYPE! Reviews led us here, and I am so glad we journeyed the Nile from our downtown hotel to experience. We are not vegans... we like meat... so this culinary delight not only lived up to our expectations, but surpassed them. The cauliflower was incredible, but the BBQ Brussel Sprout Tostados are an experience you must have!!! They don't taste like Brussels, and the texture replicates meat: a full Mexican nachos experience on a chip. My mind is still blown. The beets were good, and the dill sauce delectable. The cheese plate is a must for those looking to share and pick and experience a wide range of flavors. The Mushroom Mole was soooo good too! We had zero room for dessert, so we will have to make a trip back to Asheville just for that. In my opinion, underpriced. Service was amazing and personable.

    BBQ Brussels Tostada with queso blanco, guacamole, pickles and sour cream
    Susan C.

    Just as wonderful the second time, maybe better because it was a weeknight and not as crowded as my first visit two years ago on a weekend. Amazing food, beautifully plated by pleasant servers. Especially delicious -- the lasagna cruda with almond cheese, arugula-pecan pesto, beets, heirloom tomatoes, olive oil, oregano and zucchinis. And the cheese plate can't be beat! Perhaps one minor improvement -- We celebrated my daughter's 40th birthday, and at the end of the meal they served her a yummy slice of peanut-topped cheesecake with "Happy Birthday" written in chocolate on the plate -- then proceeded to charge us $11.00 for the dessert. It would have been classier, with our near $300.00 tab, that the cheesecake came gratis. How much more memorable might this special occasion been?

    Grilled Beets

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    Portion sizes are moderate but food is to die for. Delicious and creative vegan cuisine at its finest.

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    Page 1 of 19

    Plant Reviews in Other Languages

    Ask the Community - Plant

    This restaurant looks great, but I was wondering if there are any dishes with protein other than cheeses?

    The menu does change but I know there was a seitan entree while we were there. Also I ordered the green curry with tofu which was excellent. It is completely vegan so none of the dishes have traditional cheese.

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    Rosetta's Kitchen

    Rosetta's Kitchen

    4.3(603 reviews)
    0.5 mi
    $$

    We stopped in while walking along this quieter street…read more Surprised to find that there is some inside seating as their website focuses on to go food. Only tried ginger chocolate chip cookies that was tasty and crispy. Impressive to find all vegan dessert options. Overall, it did not strike us as being very clean though . Will try on our next trip!

    I went to Rosetta's for the first time today, and I will definitely be back! There were so many…read moregreat vegan and vegetarian options for all sorts of different preferences, moods, and cuisines. The restaurant felt like a diner / kitchen-style place, which was fun. The outside area was also nice with lots of plants and a good view for people-watching. We had the buddha bowl with the great miso ginger sauce, but the best sauce was the sauce on the rice - I think it was peanut. The avocado could have looked a little better, but the tempeh was tasty, and the bowl was hearty and filling. We also shared the family favorite, which was a tofu, smashed potato, and boiled kale plate. The tofu was cooked in a peanut sauce, but I couldn't really taste it. It was still great, and I really enjoyed that smashed potato. Also, I don't usually like gravy, but this was the best gravy I've ever had. A plus is that it doesn't have mushroom (my husband is allergic). We also had the two mocktails, which were both refreshing, delicious, and reasonably priced! I will definitely be back to try several other dishes or order one of these again!

    Photos
    Rosetta's Kitchen - Interior

    Interior

    Rosetta's Kitchen - This us a Half order of chili cheese fries... if you can believe that ! They were yummy ... the chili is delicious! Vegan cheese the Bomb!

    This us a Half order of chili cheese fries... if you can believe that ! They were yummy ... the chili is delicious! Vegan cheese the Bomb!

