Overall rating: 4.5 I went here last year and didn't really like it too much. I thought it was overpriced and/or should be labeled under fine dining. However, I recently tried again this year for a happy hour special I saw on my feed I wanted to try out. I'm glad I did! They did a redesign of the store and it feels a lot more modern than when I previously went. The staff was soo friendly. The HH deal was a small appetizer and a quick snack for me. I'm still not sure if this is the spot for me, but I definitely liked it so much more. I recommend giving it a try! read more

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Right by the Lorimer/Metroplitan subway stop, I have passed by the store front many a time. On daily runs, I would see the "P+C" signage, not knowing what it was and passing by too quickly to figure out what it stood for... (politically correct? personal computer?...) After deciding to crack down on the mystery and to my delight, it was a Mediterranean restaurant. After graduating from the search (lol), it was time to make a reservation. My boyfriend and I made a same-day reservation on a Saturday for 7 PM at the bar. We started off by ordering drinks, me a New York Sour ($16), essentially a Whiskey Sour, but elevated, with a literal elevated red wine float. So delicious and easy to drink. My boyfriend ordered a KCBC (New England IPA) ($6). I'm going to start off by sharing the stand-out items of the night. However, I cannot complain about any of the dishes we ordered. *** BOTTARGA ($10): think onion dip of the sea. It has a starchy base (unsure if they used bread vs potato) with onion, lemon juice, olive oil, and of course, the star of the sea, the fish roe. It has a smokiness to it which is cut down by the acidity from the lemon, the sweetness from the onions, and the fat from the olive oil. It was such a tantalizing experience, please get this if you can! This is now one of my favorite Mediterranean dips, which is saying a lot, because I love a good hummus, tzatziki, and labneh. *** OCTOPUS ($38): Probably the most tender tentacles I have ever had. The different segments were all crisped perfectly on their exterior and so tender on their interior. They were served on a bed of quinoa tabbouleh and white bean puree. Not everything can be a star, but the other things we ordered were certainly up there. SEEDED SEMOLINA PITA ($6): we ordered two of them-- not only because we had a lot of dip, but also because these fluffy, sesame-coated carbohydrates were delectable. LABNEH ($10): I order labneh at almost every Mediterranean establishment. This one is uniquely zesty and is layered with drizzles of tahini and a chili oil, giving it a more complex profile than its traditional. I really enjoyed this and may carry a pocket chili oil just to decorate future labnehs the same way. DRY AGED LAMB MEATBALLS ($19): These were really great as well. So moist and not gamey (if that is what deters you from lamb). They were packed with flavor both within the ground meat and in the pool of creamy tomato yogurt sauce. Pomegranate seeds were also sprinkled over. This place makes for a very mid-key nice casual date spot! It has a nice dim, yet warm ambience and the staff was so great. They also treated us with free amaretto shots! read more

Was initially going to come here for restaurant week this year but failed to read the fine print and didn't realize their restaurant week menu was only available M-F. Despite this minor hiccup, my boyfriend and I still came here for dinner on a Saturday night and am so glad we did!! From their regular menu, we ordered the: - Semolina pita - Labneh - Lamb meatballs - Casarecce - Spritz First of all - their semolina pita is TO. DIE. FOR. I could eat mounds and mounds of this if I could. We paired this with their labneh, which was so refreshingly tangy. We also got their famous lamb meatballs - I don't like lamb so this dish wasn't for me but my boyfriend really enjoyed it! For our entree, we went with our waitress's suggestion and ordered the casarecce, which was heavenly - full of flavor with a little bit of a kick. Overall, absolutely loved this place. It's a small, cozy restaurant with great service and excellent food - will definitely be coming back here. As a side note, there are quite a few gluten free dishes on their menu for you GF folks out there! read more

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I really wanted to love it, the ambiance is great, small cute restaurant. The service is impeccable! However the food didnt blow us away, the best pasta we had was the agnolotti. The bread was delicious as it came out straight from the oven nice and warm however we got a fish dish and pasta dish with tomato sauce that was recommended that we didn't love. The dessert tasted more like sugar than chocolate. Food is fresh which is highly appreciated. read more

