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    PLANTA Queen Chicago

    4.3 (665 reviews)
    Closed 11:30 am - 10:00 pm

    Order PLANTA Queen Chicago Takeout or Delivery

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    PLANTA QUEEN CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Mint lemonade
    Aparna B.

    Delicious!! We came for lunch and had no problem making a reservation. They offer a lunch deal that's a starter and entree for $28 but it only works if everyone at the table participates. So we did. But omg it was so much food! I ordered the Japanese sweet potato and the poke bowl with their vegan katsu. It was so crispy and delicious. We also tried the crispy rice, the beef and broccoli, the truffle udon and the crispy mushrooms. Everything was delicious and very filling!

    Martina M.

    Planta was such a great experience! The atmosphere was vibrant, stylish, full of good energy and the service was excellent from beginning to end. We tried the sushi, Drunken Chik'n Noodles, Thousand-Layer Potatoes, and Kimchi Bao Sliders and everything was flavorful, fresh and beautifully presented. The Thousand-m Layer Potatoes were especially crispy and delicious, while the Drunken Chik'n Noodles were flavorful. I'm not vegan but I genuinely enjoyed every dish and never felt like anything was missing. Planta proves that plant based food can be satisfying. Great food, good service and a good vibe. I would definitely return!

    FIRECRACKER ROLL
    Jeannette L.

    My husband invited me to a dinner at PLANTA. He had a reservation. When we arrived, he walked up to the host and we were seated at one of the booth tables. I loved the interior design of the restaurant! Our waiter was so friendly. She asked us whether it was our first time there, then she explained the concept of the restaurant and how everything on the menu is plant-based vegan. They encourage family style eating so people can share - no need to ask us twice. That's our jam. Here is what we ordered: -- Volcano Roll -- Firecracker Roll -- Chili Crab Noodles -- Bang Bang Broccoli -- Japanese Sweet Potato As a non-vegan, PLANTA is one of the best vegan restaurants that I've been to. Food was fantastic, the sushi was very good, and they had nice mocktails as well.

    SINGAPORE NOODLES
    Ann L.

    We stumbled into this place while walking the warm summer days in Chicago. Plenty of indoor and outdoor seating that gives off a lively city vibe. Their bar bites were fantastic. Perfect place to sip and snack but also for dinner if you have a bigger appetite. Avocado beet tartare: rich avocado and roasted beet stack garnished with cilantro and pine nuts (perfect nutty note) and served with Taro chips that are made in house daily. This taro chip really made this dish. I wish they would sell them! Summer roll: vegan rolls with fresh papaya, pickled carrots, tofu, cilantro, and basil. Served with side of peanut sauce and nuoc Cham (omg I need this sauce for home). Highly recommend Singapore noodles: ramen noodle dish with chili curry. Cooked with bok choy, cabbage, lime, cilantro, and basil. This was just mediocre. Just a chili flavor dish but nothing special. Would prob try something different next time. Overall great location and good bar bites.

    angela l.

    Both of my guests were vegan and one of them had been here before recommending to meet up at this place. The location was convenient for everyone either on foot or taking many of the choices of public transportation. Everyone loved the interior design and the ambiance. As a non-vegan I thought the food was just okay. But we all had a very pleasant experience together!

    Firecracker Roll
    Samantha S.

    Planta Queen was the perfect birthday dinner! I've previously been to Planta Queen in New York and Florida, and the Chicago location absolutely did not disappoint. We ordered the Firecracker Roll, Korean Chicken Sandwich, Caesar Salad, Curried Beans & Lentils, Spicy Crunch Ramen, and finished with the date cake for dessert. Every single dish was flavorful, beautifully presented, and memorable. If you're celebrating with non-vegans, this is the place to go. The food is creative, delicious, and approachable for everyone. Beyond the food, the atmosphere is incredible. The lighting, wallpaper, and overall ambiance make the experience feel elevated and special from the moment you walk in. Huge shoutout to hostess Chanel and our server A for making our birthday celebration feel so special. We loved it so much that we came back the next night for more sushi!

    Menu
    Pat C.

    We had reservation and were seated in a nice booth. It has a nice casual ambiance. The serving size in this vegan place is small and most of the food are meant to be shared. Some of the dishes were very good while some are just okay. You'd may be think there's meat but don't be fooled. All dishes here are vegan. A favorite was the kimchi bao. Very flavorful with different textures from the fried mushrooms and other fillings were very good. I also liked the firecracker roll which had different textures and flavors. The edamame dumplings and spicy tuna roll were also fine. The summer rolls are like Vietnamese spring rolls except that it's tofu instead of shrimp. The Singapore noodles are not bad but they could be more flavorful. For desserts, we were disappointed that they did not have mango sticky rice even if it's just 6 pm. The matcha cheesecake had berry compote and whipped cream on top. It was good. The sticky toffee pudding had coconut caramel and vanilla ice cream which went well together. Our server Alondra was very personable.

