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    Roanoke

    3.9 (850 reviews)
    Open 10:00 am - 11:00 pm
    Updated 2 months ago

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    ROANOKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Reviews With Photos

    Roasted salmon
    Ayesha A.

    I popped in here to have dinner before going to CIBC Theatre for a show. Luckily for me it was still happy hour. I quickly ordered a happy hour drink then I ordered the salmon entree. They also have a prefix show menu that is $45 for 3 courses. I was short on time so I did not think I had enough time for 3 courses. The food was prepared pretty quickly and it was good along with the drink. I would recommend.

    House Smoked Salmon Plate
    Chalandra G.

    Stayed at the hotel above the restaurant! Came here for lunch one day and saw the menu and decided to come back for dinner. The place and service was VERY nice! I accidentally left my wallet and the people working kept up with it where they had it ready for me to pick up the next morning. I like that you can see the chefs in the back, next time I might eat closer so I can get a better look. A lot of people were there watching March Madness, but it didn't give bar vibes which is nice.

    Old fashion
    Lisa W.

    Oh man! $45 prie fix meal special. I wanted to check it out and it didn't disappoint. I sat at the bar and order an old fashion to start. Saw the prie fix meal and got it. First course, I chose the New England clam chowder. It was quite tasty! There were a lot of clam and decent size clams too. It wasn't too creamy and full of potatoes, which is a plus in my book. For second course I chose the rotisserie chicken, and oh man! They give you half a chicken. You heard me, half a chicken. It was so much. The sauce on it was delicious. The chicken was moist. The veggies were on point and plentiful, good veggies too. I truly enjoyed it. For my last course, I chose the strawberry gelato. It was a huge portion. I was not able to eat all my ice cream and ate 70% of the chicken. I recommend getting this if you can come on time. It's totally a steal. It could probably feed 2 people fine for dinner. Ended my night happy and went to bed right after the satisfying dinner.

    Leslie C.

    Excellent service! Isaiah took fabulous care of us. Wonderful brunch! The food was stellar. The cinnamon roll was gooey deliciousness. I had the lamb hummus and it was phenomenal. The lamb was so tender, the hummus was perfect, and the toasted bread with it was seasoned well and a nice touch. I had coffee with Frangelico in it and it was very tasty. My best friend enjoyed her avocado toast and caramel latte, and my boyfriend loved his prime rib hash skillet and cappuccino. Really cool restaurant and decor. Fabulous chandeliers and lighting. Located on the ground floor of the Residence Inn in the Loop, great location. Fun relaxing vibes and I'll definitely return.

    Dining room, interior
    Catherine S.

    Popped in here on a Sunday afternoon while in Chicago for a work trip. Great solo dining spot! I was able to open my laptop and get some work done as it was not busy. The food was yummy. I love a salad + fries combo and both were tasty. The waitress was very nice and said I could stay despite her shift ending and me continuing to work. I appreciated that! The bathrooms are upstairs and around the corner which isn't convenient. Maybe this is typical for a city? But otherwise, everything else was great!

    Pistachio ice cream
    Sandee L.

    Craving a steak, but also trying to be healthy? Get the steak salad! The salad has it all: flavorful slices of steak cooked a perfect medium, sliced avocado, chopped egg, blue cheese, pickled artichokes, tomatoes and of course, lettuce. And it's huge! I could barely eat half even though I wanted to eat more. My fiancé got the prime rib and ordered it medium rare. As you can see from the pic, it's really rare, which wouldn't have been an issue, but it also was tough. This was disappointing. I tried some of the lobster ravioli that was overstuffed with chunks of lobster! I've never seen so much stuffing in a ravioli before. I think there were even some lobster morsels in the dish outside of the ravioli. I thought it was a bit bland. The house cheddar biscuits were really good. I'd pass on the mezze platter. Some winners and some not so much. Get the house cheddar biscuits and the steak salad. Service was ok.

    Latte
    Penny B.

    First time here for breakfast. The coffee is really delicious and smooth. The food was great! Decently sized portions too. The restaurant was quite empty when we went on a Sunday morning so seating was not an issue at all. The staff was lovely :)

    Ann L.

    Nice old American style upscale restaurant. Was with a group of people so didn't get a chance to take any pics for you. Had a couple of items off the menu.... The lamb hummus was delicious. Braised lamb (fantastic) on hummus base and flavored with mint infused olive oil (exquisite). Top it onto the Zaatar pita bread...phenomenal. Highly recommend. Also ordered the chicken Parmesan which was mediocre. Don't bother with this one. Would try something different.

