food, service and ambiance were all impeccable. 5/5! It's a small yet intimate and cozy space right outside of the Lorimer subway station. We shared a few plates-- the semolina bread came out steaming hot, with crispy exterior and a soft, chewy underbelly. The sesames on top adds a layer of texture and flavor. We paired with the onion dip. Gorgeous dip with cheesy with a few layers of flavors to savor through. As for mains, we shared the octopus, chicken thighs and reginetti bolognese. The octopus was the star of the show. The sauce that came with was tangy, umami and fresh, pairing perfect with the octopus. Chicken had great aus jus, with the ugani in the bottom soaking up all the flavors of the sauce/broth. The bolognese sauce was packed with fresh tomato, melt in your mouth pork cheek and Parmesan. Pasta was cooked just to al dente. Already one of the best meals we've had in 2026! read more

Wow. Simply fantastic food. Small boxey space that sells itself exclusively on the quality of the food it serves. Order * Semolina pita (5/5) -- paired very well with the hummus and labneh; rye pita (5/5) * Excellent hummus (5/5) + labneh (5/5) -- wow. One of the best labneh I've had in New York. * risotto (4/5) * Delicata squash (4.5/5) Overall very good. Though as a lover of capsaicin, I'd have loved something on the menu to trigger my trigeminal nerve read more

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Had a wonderful birthday dinner here with my friend who loves this place. It's small but super cute. We sat at the bar since it was just us 2. My friend was already waiting for me at the bar with a drink - spicy margarita - that made me happy lol and the drink was good and not as spicy as I would've liked. For starters we ordered the sesame pita with hummus . It was delicious! The pita is freshly made to order and the touch of sesame was my favorite addition. My friend the. Ordered the octopus meal which she's had before and loved. I don't eat that so I didn't try it. I didn't see other vegetarian or pescatarian options so I ordered the pasta with vodka sauce. It was good but the pasta was too hard for my taste. read more

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This was conveniently located by Lorimer St L train stop. My friend found it by searching for fun places that specialize in making bread. It wasn't busy for a weekend brunch time with many empty tables. I tried their smoked iced tea which tasted like an herbal tea. We shared the rye pita, semolina pita with a few dips including hummus, bottarga and Labneh. We did ask for an extra semolina pita to finish off the dips. The pitas were very warm and fresh and the dips were as expected. The lahmajun was a crowd favorite which was a flat bread topped with lamb. We shared the roasted snap peas, the braised chicken and the fusilli. Everything was done well. I would recommend trying this place if you're in the neighborhood. read more

Pomp and Circumstance - Italian Near Me - Brooklyn, New York

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Outstanding restaurant. We tried nearly everything on the menu and the balance of flavors was exceptional. The cavatelli is a must try, the vodka sauce was very tasty. Roasted endives had a great charred taste and retained its moisture, very nice. Our waiter was super attentive and made great recommendations. Space is a bit tight but didn't feel stuffy. I'd 100% return because everything tasted so good. read more

somehow managed to pull off stellar Mediterranean and Italian food at a single location was going to be in the neighborhood so decided to stop by this place. was easy to make a reservation and seated right away. the place has a very quaint atmosphere and excellent service. the food was just spectacular in every way. Seeded Semolina Pita 5/5 - probs one of the best breads I've had, warm, poofy, with just the right amount of char. topped with sesame seeds. Rye Pita 4/5 - also excellent, but just a little boring Hummus 5/5 - classic and yummy Labneh 4/5 - a tad sour, but well spiced Arugula Salad 5/5 - the dressing was so good. nice crunch from the breadcrumbs and candied walnuts Dry Aged Lamb Meatballs 5/5 - very juicy. not too gamy. pomegranate was an interesting combo Fusilli 5/5 - al dente. the crunch from the breadcrumbs was a surprising touch. nice spicy kick Risotto 4/5 - well made but a tad bland, could've used a little more mushrooms Chocolate Torte 4/5 - chocolate on chocolate. liked the crust Roasted Chickpea Ice Cream 5/5 - wow, so creamy and interesting use of ingredients. the halva topping was excellent PSA: Happy hour ends at 6:30PM so you can order from the menu to kick off dinner if you come before then read more