    Tim T.

    Awesome Vegan-Asian restaurant with very good mushroom-truffle cream sauce udon noodles. Excellent service (was able to get refills of iced tea after getting an Arnold Palmer), and interior atmosphere very cool. Highly recommended!

    Herb Your Enthusiasm
    Sydney H.

    Planta is soooo amazing. I came here for my birthday & was nervous to bring my non vegetation friends but they love it too!!! It truly is somewhere you can bring anyone and they will love it too. Everything we got was amazing but my all time favorites are the summer rolls, crispy gyoza, and the torched and pressed roll. Great drinks too.

    GENERAL D'S CAULIFLOWER
    M. S.

    I loved every second of my time at PLANTA. I'm vegetarian so I was intrigued but I am absolutely mind blown by how great this food is. Everything tasted so fresh and perfectly done. I got great energy from my meal and really appreciated the entire experience. I'm from California so it's at the top of my list to visit the Los Angeles location. The world needs more of this.

    1000 1,000 LAYER CRISPY POTATOES
    Sheetal K.

    The ambiance and service was good. The kids menu was nice and had variety. My daughter loved the avocado sushi rolls and ended up with two orders of it. We got the bang bang broccoli, 1000 layer crispy potatoes, Raman crunch noodles and a couple other items. I felt some dishes were really good and some was not as flavorful or something was off. It was good overall and worth trying for one or two times. It was nice knowing everything on the menu was 100% vegetarian as that made it comfortable knowing the broths and ingredients were plant based. We need more places like this

    JACKFRUIT WINGS
    Naimisha M.

    My recent experience was not the same as when I came in two years ago. While the service was quick and the appetizers were good, around a 4 out of 5, the drinks were a solid 5 out of 5. The mains, however, were disappointing and I would rate them around 2 out of 5. We tried the bang broccoli and 1000 layer potatoes, but the potatoes were underwhelming.The drinks, Spicy Not a Rita and Cosmic Colada, were refreshing and pretty good. One thing that was disappointing was the mains. They were under seasoned with barely any salt, and we had to use soy sauce and ask for extra seasoning to adjust the salt in the dish.

    dragon roll and red dragon roll
    Grace X.

    I came back to try the truffle udon and it was LIFE CHANGING. The sauce is sooo creamy and the flavor is insane. I would have appreciated even more truffle but I truly cannot complain it was already heavenly. Since I came twice in one month I also received a surprise reward in the app for a free maki roll, so I will inevitably be back again soon. Update: Came back and got the torched and pressed roll and the 1000 layer crispy potatoes. The torched and pressed was INCREDIBLE. Definitely a must if you like truffle, the truffle flavor was so intense and the miso glaze was very unique as well. My favorite out of the sushi options for sure. Crispy potatoes were also really really good, not sure what the caviar was made out of but I've never had anything like it before. My server Jasmine was really wonderful and definitely made my visit. There were some technical difficulties applying my free roll reward so she ended up just comping my roll for free and let me keep the reward to use another time. Hostess was really lovely as well. I came here 3 times in 4 days... should tell you all you need to know!

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    Absolutely wonderful experience. Great food and great drinks. The staff were so accommodating.

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    Page 2 of 17

    PLANTA Queen Chicago Reviews in Other Languages

    Ask the Community - PLANTA Queen Chicago

    Hello, what's the dress code? Are jeans acceptable?

    It's an upscale restaurant and feels fancy for sure but they don't care what you wear.

    Hello! Is the all day menu served during brunch as well?

    Yes it's available during brunch as well.

    View All 4 Questions

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    3.9(855 reviews)
    0.6 miThe Loop
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    Got the lamb hummus and the green circle rotisserie chicken with a group of three. Lamb hummus was…read moredefinitely better than expected - HIGHLY recommend. The green circle rotisserie chicken was good, not great. I'll give them credit - the chicken was juicy and not dry. Truffle mashed potatoes and and the veggies were solid, but the carrots weren't that tender. Drinks were solid. Got the French alexander and the espresso martini. The ambiance was formal and definitely on the nicer end. But its also fine for a quick after-hours meet-up. Roanoke is right behind my work. The service was friendly and the waiter was able engaging and explained everything. Overall, I was pleasantly surprised at being so close to a great location.

