Always good food and quantity is a lot. We usually order food to go to feed our family for several days

Food is good. Service is great. Highly recommended. Fine, and ordered food for a special gathering.

Loved it! Lots of variety in what dishes were ready made and the lechon was soooooo crispy read more

Point Point Joint - Calamansi Juice and crispy Lechon and a BBQ Skewer - Filipino Near Me - Los Angeles, California

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Typical Filipino spot, I will definitely visit again after Covid dies out. I got the Lechon Sisig fries, it's HUGE! Shared with my friend and still had more than half the box to take home. My friend got the lechon with rice. Delicious as can be expected. read more

Point Point Joint - Filipino Near Me - Los Angeles, California

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3.5 stars! This place literally saved the day my last trip out to LA! I was tasked to find bbq pork skewers for new years eve celebration. Unfortunately, everyone else in LA had the same idea so every filipino spot has sold out!! I ran across the street here as i called ahead and thankfully they just finished cooking a batch! I bought it all on the spot! This place is like a standard turo turo ( hence the name point point) place with stuff on lunch line cafeteria steam trays that you choose from. Also got cebuchon ( cebu style roasted pork belly) which is not common at these types of places. looked a little dry on the outside but was tender inside. They have other non traditional things like loaded french fries that you can order too. Staff was really friendly. Will be back for more read more

Wow a hidden gem located off of Santa Monica / Vermont this Filipino spot has a nice setup where you could order different dishes. I felt a little out of place since it was my second time ever going to a Filipino restaurant and I didn't really know the names of the dishes but the employees were very friendly. I went on yelp and looked through the photos but just asked the employee for her recommendation and order a few things all were very very good! Check in on yelp and get a free drinks! read more

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We order to-go or delivery from Point Point often. The food is very solid, delicious and well made. I've visited the store before and the interior is best as a lunch spot or weeknight dinner since they have humble, simple seating and ambiance. It is clean and comfortable inside though. They do sell a lot of great food and some groceries though, so it's wonderful to have them in the neighborhood, cooking great Filipino food when we're too busy to cook. They're one of my favorite Sunday morning visits or delivery spots. I only wish that they pivot from using styrofoam take out boxes since that stuff isn't great for the environment, but I also know their hot and often greasy-delicious food need solid containers. See you next weekend po! read more

Awesome food and large serving for us we ordered bulalo and lechon sisig highly recommended

The service was very courteous and nice. The chicken adobo and teriyaki chicken was old and tough. I treated 2 other people and was embarrassed by the quality of the food. One golden rule.... If you won't eat, don't serve it. 2nd is if it's not up to the standards of excellence that brings people back.... Don't serve it. It is not worth your reputation to serve low quality food read more

Solid Filipino food and quick friendly service. I'll go there for a quick lunch or dinner takeout when I'm craving hot home cooked Filipino food. A few tables for eat-in facing the TV set to the Filipino language channel. read more

Visited 5/5/2017 We saw an article of Filipino places to eat in the neighborhood, so we decided to try out the ones that we have not visited. Plenty of shared parking in the plaza. When we walked in, it wasn't busy because they were going to close in less than an hour. They had some packaged desserts/junk food that looked good. The food is laid out cafeteria style. I took a quick peek at the hot food while the kids were looking at the desserts. I knew right away that the kids were not going to eat this food. To me, the food looked "normal", but I have seen Filipino food in other restaurants where it looked more appetizing. The kids and I are more use to my moms Filipino cooking which has no fat and not floating in oil. She removes all the fat. Sure enough, as soon as the kids saw the food, they had this look of horror and disappointment. They then looked at me and I could read their look of "you are kidding, right?!?! We aren't going to eat here, are we?!?!" I shuffled them out of the restaurant. Said my Thank You's and off we went to check out another Filipino restaurant in the neighborhood. In case you are wondering, yes, I would have eatten there, but I think I only saw one dish that I thought looked appetizing. read more

A basic turo turo that's been around since the 80s, as someone told me. It's probably one of the pioneers of Filipino Fast Food. I like their catchy name :). The place is small but it's good for take out. Food is pretty decent but be careful with the prices when you start adding options. read more

