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    Point Point Joint

    4.0 (169 reviews)
    ModerateFilipino, Fast Food
    Open 6:30 am - 6:30 pm
    Updated 1 week ago

    Order Point Point Joint Takeout or Delivery

    Point Point Joint Photos

    Business Info

    POINT POINT JOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Point Point Joint

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    Brandon W.

    Stumbled upon this place while working on a nearby location. This little hole the wall Filipino spot has great food with a decent selection. They do offer party orders as well. The workers were friendly and all the food looked delicious. The prices were very fair and they can get busy during peak hours. This isn't the most organized or clean restaurant but if you want great filipino food for a great price, this is the spot. I would definitely stop by again when I'm in the area. There is plenty of parking in the plaza it's located at. I got the two item combo and it was perfect for me.

    Chicken Kare-Kare and Beef Kaldereta. Delicious!
    Cindy S.

    No frills casual spot known for delicious home-style cooked Filipino food. The set up is a steam table buffet like where you pick and choose your combo meal. There is a decent selection of food to try. They also do catering and party trays. Service is so welcoming. They been in business since the 1980s. Everything we tried was delicious and inexpensive. Inside seating is available if needed, but most people get their food and go, at least that's my impression. Card and Cash accepted. Located in mini-mall thats spacious with good and plenty of parking. Near Island Pacific Supermarket.

    Meagan I.

    First time here was a success so of course I ordered a second time! The TOCINO SANDWICH was super tasty. I like that you could get a sriracha cream or banana cream sauce to go with it. I think I want both! The combo plate with LECHON and TECINO was also good on my second try. The lechon was still crispy on top after delivery. Overall good flavor and I can't wait to go back again.

    Crispy Pata (Raw)
    Dennis D.

    I'm a regular customer and have had several issues in the past but kept silent. 2 weeks ago, I ordered Crispy Pata and had issues with it. It was raw, lots of blood, rubbery and hard to chew, gross. Called the Joint to inform them of the issue so it will not happen again. The store representative promise to give a refund which I never asked for. 2 weeks have past, no refund as promised so I called to ask. The Store rep stated that I have to ask the refund from Grub Hub (GH). Tried to contact GH but won't be able to be refunded cause it was more than 48 hours. This is not about the refund really.... it was about customer service, word of honor.... The only thing I can say is they loss a customer, a regular customer....

    Two item combo: Kare Kare, Ginataang Langka with Pancit Bihon and white rice
    Eugene A.

    For the past year, Point Point Joint has become my go-to Filipino turo turo restaurant in East Hollywood. The ambiance is truly homey and wholesome, as it feels like you are invited to eat at a family-friend's house. I truly feel the "tuloy po kayo (come on in)" hospitality of the Filipino culture at this precious place. I love the jeepney deco above the hot bar of fresh ulam (entrees)! For lunch, I ordered a two-item combo meal with Pancit Bihon, Kare-Kare and Ginataang Langka. Their pancit is truly savory, packed with vegetables and chicken pieces and is well seasoned. Their Kare-Kare is tender, creamy with crisp vegetables. The Ginataang Langka is also tasty and creamy. Their halo-halo is truly unique because they use ube flavored evaporated milk, packed with sweetened halo-halo ingredients and a scoop of vanilla ice cream. It is not your typical halo-halo, but the ube evap and the variety of authentic ingredients gives it justice! On another day, I convinced my friend to order a tray of pancit canton for our potluck. As I assisted my friend to pick it up, the pancit was ready and freshly made upon pick up time. Their Pancit Canton is genuinely packed with a variety of chopped veggies. It matches well with the fresh canton noodles and blends well with an umami flavor. Whether it's for dine-in, to-go or catering, I'll point out that Point Point is the go-to spot for authentic flavorful Filipino food!

    Valentin S.

    Sisig was great. Had crunchy pieces, soft ones, fatty ones. Some places lack on the variety. Kare Kare is my favorite but we went before closing so I feel like I didn't get much meat in there, just veggie. I'm gonna get garlic rice next time. Will also get there earlier to try their sinigang wings. Also, there's a Valerio's next door

    Lechon kawali and bicol express.
    Jonash B.