    The worst restaurant I've been to in Chicago!…read more Came here around 7 for dinner and there weren't many people. Everyone at my table ordered the steak frites and all the temps were wrong and steaks cooked unevenly. We also got the fried chicken app which was dry and the cheese curds, which ended up sticking together in a mush. Medium - well done, not even a bit of red. Medium rare - got rare one 2/3 of the steak. Medium rare - medium well on one half and medium the other half. But we accepted it since it was the closest to what was ordered. We told the server and he didn't listen to us right away and had to repeat several to him that the temp of two steaks were incorrect not just one and he walked away without acknowledgement. The manager came to check the steaks and apologized. When we got the new steak, the whole thing was rare and we had to send it back again to get it to medium rare. Our server didn't come by at all to check and make sure everything was good. We can tell he was purposely avoiding our table. Horrible service all around. Manager came around one time after the mishaps but took him about 20 min. Didn't comp us anything on the bill. Bad service, food and management all around.

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.1 miNear North Side
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    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Ema has a great atmosphere and a lot of really good bites. I have celiac disease and appreciated…read morethat most of the menu is gluten free (they have a dedicated GF fryer and knowledgeable staff). The lamb and beef kefta was tasty but very dry. The tune and watermelon salad and hummus were awesome. We were disappointed with the level of service. We were seated 30 minutes after our reservation time and waited even longer to be greeted by a waitress. Our wine took a while to come out and we had to request our check twice.

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.4 miThe Loop
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    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    The Dearborn - New Spring Menu

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    Bandol - Crab Cakes

    Bandol

    3.7(111 reviews)
    0.6 miThe Loop

    For lunch, I'm not sure there's any better chill spot to grab a bite in the Loop. Low-key,…read moresophisticated, refined. I popped in for a quick solo lunch and indulged in the croque monsieur + fries. The rest of the menu had enticing things but I knew what I wanted and would not be swayed. After a small wait, which I mention only because it really wasn't busy, my food was served. The look matched the flavor: delicious! It's nice that the other French place, offering nearly the exact same offering here in the exact same spot, was replaced with a worthy newcomer. Bandol checks all the boxes you'd want.

    Came here for restaurant week. It was a pretty good deal for restaurant week. Very seafood heavy…read moremenu. I enjoy seafood so it was nice for me but I would not suggest it for restaurant week if you are not a seafood person. My husband got the crab cakes for the app which were small but pretty good. I got escargot which was good but did not come with any bread. If you have had escargot you know that the best part is dipping the bread in the leftover butter sauce. It was a big miss for me. We got the steak fries and the lemon fish for the mains. The steak was very good. The sauce for the steak was especially good. The fish was okay. I thought the sauce for the fish was good but a bit loose in consistency. The service and atmosphere were fine. Very consistent with the types of restaurants you see downtown.

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    Bandol - Croque Monsieur Breakfast plate

    Croque Monsieur Breakfast plate

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    Chengdu Bistro - Sichuan wontons

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    4.2(47 reviews)
    1.2 miPrinter's Row, South Loop
    $$

    Incredible and authentic regional Chinese cuisine!…read more Noodle dishes and the dumplings are the best I have had. Attentive service and casual feel to the restaurant makes for a very comfortable dining experience. Can't wait to go back!

    We ate there last night and really enjoyed it!…read more We ordered the spicy sausage appetizer, the scallion pancakes, the dan-dan noodles, the dry chili chicken, the sausage fried rice, the pork/crab soup dumplings, and the pork/truffle soup dumplings. Everything was very well seasoned and the flavors really popped out of each dish! The spicy sausage was very similar to other Chinese sausages but less sweet and added a serious heat. It was a great way to start the meal. The scallion pancakes were flakey and crispy and seemed to be homemade. The soup dumplings had an incredible amount of soup inside and the flavors were better than even Din Tai Fong! The skins were just thick enough to hold the soup in but thin enough to be enjoyable and not overwhelm the meat and soup inside. The dry chili chicken was amazingly spicy and flavorful! Be aware that if you have difficulty with spice that you might want to order a lower level of heat! it was too spicy for a couple of us! The Dan-Dan noodles were everybody's favorites, flavorful, with a little bit of earth and a decent amount of heat. The restaurant was cute and clean, very well lit as well. The service was quick and while not overly chatty, was efficient and friendly. We'll be back!

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    PLANTA Queen Chicago - sushi - Updated September 2026

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