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A beautiful date night spot. It's right by the Lorimer-Metropolitan subway stop; look for the P+C sign outside. Its exterior is unassuming but inside is an cozy, low-lit restaurant that is suited for conversation. It's perfect for when you want to impress a date or small group with tasty and fresh takes mediterranean/italian/middle eastern food that isn't pretentious or overly complicated. I keep returning because even with a curated menu, I can always find something that I and my guests will like. I recommend snagging a bar seat for 2 and watching the fresh, made-to-order pitas come out of their oven. This particular time I was a group of 4 so we sat at a low top table. Due to its size, I recommend making a reservation on Resy in advance but I've never had trouble finding a table. The plates are sharable. We especially loved both pitas and the foie gras. Its sherry gelée balances the buttery richness of the foie gras. We also ordered hummus and labneh. The menu slightly changes each time I go but I've enjoyed the hamachi, arugula salad, snap peas, risotto, fusilli, and lamb meatballs. My personal favorites were the hamachi, arugula salad, and snap peas (although it wasn't on the menu when I most recently went). They have an apertivo hour from 4-6:30PM that includes one pita, one dip, and one drink from their happy hour menu for $18 that I want to try next. read more

Such a cute little restaurant! The service was great and our server didn't miss a beat. He was super on top of every detail. We snagged a reso here same day for 7pm on a Saturday. We're were excited to try it out based on the Yelp reviews and really well curated menu. Their cocktail menu is really reasonably priced, and we ordered a perfect spritz for $10. Their bottles are also affordable and most range from $30-$50. We ordered a bottle of their only sparkling which was really mild and tasty. You should definitely order both the rye and semolina pita + the labneh, hummus, and onion dip. They were all delicious - and they also brought us some pickled vegetables to try which included summer squash and daikon. Don't sleep on the pickled vegetables! We also got the endive (not my fav), the tripe, lamb meatballs, and everything bagel pasta. I'm not a tripe fan, but if you are I hear this dish is tasty. The lamb meatballs and the everything bagel pasta were great, especially the cook and texture of the fresh pasta. Go for the dessert and an espresso martini to finish. A great meal and even better for the value!! read more

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Really unique and wonderful place that is perfect for the neighborhood. Great wines and food that can be shared with friends or by yourself as I chose to do. Had the chicken thighs plate(excellent!), which was recommended by Jocelyn, an awesome bartender who adds to a great staff, including owner Melissa, whose husband is the chef who gets it done. Can't wait to come back to try more dishes. read more

Service and ambiance are great. The server was friendly and helpful and made great drinks. The hummus and pita was great but the entrees were nothing to write home about. We got the mushroom risotto which was good, the meatballs were nothing to write home about but good enough. The labneh or whatever is on top of it was a little too sour creamy flavor for me but not sure if that's just me. The reason I wrote this review is to say stay away from the baked vodka pasta, not sure if it's always like that but it was burnt as if I left it in my air fryer too long. Almost inedible. Our fault for not saying something. Otherwise recommend for the good vibes and starters read more

Pomp and Circumstance - Drinks at bar - Italian Near Me - Brooklyn, New York

I was randomly in the area and I had P&C on my collection for a bit, so decided to call in some takeout. The idea of pasta with poppy seeds is new to me, not sure about you, but I was intrigued. Well guys, it's pretty good. Good in the way it's something I definitely want to try at home. A dish that is delicate and hearty at the same time, how, I cannot explain, flavorful but not salty, simple and yet grandiose. I recommend checking them out if you are in the area however, I swear I paid nearly 30$ for the one dish which is. A head scratcher for sure. I was exhausted, starving and still had an hour's drive home so I could be talking crazy bout that. Oh! They had this adorable 2 person table outside with a clear plastic tenty thingy! Make a reservation ! read more

Pomp and Circumstance - Everything Bagel Fettucine - Italian Near Me - Brooklyn, New York

Small, cozy restaurant in Williamsburg with really great service and good food! We came for happy hour, which is a really good deal. You get one pita, dip, and a drink for $16. We tried both the semolina and rye pitas, hummus and bottarga dips, and each got a spritz. Both pitas were really good - they came puffed up and steaming hot, were super fluffy on the inside but still crisp on the outside, and had a nice tang from the sourdough. The hummus was very solid, and the bottarga reminded me of cream cheese with a nice crunch and freshness from the onions. For mains, we got the agnolotti and the lamb meatballs. The meatballs were super soft and tender and I loved the tanginess of the pomegranate along with the sweetness of the tomato. I enjoyed the agnolotti as well, but it did feel a little too simple for my liking, as the predominant flavors were just lemon and butter. However, overall, had a really good time here and was very impressed by the food! Will definitely be back in the future! read more