We organized a tour to Old Historic Filipinotown. This place was recommended so we decided to give this place a shot. Here was our experience on a Sunday morning. AMBIANCE: Parking: It's in a plaza and its pretty big. We didn't have any issues but if so you have a few more places with Seating: Seating is all inside with the setup for groups of 2-4 people. It can house about 40 people. Feels: You're in K-Town area so you're semi-close to things to do (driving wise). It's not in the boujeeiest side of town but still a community filled place. As for the restaurant itself, it's pretty simple with all the standard Filipino eats and drinks. A restroom is provided if needed. It seems like a scene for a lot of locals (older and younger generation - it's close to Los Angeles Community College). Generally a great place if you want something on the go. FOOD: BBQ Pork (Recommend) Saucy sweet and well cooked. I'm a sucker for barbecue pork so it's hard to be critical with this. Lechon (Recommend) It's hard to knock lechon.... hot and fresh out of the kitchen or not, you can't go wrong. Lumpia (Recommend) I enjoy the miniature size and the fair portions of meat. Savory and crunchy. Add a little sweet and sour sauce for some extra masarap-ness (delicious). Tomato & Salted Egg Salad (A-Ok) Not one of my favorite dishes to begin with but it is what it is in its natural form, salty. CUSTOMER SERVICE: Tita Becky and her staff know what's up. Attentive, quick, and friendly. We requested for a kamayan style (banana leaves placed with a medley of food placed above it) and they kindly accommodated, (we notified them ahead of time ofcourse). TL; DR OVERALL: 4.5 Stars. The price is reasonable and the food choices were plentiful. It's not artisan but it definitely has a pleasing homestyle feel to it. The employees there provided friendly professional service. I'm very tempted to give it 5 stars but I feel like its too soon but based on first impressions, good signs point to this joint. Till next time! TIPS: * They got a rewards program on the back of their business card! * Great for good and quick comfort food. read more

Point Point Joint - Much yas! - Filipino Near Me - Los Angeles, California

Been a customer of Point Point Joint since the early 90s back when they were on Wilshire blvd. Good food, friendly service. This is still one of our 'go to' places if we are craving for a silog breakfast. read more

I've been searching for a cheap Filipino fast food place for the longest time and I think I finally found it. I'm a big filipino food fan and I'm glad I've discovered Point Point Joint as I've just moved up to the Hollywood area and I'm used to getting my filipino cravings satisfied in West Covina. Located down the street from Kaiser, I'm going to drop by here after every appointment I have from now on, or whenever I have a craving for lechon kawali. Parking: This is located in a plaza with plenty of free parking. I got the Point-Point combo which comes with two entrees, rice/pancit, and a side of soup FOR LESS THAN $11!! Check in on Yelp for a free Sago at Gulaman! Lechon Kawali: 5/5 Crispy, porky, just so delicious. Comes with the sauce as well which is sweet and savory! Pork Adobo: 5/5 Salty, slightly sour, lots of fatty and lean pieces. I got some cartilage as well but personally I don't mind it and I just keep chomping. Sinigang: 5/5 Comes as part of the combo in a small cup and it's... typical. But what more can you ask for? Has pieces of fish in it too. I am super pleased with this place and I'm definitely coming back. The service was amazing and the ladies behind the counter are so nice and patient! Often times you feel a little out of place being a non-filipino in a restaurant full of them, but the staff here are super welcoming. Definitely try this place out! read more

Point Point Joint - Pancit Noodles, pork adobo, lechon kawali - Filipino Near Me - Los Angeles, California

The folks who work here are always friendly. They're always very warm and welcoming. Classic Filipino hospitality!! I've always said that Filipino food is best enjoyed out of someone's home. Preferably, their grandmother's!! This is as good as you can get without having to get an invitation or crashing your Filipino co-worker's niece's birthday Party!! Their kare-kare is on Point Point (see what I did there?! LOL)!! As well as the lechon kawali!! Literally tastes like my Mamang's!! My one regret is that I don't eat here often enough!! Highly Recommended!! read more

Point Point Joint - Filipino Near Me - Los Angeles, California

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Point point has changed over the years and it's for the better!! I've order online quite a few times already and nothing disappoints!! Tocino, BBQ Skewers, & Sisig fries are a must try!! read more