    Home cooked filipino food. Big servings. I didnt like the kare kare as they used beef stomach rather than oxtails or beef

    Halo-Halo
    Claire C.

    We ordered sisig, lechon kawali & halo-halo online for a late lunch. My wife and I were so lazy to cook and randomly looked for a filipino food. And after the food was delivered, we were so impressed how it was packed neatly. I chose ice cream to come together with my halo-halo. And it was placed in a separate cup container, same with pinipig and the milk+ube. Sisig has the right amount of pork & onions and it taste authentic. On the other hand, their lechon kawali is tasteful and not overcooked. We enjoyed our late lunch and ofcourse my dessert. We will surely order again and is excited to try all the food in their menu. Highly recommended!

    Kim T.

    Looking for comfort? Look no further. Point Point Joint is a no frills type of spot, but the love that exudes from the food is nothing less than great. Yes, the garlic rice lives up to the hype as told by other Yelpers. I like my rice to be glutinous and tacky... I hate when it's dry and you can taste every grain (if that makes sense lol) When I go searching for comfort food items, I tend to gravitate towards some garlic rice, longanisa, over-medium eggs, and of course vinegar! (Extra, if possible!) They also give a cup of soup and today happened to be sinigang - yum! I'll def be back again xo

    Tosilog

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    4 years ago

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    3 years ago

    My go to place to fulfill my Filipino cravings!!!! Love the Tocino, longanisa and beef there!!! SARAP!!!

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    3 years ago

    Food is good. Service is great. Highly recommended. Fine, and ordered food for a special gathering.

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    2 years ago

    Always good food and quantity is a lot. We usually order food to go to feed our family for several days

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    5 years ago

    Awesome food and large serving for us we ordered bulalo and lechon sisig highly recommended

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    Page 2 of 5

    Ask the Community - Point Point Joint

    Is this place still open or closed to covid19?

    open for to go only. also available on postmates and grubhub.

    My lechon po kau and ano yung pricing?my maliit po ba? How big is the cheapest?

    mieron. anong size?

    Don’t See Your Question? Ask Away!

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    Sampa - Kare-kare tamales

    Sampa

    4.4(727 reviews)
    4.6 miArts District, Downtown
    $$$

    Located right in the heart of the Arts District, Sampa is one of those LA restaurant that's trendy,…read morehigh‑end, and still feels warm and welcoming. The kind of spot where you walk in and immediately think, Yep... this is where you bring someone you're trying to impress. The ambience hits that perfect balance of modern, moody, and stylish, a little sexy, a little artsy, and fully date‑night certified. Service was on point the entire night, for my experience, maybe cause they know I was was going to tip very heavily. Ha ha ha. Which ai did by the way! Staff was attentive without hovering, knowledgeable without being pretentious. The team here knows the menu inside and out, and they guide you like they're curating an experience rather than just taking an order. Drinks topped off, plates cleared smoothly, pacing perfect. High‑end feel without the high‑end attitude. Let's talk about the food. Filipino Fusion Done With Swagger Ribeye Salpicao, This dish is straight-up dangerous. Tender ribeye cubes seared with garlicky, buttery goodness, the kind of salpicao that makes you rethink every bite you have. Rich, savory, and addicting. If you don't guard your plate, someone at the table will steal a piece. "Because I know I would!" Rockfish Pritong, it was crispy on the outside, flaky on the inside, and seasoned like someone's Filipino auntie whispered the secrets of life into the batter. Bright, punchy flavors with that perfect crunch. Definitely a sleeper hit. Crispy Duck Pancit, This one is wild, pancit with a crispy duck twist that somehow feels both comforting and elevated. The noodles soak up all that savory duck richness, and the crispy skin on top. Wow, a moment of silence for how good that bite is. Papaya Salad, so fresh, bright, and refreshing. A perfect palate reset between the heavier dishes. Crunchy, citrusy, and balanced, the kind of salad that actually earns its spot on the table. Grilled Eggplant Salad, smoky, silky eggplant with a char that tastes like it came straight off a backyard grill in Manila. Light but flavorful, and a great contrast to the richer plates. Pasta Palabok, a true Filipino classic reimagined. Creamy, savory palabok sauce wrapped around pasta instead of noodles, bold move, but it works. The textures are luxurious, and the flavors stay true to the original. Tare Tare Tamale, definitely one of the most creative dishes of the night. A fusion tamale with tare flavors that hit sweet, salty, and umami all at once. Soft masa, rich filling, and a flavor combo that makes you pause mid‑bite. "Mmmm hmmm!" Hamachi, so clean, fresh, and beautifully plated. The kind of hamachi that melts instantly and makes you feel fancy even if you're wearing sneakers. Of course I had my dress shoes on. It has bright citrus notes and just the right amount of heat. Sampa nails the high‑end, artsy vibe without feeling stiff. Trendy lighting, modern décor, and a soundtrack that keeps the energy fun. Perfect for date night, anniversaries, or when you want to look like you know the cool spots in LA. Sampa is Filipino fusion with confidence, bold flavors, gorgeous plating, and an atmosphere that elevates the whole night. If you're trying to impress your significant other, celebrate something special, or just treat yourself to a killer meal in the Arts District, this place delivers. "Always remember the energy you give ...is the energy you receive. One bite at a time! " Miguel C.