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Writing this review as I'm sitting in this exquisite restaurant! Service 100/10, food 100/10. Simple decor & great atmosphere. Can't recommend enough. To add: Mitch is the best! read more

Pomp and Circumstance - Italian Near Me - Brooklyn, New York

Convenient location right off the L. The houmous, grew up in a lebanese household so not "hummus", was good but lacked the garlic and lemon taste. True people spice things differently but was hoping for more traditional. Ordered the lamb meatballs. The presentation was great, the toppings were great, but I didn't get the lamb taste. Lastly I order the houmous and generally it does come with bread but they served it with a semolina "pita" that was deleicious but charged me six dollars for it. Hmmmmm. Will go back as it is convenient and try other options. read more

Upon entering this place is quite small and cozy. Candle lit ambiance. Bright and welcoming. They have a happy hour menu that had the choice of a bread, dip and a drink for $18. Super cute. From 4pm - 6:30pm. I had the Semolina with hummus with a P & C Spritz - Bordiga Aperitivo. The Pita came out smokin hot and fresh. Hummus was packed with all the flavors. Absolutely delicious The spritzer had one too many ice cubes in it but refreshing nonetheless. For my entree I ordered the Fusilli - shrimp bolognese, watercress, breadcrumbs and oregano - OMG - amazing. The breadcrumbs added such a great crunch to every bite. This dish was delightful. Great portion and just the right amount of everything. Spice. Flavor. Shrimp. Damn. So so good. Left me full and pleasantly satisfied. I will definitely be back. They have a few more plates that I'd like to try. Service was impeccable. Highly impressed with this spot, as I knew I would be. Nothing but perfection. Down to the decor in the bathroom. Stunning. read more

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Pitas and dips were really good and on point. The rest of the dishes were mid and over priced. The octopus tasted fishy and the rigatoni was very basic. read more

Spent a cozy evening in this neighborhood gem with friends who were minutes away from welcoming their first child (seriously--their baby arrived the next day). I'll always be grateful to them for introducing us to the deliciousness that exists within these walls: - Seeded Semolina Pita and Rye Pita: Could bread be any softer, fresher or more fragrant? I could eat 10 lbs of this every day. Mmmm, carb-tastic! - Dips: Baccala Caponata, Bottarga, Labneh. Fish lovers must get the Baccala and the Bottarga, while savory cream lovers will of course enjoy the labneh - Hamachi Crudo: There's never not a good time for crudo, but the middle of a heat wave is especially apt - Roasted Snap Peas: If all parents could cook snap peas like this, I guarantee no kid would reject their vegetables. Crisp, refreshing, minty, and fragrant--all with loads of vitamin K! - Dry Aged Lamb Meatballs: Classic and delicious - Fusilli: Don't bypass this because it sounds common. This is SHRIMP bolognese, son For a sweet after-finish, the Labneh Sorbet is all healthy granola meets antibacterial honey meets cardamom halva, and you know your mouth's going to be in flavor country. Get it. read more

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Really great, intimate space. Service is great. Truly the best hummus I've ever had. All the food and drinks are great!! I talk about this place all the time and look forward to going back. read more

Fabulous dinner and offering for Restaurant Week is great. Been living in Williamsburg since around the time they opened but hadn't taken a chance to stop by. Definitely lived up to 5 stars. Had the Semolina pita with the Labneh, bread hot right out of the stone oven and loved the hot sauce drizzled added to the Labneh. The warm salad of Endives was ok a little too salty for me. Got the Reginetti Bolognese the way I like it hardy and great portion took the rest to go. The fresh pasta also was so yummy with the sauce. Great dinner cozy vibe good energy not too loud, perfect for freezing cold night. Will be back! read more

