I recently had the pleasure of trying some of her delicious strawberries. I especially enjoyed the…read morewhite chocolate covered strawberries. I would recommend getting these special treats for birthdays, anniversaries, baby showers, and weddings. She also delivers within the Baton Rouge area. Make sure to follow her in Instagram to find out when she has specials going on threw out the year.

From the owner: Milk and white chocolate strawberries with a variety of toppings and color options or keep it…read moresimple with a classic drizzle on top. We offer everything from fruit to pretzels. Each order is dipped and inspected by a Chocolate Enthusiast to give you the best quality with each and every bite.

My sister and I chose to visit the Gregory for restaurant week. She comes often for happy hour but…read moreI had never been at all. The dining room was open and inviting. Our server was attentive and checked in on us several times. We both ordered the barbecue brisket, goat cheese mashed potatoes and Brussels sprouts. I might tell you a joke but I'll never tell you a lie...my food was so gooooooood. The brisket was smoky and tender, the mashed potatoes were creamy and a little tangy from the goat cheese and the Brussels were perfectly crispy! I forgot to mention that we started with a goat cheese spring mix salad and the Parisian Crawfish gnocchi with were both a chefs kiss! We wanted out our dinner with crème brûlée. I will definitely be back!

I enjoyed my dinner and overall experience with this establishment. I set a reservation for ten…read morepeople and the restaurant was very accommodating. Although it was not on the menu I was able to order a lemon drop and crab cakes for my appetizer. My husband order a berry smash and lobster Mac and cheese. We asked our server for her opinion and she suggested we have the redfish. I usually don't eat anything except for the salmon but I am very glad I tried the redfish it was amazing!! Very well seasoned!! I would recommend this place to anyone for a nice dinner!

Dont be fooled by the esthetics of this place... they are serving sub-par, half-assed, overpriced…read morefood. Breakfast Sandwiches are expensive and the quality doesn't justify the price. Our bill for 2 breakfast sandwiches and 1 OJ, came to $22. Whatever they are trying to pass as eggs here, is not cutting it. Just take a look at the pictures I took of our food... Breakfast sandwiches aren't typically made with "fluffy" eggs, because it doesn't fit well on a sandwich, and is too large to bite into! The eggs here are like 4 inches tall, mushy and almost unrecognizable as an egg. My boyfriend took one bite of his food, got up from the table and spit it into the trashcan. The texture was revolting. (He ordered the Turkey Scrambler). I am speechless... and still hungry. Go to McDonalds down the street. You'll eat better and spend alot less money.

Food is a surprisingly easy 5 star rating... excellent housemade diner food! Excellent top rate…read moreservice... we were in town for a few days and we ended up eating here 4 of our 6 meals! Just loved the people and the food...

Had a lovely experience here! The seating area is beautiful! The cashier was super friendly and the…read moretreats were amazing! I had the Oreo and smores crepe. Out of the two, the Oreo was the best

The service was quick and they were very nice. The crepe was very tasty but the waffle lacked some…read moreflavor. I'm mostly knocking points for how expensive it was. It was over $20 for one waffle and one crepe. This included no drinks or anything on the side. The fruitella crepe is definitely worth a try though.

When I saw the photo that the owner posted on Facebook. I had to try one! My husband had the…read morestrawberry shortcake and I had the banana pudding cup. Omg it delicious beyond words! Presentation was on point and the taste was an explosion of goodness. I'm so glad we made the stop to Baton Rouge. It was worth it!

From the owner: La Rouge Cupcakery specializes in custom cakes, cupcakes, custom cookies, rice krispie treat…read morefavors, chocolate covered strawberries, chocolate covered oreos, candied popcorn, candy apples, and chocolate apples to sweeten your next event.

Coffee is amazing very strong flavor. Breakfast sandwich was also very good, my only complaint is…read morethat we had to wait 20 minutes for the sandwich. Overall a very good place to start the morning.

First time I've gotten something from this location. Besides me there was only two other people…read moresitting at a table when I walked in. The place was really nice and quiet because of the time I went there (11am on a Sunday) so it was very calming. I ordered a cinnamon roll and an Iced Chai Latte (with no ice) and honestly, the cinnamon roll was amazing, but for me the Chai Latte was a little too strong. Of course, it wasn't until after the fact I noticed that I could have gotten cold foam, which I think would have made it better, I guess that is for next time.

This place is handsdown my favorite spot for a downtown business lunch. I've explored a good chunk…read moreof the menu and haven't found a single miss, but if you're looking for my recommendation, go with the grilled pork chops. Fair warning you'll probably need a nap afterward. The restaurant has a sharp, modern aesthetic and is consistently spotless. The Service: This is one of the few places where the service is truly flawless. The staff is prompt, accommodating, and friendly every single time. My only small knocks on the place is Parking and music. Be prepared to pay for a spot and walk a couple of blocks. Occasionally, the music is a bit too high, which can make having a conversation a little hard. Overall the best lunch stop for downtown.

The crawfish cornbread was amazing! But my country fried steak could've been better. It was really…read moretough. Our waiter was extremely helpful and nice during the evening and the restaurant seemed clean expect for my fork.

Cecelia Creole Bistro…read more 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

I love the ambiance of this restaurant. It was giving date night vibes and romance for sure! The…read morelights were dimmed and the restaurant was very small and cozy. We took our mom here for her birthday in early June. The service was okay at this restaurant. There was nothing that stood out in particular about the service, it was pretty average. The food at this restaurant all tasted great. I tried their fried green tomatoes appetizer as well as their golden fried alligator which was delicious. I got the jerk fried chicken with red beans and rice and smoked sausage for my entree and it was good. I was expecting my chicken to be spicy or to at least taste like jerk seasoning but it didn't at all. It was more like a BBQ sauce with no heat at all. The menu was also very lacking to me, we all felt that it was missing items or needed more. I wish there was more of a variety of items to choose from especially for those allergic to shellfish or vegetarian.

Shrimp and grits, Egg Bites and Grit bowl with bacon was our choice of breakfast. Macchiato and…read moreLatte Coffee was bland. Biscuits were pretty good. Nice group location, outdoor seating. Spacious and nice vibes. Service was good, our server was for personable. Definitely a good breakfast experience.

I see the pictures of the lattes and good looking food so I decide to give this a shot. Let's start…read morewith the flat white that I ordered. It came warm in a giant cappuccino mug and I don't even think she steamed the milk (the picture is actually how it came, I didn't touch it yet). They pride themselves on their coffee and I was impressed that they even had a flat white on the menu so I had high hopes. I also ordered the poached egg on the biscuit which came out as a hard boiled egg on top of a stale biscuit. I asked for an egg that wasn't " hard-boiled" and guess what came back on top... a mini quiche. I could see the confusion though, the cook probably thought that I wanted an egg prepared a different way than before. Anyway, the cheese on it wasn't even melted and the arugula was slimy like cooked spinach. Coffee egg cheese biscuit arugula . The only thing I ate was the old dry bacon. One out of five elements of that was edible. On another note, the atmosphere is very nice and it has a cool vibe. It has a really good potential, just poorly executed.

Here is the breakfast menu. It totally suffices and the prices are affordable for a hotel…read morerestaurant. They were super fast and large portions.

Food was very bland. Server took a phone call & walked outside in the middle of me requesting…read moresomething. We order a breakfast entree that came with a biscuit & ordered an extra biscuit. When the extra one didn't come she said they had to hand make more.. why didn't you make them with the first biscuit? Finally we had to walk to the counter to pay because the girl next came with our check. Would not be back.