    Lamb hummus

    Got the lamb hummus and the green circle rotisserie chicken with a group of three. Lamb hummus was definitely better than expected - HIGHLY recommend. The green circle rotisserie chicken was good, not great. I'll give them credit - the chicken was juicy and not dry. Truffle mashed potatoes and and the veggies were solid, but the carrots weren't that tender. Drinks were solid. Got the French alexander and the espresso martini. The ambiance was formal and definitely on the nicer end. But its also fine for a quick after-hours meet-up. Roanoke is right behind my work. The service was friendly and the waiter was able engaging and explained everything. Overall, I was pleasantly surprised at being so close to a great location.

    Kale & Rotisserie Chicken Salad
    Briana L.

    Great dinner spot before a theatre show if you are in Chicago Loop because service is fast & understands your time line. Indulgent and nutritious options. Plenty of seating inside or patio in the summer. Loved the rotisserie chicken salad which comes with a hefty portion of hearth, roasted chicken, mixed greens, egg, bacon, and blue cheese. Also, don't skip on the cheddar biscuits that come with an amazing honey butter with black sea salt.

    The Here Now
    Gordon L.

    -Had a company dinner at this restaurant -The upstairs dining area was dimly lit and had had TV screens projecting the news -took a while for the food to come (~40 min) -one person in our party had a gluten allergy and ordered the rotisserie chicken (which can be gluten free without the sauce), but when they came with our order, his rotisserie chicken had sauce on it --the restaurant was very polite about the mistake and immediately remade his dish without the sauce to accommodate the gluten-free dietary restriction Order: -appetizers: my favorites were the tuna nachos and the cheese curds -dish: lobster ravioli (4/5) lobster ravioli was quite saucy and heavy, good for if you're feeling hungry lobster meat inside the ravioli was not fishy at all, easy to eat, tasted like shrimp portions are good items were quite expensive (~$32 for the lobster ravioli), so not good if you're on a budget

    Clam chowder
    Rohan D.

    This is the best choice for dinner before the opera. I guess I didn't realize how pretentious that would read, but there it is. The location is perfect, a very short walk from the Lyric, so you can park in one of the the four multilevel garages (you may need a substantial loan to pay for the parking) in the immediate vicinity and walk to both. The food here is pretty good, if you tell them you're going to a show and tell them what time you need to be done, they will make it so. Make reservations.

    Landmark old fashioned
    Jayson D.

    Enjoyable dinner option if you're staying nearby. Their prime rib is a total winner. Thick-cut and cooked to a perfect mid rare, it's juicy and meaty and steaky and makes it totally worth the giant knife they give you to cut into the thing. And it's got that wonderful bark on the outside that's loaded with cooked slow-and-low flavor. Served with some really flavorful mashed potatoes. Try the house old fashioned, too, with their house made fruit-infused whisky!

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    8 days ago

    Ambiance is ok but food was mid. So many better options in the area to spend your money on.

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    7 months ago

    9 of us went after the Chicago marathon. It was awesome. The very diverse menu had something for everyone. Waitstaff amazing.

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    Ask the Community - Roanoke

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    King of Cups - Old Fashion

    King of Cups

    4.4(131 reviews)
    2.9 miLincoln Park

    The best way I can describe King of Cups is to say this place is a VIBE. The theme is all-in on…read moreMedieval, from the lighting to chandeliers, candles, mirrors, chairs, drapes, and even changing digital paintings. It is definitely unique, creative, and a massive differentiator from any other cocktail bar I've been to. Now, let's talk cocktails! The creativity of the interior extends into the menu. Unlike some places that just make variations of existing classics (except for items specifically so named, like the Old Fashioned or Espresso Martini), all of their cocktails are unique and interesting. Time for a punch card? I ordered the Maximillian the Imposter. While I'm not typically a fan of banana (except for banana bread), I thought I'd step out of my comfort zone, and I wanted to try something 'flaming'. Flaming it was! The preparation of the drink involved a surprising amount of fire. I initially thought this was just for show, but no, this translated into a noticeable smoky flavor. Beyond that, the drink was strong, not overly sweet, and an all-around delight. There was one bartender on the night I was here, and while it was busy, I was still able to get my drink in a reasonable amount of time. I also feel as though they have reasonable prices, especially considering the quality and the market rates. King of Cups gets busy, and for good reason: they are an all-around phenomenal place, from the drinks to the vibe, and everything in between. If you're someone who likes a seat rather than fighting through a crowd, get a reservation! See you there!

