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    Brightwok Kitchen

    4.5 (674 reviews)
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    BRIGHTWOK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Brightwok Kitchen

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    Build your own bowl
    Frank L.

    4 stars for Brightwok Kitchen - this is Asian fusion food restaraunt where you can make your own bowls/salads, It's a healthier kind of lunch spot, I did the very spicy spice level and it really wasn't that hot to be honest. They have a variety of vegetables and proteins - it is on the pricier side, but not that surprising for downtown. The bowls are a good portion size and are pretty tasty. Overall, it's like a BiBiBop and I'd recommend if you're looking for something in that realm of food.

    Earth, curry, and fire
    Lori G.

    After all of the great reviews, I finally decided to try brightwok kitchen. This is a chipotle type of restaurant where the fresh ingredients are chosen, and then made to order on the grill top. I ordered the earth, curry and fire and added chicken. I really wanted to love this place but unfortunately it wasn't my cup of tea. My dish had a bit too many carrots and not enough chicken or tofu.

    Earth, Curry and Fire
    Alex B.

    The earth, curry, and fire with steak came out great. It was delicious and I got 2 sweet potato fritters with it. The flavors worked really well together. I could probably eat 20 sweet potato fritters. The girl working today was very helpful with my buddies getting them samples of the different sauces to try. Everyone enjoyed our food. It was a bit cold and we had the dining area to ourselves. It was clean and neat. The kitchen area is kept very clean as well! She had the stove pulled out and I took a picture. That's always a good feeling when you see the restaurant doesn't neglect cleaning.

    Karolina J.

    I love places that are "make your own" like this concept but I didn't really enjoy Brightwork. The food took awhile and once it came out it all kind of tasted the same.

    Woke up restaurant

    Amazing! I was blown away by the umami mushroom bowl with steak. Full of flavor and the steak was so tender, it pairs with the umami flavor nicely. Love that this places emphasizes healthy alternatives.

    Menu outside
    Kathy C.

    Looks good and fresh. Just ate but wanted to check it out for next time. Based on what I saw ir will be delicious.

    a bowl of vegetables on a table
    Anita P.

    Brightwok kitchen is easily one of my favorite places to grab lunch in the city! I've tried multiple sauces over the past few visits and everything has been so tasty and fast:) my favorite one is probably the Thai basil but tbh you can't go wrong with any of them! The staff are all very kind and knowledgeable and the restaurant is very well maintained! I can't wait to come again soon

    Menu
    Kelly R.

    My go-to takeout is Earth, Curry & Fire w/ Tofu. It has the right balance of spiciness and good protein-veggie-rice ratio. You can customize it (e.g. as-is or steamed with less sauce). The staff is always welcoming and the place is cute! I have never eaten it but groups frequent this place. Many large tables for work lunch groups!

    a bowl of food on a table
    Stanza P.

    Love their panang; and the ingredients are very fresh. I'll definitely come back on my next Chicago visit!

    My Build Your Own Stir Fry Bowl

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    4 months ago

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    17 days ago

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    1 year ago

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    Megan L.

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    9 months ago

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    Megan L.

    Thanks so much! Very happy you enjoyed your meal!

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    2 years ago

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    1 year ago

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    Megan L.

    Thanks so much!

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    1 year ago

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    Megan L.

    Thanks so much!

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    2 years ago

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    3 years ago

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    Jeremy K.

    We’re so glad you love it! Thanks for spreading the love!

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    3 years ago

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    Megan L.

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    Jeremy K.

    Means so much! Thanks for spreading the love!

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    6 years ago

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    2 years ago

    Love this place. Food is always good and consistent no matter what you get. Staff is friendly.

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    2 years ago

    Yummy bowls - my favorite is the Eat Right Everyday bowl with chicken. Good, quick service. One of my go-to's for takeout lunch in the loop.

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    2 years ago

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    Megan L.

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    Megan L.

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    Megan L.

    Thanks so much! We truly appreciate your business!

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    Page 1 of 17

    Ask the Community - Brightwok Kitchen

    Are the sweet potato fritters gluten free?

    Yes! Woo

    Is the chicken here halal certified?

    Yes!

    Is the chicken and beef halal?