Everything here was excellent! I called to check in about outdoor dining and though the answer was "it depends," the restaurant was very agreeable about setting up a table the night outside my friends and I were meeting up in the area. Service was excellent throughout the night. Everything we tried was super delicious and the prices were very fair. The $18 dollar happy hour was a great deal because you get a drink, dip, and pita, which normally would add up to quite a bit more. We tried the labneh and foie gras (not included in happy hour) with both pitas and both were exceptional. Loved how fluffy and warm the pitas were. We also got a shrimp Bolognese fusilli. Unique and delicious. We also got to try the meatballs (very very good) and a short rib flat bread (my least favorite). Wheelchair access details: there is a small step to get inside. I don't know if there is a ramp or accessible restroom is available as I didn't have a need to go in. read more

Pomp and Circumstance - Italian Near Me - Brooklyn, New York

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Great dinner in a cute, casually classy spot. We came during Restaurant Week, and were excited that they let the 2 of us share one Restaurant Week and add a dish. We started with a Bottarga dip with rye pita. LOVED the pita, so soft and fresh. The dip was pretty good, very oniony, a bit fishy with the roe. We then did the kale salad which was pretty solid too. I liked the crisps on it. For our shared plates, we did the casarecce and added on lamb meatballs. The casaracce was really filling and pretty good. The lamb meatballs came with 4, but were fairly large. Also solid. We were super full at this point. We ended with the chocolate torte, which had a nice gooey middle. Pretty small, but solid. Overall, everything was pretty good but nothing wowed me or was super memorable. I don't feel the need to come back. I'm also glad we split a Restaurant Week since it was enough food for us. If you have a bigger appetite or are super hungry, I'd consider adding on more dishes or getting 2 Restaurant Weeks. read more

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Absolutely amazing experience! The food was incredible, everything we tried we loved. We sat on the patio which was such a fun vibe. The service was great he was very attentive and didn't forget about us at all even though sometimes they can when you're outside. Definitely recommend this place!! read more

Pomp and Circumstance - Hummus, Onion Dip, Pickled Vegetables, Semolina Pita - Italian Near Me - Brooklyn, New York

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Great food, exceptional service, and a bit of a confusing decor but definitely a cozy date night ambience. The $18 drink, pita, and dip is an amazing deal beautifully presented read more

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The food, drinks, spreads and dips are banging! Was really impressed. Would go again if in Williamsburg area

Wow. Wow wow wow. So much to love about this place. Lovely drinks, insanely good dips and flatbread, incredible snap peas. Friendly service, close to the station. Excellent all round. read more

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Second time back absolutely 5 STARS!! they were busy so we were able to get a seat at the bar. Always consistent, friendly service, outstanding food, all natural and freshly made. This place gives me a very relaxed feeling every time I come here. They have created and maintained a great space in Williamsburg that you should come and try. You can read my first review which was from last year. They were great and the bar seating gave me a great opportunity to see some of the food and drink prep( see videos). We started with the Happy Hour special voice of the homemade pita bread plus a spread/ appetizer and an alcoholic beverage for $16z We also had the lamb meatballs. Agnolotti pasta and the chicken sausage. We finished it all off with the chocolate torte which you cannot miss. Every dish is bursting with flavor, individual flavors circle your tongue. Bottom line is you have to try this place. It will not disappoint. read more

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Came here for restaurant week with a friend and it was a great excuse to try a bunch of their bites. They have a weekly happy hour deal from 4:30-6:30 which includes a dip, bread, and a drink for $16 - which is a really really great deal that I'll definitely come back for. Their hummus and labneh were wonderful - very flavorful and paired well with their steamy rye pita. We opted for the Baccala Caponata as our third dip which wasn't our favorite - it was overly salty and fishy. The brown butter tomato salad fell a bit flat too - there wasn't much going on with it & it felt more like a side dish than a salad. The lamb meatballs were good and I loved the fresh yoghurt and pomegranates. The cod dish with lentils was nice too. One of my favorites was their Salted Caramel Chocolate Torte which was rich but lite at the same time. Overall, they have some solid options and I enjoyed the intimate atmosphere. read more

