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    PLANTA Queen Chicago

    4.3 (649 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

    Order PLANTA Queen Chicago Takeout or Delivery

    PLANTA Queen Chicago Photos

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    PLANTA QUEEN CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Recommended Reviews - PLANTA Queen Chicago

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    Firecracker Roll
    Samantha S.

    Planta Queen was the perfect birthday dinner! I've previously been to Planta Queen in New York and Florida, and the Chicago location absolutely did not disappoint. We ordered the Firecracker Roll, Korean Chicken Sandwich, Caesar Salad, Curried Beans & Lentils, Spicy Crunch Ramen, and finished with the date cake for dessert. Every single dish was flavorful, beautifully presented, and memorable. If you're celebrating with non-vegans, this is the place to go. The food is creative, delicious, and approachable for everyone. Beyond the food, the atmosphere is incredible. The lighting, wallpaper, and overall ambiance make the experience feel elevated and special from the moment you walk in. Huge shoutout to hostess Chanel and our server A for making our birthday celebration feel so special. We loved it so much that we came back the next night for more sushi!

    Tim T.

    Awesome Vegan-Asian restaurant with very good mushroom-truffle cream sauce udon noodles. Excellent service (was able to get refills of iced tea after getting an Arnold Palmer), and interior atmosphere very cool. Highly recommended!

    FIRECRACKER ROLL
    Adanna B.

    I got takeout and dined in the past two days. Let me tell you something. This is the most important restaurant ever. I've never had anything bad. Compliments to the chef staff managers waiters bar tenders and everyone's mama. I took advantage of the happy. I love the fried mushrooms kind of reminded me of calamari. The next day. I ordered the volcano rolls for takeout. Unfortunately there was a mix up and I got the firecracker roll but still amazing. I really love this place. Inject the udon noodles in my veins.

    Menu
    Pat C.

    We had reservation and were seated in a nice booth. It has a nice casual ambiance. The serving size in this vegan place is small and most of the food are meant to be shared. Some of the dishes were very good while some are just okay. You'd may be think there's meat but don't be fooled. All dishes here are vegan. A favorite was the kimchi bao. Very flavorful with different textures from the fried mushrooms and other fillings were very good. I also liked the firecracker roll which had different textures and flavors. The edamame dumplings and spicy tuna roll were also fine. The summer rolls are like Vietnamese spring rolls except that it's tofu instead of shrimp. The Singapore noodles are not bad but they could be more flavorful. For desserts, we were disappointed that they did not have mango sticky rice even if it's just 6 pm. The matcha cheesecake had berry compote and whipped cream on top. It was good. The sticky toffee pudding had coconut caramel and vanilla ice cream which went well together. Our server Alondra was very personable.

    GENERAL D'S CAULIFLOWER
    M. S.

    I loved every second of my time at PLANTA. I'm vegetarian so I was intrigued but I am absolutely mind blown by how great this food is. Everything tasted so fresh and perfectly done. I got great energy from my meal and really appreciated the entire experience. I'm from California so it's at the top of my list to visit the Los Angeles location. The world needs more of this.

    1000 1,000 LAYER CRISPY POTATOES
    Sheetal K.

    The ambiance and service was good. The kids menu was nice and had variety. My daughter loved the avocado sushi rolls and ended up with two orders of it. We got the bang bang broccoli, 1000 layer crispy potatoes, Raman crunch noodles and a couple other items. I felt some dishes were really good and some was not as flavorful or something was off. It was good overall and worth trying for one or two times. It was nice knowing everything on the menu was 100% vegetarian as that made it comfortable knowing the broths and ingredients were plant based. We need more places like this

    CARROT OLIVE OIL CAKE
    Twinkle P.

    My friend and I went to PLANTA Queen for happy hour after 8 PM. Our waiter was new and learning, so there was quite bit of a wait to get the food. They also started cleaning up outside while we were still eating, which was quite disruptive. The edamame dumplings tasted very sour, and the portion of the sushi from the happy hour menu was small. Our favorite part was the carrot olive oil cake. I would say to skip the happy hour- the food on the regular menu is more worth your while.

    JACKFRUIT WINGS
    Naimisha M.

