Tunaville has expanded their offerings over the last several years, so it's time for a new review…read more From the freshest of seafood, to prepared seafood salads, smoked fish, dry aged fish (yes, it's a thing and it's amazing), fish dip, canned fish, sauces, stock... you get the picture. The staff is so incredible...they know their craft and they are super helpful and friendly. Store is clean, well laid out, and inviting. If you are lucky you may run in to Tommy, one of the owners. The store is adorned with tons of his fisherman memorabilia. And if you're really lucky, you may catch him slinging up some samples.

Tommy is an amazing "Fishmonger". He is probably the most knowledgeable person in the area when it…read morecomes to every aspect of fish. The market carries a wide variety of both fresh, tinned, smoked and aged fish. It's a MUST GO if you want fish happiness!!

This place is such a hidden gem! They had a sale 17.99 on Big Eye Tuna sashimi grade I got 1/2 lb…read moregoing back for more ! WOW excellent quality great price! Very nice selection of fish, condiments & more!

Friendly and knowledgeable staffs. I was there for the whole uni, unfortunately they were sold out…read morefor the day. Uni tray is equally good and fresh. I found out they don't de-shell oyster, I assume it's the same for the whole uni as well. The uni tray at the end is a better option anyway! Less work and cleaning for me :)

Always the best and freshest seafood, at a low cost. The shop may be a little outdated, but the…read moreprices are best. You will not find cheaper prices at any grocery store!

best place to get fresh seafood. always super nice people and great customer service. Spanish…read morefriendly.

Lots of fresh seafood readily available and come early because it gets busy very fast. Hours are…read morefrom 8am until they sell out. There is only one food stall towards the back that sells prepared dishes. Lines gets very long but moves very fast. There also isn't many seating due to the small space. I came mainly for the food stall in the back which I believe their business name is called dockside fish.

Cool place, stopped by here with my brother yesterday to check out the fresh catch. We got there…read morearound 11:30 and parking was challenging. There's a lot very close by but parking is $8 ($5 if you get validation by making a $10 purchase in one of the shops at Seaport Village). A lot was sold out by the time we got there so I would recommend coming early in the morning. They had fishmongers scaling and cleaning fish off the pier and a wide array of fresh fish by the pound (prices were very affordable). When we were there, there was one "cooked foods" booth with clam chowder, ceviche, fish and chips, uni hand rolls, etc. Prices were fair but the line was long so we opted to skip it. Much of the menu was sold out by that time anyway. Food looked decent based on what I saw others eating. Overall it's worth a stop if you're in the area, want to do some shopping at Seaport Village, can find parking, etc. Otherwise I'm not sure it's worth a trip per se.

SO GOOD!!! Only bought fresh raw fish, did not try any of the cooked food, but what I got was all…read moreexcellent. If you do buy a whole fish and don't want to clean and gut it yourself, there is a stall at the very end of the pier that will do it for you for about $1/lb (up to $20/fish). I bought a big slab of bigeye tuna (4lbs), and some smaller (but still large) filets of ono and halibut (maybe 3 lbs each?), and 3 rock crabs (2 female,1 male -- loved that I could choose crab sex). Total cost of the fish was $76, and the crabs were $13. For that amount of fish, I think it's really great. I prepared the tuna as tataki and poke. I checked with the seller than the fish had been frozen on the fishing vessel to kill parasites so it was good to go. INSANELY delicious. If I were hosting a big party, I would absolutely go for a whole fish. The whole halibuts were about 7-14 lbs each (for $13/lb) and the whole tunas were about 20 lbs each (for $3/lb!!!) in Dec 2024.

There's so much to see and buy! It's a must visit and there's a pop-up food vendor that's sells…read moredelicious food that's well worth it. Staff is nice. Prices can be a lil pricey so take your $.

Love this place! I always order the same thing, a fried clam sandwich and a beer, but everyone I go…read morewith love their choices. They've ordered everything from sushi to fried shrimp or smoked fish from the case or creamed herring, so much to choose from. You just order from the counter, pay, get your number, get a seat and wait for your number to be called to go pick up your food. No waiters. The view from the upstairs deck is beautiful.