Staff was very welcoming greeting me upon arrival. The food selection for breakfast was so hard to decide with just going with one, that I ended up getting the Tapsilog and Tocino w/ the Garlic fried rice. Best decision ever. I didn't get pictures because it smelled so good. Next time! read more

So glad to find a filipino spot that delivers when I'm too lazy to cook or buy ingredients. I've had already following ordered here: Lechon Kawali, Tocino, Kaldareta, and a halo halo. I'm honestly not a fan of the Kaldareta. It tasted to salty and dry to my liking. The tocino and lechon kawali have always been great though. I have yet to drive to the restaurant to dry their other dishes since the delivery menu is a little limited to the usual Filipino dishes everyone knows. So for now, I'll give you guys 4 stars till I get a chance to try my favorite Filipino dishes (pancit Malabon, beef mechado, and Kare Kare). read more

My husband took me to Philippino food place first time to Point Point Joint and this place is way better than other fance Philippino restaurant :) I really enjoyed their Lechon, chicken adobo, lumpia, and other dessert that has banana in it(forgot the name of it) Everything was so delicious and the price was affordable. Would love to go back there sometime soon! read more

Had the skewers and the vegetables. It's hard to be Filipino and on keto! Hahahaaa. But it was so very good. The lady behind the counter was very helpful and patient with this first time customer. Will return. read more

Great to-go! Had no idea what any of the food options were called, besides Pancit and Lechon, but I got those with the beef stew, and it was really tasty! About $12 for the point-point, their combo. read more

Went into Turo Turo Joint to get my fix for something extremely porky, meaty, fatty to satisfy that primal urge to be a carnivore which strikes me once in a while since I usually am an omnivore with major emphasis on vegetables & fruits. So today I went from being a meek omnivore to a freaking, aggressive carnivore with sharp nails out & baring even sharper fangs walking into Turo Turo knowing I wanted their Lechon Kawali. Lechon Kawali is not for the faint hearted already loaded down with tons of artery clogging cholesterol which in reality I am. Lechon Kawali is primal food that probably dates back to the origin of the Pilipino culture from thousands of years ago when the brave Malay peoples dispersed from some point in Southeast Asia and went as far west as Madagascar off the coast of Africa, as far east as Rapa Nui or Easter Island and the Hawai'ian Islands. This was quite an accomplishment considering this was done about 2000 years ago. To those adventurous, ancient Malay mariners, taking a boat to go to the Philippines was like taking a bus ride. The one important passenger besides humans was an animal most prized for its sweet meat, and the ability of this animal to be able to eat a wide range of food to be able to survive the passage over thousands of miles of open water.....This was the pig, swine, hog. To this day, I believe that the Philippino culture still reveres and has perfected the cooking of Pork to emphasize its more wild, feral, gamier flavour that satisfies the truly carnivorous. Turo Turo which means Point, Point in Tagalog so in Turo Turo Joint all you have to do is point to the already prepared foods to order what you want. It is a very early form of "slowly cooked" fast food and is certainly superior to what is offered in such American fast food places such as Carl's Jr., Chick Fil-A, McDonnald's or other such ilk. A Lechon Kawali is in principle, a very simple dish. Slaughter a pig, cut it up into larger pieces, throw the meat into a vat of lard, and let it fry in a vat of its own fat. The French would call this a Confit when food is allowed to cook in its own juices, but Pilipinos were doing this more than two thousand years ago way before the establishment of France. At Turo Turo, the Lechon is a multi-layer taste sensation. Try the top layer where the skin is crisp and the underlying fat adds a luxurious, fatty oiliness. The second layer is meat but somehow slightly charred so the meat is like a dry, shredded jerky. The inner most meat is moist, soft, almost creamy in places with a pork scent that will set carnivores into a frenzy as though they are sharks going in for the kill. For $7.40 you get a generous helping of this enchanted porcine wonder in a large styrofoam cup covered with aluminum foil. Yes, Turo Turo as the name suggests is a proud-to-be-downhome JOINT which connotes that nothing is ever going to be fancy in a tres haute cuisine manner or fashion. Just take the stuff you order from Turo Turo and gussify it at home in some good china, and tastefully garnish with some nasturtium flowers or some fancy herbs if you want to make a silk purse from a sow's ear. Also, they included a small cup of a brown thickened sweet liver sauce, Mang Tomas, which I enlivened at home by adding my own puree of fresh Jalapeno pepper & garlic in Japanese rice vinegar. This added the needed gastrique as well as a hot spiciness that went well with the oily, meaty, meat heavy Lechon. I haven't tried other foods at Turo Turo yet so I tentatively set my rating as 3+ Yelp stars. Looks as though I will have to order other foods the next time I go back to T-T. read more