    My recent experience was not the same as when I came in two years ago. While the service was quick and the appetizers were good, around a 4 out of 5, the drinks were a solid 5 out of 5. The mains, however, were disappointing and I would rate them around 2 out of 5. We tried the bang broccoli and 1000 layer potatoes, but the potatoes were underwhelming.The drinks, Spicy Not a Rita and Cosmic Colada, were refreshing and pretty good. One thing that was disappointing was the mains. They were under seasoned with barely any salt, and we had to use soy sauce and ask for extra seasoning to adjust the salt in the dish.

    Herb Your Enthusiasm
    Sydney H.

    Planta is soooo amazing. I came here for my birthday & was nervous to bring my non vegetation friends but they love it too!!! It truly is somewhere you can bring anyone and they will love it too. Everything we got was amazing but my all time favorites are the summer rolls, crispy gyoza, and the torched and pressed roll. Great drinks too.

    SINGAPORE NOODLES
    Vaishnavi W.

    This place is a heaven for vegans and sushi lovers. The ambiance was so good and pretty. The food menu was so well crafted that even a meat eater could easily enjoy the food here without missing the actual meat. The service was super amazing, they were quick and so good to us. Everything was super tasty. My personal favourite is the Volcano Roll. Will definitely visit again. This place is quite popular and busy, definitely make a reservation in advance.

    dragon roll and red dragon roll
    Grace X.

    I came back to try the truffle udon and it was LIFE CHANGING. The sauce is sooo creamy and the flavor is insane. I would have appreciated even more truffle but I truly cannot complain it was already heavenly. Since I came twice in one month I also received a surprise reward in the app for a free maki roll, so I will inevitably be back again soon. Update: Came back and got the torched and pressed roll and the 1000 layer crispy potatoes. The torched and pressed was INCREDIBLE. Definitely a must if you like truffle, the truffle flavor was so intense and the miso glaze was very unique as well. My favorite out of the sushi options for sure. Crispy potatoes were also really really good, not sure what the caviar was made out of but I've never had anything like it before. My server Jasmine was really wonderful and definitely made my visit. There were some technical difficulties applying my free roll reward so she ended up just comping my roll for free and let me keep the reward to use another time. Hostess was really lovely as well. I came here 3 times in 4 days... should tell you all you need to know!

    BAO SLIDER
    Claire T.

    Welp, planta queen has done it again. Every time I try something new I think, how are they going to make the vegan version of this, good? But I never lack trust because I know everything on this menu is superb. I got the cosmic colada, made by amazing bartender Johnny. With coconut water, pineapple, and lemon, this tropical drink is fruity and sweet and I feel like I'm on a damn island. For my tastes it a little sweet but hey that's never a problem in my book. For to eat, I got the red dragon roll, made by chef Kelsey (the goat). Carrot salmon in a roll topped with crunchy pickled watermelon and masago. The perfect blend of crunchy and sweet, topped with a creamy (but remember folks, vegan!!) spicy mayo. And of course, I had again the pleasure of being seated in server Sarah's section. She is always such a joy, so helpful with information about the food and recommendations for plates, and of course, keeping my water filled. She knocked it out of the park!

    POKE BOWL
    Karol R.

    PLANTA Queen Chicago is such a standout in the city's dining scene. Everything from the space to the service feels intentional and well thought out. I had the edamame dumplings and the poke bowl, and both were so fresh and beautifully presented. The dumplings were smooth and flavorful, and the poke bowl had a great balance of textures and ingredients. I asked for the sauces on the side, and it still came together perfectly. You can tell the kitchen really knows how to build flavor. My husband had the Korean Chick'n Sandwich with kimchi, gochujang mayo, unagi, slaw, and cilantro, and he really enjoyed it. The flavors came together so well, and he said the tots that came with it were some of the best he has ever had, super crisp and well seasoned. The miso soup he ordered was warm and comforting, a perfect start before the meal. I also took the summer rolls to go, and they were incredibly fresh with such a nice flavor combination. They held up perfectly and still tasted bright and balanced later. They have WiFi (network: pqchicagoguest) and it is a nice calm spot to start your day, especially in the early hours on a weekday. I did not try it, but they also have oat milk vegan matchas, which I will definitely come back for next time. The restaurant itself is beautiful, modern but cozy, with an energy that makes you want to slow down and enjoy your meal. The staff was welcoming, kind, and attentive without being overbearing. It is clear that everyone here cares about creating a thoughtful plant based experience that feels elevated but still approachable. If you are in Chicago and want something vibrant, fresh, and made with care, PLANTA Queen is one of those spots that deserves to thrive. I highly recommend supporting them. They are doing something special.