    The chicken is halal!!! The beef is not.Please note each and every wok is washed so no non-halal meat would ever touch your chicken bowl. Let us know if you have any other questions!

    Are the vegetables raw or cooked?

    They are raw to start then we stir fry your food within a minute or so till you have a delicious and healthy steamy delight!

    View All 5 Questions

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    0.6 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Tea & Tea

    Miru

    Miru

    4.3(331 reviews)
    0.7 miThe Loop
    $$$

    Miru is one of those places where the experience is just as memorable as the food. We went with…read morefamily for sushi, and everything we tried felt creative and unique without trying too hard. And the lychee martini? Easily the best I've ever had. The views are absolutely spectacular--some of the best I've seen anywhere and, in my opinion, probably the best restaurant views in Chicago. What really took it to another level was the hospitality. We had family visiting from out of town, and they were greeted and welcomed by name, which was such a thoughtful touch. Between the incredible sushi, cocktails, views, and service, Miru delivered a truly unique and unforgettable Chicago experience.

    The three of us celebrated our daughter's birthday at Miru, the modern Japanese restaurant on the…read more11th floor of the St. Regis Chicago, which has a charming terrace overlooking the Chicago River, Navy Pier, and Lake Michigan. It was the views that attracted us to this venue. It turned out to be a perfect evening with beautiful weather for dining al fresco. Since it was a Monday evening, the large modern dining room was not too busy. As expected, the outdoor terrace was bustling. The terrace is basically divided into 3 sections. We were seated in the first section closest to Navy Pier and Lake Michigan, and this area filled up fast shortly after 6:00 pm. Service was friendly and professional throughout the evening. Our server Justin was very knowledgeable of the menu. Both the hostess and Justin wished our daughter a happy birthday several times. A birthday dessert with a lit candle on the side was presented to her at the end of the dinner, making it a special meal to her. Our daughter ordered a cocktail called Happy Days ($23) that came in a Japanese cat shaped jar/glass. My husband had a glass of Chablis ($21), and I had a mocktail Setting Sun ($14), which has fresh yuzu, Valencia orange, lychee, Soda. However, I could only taste the soda, I wished I could taste the lychee. For dinner, we ordered the following to share: Kani Kani Crispy Rice ($34) -- Justin recommended this dish. I really enjoyed the crispy rice and the minced crab meat topping, which was flavorful and not too spicy. However, my husband did not feel that was a crab flavor. Tempura Rock Shrimp ($19) -- a nice quantity for sharing, shrimp was fresh, but nothing too special. Crispy Spring Rolls ($28) -- 6 very small spring rolls were filled with Maine lobster, pork, with Thai orange sauce. They were delicious but we couldn't really distinguish the lobster or pork in the minced filling. (For the nigiri and sashimi, each order came with 2 pieces. Everything we tried was fresh.) Unagi +1 piece ($14 + $7) -- BBQ Fresh Water Eel Seared Salmon Belly Nigiri +1 piece ($23 + $11.50) Kinmedai ($18) -- Golden Snapper Chutoro ($21) -- Medium Fatty Tuna A5 Wagyu Nigiri ($49) - This was a surprise disappointment. All 4 pieces of Wagyu were tough and had gristle in them, so chewy that we had to spit them out. It's definitely not the melt-in-your-mouth A5 Wagyu experience that I was looking for. Duck Yakisoba ($28) - This dish was mixed on our table by a server, that added more fun to a dish that had egg noodles, duck confit, and ginger. It was flavorful with a good amount of duck. Black Cod ($44) - It was nicely seared and prepared. However, my first bite had a very slight fishy smell in it. Otherwise, it was a good dish. Black Sesame Mochi ($18) -- Charcoal-Vanilla ice cream, black sesame praline, and mochi sponge. Surprisingly, this was the highlight of the night! The flavors and all the different textures worked very well together. I could easily eat a couple of these myself! I am still craving for the aromatic crispy black sesame praline and creamy charcoal-vanilla ice cream a week later! With a 3.5% restaurant surcharge, our total bill came to $431.80 before tip. Valet parking was originally $50, but with restaurant validation, it was brought down to $35. All in all, we had a wonderful birthday dinner for our daughter. The stunning views and ambiance with excellent service made it a memorable evening, while the food was very good overall, there were a couple of disappointments. For us, Miru is a 4-star experience overall, with 5-star ambiance and service.