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My coworkers and I enjoyed an amazing molcajete mar, cielo y tierra, side of fries, and the many delicious Gloria's Margaritas super refreshing. Definitely food was great, super busy place, gets acquainted a lot by people, the atmosphere a little too loud but still manageable. However, the restroom of the place must get improved, too many ladies waiting in line after the many Margaritas for one Restroom. Great place too have a few mingles. read more

The team here is so awesome! I called ahead because I was surprising my girlfriend with her parents and a proposal. They treated her and her parents wonderfully, and from what I hear have some awesome food. Seems like good vibes all around. Thanks, Melissa. You are your folks are awesome. (She said yes) read more

It's cute and the drinks were good. The bread and dip wasn't amazing but it'll do. I'd say only go for the happy hour. All the mains we had were garbage. I suggest they fire the chef and just reheat Trader Joe's frozen food in the back. read more

unfortunately, I did not get a chance to dine at this establishment. I called to book a reservation and was told there weren't any available for the evening. However, they did accept walk-ins at the bar. Upon arrival there were two empty seats at the bar and my husband, and I proceeded to say we will sit by the bar and was told that they were reserved. I've never known of a restaurant to reserve bar side seating. Totally ridiculous. We decided to leave and was then approached by the hostess to ask what did I say when I said she must be crazy because no one everreserves tables at a bar. Very poor customer service. We ended up next-door at The Steakhouse and upon entry were welcome with open arms. That was P&C's loss as we were prepared to dine well and have lots drinks, but I'm glad that my money will be spent at an establishment who has earned it. read more

Came here with a group of 4 on a Wednesday and it was easy to get reservations. The pitas and dips here are the star but everything is delicious. We ordered both pitas and they were freshly baked, crusty on the outside and fluffy on the inside. For dips we got duck liver mousse, bottarga (onion dip) and labneh. The chili in the labneh added a unique kick and flavor. We also got the snap peas which I was pleasantly surprised by how flavorful they were. I also enjoyed the lamb meatballs we ordered which were very tender and nicely paired with the tomato and yogurt sauces. For pastas, we ordered the Casarecce and Linguine. The Casarecce had a nice kick to it from the Calabrian chili but I wish it had some meat in it. The linguine tasted like an everything bagel which was pretty unique. I would have loved a bigger portion of it! We also ordered a bottle of orange wine that went well with everything. Would love to come back and try to gargenelli next time they have it! read more

if you live in the williamsburg area, a must try. really very delicious. thought all of the flavors were really well done- will note that a lot of the dishes were heavy on the salt though but perhaps good with a glass of wine. the clams with bacon were probably my favorite. great pairing and even those who don't typically like shellfish can enjoy this dish. the pasta stuffed in anchovy butter sauce was also great, perhaps the pasta was slightly undercooked but overall really good. the cacciatore was our least favorite. it was well executed but think it just didn't match our palette and was quite salty. atmosphere of this place is cute too! beautiful dishes (waiter said they belonged to the owners grandmother) which was a nice touch. would note that the portions are quite small here as well so definitely order an extra dish or two than you normally might! read more

Pomp and Circumstance - Chicken Cacciatore - Italian Near Me - Brooklyn, New York

Cutest little place, a hidden gem in Williamsburg! The owners are warm and inviting, service was on point, the homemade pita is exceptional and the dips flavorful. Mediterrean inspired menu - plates are amazing everytime we visit. A perfect cozy happy hour spot with an inviting bar and engaging conversation. I cannot say enough good things about Pomp & Circumstance! read more

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Cute, intimate restaurant in Williamsburg (they probably have like a maximum of 20 seats or so, this is NOT the place you want to go to for large groups). Everything we ordered was good but their pitas and dessert are where they truly shine. Pitas were delicious, ordered one of each kind (my sister and I both agreed the semolina was our favorite). Tried the duck liver mousse (very smooth, went great with the jam) and the onion dip (great flavor, definitely recommend). Also tried the clams, scallops, and meatballs, all of which were fresh and tasty if not particularly memorable. What WAS memorable was their salted caramel chocolate tart. They only have one dessert on the menu and as far as I'm concerned, it's the only dessert anyone needs. Just the thought of that warm chocolatey deliciousness is enough to make my mouth water. Seriously, if you come here, don't leave without ordering it! read more