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    Absolutely wonderful experience. Great food and great drinks. The staff were so accommodating.

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    PLANTA Queen Chicago Reviews in Other Languages

    Ask the Community - PLANTA Queen Chicago

    Hello, what's the dress code? Are jeans acceptable?

    It's an upscale restaurant and feels fancy for sure but they don't care what you wear.

    Hello! Is the all day menu served during brunch as well?

    Yes it's available during brunch as well.

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    Duck Duck Goat

    4.1
    (2.2k reviews)
    1.0 mi
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    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

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    Join us for Dim Sum every Saturday from 12pm to 3pm.
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    Join us for Dim Sum every Saturday from 12pm to 3pm.
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    Sunda New Asian - River North

    Sunda New Asian - River North

    4.0
    (3.5k reviews)
    0.1 mi
    $$$

    This was our first time at Sunda, and it was hands down our best meal in Chicago! We're visiting…read moreChicago, and from the appetizers all the way through dessert, every dish was absolutely delicious. A special shoutout to our server, Martin, who made the experience even better. He was friendly, attentive, and gave great recommendations that made our meal unforgettable. One thing we really appreciated was how easy it was to please everyone in our family. We all have very different tastes, and Sunda had something for each of us. The variety on the menu, combined with the incredible quality of the food and outstanding service, made this a meal we'll be talking about long after our trip. We can't wait to come back the next time we're in Chicago. Highly recommend!

    We made a reservation at Sunda to celebrate my husband's birthday with friends before flying out to…read moreMexico, and it was a must-visit for me because I've eaten here twice before and still dream about the Wagyu Crispy Rice. The evening started off wonderfully. Our server was attentive and friendly, and the food absolutely delivered. The Wagyu Crispy Rice remains a 10/10 and is worth ordering every single time. We also shared the fried chicken and pork belly bao buns, which my husband and our friends couldn't stop talking about. Everyone loved their meals, and we left completely stuffed. Unfortunately, one interaction put a damper on an otherwise great dinner. My husband has had a white fish allergy for 32 years. He can safely eat certain fish like tuna, salmon, and trout, so he usually has limited sushi options but still enjoys it. He ordered what appeared to be a safe roll, but after the first bite realized it contained masago. We asked what type of fish their masago comes from, and the server confirmed it was from a white fish. Thankfully, he noticed immediately and didn't have a reaction. The server did offer to have the roll remade, which we appreciated. However, before doing so, she repeatedly told us that she and the chef "think all fish are white," implying that his allergy didn't really make sense. Hearing that several times felt dismissive of a very real allergy he's managed his entire life. Food allergies aren't something anyone should have to defend while dining out. To end the meal, they kindly brought out The Ridiculous dessert and the coconut cheesecake for my husband's birthday, and both were delicious. However, the moment was a bit overshadowed when the server mentioned, "We normally don't give these as birthday desserts, but because of what happened, we did." While I'm sure it wasn't intended that way, it came across as passive-aggressive rather than hospitable. Overall, the food was outstanding and absolutely lives up to Sunda's reputation. I'd happily return for the Wagyu Crispy Rice and everything else we tried. My only criticism is that a little more sensitivity and understanding around food allergies--and a bit more tact in how situations are communicated--would have made an excellent dining experience truly exceptional.