    Rosetta's Kitchen - Outdoor seating

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    Outdoor seating

    Chestnut - Brunch - Biltmore Burger

    Chestnut

    4.4(1.6k reviews)
    0.8 mi
    $$

    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

    Photos
    Chestnut - Me encanta como se ve este bar

    Me encanta como se ve este bar

    Chestnut - Chocolate Caramel Tart

    Chocolate Caramel Tart

    Chestnut - Su-Mack Down

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    Su-Mack Down

    Chai Pani

    Chai Pani

    4.4(1.8k reviews)
    1.1 mi
    $$

    First time to their 'new' location (visited back there 2.5 years ago). They have what seems to be a…read moremuch bigger menu than I remember. We sat at the bar and made some new friends. We got right in as a result. The space is so much nicer as it is now really large. What a colorful and awesome place. We ordered the vada tots. This is a change up on tater tots with a great dipping sauce. The food came out incredibly fast! Both were not merely good, each was utterly fantastic!!! We eat at Indian places everywhere and have never had flavors this profoundly amazing. I can see why they earned the James Beard Award! We were traveling through and wanted to give them another try after 3 years. The owner is the Michelangelo in the field of amazing flavors! He has won us over and the finess with each flavor show his dedication to perfection. If ever you come to Asheville, do yourself a favor a definitely stop in, wait if you need to and then feast!!! Absolutely awesome!!!

    Chai Pani has been on my list for quite some time and it certainly did not disappoint. I got the…read morebutter chicken and my friend got the KFC sandwich. I'm used to a spicier butter chicken, this one was particularly sweet, but I did love the other curries it came with as well. It's quite a lot of food, I feel like two people can share it, especially if you get it with naan. The KFC sandwich was so good, I would definitely get that again. It's a nice mixture of American Indian food and the sauce is really where the money is. What I can't stop thinking about is the carrot halwa cake. It was incredibly moist, not too sweet and had a wonderful spice. I would definitely come back to try other dishes. Important to note it gets very busy and I ended up waiting about an hour on a weeknight to get seated. The service wasn't great, she seemed somewhat irritated that she was working, but could've caught her on an off day.

    Photos
    Chai Pani - Inside seating

    Inside seating

    Chai Pani - Butter Chicken

    Butter Chicken

    Chai Pani - Cumin/chili/ginger/lemon tequila and pani puri

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    Cumin/chili/ginger/lemon tequila and pani puri

    Mountain Madre Mexican Kitchen and Agave Bar - Vegan Tacos

    Mountain Madre Mexican Kitchen and Agave Bar

    4.3(515 reviews)
    0.6 mi
    $$

    Absolutely phenomenal. This was an outstanding experience. I stopped by for a relatively quick…read morelunch at the bar, and I was impressed by every aspect of the experience. The space is very nicely designed and laid out. Plenty of room in a cozy environment. The staff were extremely friendly and helpful, on top of being very effective. I was extremely pleased to find that they even had a few different vegetarian proteins for their various dishes. In terms of the food, I went with a burrito bowl with vegan chorizo. The presentation was fantastic: my photo doesn't do it justice. It was also enormous. Much more food than I could finish, but also delicious. There were so many layers of flavors and textures that really came together in a cohesive dish. The best part is that they offer three different house made salsas, which really leveled up the dish and the experience. I would absolutely recommend checking this place out. The very hip, somewhat low key vibe was comfortable while also feeling high end well designed.

    On a recent long weekend in Asheville, my husband and I popped in here for our first lunch after…read morebeing recommended by some local locals downtown. We both ordered the chicken Tinga tacos with rice and beans and I thought they were phenomenal, they weren't my husband's favorite, but I would definitely order again. The service was great and the ambience seems like it would be fun on a Friday or Saturday night.

    Photos
    Mountain Madre Mexican Kitchen and Agave Bar
    Mountain Madre Mexican Kitchen and Agave Bar - Loaded Nachos

    Loaded Nachos

    Mountain Madre Mexican Kitchen and Agave Bar - Margarita flight

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    Margarita flight

    Plant - vegan - Updated August 2026

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