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    Pollo Campero

    3.0 (187 reviews)
    Closed 10:00 am - 9:00 pm

    Order Pollo Campero Takeout or Delivery

    Pollo Campero Photos

    Business Info

    POLLO CAMPERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pollo Campero

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    Otto V.

    This location is very large and can accommodate a lot of people. There are plenty of comfortable chairs and tables, as well as booths. I had the two piece dark fried chicken meal with sweet plantains and a dinner roll. Sure you can get fries just like at any restaurant, but, I suggest the plantains or yucca fries For my drink I had an Horchata which was very tasty. The two piece dinner meal is enough to fill you up without breaking the bank. Fried chicken with a latin fare flare, quick and delicious

    Seating
    Brian T.

    Very friendly bilingual staff easily welcoming customers at the front counter. I had the pleasure of meeting Patricia. Despite it being my first time here the menu was easy to follow. They offer both white and dark pieces of chicken when you order the multiple pieces combos. Sodas, fruit drinks or horchata are all the same price. The skin of the chicken was very crispy and the meat was incredibly juicy. It was perfectly cooked. The nuggets are a bit on the pricer side, but they are meaty compared to the typical fast food nuggets. The campero sauce surprise me with its sweet, tangy, and hint of pickle. If you order to eat there they will bring out the food to your table. I'm glad im don't live terribly far from this place as I'll probably be back. Interior is very modern and simple. You need a code for the gender neutral restrooms. Plenty of parking in the free parking lot in front. No outdoor seating so only service animals allowed inside.

    Nazia C.

    The fried chicken is better than the grilled chicken. The grilled chicken tastes too much like mojo marinade. My husband says their chicken sandwich is even better than the fried chicken. The plantains are tasty though. Service is nice. You order at the register and they bring your food out to you at your table.

    My receipt
    Precious B.

    I decided to order again a year later from my last review and the service is terrible. I ordered online at 7:22 and pick up was set for 7:38 pm. We noticed they took down the horchata, Jamaica, and mango Fresca juices and hid them in the back, I thought this was ridiculous because it was still early and I really wanted the mango drink. We noticed they told every customer they didn't have the drinks but I knew that was a lie. Once we finally got our order the employee whispered to wait for our drinks and they secretly got the mango Fresca from the back. So that was a lie because they had it. My fiancé and I were hungry so we sat down to eat and I took one bite out of my nugget and it was still frozen cold! They also messed up my fiancé's order and gave him yuca fries instead of rice. We brought this to their attention and they looked at us like we were crazy so I showed the employee my digital receipt and she demanded the paper receipt on the bag which showed the same thing as the digital receipt. Once that happened, they pulled out the rice from the back and chicken nuggets that were cooked right. I don't understand why they didn't just give us the right order in the first place. The employees looked clueless and were moving super slow. My yucca fries didn't taste freshly fried and were stale and cold as well. We waited there a long time for our food just for all of it to be cold and not correct. I'd highly suggest to keep the Fresca juices out till closed because so many customers were lied to. Thankfully I ordered online and got the mango Fresca although it wasn't even cold anymore. Please properly train your employees. Service needs to improve. I also noticed the employee who gave my mother and I an attitude last year is still the same female employee working the front and taking orders. There's just something about her vibe that comes off super fake and not pleasant at all. The wait time for food is ridiculously toooooooooo long and so many customers looked so tired and bored waiting for as long as we did. The service is too slow and it's ran by a bunch of people who look like they have no urgency to do their job or even know what they are doing. Serving me frozen cold chicken nuggets was totally unacceptable I thought it was a complete joke!

    To go box
    Jamgul M.

    All I can say is where have I been all my life!? I am a chicken connoisseur. I love chicken so I decided to come here for the Yelp Elite Event. I made a great choice. This location is located at the end of a strip mall. I walked in and was greeted immediately by the cashier. I placed my order to eat in the dining room that was quickly filling up. This location had a home feeling. Families eating together and having a good peaceful meal. I decided to have the mango drink that was so smooth and tasty. I sat at a small table and my order was already coming out. The server handed me a nicely plated meal with a perfectly cooked breast and wing, crispy fries and a soft roll. The flavor of the chicken was amazing!!! Everyone treated me so nice. I highly recommend a visit to Pollo Campero.