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I really love this place. This is comparable, if not better, than the traditional take out Filipino restaurants I've had in Cerritos and Daly City and those are pretty high bars. They rotate their menu quite a bit which is awesome. For the price, portion, and quality, it's incredible. I've been in 4 or 5 times and I've loved pretty much everything I've got-- pancit palabok with lechon, pancit bihon, crispy pata, arroz caldo, sisig and longanisa. All really, really good (ESPECIALLY THE CRISPY PATA FOR THE $16 PRICE TAG, most places will charge $20 minimum!!). Sisig is incredible here too. Only thing so far I thought was okay was the tapsilog-- flavor wise it was good and it was generous portion but the meat was a little too greasy in comparison to what I'm used to. I'd def get it if I'm hungover tho, haha. I imagine it would cute that. Everyone here is super friendly and has a great sense of humor which is a plus when you're rolling in real quick to pick something up. No joke on the portions, they will STACK your plate until you're more than full just like how my relatives do it at the family parties :) I'm down tho. Also a good place to take a friend to introduce them to more traditional Filipino food-- they have some fun and I imagine delicious items like the sisig fries (similar to carne asada fries) which I'll be sure to try. GO HERE. read more

Point Point Joint - Pancit palabok, crispy pata (lechon), arroz caldo - Filipino Near Me - Los Angeles, California

If you want authentic filipino food i would 100% recommend this place, the staff are the most friendly and accommodating. The portions are perfect and they have dine in and take out! 5 stars. read more

Swung by for a quick lunch break pre-COVID and was so happy to find this little place. They have Filipino food in large trays that you can pick out cafeteria style (hence "point point" at what you want), but they also make sandwiches and other lunch specials that reminded me of comfort food my mom or I would make when I was a kid. It was a thrill to have a pandesal sandwich with tocino. YUM. I also ordered a side of lumpia, which was probably too much for me to eat on my own. haha I ended up sharing with my coworkers who came along for the ride. Parking: there's a lot, which is rare for this area and optimal for quick lunch breaks. read more

I've been going here for years and I have rarely been disappointed. For the price and the homestyle flavor foods, it's hard to beat. Their breakfast of tapsilog is great and I would get it everyday if I could. Great small place with plenty of parking if you want quality Filipino food. read more

This place is seriously really good. Guaranteed Yanyan's always there making sure the business is where it needs to be. Every time i come in I'm treated like family. This is literally the Joint to go to whenever Filipino foods on my mind. read more

Food was okay. I did like the little fried crabs and some other unique things. I was a little surprise at the upcharges for beef and stuff. Portions were decent. There were dry goods (snacks) available for sale too. It was also convenient that the Filipino bakery was next door. I will only go back if I happen to want something from the bakery next door read more

Best FILIPINO food in Los Angeles. Very local style. It's kind of ala cart, and you can even wire money, make phone calls to the Philippines. Yummy read more

Point Point Joint - Chicken and veggies, fried rice, beef stew and coconut water. Mr. Brown macadamia nut coffee. - Filipino Near Me - Los Angeles, California

This place is definitely a hole in the wall kind of restaurant. Inside is nothing fancy but the food is what matters. It is pure Filipino comfort food. Their Lechon Kawali is one of my top favorites along with the Lumpia, BBQ Pork Skewers and Beef Mechado. Service is great and prices are decent. read more

Go figure a Filipino restaurant opens up in my neighborhood when I no longer live in the area. The original one was located off of Wilshire years ago. I know it's not there anymore, maybe they relocated to the current spot now. Being a block away from my parents house, it's great to stop by for a quick pick up. read more

Simple joint, nothing fancy just really good food. Lumpia, longaniza, garlic rice, bbq chicken skewer were all great. The bulalo could be better but overall great place read more

Point Point Joint - Longanisa, garlic rice, bbq chicken Skewer - Filipino Near Me - Los Angeles, California