    We came here during DineLA week. $55 for 4 course menu. It is our first time here but we had tried…read moretheir kare-kare tamale and ube cheese cake at food festival... so, we were quite excited to dine here. The menu is simple but creative, perfect blend of Filipino and Spanish cuisine. Inasal cesar salad: calamansi dressing is refreshing. Grilled chicken is perfectly grilled add a nice twist to the salad. Kare-kare tamale: signature dish. The braised oxtail is so moist and tender..the veloute sauce is milky. Bucatini and rigatoni are also so yummy. We can't decide the winner. Bucatini is spicy. Rigatoni is milky and buttery... so you decide. Grilled escabeche white fish: the fish is moist with crispy skin. Ribeye is melt in my mouth. For desert, panna cotta is a.perfect ending of a beautiful dinner. Every dish.is beautifully presented. The service is impeccable. There is paid parking across from the restaurant for $10. It is probably one of the best meal we had this year. If you have not been here, Sampa should be on your bookmark to check out.

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    Spoon & Pork

    Spoon & Pork

    4.3(571 reviews)
    1.0 miSilver Lake
    $$

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

    Upscale, refined, & re-invented Filipino dishes with familiar & traditional flavors , but in a very…read morewelcoming, chill, relaxed, & casual setting. As a second-generation Filipino-American, I would be lying if I didn't say that I had rather high expectations for Spoon & Pork, but as always, I try my best to keep any biases aside & curb any + all expectations. That said, Spoon & Pork is quite the anomaly. What I mean by that is that you have the hallmarks of any typical Filipino restaurant: simple interiors with modest decor, & beyond hospitable wait staff - especially our host, but the techniques & presentations of their dishes are something that you'd find at the highest of fine dining establishments. The irony is kind of nice because I don't feel so guilty about rocking a simple t-shirt + jeans, while enjoying what I'd expect to served at an establishment along Rodeo Dr. FOOD: Appetizer Lumpia Shanghai - 8.0 / 10 Perhaps the most famous of Filipino appetizers / street foods. I pride myself of bringing trays of these myself to any gathering because who doesn't love crispy, crunchy, meat-stuffed egg rolls that you can pop into your mouth? Here, the only real difference is that the individual pieces are longer that what you'd typically find. The pork + veggie dumpling is the same as elsewhere as well as your sweet + sour sauce. Nothing exactly to write home about, but delicious nonetheless Side Adobo Rice - 7.7 / 10 I feel like I've had this before & even made it myself. Simply put, imagine mixing plain, white rice into a cauldron of adobo broth. The very small pieces of meat are nice, but again, it's we're not exactly re-inventing the wheel here. It is a very nice upgrade vs. ordering your standard issue steamed (white) rice. Entrées Tapa - 9.0 / 10 A favorite of mine growing up as a kid. But whereas my mother would fry thin strips of beef, almost to a dehydrated crisp (think thicker, moister beef jerky), their rendition is quite different. Heartier chunks of premium quality beef, generously swimming in a broth of soy, vinegar, & garlic. This was personally my favorite dish of the night & a nice interpretation of a Filipino staple. The atchara (papaya, carrots, and red bell peppers, in tangy brine) provided a nice + refreshing counterpoint. Adobo Pork Belly - 8.9 / 10 If you ask anyone who knows anything about Filipino cuisine, the word "adobo" will almost always come to mind. But "Filipino style" adobo is quite different in meaning to its Spanish counterpart. In this case, we're referring to the classic preparation of any dish in a mixture of vinegar, soy sauce peppercorns, garlic, & bay leaves. Your boy definitely love pork belly (fatty unsmoked bacon of steroids), but the delicate pieces of meat smothered in the classic sauce was something of a revelaltion. I honestly didn't know how I haven't stumbled upon Pork Belly in Adobo (sauce) sooner than now. Highly recommended if you want to they the most classical Filipino flavor but with a modern take. As far as parking goes, availability is limited to the rather small number of spaces that they share with the fish taco shack immediately adjacent. But metered parking in aplenty. PRO TIP: Having actually lived about less than 100 yards away from this very restaurant (I moved away 1 year before they opened this location), drive up Westerly Terrace & you'll likely find some non-designated residential parking spots & just walk on over. Spoon & Pork are doing some very innovative things in Filipino cuisine. Combining modern techniques to traditional flavors. This place definitely deserves your business!