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    Inside
    Inside
    Signature Crispy Rice Wagyu
    Signature Crispy Rice Wagyu
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    Three Dots and A Dash

    Three Dots and A Dash

    4.1
    (4.2k reviews)
    0.0 mi
    $$$

    This place is a yes, yes, and yes! I have a buddy that loves Tiki bars and found this place/made a…read morereservation, so our group came to visit on a Sunday night. The vibe is speakeasy-ish; the entrance is off the street in an alleyway but the interior is very nice, low light, and would be fun for a date night! The staff were attentive and very friendly. My friend got some shots, which were surprisingly good given they were kind of sweet, and I ordered the "mystic lamp" cocktail ($16) which was VERY memorable to me as someone that loves floral drinks -- it was very floral, slightly fruity, and had a lovely chunk of lychee it came with which was delicious! The drink was decent sized too; I've been charged a lot more for much less drink at other speakeasies (those of which I don't plan to visit again any time soon haha). In my opinion, this spot has the perfect combo of great drinks, nice ambiance, cool speakeasy-vibes, but also cheerfulness given the tiki-theme inside. Would definitely rec a visit to anyone visiting Chicago who likes cool bars!

    I can't understand what the fuss is all about here. I couldn't wait to leave…read more This place represents itself as a tiki bar but is the most half-hearted attempt I have ever seen. I was excited for the experience having heard how busy it gets, blah blah. These positive reviewers need to seek out other tiki bars. After you negotiate the alley entrance and go down dangerously dark stairs, you are met with crazy boring decor. I kept thinking there had to be more right? The whole point of a tiki bar is to strike a mood, but hanging a very few polynesian masks on the wall, putting up a grass facade over the bar and dressing the servers in vaguely polynesian outfits is sad. I've seen private tiki bars at people's homes that are more exciting. Add to this a comparably boring music selection played far too loud over boomy lo-fi speakers and you'll wonder what's going on here. So what about the food and drink? Completely uninspired for anyone who's had more than a mai tai before in their life. About a dozen extremely common drink choices is all you get!! No specials, that's it. When I asked if this was the whole cocktail menu, the server said it was but they have a full bar so you can get anything you want. Well, I could get that service at just about any bar in the world, so big deal. Maybe it would be better if you sat at the bar and chatted up the bartender. One could also go taste their rum selections and other cocktails in the Bamboo Room, but I hate that kind of elitist nonsense. That's never been what tiki bars were about. The drinks we sampled were okay at best. Even the namesake 3 Dots and A Dash cocktail was lackluster and used cheap cherries for the dots instead of classic Luxardos. (If you know, you know) The appetizers were okay, but way overpriced. 5 tiny spring rolls for $18. Come on guys, enough already. I'd rather go to the bar at the Polynesian Hotel at Disney than return here. This place is a hard pass.

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    Interior Entrance
    Interior Entrance
    These Loaded Luau Cheese Fries
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    Tiki gift shop.
    Momotaro

    Momotaro

    4.1
    (1.4k reviews)
    0.9 mi
    $$$

    Found Momotaro through Bilt. Reservations were easy to make online. Moody Japanese, mid century…read moremodern design inside. Great spot for date night. It was packed inside! I got the chamomile tea, miso soup, Broccoli Goma-ae, and a few orders of nigiri. If you want freshly made-to-order, I would avoid the rolls as I saw them make a bunch ahead of time on trays. For dessert I got the Satsumaimo Taruto. All of the dishes were yummy! Portions were just right. Service was attentive and professional. In terms of quality, I can't say it's the absolute best sushi I've had, but it's still good and it's on par with the price and ambiance. Solid dinner spot. I would come back again!

    Second time at Momotaro with just two people instead of a large group, but the dishes are fairly…read moresmall so we still got to try a bunch or different dishes! I also really like the Sakegria cocktail! We really liked starting off with the spaghetti. A little spicy but nothing too crazy and really creamy. We were a bit underwhelmed with the Kamo to Momo. You really needed to mop up the sauce in order to get the flavor. Our favorite sushi was the Momomaki for sure. We also really liked the Shio Koji Sake but the avocado is definitely the prominent taste. The Kami Jomaki was decent but definitely a lot of competing flavors with some overpowering mint. We also really enjoyed the unagi which was really saucy and bbq-y. The otoro was super smooth and tasty and I'm glad we got it without rice becuase it wasn't needed!

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    Momotaro
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    PLANTA Queen Chicago - sushi - Updated July 2026

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