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I was so excited to trying this restaurant, but I left severely disappointed. I don't understand how this restaurant has the rating it does. The food wasn't anything to go out of your way for. The labneh was too cream cheesy, the hummus wasn't creamy enough and needed more tahini, and the lamb meatballs had too much yogurt on them. The canestri rigati was decent, but still nothing to go out of your way for. The service was great, however, I think the server could sense we weren't thrilled with the meal and did not try to make amends for our disappointment. Despite all of this, they have a good concept. I love the small restaurant. It has a quaint feel. I love the oven and fresh bread idea. It has potential to be a great restaurant but is currently missing the mark. read more

Amazing food with great ambiance and wine! Came on a Tuesday night to catch up with a friend, and we had a great experience! Make sure to grab a reservation as the place is intimate and looked packed when we got there. We each got the NYC restaurant week menu for $45 - shared 1 of each fresh sourdough pita and hummus and labneh. The pitas were piping hot, tangy, and delicious! I do wish they were a bit crispier though. We then had the snap peas and salad which were delightfully refreshing! For the mains we had the cacciatore and scallops. Pasta was well cooked in a simple sauce, while the scallops were cooked to perfection. Chocolate torte warmed was the perfect note to end on. Not only was the food great, so was the wine! I had a skin contact wine from Spain, while my friend had the cab franc - they both complemented dinner so well. This is a wonderful place to catch up with someone or perhaps have an intimate meal with a loved one. Food and wine were wonderful! Will be back to try the happy hour! read more

My wife and I had a late dinner here on a Saturday night. The kindly i seated us at 10 pm with no hesitation and aired us that the kitchen was so open which we greatly appreciated. We started with their signature pitas - one rye and one semolina. Not sure if I've ever had artisan pita before but it reminded a lot of the crust of Neapolitan pizza. Airy with a bit of doughiness. A very nice char. We had it with a labneh and onion dips. The next dish that came out was the fluke crude. Great contrast of flavors with hits of sweet, spicy, bitter, sour, and savory. Light yet flavorful dish. Next came out clams with bacon. Never had the pairing before. Served in a super savory and butter saucy. This was a umami cannon. I thinks it's a must try. We had the scallops with Swiss chard after that. I wish the scallops were seared; I'm just a huge of the textural juxtaposition when seared. Nevertheless, another delicious item. We were still hungry at this point and the kitchen graciously allowed us to squeeze in another item before closing. We the agnolotti which were dumplings/ravioli filled with ricotta in a butter sauce. So good too. I'd highly recommend this dish as well. They've a nice selection of natural wines. I had a couple glasses of white. The bartender was friendly, attentive, and knowledgeable. He made some fantastic recommendations throughout the evening and was very hospitable. One of the finer meals we've had in a more casual and unpretentious atmosphere. read more

If it weren't so lush, this would be the definition of one of those "hole in the wall" spots people used to talk about, meaning hidden gems in the neighborhood that everyone loves but not on everyone's radar. Currently, they are even more hidden, getting crushed by construction from the elevator they're putting in at the Lorimer stop. I have not a single complaint. They were friendly and the food was good. The space is warm, inviting, handsomely done, and cozy. It's also small, so if you want a table, I would make a res, though they had plenty of seats at the bar. I loved their 50/50 martini, the food was all fabulous (it's share plates), and the service was great. Check it out! This is a great date spot. read more

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Small beautiful place in Williamsburg @pomp with delicious food and drinks!! A must visit! The meal was exquisite and the staff was friendly and kind. We ordered a few items in the menu but below just a few of what we tasted and everything was soooo goood! Chicken Cacciatore: Mushroom, Tarbais Beans, Cerignola Olives & Sherry Broth Roasted Clams: Garlic Butter, Bacon & Lemon Spicy Mezcal Margarita: Szechuan Peppercorn & Cucumber read more

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What a great place. The food was great. I started with a great bottle of wine Terra Roza. We had the seeded semolina with hummus. It was delicious. For the main course we had the Watercress Salad with Jowl Bacon, Reggiano, Anchovy Vinaigrette, Breadcrumbs, Dry Aged Lamb Meatballs with Tomato, Yogurt, Pomegranate, and Everything Bagel Fettuccine with Smoked Trout Roe, Garlic, Mushroom, Poppy, Caraway. It was delicious. The servers were friendly. I would definitely recommend this restaurant. read more