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    Spoon & Pork - Busy night!

    Busy night!

    Spoon & Pork - Adobo Musubi and Gambas Roll!

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    Kusina Filipina Los Angeles - P7. Pork Adobo

    Kusina Filipina Los Angeles

    4.0(521 reviews)
    4.3 miGlassell Park
    $$

    Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

    I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

    Photos
    Kusina Filipina Los Angeles - Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta

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    The Park's Finest

    The Park's Finest

    4.2(2.7k reviews)
    2.7 miEcho Park
    $$

    Wednesday worker plate Pork ribs…read moreBrisket Cornbread To preface this review, I ordered takeout and ate the food roughly 1 hour after and was slightly cold. The Wednesday worker plate had an assortment of meats and a chunk of cornbread, which I thought was a good way to try some of their various offerings. The barbecue chicken consisted of a leg and a wing piece, which i thought was overall fine. The shredded pork was well seasoned and moist, and the hot link pieces were very flavorful. The beef adobo was my favorite as it had a very deep and rich coconut flavor that complimented the meat. The pork ribs were very tender and juicy and had a good meaty pork flavor. The brisket was also good too. Both these meats reheated well later in the day and was still tasty! The cornbread was also exceptional and eating it, I felt it was more like a dessert but also worked well between bites. The cornbread was moist more cakey, and had a very deep sweet coconut flavor. This is the standout. Overall delicious and recommend!

    Honestlyyyyy I've had this place on my bookmarks for quite some time and it didn't live up to my…read moreexpectations, especially considering all the recent raving reviews. We ordered four of the most ordered and highly revered items: tri tip, coconut beef adobo, smoked gouda mac, and the cornbread bibingka. * Tri tip: Ours was cold and not tender.. wasn't very flavorful either. Kinda tasted like the forgotten order that's been left drying on the counter for some time. The price is decent for an entree of tri tip though. Comes with a horseradish sauce + vinegar and bbq sauce on the side, but I didn't think any of these accompaniments were strong on their own. Made the tri tip better but not by much. * Coconut beef adobo: One of the better items. Beef chunks were melt in your mouth and the sauce was a good middle between savory and vinegary - balanced out by sweetness from the coconut. * Smoked gouda mac: Would not order again. The big shell macaroni noodles were soggy; the cheese sauce was mild in flavor, clumpy and not satisfying melty; lastly, the panko crust was just there and didn't add anything imo. * Cornbread bibingka: The other better dish of the night - very moist, muffin like crumb, and not too sweet or heavy. Portion is on the smaller side though. My bf who normally isn't a fan of cornbread enjoyed this!

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    The Park's Finest - Short-rib, wow!

    Short-rib, wow!

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    Point Point Joint - filipino - Updated September 2026

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