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Homey, welcoming little spot where the star of the show is, by far, their homemade, hot semolina pita bread. Wowsas! Incredible fluffy, delicious stuff. Really enjoyed their uniquely-spicy labneh and the hummus, but the risotto was shrouded in salt. Could hardly eat it. Wouldn't come back but it's a great spot for a couple of dips and that incredible bread. read more

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This new spot was on my radar for their steaming hot, off the wood fired oven, fluffy pitas. The service however stole the show for me and that's the way to go P&C! Rye Pita (4/5): loved the texture and warmth of this bread. Something about it was super comforting. Semolina Pita (3.5/5): both the pitas were really well prepared but the flavor from the seeds in this one was coming in the way of the flavor when paired with other things. Would also like for a third option in the type of pita offered, that is possibly not sourdough culture based, since the fermented taste in the pita did come in the way of the flavor in the dips and mains at several occasions. Labneh (4/5): just an extra kick of spice in this would make it perfect. The consistency of this was great! Caponata (4/5): cold, fresh, acidic and flavorful. Enjoyable but the portion of fish in this compared to the tomatoes was a little underwhelming. Lamb Meatballs (4.5/5): this one was impressive mostly texture and portion-wise. A few enhancements and this has the potential to be a showstopper. I think it missed a little bit of heat and spice so the yogurt dressed on top of it didn't do much for me than further dilute the flavor. Chocolate Torte (4.5/5): pair this with a scoop of vanilla ice cream and this becomes a 5/5. The velvety texture of the torte, and the overall flavor with a subtle hint of sesame made this beyond enjoyable. With a scoop of ice cream on the side to tame the sweet flavors and warmth of this torte, this would be a balanced dish and more. Possibly my favorite of the night. Because the service offered that night was one of the best treatments we've received at a restaurant in a long while, I've been generous with my rating above. This just goes to show how important feeling valued as a diner is and how that enhances a dining out experience beyond just the food and aesthetics. read more

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What a great spot! They even have happy hour 4-6pm everyday with a great deal! $18 for a pita, dip, and cocktail. I had the hummus, garlic dip, and Hugo cocktail which were all incredible! Extremely friendly and attentive staff! Great cozy vibes. Phenomenal location. Nothing more you can ask for - I'll def be back read more

Pomp and Circumstance - Italian Near Me - Brooklyn, New York

Chef James Ahearn, host Melissa, and a huge thank you to our server with the shirt from Maui: A spectacular delight that tantalized and comforted our palate. We felt well taken care of and enjoyed the ambiance tremendously (non pretentious... think Amelia in West Village but not stuffy). They only have 6 dips and 10 plates to share. Every one we selected were unique to the palate. The Cardoons was our favorite with warmed grapes in the dish (never had that before). I'm not a fan of duck except for here. Everyone was ordering it this evening. They are mindful of GF and label the items in their menu. Truly a 5 star experience. If you're up for cocktail, may I suggest the 50/50. Cheers! read more

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Came here for RW with a friend and was not disappointed! So much food was included, it was a great deal and I was so happy. I heard they also have a great happy hour that includes wine and a dip! The food was delicious, standouts for me were the risotto (a surprise favorite) and the hummus. We also got the onion dip, which was good but I think we should have gotten the labne and the lamb meatballs. These were also good but had so much cream on them that I think it was overwhelming with the sauce the meatballs come in. The pita was fresh-fresh and mouth wateringly delicious little soft pockets of bread. So good. The desserts were very rich and not memorable. Service was good and we both enjoyed our wine. The ambience is quaint and relaxed. Not stuffy- a great place to even join for solid dining at the bar. 4.7/5 read more