Pomp and Circumstance - Italian Near Me - Brooklyn, New York

AMAZING. I will be coming back here. Everything on this menu was superb. When I say superb, I mean it was cooked, seasoned and presented excellently. The staff is welcoming and very friendly. This place has the best pita I have ever had. Pita isn't my favorite bread, its a good bread to have sauces and dips but I could have eaten their pita by itself, a whole bowl full. You will not be dissapointed. read more

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Wow, my husband and I were visiting our old neighborhood--which is completely unrecognizable as we left in 2004! But wow, I'm gonna put this in the category of things that definitely made the area better (I have a certain nostalgia for the Pre-Hermes 11211). Every single bite made our eyes roll back in our heads, starting with the pita (yes, pita! seriously -- you have never had pita like this!). It was soft and piping hot, and got even better when dipped into the incredibly creamy hummus and fois gras mousse. Then we also shared lamb meatballs and the chicken dish, both of which, yes, were out of this world. The entire experience is definitely a great excuse to get back to the ol' hood a lot more often. read more

Pomp and Circumstance - Rye pita (our fave), Semolina pita (very very close runner up) and the best hummus I've ever had. - Italian Near Me - Brooklyn, New York

Where to begin. Jeez. From the disco ball that greets you upon arrival (it's very possible no one else cares about a stupid mirror ball but I happen to be a disco enthusiast, so I care, dammit) to the super friendly staff (Joe the bartender has an eternal smile on his face which actually makes me *want* to engage with human beings as I normally loathe it and avoid it like the plague), to the absolutely STELLAR and unique food...this place has easily become a favorite. My bf and I have stuffed our faces here twice; the first time I practically had to be escorted out on a gurney because the food was just that good--so we naturally over-ordered. We're already planning ahead for our next visit and what we're gonna order because that's totally normal. Does it even matter what we ordered? Seriously try EVERYTHING. There's nothing NOT absolutely mouth-watering on the menu. And no this is not a paid ad. We're obsessed, the end. read more

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Finally came here after bookmarking it for over a year. I had some time to kill before night so decided to do a solo happy hour - starting at 4pm daily, $16 for a drink, pita, and spread - such a good deal for NYC. No need to mention everything was superb. I had the spritz to start (summer's coming) and it was really good and strong. Their pitas are made to order right in front of your eyes. The pita comes out like a small pillow with hot steam inside. Nothing more satisfying than tearing into it and tasting the soft, slightly tangy dough. They have several dips to choose from and everything looked so good, but I went the adventurous route and chose the Baccala Caponata. Very delicious and unique, reminded me of bonito flakes. read more

Pomp and Circumstance - Happy hour: Spritz, rye pita, Baccala Caponata - Italian Near Me - Brooklyn, New York

I LOVED THIS PLACE!!!!!!! It's my favorite type of restaurant. It's all small plates, and is super fun. You can easily share with even just one person. I came with one other person and thought two dishes + pita / dip was so delicious. + Casarecce: was AMAZING really good pasta + Lamb meatballs: Plentiful! Can never go wrong there + Pita + Foi grois (SOOOO SOO GOOD) + Orange pinot noir wine was AMAZING I can't wait to come back and try out all the other dishes! It's a great restaurant to come solo as well IMO bc of the portion size and cozy environment. PRO TIP: If you can't find this place, look for the red neon PITA sign out front. read more

P&C is a Michelin deserving restaurant. The food is top notch, with everything done in small batches and more importantly, they're super consistent! I've yet to have a non-excellent meal at P&C, whether it be brunch or dinner. The service is also exceptional. Our waiter/mixologist, Joseph, was incredibly knowledgeable, friendly, and attentive, which makes it all the reason for us to return. We started our meal with two made to order pitas; one semolina and one rye. The bottarga is a must if you're ordering pitas and I thought it was smart of us to go with some picketed vegetables to help cut the richness of the spread. Regardless of which smear you choose, definitely order the pita and watch out for the steam! After our starters, we had the lamb meatballs which were perfectly soft and topped with yogurt, cheese, and pomegranate seeds. The pomegranate seeds were such a nice pop of sweetness against their rustic tomato sauce, which went perfectly with the creaminess of the yoghurt. The meatball themselves were moist and flavorful, without any of the gaminess that you'd often find with cheaper cuts of lamb. We also ordered the garganelli and agnolotti which were both heavenly. The garganelli was perfectly cooked and well coated with different pops of Unami from the all the mushrooms in the dish. The Calabrian chili added a hint of heat and depth of flavor. It was a definitely a dish that you'll want to go back for bite after bite. The agnolotti were pillowy and savory, with a good mouthfeel. The anchovy butter was well balanced and the leaves of fresh parsley added a nice boost of needed freshness. While simple in description, both pastas were absolutely scrumptious. Ending the night was a lovely salted caramel chocolate torte, sprinkled with flakes of sea salt. The torte ate like a brownie with rich cocoa flavors and was not too sweet. The salted caramel made the torte feel luxurious and overall, I'm just impressed with how well balanced the dessert was. I'm definitely looking forward to coming back for... well, everything! read more

