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    Pollito Con Papas

    4.6 (307 reviews)
    ModeratePeruvian
    Open 11:00 am - 3:00 pm

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    Pollito Con Papas Photos

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    POLLITO CON PAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Chicken thigh with a chicken stuffed potato.
    Lee Ann R.

    We thoroughly enjoyed our lunch at Pollito con Papas today. It's located on Gibson across from the base. I had a chicken-stuffed potato and a grilled boneless skinless chicken thigh, which were excellent. The thigh has been marinated in something garlicky and was really good on its own, but the creamy aji sauce took it to another level - herbal with a kick that sneaks up on you. The potato was like a thick layer of mashed potatoes wrapped around the chicken filling and deep fried. Yum. My husband had half of a chicken chimichanga with his chicken thigh plus fries and cilantro rice. It was all delicious. Both meals had lime-marinated onions on the side. I tried a piece which tasted a little too much like raw onions for my preference, so I will avoid them next time. The service was great and we walked out well fed and happy.

    Menu as of February 2025 - Lomo Soltado not listed so call the restaurant
    T P.

    I'm really sad to leave this review bc I love Lolo Soltado. I've eaten this dish all across the Western US as it's one of my favorites. I enjoyed the grilled onions and French fries in the dish. The meat is dry, more like liver texture. I would pay more if they replaced it with ribeye. The sauce / seasoning is extremely salty. I tried to mild it out with the cilantro lime rice and green sauce but was unsuccessful. I ate most of the dish but left the majority of the meat. If you change the meat and reduce the amount of salt, I'll be happy to return, try again and update my review. They do have Diet Dr Pepper!

    Ericka H.

    This place just feels good! You will always be surrounded by good company while you enjoy consistent, unbelievably delicious Peruvian food. We visited this restaurant often, dine-in and to-go, while our son was stationed at nearby Kirtland AFB and it quickly became obvious why this is a base fave! The owners are kind and community centered, proudly supporting the men and women who serve our country! This is a MUST eat whenever you are in ABQ!

    a variety of food items
    Anna D.

    This is small local restaurant near Girard and near the VA hospital. Prices are a bit on the higher end and food is average but not outstanding as expected. They have chicken empanadas and chicken enchiladas along with other options. The green sauce and purple onion is a nice touch for your entree. They also make natural drinks and are not overwhelming sweet. They also have freshly made yucca fries which are better than regular seasoned fries that they make. The grilled chicken has so much potential but was not moist as it looked and overcooked. Service was speedy and customer service was average.

    Plantain's
    Scott E.

    This restaurant is a gem! It has all the elements you want in a small family run business. The owner and his wife are incredible people and a real joy to mix with. They take incredible pride in their food and love to explain how the dishes are prepared. And the dishes are worth hearing the stories. The Fried Yuca is brilliant. He dries the root vegetable overnight and then fries it in tempura batter. It comes with Aji and you can request the brown sauce. Peruvians mix their chilis with cream and these sauces are so delicious. The yuca is light and delicious and the sauce is tremendous. They do a stuffed potato (filled with chicken and flavor) that's fun. The chicken thigh is so flavorful and pairs well with the sauce. And the chimichanga is great! But the Pollo Saltado is the king here. It's a stir-fry with chicken, onions, tomatoes, and fries. It's delicious. And if you ask, the owner will show you a video of how they make it. They really are proud of their food and want to educate the customers about what they are eating. They love Peru and want you to love the food. You gotta try it!

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    11 years ago

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    10 years ago

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    8 years ago

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    6 years ago

    I went there once. Never again. WAAY over priced for a plate with 2 Itty bitty thighs and some potatoes.

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    7 years ago

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    12 years ago

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    9 years ago

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    10 years ago

    Friendly service, food was awesome! Nice tender and flavorful brisket. Flan was best ive had.

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    8 years ago

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    12 years ago

    Those potatoes filled with veggies/spices and the cookies with dulce de leche are da bomb!

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    11 years ago

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    12 years ago

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    8 years ago

    This place is locally owned by a veteran and his wife best customer service but the food is extraordinary! Check it out!

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    11 years ago

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    13 years ago

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    8 years ago

    This is a a great place to try. The chimichanga is super good especially with the ahi sauce.

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    9 years ago

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    12 years ago

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    11 years ago

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    14 years ago

    Be waiting for the chance to try their chicken again. Sauce is spicy but tasty and moist chicken yum

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    11 years ago

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    Page 5 of 8

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    Are they gluten free friendly?

    That I am not for sure. Mostly everything is made to order and cook from scratch. But I would not like to answer that question and be wrong. I'm terribly sorry I was not any help.😔

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    Sazon

    Sazon

    4.4
    (814 reviews)
    56.2 mi
    $$$$

    Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

    We had a lovely meal here with friends. The decor gives off Mexico and New Mexico vibes…read more The moles are definitely the star of the show, It would be nice if they could be bottled up to be taken home, which apparently they did at one point in time. The service was good after we got settled in, our waiter was attentive and the chef stopped by several time to check-in on us. My husband loved the pork dishes he tried, including the pork belly and the pork with your choice of mole. I agree that they did a nice job with the pork. The Azteca (yellow fin tuna crudite) was tasty, but a bit saucy and a little too salty. The Soup de Amor is a must get! And if you are a fan of tequila, they do flights with sangrita. I read a review that this place would benefit from having a set tasting menu, and I am in agreement. But for now the option is to share multiple dishes if there is a larger group.

    Photos
    Incredible setting
    Incredible setting
    Lamb with Mole Selection
    Lamb with Mole Selection
    Avocado ice cream w/beet sauce

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    Avocado ice cream w/beet sauce

    Pollito Con Papas - peruvian - Updated July 2026

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