I have been coming here for years, albeit I don't frequent often, and read reviews on the quality…read moreof the food going downhill, prices being extremely high, and portions being downsized. I had to go do a wellness check, as I just love me a Scallop Sandwich. Pulling into the parking area, everything still seemed in place, hard to find parking, regardless of how busy or not busy Point Loma Seafoods is. After parking, we walked into a relatively short line, and my brain immediately went to "Oh No, maybe it is true". We were called to order rather quickly, and I ordered my Scallop sandwich, my wife ordered the fish sandwich based on the employee recommendation, we also ordered onion rings based on his recommendation, and a bowl of clam chowder, just because, well we both really miss the clam chowder from Fish House Vera Cruz (RIP). While waiting for our order, we browsed the large glass case fronts full of freshly caught seafoods, live tanks of lobsters and crabs, and a full selection of in house smoked fish. While there was seating outside, we decided to grab a seat inside, next to a window. The general ambiance of this place is quiet, quick, seafood warehouse, sitting right by the water, it's just an overall beautiful place to eat at. There is no air of elitist here, people are not dressed up with reservations, with fancy waiters and table service, no, this is like a giant workplace cafeteria feeling, just overall a very relaxed atmosphere. We didn't have to wait long for our food, maybe 15 minutes. Let me give you a food-by-food rundown for what we ordered. New England Clam Chowder | 8oz Cup $6.03 -I would pass on this next time, while the texture was great, the taste was disappointing to me, quite fishy tasting. Scallop Sandwich | Lightly Breaded Eastern Dry Pack Scallops, Market Price, I think MP was around $17.99 -Amazing, just as good as the last one, the lightly breaded scallops were melt in your mouth delicious, left me longing for my next venture here. Fish Sandwich | Lightly Breaded Alaskan Cod $14.99 -Great sandwich, flaky, tender, again the breading was on point, zero fishy taste, I will stick with my Scallop sandwich but would not be mad eating another of these! Onion Rings | $6.03 - Ok so go to a seafood place, loaded with all sorts of fresh fish and order onion rings? I cannot be happier for this recommendation by the gentleman/fish monger taking our order, these onion rings are SO good. I would go here for the onion rings alone! *All sandwiches are served on fresh sourdough bread, with Mrs. Kelly's tartar sauce. The bread has such a nice bite to it and accompanies both the scallops and fish so well. Mrs. Kelly's tartar sauce, spread on the bread gave that nice crisp, balance and is the perfect, and only condiment needed. Glad that we came in, as this place is just, so good still, and that makes me, and my mouth, happy!

Food is delicious & the fish is fresh! We've had better clam chowder, but it was still good…read more The gal at the register was great - answered all our questions/gave her opinion between choices we were struggling on. She didn't make us feel rushed despite the growing line behind us (we were truly trying to hurry, though, because of it). If you like sashimi, get their sashimi appetizer! We haven't been able to find a good place for sashimi since we moved to Southern California 5 years ago. Don't get me wrong, we've gotten good sashimi, but not cut thick & with good quality that is worth the price like this place. The price wasn't even as high as many of the other sashimi places we've tried! They give you only 2 fish choices on the plate, however. They have listed about 5 or 6 different kinds, but it depends on what is available. We had salmon & tuna. Salmon is my favorite, but their tuna was fantastic! First time I can say I may have liked it better than the salmon!! Their other dishes we had were also yummy. My daughter loves scallops & they were cooked to perfection. I don't usually like scallops because most places cook them till they're rubbery. Not this place! My husband had swordfish & I had the sea bass. Both were also delicious, but I think they may have mixed up which plate went to which person. Good thing, as we were trying each others' food, my daughter noted the slight texture difference between the two (I hadn't had a chance to taste them yet). Interestingly, swordfish usually has a vastly different texture than bass, but here, they cook it so well, there wasn't a huge amount of difference! That says something since swordfish is usually very "meaty." If my daughter hadn't noticed, I wouldn't have complained even though I was looking forward to the bass. I like flakier fish. However, the bass wasn't as flaky as I anticipated, but both were so tender, the mix-up wasn't a deal breaker. I don't know how they season the rice, but YUM! Even though I'm Asian, I'm not one who usually eats the rice. It's usually just a filler for me, & since I don't eat much, I'd rather eat the "other stuff" & usually leave most of the rice. Not here! I almost couldn't get enough of it, lol! So good!! At the end, we needed boxes. We had to ask two different waitresses since the first one we asked never came with them. It's an "order at the register then find a table" type of place, so there wasnt any "service" to speak of. Be prepared to stand in line - this place is popular for a reason! Parking is a challenge, but worth it. We definitely will be back!

While visiting the Ocean Beach area, I stopped into Blue Water Seafood for lunch. I selected the…read moreYellow tail taco and a Bloody Mary. Both were just great!! The bloody Mary had a perfect amount of spice and the taco included 4ozs of fish and was just outstanding. If you are in Ocean Beach, stop by this place for lunch, you will enjoy the taco to the last bite!!

The 99 Ranch Market at 5950 Balboa Ave has a hot deli section on the left side of their store. They…read moresell dim sum for either $3.99 or $4.99 per one order. I got the shrimp dumpling (4 pieces), pork siumai (4 pieces), and the sweet ball with meat (3 pieces), all for $4.99 each, totaling $16.13 after tax. They had one small table with chairs if you wanted to dine in.

This is my second review for this store. Yesterday, Winston Ju helped me, and he was nice,…read morefriendly, and professional. He carefully bagged my groceries, separating the hot and cold items, which I really appreciated. What a kind and thoughtful young man -- such a difference compared to the rude woman who helped me last time.