This used to be my fav spot to have food when I was done with class at LACC. Their food is so good and fresh! It feels like a Lola made it in the back with so much love. Their adobo is not to miss and I love the novelas playing while you eat! Must check it out, no frills, just good food type of vibe. read more

I tried this place with my coworkers on a Saturday morning for a quick Filipino breakfast. If you're in a rush and need something fast, this is definitely the place. Quality-wise, it was not somewhere I'd want to go again. I had a simple menudo and egg plate. The menudo was super salty and the meat was hard to chew on. Definitely on the greasier side but I think that's the trend with this kind of food. My sunny side egg tasted like egg so I can't complain. But my rice was extremely HARD. I could barely eat it cuz I felt like it wasn't completely cooked or they didn't add enough water to the batch. It's the easiest item on my plate and they messed it up. I also had a cantaloupe drink and that tasted fine. It wasn't too sweet and I did want a second cup for the drive home. There was a little too much ice in my cup but I think their prices for this drink are a lot more cheaper than other places. read more

Point Point Joint - menudo, eggs, and rice - Filipino Near Me - Los Angeles, California

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I've been coming here on and off now and decided I really like to eat here. They have a good selection of entrees and the Filipino breakfast is hearty. This morning, I came to get breakfast. They had choices like longganisa which is a sweet sausage, tosino, a sweetish bacon, daing ng bangs which is a fried fish, beef tapas which is sliced beef with onions and chicken adobo. You can get one of these with two scoops of garlic fried rice and two eggs over easy. I decided to go with the chicken adobo because I felt like keeping away from pork. The owner serving me really loaded me up on the chicken adobo which I appreciated. He was very friendly and joked that it would be $10 and if I wanted coffee, it was another $10. We both had a good laugh and they charged me $5.75 which included coffee AND gave me a small side bowl of tangy soup. What a score!! The meal was excellent as I enjoy this type of breakfast tremendously! I enjoyed my meal while watching a Filipino game show which was like charades with some Filipino celebrities which is manny times corny but somewhat entertaining. I've also come for lunch and the food here is tasty. I'll probably make this one of my go-to spots for fast food Filipino cuisine in the area. read more

Point Point Joint - Adosilog, garlic fried rice, fried eggs and chicken adobo - Filipino Near Me - Los Angeles, California

My family and I have been going to this establishment since I was a kid and lost interest for the past decade or so but today was a game changer. The flavors and experience today reminded me of why this place is a staple for Filipino food in Los Angeles. I hope and pray they continue to do well and succeed in all their endeavors. We especially enjoyed their pancit, mongo, BBQ chicken and breakfast meats alongside the sour and savory soup. (Sad I gave up rice, it would have only enhanced my food but my family thoroughly enjoyed our sharing). Parking is plentiful and the location is in a prime spot for food and mouth traffic. Today was most definitely a massive step up from my memory's taste of this place. read more

**STARS: 3.5** Uhm... picture this... we were driving early ... way to early ... starving ... and borderline catering to a hang over... I saw the name and cracked up... convinced the friends... next thing you know... we were "point point" for breakfast. I opted to get their tapsilog... it's actually quite decent. Yes it was fatty... yes it was oozing in oil but hey... I was hungry... craving Filipino food... this was it... Price was typical for a Filipino joint. Friendly folks... and of course... I got the "oh, I thought you were Chinese" while I was speaking in Tagalog to the lady... gotta love that! read more

Review is for catering Oder for family of 8: Ordered sisig, crispy pata, grilled fish, fresh veggie lumpia and pork bbq on skewers 1. Food tasted fresh and was packaged neatly featuring all the sauces for each dish. Super important!!!! Good Filipino food needs all the right sauces 2. Sisig was the best dish. Crispy and with the perfect amount of acid/asim. Reheats super well as left overs. 3. Next best dish was the bbq. My kids are picky about their bbq and this pork bbq was sweet and tangy the way we like it 4. Next best was the crispy pata (aka fried pork shank). Comes with a huge sauce container of soy sauce/vinegar and other yummy things. Tender on the outside, crispy on the inside Call ahead and follow their IG for their daily dishes. Very authentic Filipino food!!!! read more

Amazing place for a wide variety of authentic philipino food , the menu changes regularly and every time I go there I am surprised with a delicious new creation. read more