Black Salt's food is delicious and the service is excellent. I highly recommend Black Salt.read more

I couldn't give this restaurant anything less than five stars. When I say I had flavors literally…read moredancing on my tongue, I mean it! Every single dish we tasted was phenomenal perfectly cooked, it was authentic Indian flavors, and it was beautifully presented. There is honestly not one thing I could or would change about my experience. Actually, there is one thing that I would change how the garlic naan is presented on the menu it does show garlic/ chili naan and it seems like it's one item, but in reality it's two different options Just listed on the same line. So we ended up with two orders of naan bread but they both were delicious so it was okay. While the restaurant is located in a shopping plaza, the interior is warm, inviting, and thoughtfully decorated. The service was equally impressive; the staff was attentive, prompt, and extremely knowledgeable about the menu. The entire time I was dining, I kept thinking about all the friends and family I want to bring back so they can experience this culinary gem for themselves. I can't wait to go back.

Food was excellent! We came for dinner and shared the Pesto (minus mushrooms) and the tofu sesame…read morebowl. WOW!!! Both were delicious! So simple and very tasty. Portion sizes were good. The restaurant cleared out and we were the last ones and I suppose they were doing a lot of carry outs as our 2 items took a bit of time to come out. Other than that, it was really great. The young girl who did the cooking was so friendly and kind that it was like eating over a friend's house or something. Anyhow, definitely give them a try!

There is something magical happening in the kitchen at Plant Craft. Taylor is creating some of the…read morebest vegan food I've ever had. The tomato soup was sooo good - cinnamon maybe? The tofu fried rice was heavenly with a rich bulgogi flavor. Taylor helped me out with the carbs and gave me more veggies and a little less rice. Sam's BLAT was great and Clyde really dug the spaghetti (GF) and meatballs wow! But can we talk about the Jackfruit Nachos??!! Holy moly so so good! The jackfruit was tender and delicious, just perfect. Can't recommend this place enough. Keep an eye on Taylor - she's gonna be big news in the STL Vegan scene.

Walking in to this restaurant, me and my friends were greeted with a pleasant, open dining room and…read morewarm welcome from the employee. She was very pleasant and kind throughout our entire experience. The dining room is so cute, and there is plenty of seating. I got the chick'n tikka wrap with fries and a mango milkshake. I enjoyed my wrap, the sauce was amazing. The fries were delicious, too. They let you pick the seasoning level which I thought was very nice- they were perfect. The star was the mango milkshake- a bit pricey for being so small at $9.99, but it was so delicious and perfectly sweet. I'm still craving it now a few days later. My friends got the Dubai Chocolate milkshake and we are begging for it to be apart of the permanent menu! It was so good and had nice little crunchy pieces inside. If you're looking for vegan food, definitely check this out! However, if you aren't vegan like myself, I would still highly recommend. I will definitely return in the future.

Haven't been in years, but a change I notices was that they have a virtual ordering system now with…read morepictures! Big plus is being able to see the food and know what to expect, ain't with a description. For someone who is indecisive, like me, It made deciding what to order much easier! Pro: vegan ingredients that don't lack in flavor, they serve beer/cider, had their own kombucha, vegan ice cream/soft serve, and it's an environmentally conscious restaurant Con: display case of desserts but the ooey gooey butter cake (vegan) had mold on top of it, tofu dish was luke warm, and there was minimal/if any full front of house staff so people had to ding a bell to get their attention (which can become a bit irritating for dinning in customers) Would like to try again, but will probably stick to the lions mane crab rangoon wontons and a shake or soft serve dish.

Went on a saturday afternoon. Staff were very friendly and professional. We had the Mahi and…read moreChicken strips which were excellent! Also had the bruschetta for an appetizer. Probably the best bruschetta i've had. Highly recommend and can't wait to go back.