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If I had walked in and they punched me in the face, charged me for an entire meal and sent me home with only the salted caramel chocolate cake, I'd give this place five stars. I felt really safe sitting inside at the bar, the playlist was literally perfect, the food was delicious, our server was kind and accommodating. We got the hummus and the onion dip with freshly made pita -- both were outstanding. The onion dip was so good, I felt guilty eating it. It tasted like junk food you ate as a teenager and could never in good conscience eat again, but it isn't, obviously, because the food is gorgeous. Our two pasta dishes were perfect little portions of dense, high quality, homemade tasting pasta. Admittedly, I haven't had a really great restaurant experience in what feels like a lifetime, so I'm prone to superlatives. I'm also not used to eating outside the confines of my comfortable couch, but the bar seats were so cozy, they made for an easy transition. I look forward to returning! Don't forget the cake. read more

Pomp and Circumstance - That sinful onion dip. (The Bottarga.) - Italian Near Me - Brooklyn, New York

Delicious Highly recommend the Lahmajun to start and if your solo that is all you need. It's a meal in itself and looks like a flatbread pizza. It comes cut in half and as Joslyn recommended, you fold it up like a newspaper to keep all the toppings in place. I didn't know if I liked lamb but this was phenomenal. Compliments to the chef. Great ambiance, great service, great find! read more

The best food I've ever tried in Brooklyn, I'm an astorian and get why so many people travel to Brooklyn to taste the food. Impeccable service, I highly recommend and thankful that the owners gave me a chance. Cheers!! read more

We recently visited Pomp and Circumstance, and they did not disappoint. I'm still dreaming of fresh, hot pita, dipped in the most delicious Labneh, served with house made pickled vegetables. The hummus was equally amazing. We ordered the lamb meatballs, and dandelion greens, which were very tasty leaving me wanting to order their entire menu. This food quality and service is top class, and the staff and owners are warm and welcoming. read more

Had an awesome time at Pomp and Circumstance last week!!! The food was delish - the foie gras was to die for, the brick oven baked pita amazing and home made pasta simply yum. The Dashi 75 gin cocktail is my new fav!! The service was attentive and upbeat - and all the suggestions for food and drink were winners. We loved the warm setting and proximity to the subway. This will be a definite stop on all our New York visits - don't miss it! You'll love it. read more

Amazing food. Incredible service. The vibe inside is very cute. Came for restaurant week. We tried both the rye and seeds semolina pita, fresh made in a fire oven. For dips we tried the hummus and labneh. Both delicious but regret not trying bottarga. For plates we tried the lamb meatballs, very flavorful, fall apart in your mouth. Then the casarecce was so delicious. STARS if the show were the dandelion salad and the chocolate torte. DO NOT SKIP THE TORTE. I REPEAT DO NOT SKIP THE TORTE. YOU MUST HAVE IT. If the dandelion salad isn't on the regular menu on should be it was the most incredible salad I've ever had. Ice cream was whatever wouldn't get again. Big ass cosmo was STRONG. Penicillin cocktail was delicious. read more

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Came here for the happy hour special 4-6:30pm which is an excellent deal - one pita, one dip, and one drink for $16. The pita are baked fresh to order and are divine! The food was all very good as was the service. We will definitely be back! read more

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Great wine list, bread and dips. I only wish the place was bigger so reservations came easier. I could come here weekly.

Really good. Get the onion dip! The drinks are good too. The bartender was nice. I liked the atmosphere.

This place is one of my absolute favorites. Everything on the menu is delicious, well made, and reasonably priced. The cocktails are amazing and the service from everyone working here is next level. The seeded semolina pita is terrific and the borttaga, humus and labneh are all a must have. The clams/oysters are great, and the pasta dishes never disappoint. I will come back here again and again and again. Love this place. read more