Pomp and Circumstance - Italian Near Me - Brooklyn, New York

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I grabbed dinner here and it did not disappoint. This was a cute and cozy spot just a few steps from the L train. For cocktails, I started with the Spicy Mezcal Marg. It wasn't my favorite, as I expected it to be spicier, since Szechuan peppercorn and Calabrian chili were some of the ingredients used. My next drink was the Hugo Spritz, which was amazing!! It made up for the first drink: it was refreshing and sweet (but not too sweet). For apps, we had the Rye Pita and hummus. Now let me just say, I am not a hummus girlie, but the hummus here was so flavorful and smooth. It wasn't gritty as I have experienced in the past. It definitely paired well with the pita. The star of the show was the Lahmajun, which is sort of like a pizza (without cheese) with lamb. I was pleasantly surprised. The lamb, the herbs & spices were just so delicious. Our server told us to dip it in the hummus and I had no regrets. We also had the braised chicken thigh, which felt very much like comfort food. The chicken was seasoned generously and cooked to perfection. We also had the lamb meatballs, which were so tender. The pairing with pomegranate really brought the flavors out. Overall, I definitely unlocked some new tastebuds here lol. I would return again for the Lahmajun alone! Service was exceptional as well :) read more

Came for the $18 happy hour special which includes one pita, one spread, and a drink. Got both the rye and semolina pitas (the latter is the superior for sure) with the baccala caponata and labneh. Was pleasantly surprised by the baccala caponata, as I'd never had that and was a little nervous. The labneh was fine, pretty standard fare. The wines were also fairly standard but for the price altogether very much a worth it experience. Recommend making a reservation and sitting at the bar- our view of the oven was a nice added experience. Would come back for this price again to try the other spreads. read more

Pomp and Circumstance - Rye and semolina pitas with labneh and baccala caponata - Italian Near Me - Brooklyn, New York

Had to give this a try because of the reviews and because it is very close to the hotel when I'm staying for the weekend. I was hungry and i really wanted to try the tripe and the duck confit. I was worried that's too much for still diving but was assured i can finish the food. I like to try and i don't like to waste food For cocktail, i opted for the negroni on shrooms because it is less bitter. It hits the spot right away. The tripe dish was fantastic! It's is more like a hearty soup. The crunch from the celery, the al diente feel of the potatoes, the sourness and low heat from the jalapenos, with the tenders of the tripe that melts in your mouth made this dish so wonderful. The duck confit was beautiful done. Crispy skin with seasonings that resembles blacken seasonings. The lighting is not that great to see details. What made this dish special is the sauce. Tomato based with beans, olives and fresh herbs. Sweet tangy flavorful. The sauce goes well with the tender duck meat. I watched the baker put in pitas and bread in the bravo forno, and prepare dipping sauce for other customers. I wished i wasn't eating alone and can share a piece of fresh bread with others. Highly recommend that you come with others to partake these wonderful dishes. read more

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we made a last minute reservation and we so fortunate we did. the food was fabulous and the service was also perfect. I have recommended P&C to everyone I know living in or visiting Brooklyn. read more

What a miraculous place. We celebrated the New Year here and there was not a second we didn't wow ourselves. It's a small restaurant and you can see the chef working the whole time. It's soothing to smell all the aroma and see the bread rise in the oven. Everything was prepared and designed in a way for you to feel intimate and amazed. The dishes themselves are also beyond description. I'm constantly surprised by the combinations. For example, I've never expected to have tripes here because I always see it in Asian cuisines. The tripes here are so tender that it gives me a new perspective. I didn't know grapes could be so good after they are grilled. I haven't had such delicately seasoned pasta in a while. The staff checked in with us frequently and answered all our questions regarding the food, and did a wonderful job introducing the dishes. You could tell he has a passion for what he's doing. He's well-versed in liquor as well, and recommended brilliant pairings to go with our food. Thank you for giving us such a great experience! read more

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Don't sleep on their happy hour which gets you a drink, dip, and pita for a price that feels almost illegal in this economy! The pita was so fresh and the spreads really hit the spot - shout out to our waiter for the recs :) will be back soon! read more

Pomp and Circumstance - Italian Near Me - Brooklyn, New York

Food was absolutely delicious!! Will definitely come back. Labneh was 10/10 and the hummus complemented it perfectly. Also got the arugula salad not pictured and that was great too. Will definitely be back and would recommend. read more

Pomp and Circumstance - Labneh (top left), Hummus (bottom left), Rye Pita (top right) - Italian Near Me - Brooklyn, New York