Another hidden gem! I was able to get a seat on the patio. The outdoor area is cozy and a perfect…read morespot to spend an evening. Stevie was my server that night and she provided friendly top notch service. I ordered a spicy margarita for my cocktail. I was a little disappointed with the drink. It was very cucumber forward, had a nice heat, but lacked that signature lime flavor and tartness required of a good margarita. The brussel sprouts and cheese grits were a must try for me. The pork chop was the perfect entree to accompany these sides. The brussel sprouts were charred and crispy. The balsamic glaze paired nicely with the charred flavor. The pork chop is served in a very generous portion juicy and tender. The citrus sauce paired nicely with the pork. The cheese grits were creamy and delicious. All in all a delightful meal. The portions were generous enough for me to have hearty meal of leftovers the next day. The menu is fairly concise with burgers, pizza, pasta, sandwiches, beer/pork/chicken entrees, and salads. They have something for just about everyone. The appetizer menu offers loaded brussel sprouts with bacon balsamic and feta. This would have been too much to tackle by myself. I plan on bringing my friends next time to share this dish.

very good food, the rice was amazing a the chicken tiki masala was the cherry on top, and the mango…read morelassi was to die for. Will recommend to my friends later.

last night was one of the best meals I've Had in ages. I ordered way more food than I could eat but…read moreit all looked so good. The seasons fries were crispy and the flavor wasn't over powering. The biscoff shake was nothing short of amazing. But the real star was the pizza. A really solid crust, heaps of gooey cheese, the right proportion of ingredients to allow the flavors to pop (and good quality ingredients to boot), and a wonderful curry masala sauce. This is how fusion cuisine is supposed to be- the best of both worlds that comes together in a way that is both new and comfortably familiar. Staff was polite and service was fast. I can't wait to bring my family next time. I have some picky eaters and some adventurous eaters (I also have serious food allergies) and there is something here for everyone.

Open lively space with amazing decor and even better healthy food options!…read more Their burger tasted so fresh and clean. The service was great and very friendly. It's usually a little busy, but there's plenty of seating :)

I'm not sure what this place even is, despite having dined there yesterday. It serves breakfast,…read morelunch and dinner, and doesn't seem to specialize in anything in particular. It's in a weirdly large building that looks like a place where you'd go to get lasik surgery. I visited after a run on a day where the heat index was like 109, so I didn't spend that much time inside, just enough to drip sweat all over the front counter and the floor in the vestibule. We sat outside in an area that seems like the place where you'd pull up and unload your luggage at a hotel. A member of our group says she once attended some sort of Xmas pop-up in the basement here where you were charged a cover and then expected to pay for drinks and pizza, so... uh, caveat emptor. We ordered at the little bar up front, but I'm not sure if that's also the case if you dine inside. These places always flip out when there's umpteen different people ordering separately, because they only have but so many of those numbers you set on the table so they know where to bring your food. It ended up not being an issue with us, because who else was going to engage in al fresco dining during a heat advisory? This place serves pizza, but it didn't look that good in the few photos I saw. Granted, food often looks like crap in Yelp photos. Also, there's an emphasis on '90s-style health food, organic ingredients and what have you. There's a Salmon BLT that's featured prominently that seemed like it might be the thing to get, but I didn't know enough about this place to be ordering fish, and I'd already been meaning to eat a bacon cheeseburger for the past several days. Maybe next time. There is no bacon cheeseburger as a separate menu item unto itself. I figured I might just order a cheeseburger and add bacon, but I'm not sure if that's an option, and this wasn't a regular cheeseburger. It had a few different weird cheeses on it, spinach and maybe some other things. Then I saw the Dill-bert, which seemed like it might be really good. It has, among other things, dill Havarti cheese (whatever that is), avocado, and of course, bacon. It's served on a wheat bun, which, whatever. Its name is not a tribute to Scott Adams, as far as I know, but this is Ballwin. The Dill-bert did not disappoint. No Diddy. The beef comes from one of those special farms where the cows are all given names as if they were human beings, groomed on a daily basis by trafficking victims and read bedtime stories, and you really can taste the difference. It's a better quality meat. It's also expertly prepared. It's well-seasoned and cooked until it develops a nice char on the exterior. It was a bit more done on the inside than I require, but that may have been unavoidable. For a side, there was an option of tater tots cooked in an air fryer, like if your mom was feeling lazy. I didn't see any french fries, but maybe I'm going blind. I ordered a side salad, which is my thing these days. Sometimes they're surprisingly good, and a french fry is a french fry, unless you're at McDonald's. This one was pretty good, but it was definitely on the health-food side of things--very fresh and lightly but sufficiently dressed with something citrus-y and not too oily. Oh, and I was duped into purchasing a whiskey sour slushie. It just seemed like it would be so refreshing. It must have cost nearly as much as my meal, given what my bill came out to. They must think I'm a sucker. Did they receive advance notice of my visit? It did kinda hit the spot, and I probably got drunker than I would have otherwise, because I was suffering from a minor heatstroke, so there was that.