    Joe B.

    Excellent fried chicken. I had the mack and cheese as a side which was very good but i have had other sides here that i found disappointing . Beware of burning sides except the mac and cheese

    3 piece dinner
    Audra M.

    I like having Pollo Campero near our home. I cook a lot of chicken at home, so I don't often order chicken when out, but Pollo Campero is a favorite when fried chicken is on the menu. I have a friend who often visits for the weekend to craft, and she is a somewhat selective eater. She really likes their nuggets, so when she's in town, we have relied on Pollo Campero as a good choice for both of us for one of our meals. The pricing is decent for the quality of the food. The service is always really great even when they are busy.

    KELLY M.

    Came to this place to grab an early dinner with my boyfriend. We got the 8 pieces chickens dinner. The chicken is seasoned very well. I would say the chicken was not fully hot enough and the bread was cold. I order yuca and slaw for the side. The food came out fast and the employee is nice. There is a parking lot.

    a man standing in front of a sign that says life is delicious make the most of it
    Jose S.

    Growing up in LA this was one of my favorite fried Chix spots to come to n today in Chicago I was blessed to try it again, n let me say it was as delicious than as it was now! The service was fast, polite, n super hot n delicious!!! Happy to say I will be back!

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    9 years ago

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    8 years ago

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    8 years ago

    I come here with my kid every once in a while. He loves the boneless wings "camperitos". I love the yucca fries and plantains.

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    8 years ago

    Empanadas are not good. Rice is bland. Every dish is blessed by corn off the the cob. Gross.

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    15 years ago

    Chicken's pretty good...very tasty! Loved the sweet plaintains!

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    Page 4 of 5

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    Tropicuba Cafe

    Tropicuba Cafe

    4.2
    (49 reviews)
    2.3 mi

    Beware..... of yourself…read more Palm Sunday one of the busiest Sundays of the year. Most cafes get hit with the after church crowd. I sat by the back wall and witnessed what hostesses, waitresses, waiters, cashiers, chefs, cooks.... go through. A table became so selfishly rude and impatient. A restaurant full of people. *** if a restaurant is full and has a line outside... as a foodie.... that's a GREAT SIGN*** It reminded me of the times, I was rude, full of myself, immature, selfish, impatient, obnoxious, ridiculous, wrong!!!! I wanted to defend the staff so badly, I wanted to step up and say something. But instead I observed how poor of a customer we are and have become. All in all, the 2 waitresses, were humble, quiet, patience, pleading with the crowd, smiling, trying, cleaning, answering calls, welcoming each costumer/s, taking orders, preparing online orders, attending to each table promptly. Our food was timely, delicious, affordable, amazing. More importantly the staff on point is AMAZING!! I hope you each search your heart, think!!! One day your loved one, child, grandchild, yourself... may be in a similar situation. Treat and appreciate your waiter/s, delivery person, cashier..... and bless them. Thank you for an amazing meal each and every time. I hope the owner, appreciates and compensates the waitresses. You don't need to go bankrupt.

    Great food and service! If I don't have time to sit down and eat the ropa vieja, I'll stop by just…read morefor the empanadas.

    Photos
    First time at Tropicuba!!
    First time at Tropicuba!!
    Empanadas cross sectiones (section)
    Empanadas cross sectiones (section)
    Cross sectiones - carne (beef)

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    Cross sectiones - carne (beef)
    Cariño

    Cariño

    4.9
    (42 reviews)
    3.6 mi

    Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

    Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

    Photos
    Frida greets you inside.
    Frida greets you inside.
    Tacos
    Tacos
    Old fashioned

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    Old fashioned

    Pollo Campero - latin - Updated June 2026

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