Pros: - nyc restaurant week - the dessert - service - right off the L train Cons: - small restaurant - reservation cancellation fees (probs cause it's small) - "Ceasar salad" TLDR Came here for restaurant week. $45 per person for a 4 course meal and we thought it was worth the price. The bill racked up probably from the drinks! Food Seeded Semolina: 5/5 Puffed up from the oven and was inflated for our enjoyment to pop! The bread was fresh and delicious. It stayed hot throughout the entire time when eating w our dips Dips Labneh: 5/5. Not spicy at all. I thought this was a nice elevated version of hummus Bottarga dip: 4/5. Creamy Mediterranean version of onion dip! Onion dip has never been my thing but I thought this was very nice. It was raw onion but I really never tasted it. Very tasty. Small plates: Caesar Salad: 3.5/5 - This might had been a nyc week special because I can't find it on the menu. This was good..but it was also a fancy Caesar salad so it was kind of a turn off. Large Plate The chicken: 4/5 I got a good sized leg which was surprising. The flavors were great but was just a hair too salty for me. Torte: 5/5 - A wonderful chocolate mousse-like dessert. Loved. Ryan was a great server! We were expecting small portions throughout because we knew it was a special but we were full before the main course! So that was much appreciated. I'd go back but I'm not sure with their regular pricing. read more

Pomp and Circumstance - Italian Near Me - Brooklyn, New York

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Delicious unassuming restaurant with solid food. Came here with my two siblings with a Saturday 4:30PM reservation. There were a couple of groups of people during this time, but definitely empty enough that a reservation wasn't necessary. They have a happy hour/apertivo hour from 4:00-6:30PM everyday. It included a drink, a dip, and a pita for $16. We ended up ordering from the menu since none of us wanted any drinks (wine, beer, spritz). They are known for their pita, made from a 10 year starter. We ordered a rye and semolina pita alongside a hummus and labneh dip (their two most popular dips). The pita, is in fact, delicious !! Hummus was really good and labneh kinda(?) grows on you! The waiter told us the labneh was spicy but it was barely so. I'd say it's definitely a lot more sour than spicy. My sister preferred the hummus and my brother preferred the labneh so i'd say both were pretty good! All the plates are designed for sharing. For our main courses, we ordered the fluke crudo, the lamb meatballs, and agnolotti. I LOVED the fluke crudo mostly because of the pickled celery. It really added a nice crunchy refreshing acidity to the fish. Lamb meatballs were also great. Can't say they changed my meaning in life but they were delicious. No complaints here! The agnolotti is also good. I think it was a bit too cheesy and heavy for me but I literally think that's the point of the dish and it simply wasn't what I was looking for. They only have one dessert, which is a chocolate cake. We didn't end up trying it, but it did sound good. The 2 pitas + dips, with 3 sharing dishes were just enough food to leave us room for dessert for 3 people, although I think we definitely had space to order one more. Staff is super friendly, they played some good throwback indies songs, and food is delicious. I would definitely come back and recommend! read more

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HARD five star review. I came for their aperitivo hour and got two of the aperitivo specials (a drink, a dip, and a pita for $16). It's a fantastic deal as the pitas go for $5, the dips go for $7-12, and the spritz goes for $12 normally. For dips, I got the labneh and the duck liver mousse. Both were absolutely phenomenal. Hard to say which I preferred. Labneh was maybe a bit too salty for the average palate but I always add salt to everything so I loved it. Pitas came out piping hot and filled with steam. I was warned by the secret to pop the pita "bubble" before eating and it's a good thing I did. The spritz was good although I do prefer a bit more aperol. The red wine on the happy hour menu was delicious. They have a great selection of wines and beautiful glassware. Service was impeccable - everyone was lovely. It's not difficult to get a res and it's my new favorite spot in the neighborhood. Absolutely will return. read more