Very popular and interesting restaurant with a few locations in the Midwest. Food is American…read moreversion of Mediterranean, which is a great combination. Management puts a lot of attention into quality of food, service, and the dining experience. One detail is the bread service and no corners are cut with delicious fresh baked bread and some type of spread that is delicious but I have no idea what it was. One reason the restaurant is so popular is the bar area where they cook the pizzas and prepare the drinks is very inviting and blends into the dining room which spills into the outdoor patio. It is a very nice layout that creates an environment of hospitality. This is the second time I've eaten in as many locations and the service has been professional and good. Management takes time to make sure the staff is well trained. Although this is a chain, management takes great care to provide a good experience for the guests and everything seems homemade.

YaYa's is so good. If you just go and sit and have the Baba Ghanoush, you can be happy! I love it…read morewith the fresh dribble of oil and that warm fluffy bread, it is craveable. I pretty much get the same thing every time, I cannot help it. That Free - Range Chicken is super flavorful. With crispy potato, roasted garlic, olives, chilies, caper berries, and pan jus. Lick the plate good. I am not a dessert person, see Baba Ghanoush info above! But I have to mention the Buttercake as we cannot go to YaYa's without one of the members of my family ordering at least one slice. Fresh baked buttercake, house made whipped cream, vanilla bean ice cream, fresh berries, and caramel sauce. I don't understand it but they always talk about it. Service here is always on point, food is always fantastic, it is a lively place

First time experience at EdgeWild as a birthday dinner. Located near the Chesterfield mall, which…read moreis in various stages of demolition/construction. Despite all of this activity next door, the restaurant is unaffected, both in access, parking, and view. Despite being near the highway, the view from a booth is not bad, with some rolling hills in the distance. The service was timely and attentive. We had a reservation and were seated almost immediately. The interior has a dark steakhouse feel with a lot of wood materials and the edges of whiskey barrels on the wall as decoration. A great environment to unwind, have a drink, and fully enjoy the meal. The food itself was exactly as ordered; a medium-rare ribeye with creamy risotto and broccolini. I don't frequent steakhouses very often, so I may or may not be back for that reason alone. It did make for a pleasant and memorable birthday dinner!

I recently visited EdgeWild Restaurant & Winery with some out-of-town colleagues, and overall it…read morewas another solid experience. Our server was very attentive and did a great job taking care of our group. The only hiccup during the visit was timing--we arrived shortly after a busload of guests, which slowed down the kitchen a bit and led to a longer wait for our food. That said, the service remained strong throughout. For lunch, I ordered the combo with a Green Apple Cashew salad and the 1/2 World Traveler Reuben, made with house-smoked turkey, Swiss cheese, sauerkraut, Thai Thousand Island, and black Russian pumpernickel. Both the salad and sandwich really hit the spot--fresh, flavorful, and well-prepared. This was my eighth visit over the past three years, and I can honestly say I've never had a bad meal here. Even with the slight delay this time, the consistency in food quality and service keeps me coming back.