    Photos
    Miru - Inside

    Inside

    Miru - Tempura Rock Shrimp

    Tempura Rock Shrimp

    Miru - Cherry Blossom G&T

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    Cherry Blossom G&T

    SUSHI-SAN - Truffle Shiitake Maki

    SUSHI-SAN

    4.3(1.3k reviews)
    0.9 miNear North Side
    $$$

    The express lunch deal is so good! You get to choose 3 items from a nice list of options for $21!…read moreIt's really nice if you want to try multiple things or are indecisive. I got the salmon bowl, the salmon avocado maki, and tuna crispy rice. The salmon bowl was definitely my favorite. The salmon was cooked very nicely so that it wasn't dry, and I loved the miso glaze that they put on top. It added a very nice sweetness to the salmon and created a very nice char. It was pretty small portion size though. The salmon avocado maki was solid too. It was the most filling! You get 5 pieces :) The tuna crispy rice was just alright. The rice part was good, but there was a bit too much mayo in the tuna. The miso soup that came complimentary with it was good too! I like how generous they were with the seaweed. Such a nice vibe inside! It's definitely a nicer spot, but still casual enough for lunch. I wanna come back for dinner! Service was quick and server was kind.

    Kari's Rating 7.5/10…read more TDLR: -I was there a nice outdoor patio -Music is a little too loud for a normal conversation -Nothing's crazy special but the fish is fresh Came here with a friend at 5 PM on a Monday. The place wasn't that busy at this time but by the time we left around 6:30 it was pretty packed. Fish was decently fresh, not super creative combos out there like some places. I always get a salmon sashimi piece at the end to test the quality and it didn't disappoint. Everything else was fairly normal, probably not my favorite place in the city, but I got the job done.

    Photos
    SUSHI-SAN - Interior

    Interior

    SUSHI-SAN - Togarashi Chicken Nuggets

    Togarashi Chicken Nuggets

    SUSHI-SAN - Happy Hour! Spicy Tuna and Avocado Crunch - very simple and perfectly refreshing. 5/5

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    Happy Hour! Spicy Tuna and Avocado Crunch - very simple and perfectly refreshing. 5/5

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    1.3 miFulton Market, West Loop, Near West Side
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    0.7 miNear North Side
    $$

    Came to Ramen San on an impromptu date after our original plans fell through, and it ended up being…read morea really good choice. I loved the indoor outdoor feel of the space with the open windows, and they also have a nice outdoor seating area. The atmosphere is casual but cute, with a mix of bar, high top, and bench seating. We tried a few cocktails, which were good, and our server was friendly, patient, and gave great recommendations. But the absolute STAR of the meal was the crab rangoon dumplings. OMG. I already love crab rangoon, but these took it to another level. They were easily my favorite thing we ordered, and I would go back just for those. I'm not usually a big ramen person, but I was pleasantly surprised by how flavorful the ramen was. We ordered a spicy option with fried chicken, and while I wasn't a fan of the fried chicken getting soggy in the broth, the ramen itself was delicious...honestly, the flavors were even better the next day after everything had soaked in. Overall, I really enjoyed it and would definitely come back to try another ramen. But those crab rangoon dumplings? I could go back for those RIGHT NOW.

    Another great visit to Ramen-San. Although the restaurant was busy, I was able to grab a table…read moreimmediately, which was a nice surprise. I ordered the karaage chicken nuggets and chicken and veggie dumplings, while my friend ordered the nuggets and fried chicken bun. Everything came out quickly and hot. The chicken nuggets were meaty and flavorful, and the sauce really elevated the dish. The fried dumplings were packed with vegetables and had a great texture. My friend enjoyed her fried chicken bun the most. She loved how soft the bun was and thought the sauce on the sandwich really brought everything together. We did have a little hiccup at the end of our meal. We waited for the bill for a while before flagging down our server, only to find out that the bill was connected to the QR code in the booth. I actually think that's a really cute and convenient concept, but it would be helpful if guests were told about it when they're seated or when the food is delivered. It would definitely save guests from sitting around wondering when their check is coming. Overall, another enjoyable experience at Ramen-San.

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    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

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    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Brightwok Kitchen - asianfusion - Updated August 2026

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