Pomp and Circumstance - Italian Near Me - Brooklyn, New York

Pomp and Circumstance is such a cute restaurant. I did not realize how small it was until we got there. We sat at the counter / bar and would highly recommend doing so! You can see the food prepared in the back, but also ask the bartender questions / preferences. We went on a Friday at 8pm. I would definitely recommend making a reservation ahead of time as it might be difficult to get one given the size and popularity of the restaurant. To start off, we ordered cocktails off of the menu. They were great - highly recommend. For appetizers, we ordered one Pita to share, Hummus, and Labneh. Everything tasted amazing. We ended up ordering a second Pita to keep enjoying the dips. The hummus was my personal favorite here. We then ordered the Shrimp Bolognese and Lamb Meatballs. Both of these dishes tasted fantastic, but I did prefer the Shrimp Bolognese more. We ended up not ordering dessert as we were both very full. I think the number of dishes were ordered between the two of us was the perfect amount. The portion sizes were great! I would highly recommend coming here for a date night! The food can all be shared and creates a memorable intimate experience. I will definitely be coming back here to try more of their dishes! read more

Pomp and Circumstance - Shrimp Bolognese, Lamb Meatballs - Italian Near Me - Brooklyn, New York

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Right by the Lorimer/Metroplitan subway stop, I have passed by the store front many a time. On daily runs, I would see the "P+C" signage, not knowing what it was and passing by too quickly to figure out what it stood for... (politically correct? personal computer?...) After deciding to crack down on the mystery and to my delight, it was a Mediterranean restaurant. After graduating from the search (lol), it was time to make a reservation. My boyfriend and I made a same-day reservation on a Saturday for 7 PM at the bar. We started off by ordering drinks, me a New York Sour ($16), essentially a Whiskey Sour, but elevated, with a literal elevated red wine float. So delicious and easy to drink. My boyfriend ordered a KCBC (New England IPA) ($6). I'm going to start off by sharing the stand-out items of the night. However, I cannot complain about any of the dishes we ordered. *** BOTTARGA ($10): think onion dip of the sea. It has a starchy base (unsure if they used bread vs potato) with onion, lemon juice, olive oil, and of course, the star of the sea, the fish roe. It has a smokiness to it which is cut down by the acidity from the lemon, the sweetness from the onions, and the fat from the olive oil. It was such a tantalizing experience, please get this if you can! This is now one of my favorite Mediterranean dips, which is saying a lot, because I love a good hummus, tzatziki, and labneh. *** OCTOPUS ($38): Probably the most tender tentacles I have ever had. The different segments were all crisped perfectly on their exterior and so tender on their interior. They were served on a bed of quinoa tabbouleh and white bean puree. Not everything can be a star, but the other things we ordered were certainly up there. SEEDED SEMOLINA PITA ($6): we ordered two of them-- not only because we had a lot of dip, but also because these fluffy, sesame-coated carbohydrates were delectable. LABNEH ($10): I order labneh at almost every Mediterranean establishment. This one is uniquely zesty and is layered with drizzles of tahini and a chili oil, giving it a more complex profile than its traditional. I really enjoyed this and may carry a pocket chili oil just to decorate future labnehs the same way. DRY AGED LAMB MEATBALLS ($19): These were really great as well. So moist and not gamey (if that is what deters you from lamb). They were packed with flavor both within the ground meat and in the pool of creamy tomato yogurt sauce. Pomegranate seeds were also sprinkled over. This place makes for a very mid-key nice casual date spot! It has a nice dim, yet warm ambience and the staff was so great. They also treated us with free amaretto shots! read more

The food was great! The pita and hummus was my favorite. It was a bit pricier than I thought. The happy hour looks like a better deal. We made reservations in advance and were seated immediately, great customer service. read more

Pomp and Circumstance - Italian Near Me - Brooklyn, New York

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I came on a double date here and we really enjoyed the food! It's definitely more tapa style for sharing but also the dishes are not small, so get a lot! The Seeded Semolina Pita is sooo good. For dips, we loved the Bottarga and Labneh. We tried the Arugula Salad,Dry Aged Lamb Meatballs, Braised Chicken Thighs and Fusilli. The flavors were such unique/delicious combinations. My favorite was the meatballs with the pomegranate punch of flavor. Overall, loved it here! read more