    What a nice, moody, intimate bar. I came here for happy hour and was pleasantly surprised at how…read moreit's an actual discounted happy hour menu! You know it is these days - most places just knock a dollar off and call it a day. This one is legit! I'd say you should make a reservation for prime time to ensure you'll have a seat. However when it's early no big deal to just pop by. I enjoyed the plum Moscow mule (not too sweet!) and the espresso martini. Both are on draft which made me nervous from past experiences at other places. However, these were great and I LOVED their espresso martini. The bartender was kind and the vibes were off the charts. Check this place out next time you're in Lincoln Park!

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    Geja's Cafe

    Geja's Cafe

    3.9(1.7k reviews)
    2.5 miLincoln Park
    $$$

    A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

    We came to Geja's to celebrate our anniversary and it certainly lived up to the hype. We were…read morelucky enough to have a table off the side by the window so it maintained the intimate feel without feeling cramped by other tables. Food-wise, it was very fun to cook everything ourselves. I do think the appetizers were my favorite part because I do just love fruits and cheeses, but everything was great. They were also very accommodating of celiac. Overall, we had a wonderful anniversary celebrating at Geja's.

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    Gemini - Avocado Toast + Lincoln Park Turkey Club

    Gemini

    4.0(763 reviews)
    2.7 miLincoln Park
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    It's Summer Time Chi season in Lincoln Park. Extensive patio at Gemini is super inviting. Jacob our…read moreserver was exceptional in his engagement & making reco's on drinks and food. Even though half my party was late, I never felt rushed. The FKG mocktail was sweet and flavorful. The Spritzer was a good alcoholic next drink. Truffle Parm fries were a table fav. Burrata was smaller than I expected for $18. Enjoyed my beet salad with salmon. Will def be back and highly recommend!

    I've eaten at Gemini over the years and have been able to sample a lot of what's on offer. I've had…read moremost of the specials but will usually get either the swordfish or the steak frites. Those are typically very good which is why I come back. The burger though. Why is it such a consistent disappointment? It's small, has the pancetta (a nice rubbery disc of salt) and just seems like kind of an afterthought to the otherwise well-considered menu. I've been eating it on occasion for 10+ years here always with the hope that it has improved. I would love to see a do-over on the burger. It would be great to have a place in the neighborhood that consistently delivered. As it stands, it's a distant second to RJ Grunt's, Small Cheval and not even in the same realm as Armitage Alehouse's burger. Really hoping I get to come back and revise this review to rave about how much better it got. The staff is always very nice and attentive as well. From host stand to bartenders, waitstaff and everyone clearing and setting, always a very nice group that seems like they take pride in their work, which is much appreciated.

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    Nice view inside restaurant

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    Le Mistral - Inside the building - Le mistral is all the way down on the right side

    Le Mistral

    4.8(13 reviews)
    2.9 miLincoln Park

    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

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    Esme

    Esme

    4.1(154 reviews)
    2.8 miLincoln Park
    $$$$
    Fine dining
    Private events

    Esmé, consistently One of Our Favorites in Chicago…read more We went to Esmé last night on a Monday and were pleasantly surprised to see both an event happening in the bar and a solid number of diners in the dining room. Not many Michelin starred restaurants can pull that off on a Monday, but Esmé always seems to have energy. This place has become one of our most reliable favorites. They change the menu a few times a year in conjunction with rotating local artists, and the restaurant itself feels more like a refined art gallery than a traditional dining room with white walls, clean lines, simple and elegant. Last night was no exception to their usual excellence. The experience is really anchored by Chris Gerber, a longtime Chicago hospitality pro, and his team. They are flawless. This is true hospitality in every sense of the word. They usually keep two signature dishes, and for good reason. The caviar supplement sounds odd on paper, but in your mouth it is absolute perfection. The cod sounds simple, but it is anything but, rich, decadent, and always one of the highlights. Everything new on this menu was also outstanding. Every course had beautifully balanced sauces that made sense with the dish, and the presentations were creative without being gimmicky or over the top. The plating always ties in with the featured artist in a way that feels thoughtful, not forced. One tip. Be careful when choosing your beverage pairing. We did not read closely enough and ended up with the more inventive pairing that included cocktails and a beer. It was fun, but afterward we wished we had gone with the higher end wine pairing instead. Bottom line. Esmé remains one of the most consistent Michelin starred experiences in Chicago. It is not just very good. It is reliably excellent every single time.

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

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    Willow Room - Arugula salad over avocado toast with poached eggs.

    Willow Room

    4.2(429 reviews)
    2.4 miLincoln Park, DePaul
    $$

    Great dinner here tonight - had the mussels, burger, and octopus. All were exceptional. The drinks…read morewere also very good, and the service was awesome. Great meal overall.

    Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

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    Roanoke - cocktailbars - Updated May 2026

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